• Restaurant General Manager  

    - Franklinton
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • A

    Shift Manager - Urgently Hiring  

    - Newton
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ r... Read More
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ restaurants. Today we are the largest Arby’s franchisee in the world and continue grow by building new stores and acquiring other franchise operators.

    For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

    We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    Are you ready to advance your career? Flynn Arby's is seeking a Shift Manager to join our outstanding team. As a leader in the Food/Hospitality industry, Flynn Arby's is renowned for its exceptional service and impeccable execution. We are searching for a skilled professional who is driven, thorough, and dedicated to providing exceptional customer experiences. If you thrive in a dynamic setting and want to make a substantial difference, this opportunity is perfect for you!

    Responsibilities:

    - Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness 
    - Train and develop team members to ensure they consistently deliver exceptional service 
    - Strictly adhere to all company policies and procedures to maintain a high standard of quality 
    - Successfully implement strategies to drive sales and achieve financial targets 
    - Monitor and maintain inventory levels to reduce waste and improve efficiency 
    - Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

    Requirements:

    - Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry 
    - Proven ability to lead a team and deliver exceptional customer service 
    - Excellent communication and interpersonal skills 
    - Strong organizational and time management abilities 
    - Ability to work in a fast-paced and high-pressure environment 
    - Flexible availability, including evenings, weekends, and holidays

    This position offers a robust benefits package, Health Savings Account (HSA), Short & Long Term Disability, Life Insurance, Legal Plan, Pet Insurance, Employee Assistance Program (EAP), 401(K) Plan + Company Match, Paid Time Off, Employee Resource Group(s), Tuition Reimbursement program through Colorado Technical University, and much, much more! (Full Time / Part-Time). (must work at least 30 hours a week).

    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • A

    Assistant Manager - Urgently Hiring  

    - Fenton
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ r... Read More
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ restaurants. Today we are the largest Arby’s franchisee in the world and continue grow by building new stores and acquiring other franchise operators.

    Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.

    We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    At Flynn Arby's, we are seeking an Assistant Manager to join our exceptional team. This is a unique opportunity to be part of a world-class food/hospitality company and contribute to our continued success. If you are ambitious, proven, and have a passion for delivering flawless customer service, we want to hear from you!

    Responsibilities:

    - Work closely with the General Manager to ensure the smooth operation of the restaurant 
    - Train and mentor team members to ensure they deliver exceptional service to our guests 
    - Manage inventory and ensure strict adherence to food safety and quality standards 
    - Assist in scheduling and maintaining labor cost controls 
    - Provide leadership and direction to the team to achieve sales targets 
    - Handle customer inquiries and resolve any issues promptly and professionally 
    - Maintain a clean and organized restaurant environment 
    - Collaborate with the management team to determine and successfully implement operational improvements

    Requirements:

    - At least 2 years of experience in a similar Food/Hospitality role 
    - Proven ability to lead and motivate a team 
    - Strong communication and interpersonal skills 
    - Exceptional problem-solving abilities 
    - Ability to work in a fast-paced environment and handle multiple tasks simultaneously 
    - Understanding of food safety regulations and proven methods 
    - Flexibility to work evenings, weekends, and holidays as required

    This position offers a robust benefits package, Health Savings Account (HSA), Short & Long Term Disability, Life Insurance, Legal Plan, Pet Insurance, Employee Assistance Program (EAP), 401(K) Plan + Company Match, Paid Time Off, Employee Resource Group(s), Tuition Reimbursement program through Colorado Technical University, and much, much more! (Full Time). (must work at least 30 hours a week).

    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • Restaurant General Manager  

    - Maurepas
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • A

    Assistant Manager - Urgently Hiring  

    - Muncie
    Flynn Group, founded by Greg Flynn started its journey with the acquis... Read More
    Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states.

    Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

    Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    Position Description

    As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff passionate about their experience every day at Applebee's. You will need to be team leader, excellent problem solver, handle stress and rise above. You will work hard, but have an outstanding time doing it!

    Essential Duties and Responsibilities

    - Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit. 
    - Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core values and beliefs. 
    - Ensures the immediate response and correction of all verbal guest complaints to self and staff. 
    - Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards. 
    - Maintains departmental inventory levels. 
    - Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks. 
    - Effectively schedules employees to meet sales demands. 
    - Maintains effective safety and security programs. 
    - Promotes and leads restaurant organization, cleanliness and sanitation. 
    - Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. 
    - Promotes quality recruitment and referrals of potential team member and management candidates. 
    - Promotes Flynn | Applebee's training procedures for new managers. 
    - Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company policy and training systems. 
    - Participates in the constant development of employees using One-on-One and performance documentation, and contributes to the completion of written evaluations. 
    - Assesses the efficiency of employees, provides fair feedback on a regular basis, and continuously works with employees on their areas of development. 
    - Monitors acceptable employee performance and documents situations that require or could lead to disciplinary or corrective action.  
    - Assures compliance with company policies, practices and procedures. 
    - Responsible for controlling cost in assigned department. 
    -  Compliance with local, state and federal laws, regulations and guidelines. 
    - Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for completion. 
    - Responsible for preparing and submitting accurate daily paperwork. 
    - Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards. 
    - Provides a role model for managers and employees. 
    - Develops self on all store related technology. 
    - Must be willing and able to work in all positions and assist in a team member position as needed when in a restaurant. This includes cooking on the line, expo, seating guests, bartending, etc.  
    - Uses the Management Development Program for continuous growth of leadership skills and proficiencies.

    Education and Experience

    - At least 2-3 years restaurant management experience 
    - Serve Safe Food and Serve Safe Alcohol Certifications also a plus

    Physical Standards:

    Must have the ability to:

    - Work various shifts ranging in hours, including weekends.  
    - Stand and exert well-paced mobility for up to ten (10) hours in length. 
    - Safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
    - Read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

    For a copy of Flynn Group’s Workplace Privacy Notice, please visit


    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • A

    Shift Manager - Urgently Hiring  

    - Walpole
    Applebee's - Walpole is currently looking for a full time or part time... Read More
    Applebee's - Walpole is currently looking for a full time or part time Shift Manager to join our team in Walpole, MA. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly and roll up their sleeves to join their team when needed.

    Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

    Requirements:
    Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

    Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned teams meet their goals.

    As a Shift Manager, you may be responsible for:
    -Food quality and safety
    -Internal communication
    -Inventory management
    -Daily maintenance and cleanliness
    -Managing/leading your team
    -Exceptional customer service
    -Training and schedule management of team members

    We can't wait for you to join our team. xzbcwsv We are interviewing immediately, so apply ASAP! Read Less
  • A

    Shift Manager - Urgently Hiring  

    - Fenton
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ r... Read More
    Flynn Arby’s joined Flynn Group in 2018 with the acquisition of 300+ restaurants. Today we are the largest Arby’s franchisee in the world and continue grow by building new stores and acquiring other franchise operators.

    For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

    We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    Are you ready to advance your career? Flynn Arby's is seeking a Shift Manager to join our outstanding team. As a leader in the Food/Hospitality industry, Flynn Arby's is renowned for its exceptional service and impeccable execution. We are searching for a skilled professional who is driven, thorough, and dedicated to providing exceptional customer experiences. If you thrive in a dynamic setting and want to make a substantial difference, this opportunity is perfect for you!

    Responsibilities:

    - Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness 
    - Train and develop team members to ensure they consistently deliver exceptional service 
    - Strictly adhere to all company policies and procedures to maintain a high standard of quality 
    - Successfully implement strategies to drive sales and achieve financial targets 
    - Monitor and maintain inventory levels to reduce waste and improve efficiency 
    - Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

    Requirements:

    - Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry 
    - Proven ability to lead a team and deliver exceptional customer service 
    - Excellent communication and interpersonal skills 
    - Strong organizational and time management abilities 
    - Ability to work in a fast-paced and high-pressure environment 
    - Flexible availability, including evenings, weekends, and holidays

    This position offers a robust benefits package, Health Savings Account (HSA), Short & Long Term Disability, Life Insurance, Legal Plan, Pet Insurance, Employee Assistance Program (EAP), 401(K) Plan + Company Match, Paid Time Off, Employee Resource Group(s), Tuition Reimbursement program through Colorado Technical University, and much, much more! (Full Time / Part-Time). (must work at least 30 hours a week).

    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • A

    Assistant Manager - Urgently Hiring  

    - Walpole
    -
    Flynn Group, founded by Greg Flynn started its journey with the acquis... Read More
    Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states.

    While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

    Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    Position Description

    As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff passionate about their experience every day at Applebee's. You will need to be team leader, excellent problem solver, handle stress and rise above. You will work hard, but have an outstanding time doing it!

    Essential Duties and Responsibilities

    - Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit. 
    - Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core values and beliefs. 
    - Ensures the immediate response and correction of all verbal guest complaints to self and staff. 
    - Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards. 
    - Maintains departmental inventory levels. 
    - Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks. 
    - Effectively schedules employees to meet sales demands. 
    - Maintains effective safety and security programs. 
    - Promotes and leads restaurant organization, cleanliness and sanitation. 
    - Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. 
    - Promotes quality recruitment and referrals of potential team member and management candidates. 
    - Promotes Flynn | Applebee's training procedures for new managers. 
    - Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company policy and training systems. 
    - Participates in the constant development of employees using One-on-One and performance documentation, and contributes to the completion of written evaluations. 
    - Assesses the efficiency of employees, provides fair feedback on a regular basis, and continuously works with employees on their areas of development. 
    - Monitors acceptable employee performance and documents situations that require or could lead to disciplinary or corrective action.  
    - Assures compliance with company policies, practices and procedures. 
    - Responsible for controlling cost in assigned department. 
    -  Compliance with local, state and federal laws, regulations and guidelines. 
    - Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for completion. 
    - Responsible for preparing and submitting accurate daily paperwork. 
    - Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards. 
    - Provides a role model for managers and employees. 
    - Develops self on all store related technology. 
    - Must be willing and able to work in all positions and assist in a team member position as needed when in a restaurant. This includes cooking on the line, expo, seating guests, bartending, etc.  
    - Uses the Management Development Program for continuous growth of leadership skills and proficiencies.

    Education and Experience

    - At least 2-3 years restaurant management experience 
    - Serve Safe Food and Serve Safe Alcohol Certifications also a plus

    Compensation: Applebee's Assistant Managers: $18.18 to $25.71 per hour, which is approximately $51,994 to $73,530 annually based on a 50-hour work week. Potential for monthly bonus, where applicable by location.

    Competitive wages, Profit Sharing/Bonus, Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave There is no fixed deadline to apply for this position.

    Physical Standards:

    Must have the ability to:

    - Work various shifts ranging in hours, including weekends.  
    - Stand and exert well-paced mobility for up to ten (10) hours in length. 
    - Safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
    - Read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

    For a copy of Flynn Group’s Workplace Privacy Notice, please visit


    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • Restaurant General Manager  

    - Lacombe
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Restaurant General Manager  

    - Madisonville
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Restaurant General Manager  

    - Covington
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • P

    Shift Manager - Urgently Hiring  

    - Topeka
    Panera Bread - Topeka is currently looking for a full time or part tim... Read More
    Panera Bread - Topeka is currently looking for a full time or part time Shift Manager to join our team in Topeka, KS. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly and roll up their sleeves to join their team when needed.

    Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

    Requirements:
    Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

    Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned teams meet their goals.

    As a Shift Manager, you may be responsible for:
    -Food quality and safety
    -Internal communication
    -Inventory management
    -Daily maintenance and cleanliness
    -Managing/leading your team
    -Exceptional customer service
    -Training and schedule management of team members

    We can't wait for you to join our team. xzbcwsv We are interviewing immediately, so apply ASAP! Read Less
  • P

    Assistant Manager - Urgently Hiring  

    - Topeka
    Flynn Group entered the Panera system in 2015 with the acquisition of... Read More
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.

    All potential candidates should read through the following details of this job with care before making an application.

    Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.

    We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.

    We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

    Position Description

    Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.

    No Fryers and No Late Nights. We’re known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you’re a morning person.

    Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests

    - As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. 
    - You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
    - Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
    - We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.

    Essential Duties and Responsibilities

    Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.

    Typical work activities for Restaurant Managers:

    - Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering. 
    - Analyzing and planning restaurant sales levels and profitability 
    - Creating and executing plans for sustained profitability 
    - Primary conduit of information between the associate and the management team 
    - Retaining and developing the team members and manager
    - Manages a budget and controlling costs 
    - Coordinating the entire operation of the restaurant during scheduled shifts 
    - Greeting customers and doing table visits to ensure customer satisfaction 
    - Inspire associates to have fun and be their authentic selves while generating high productivity 
    - Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews 
    - Anticipates problems and takes action to prevent them 
    - Serve as the primary resource for resolving associate questions 
    - Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully

    competent in all aspects of food service and customer support:

    - Recruiting and training staff to meet staffing par levels 
    - Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
    - Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.

    Education and Experience

    - At least 2-3 years Hospitality Management experience 
    - A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
    - Food Management Certifications also a plus 
    - Must have the “Run it Like you Own It Mentality”

    Perks for our employees:

    - Competitive wages 
    - Profit Sharing (varies by Market) 
    - Meal Discounts 
    - Medical, dental and vision insurance available the month after you start 
    - 401(k) plan with a company match 
    - Paid vacation 
    - Development opportunities

    Physical Standards:

    - Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. 
    - Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
    - Must be able to read and write to facilitate communication. 
    - Must possess finger and hand dexterity for using small tools and equipment.

    The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.

    Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xzbcwsv We look forward to reviewing your application and potentially welcoming you to our premier team! Read Less
  • Restaurant General Manager  

    - Mandeville
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Restaurant General Manager  

    - Jarreau
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Restaurant General Manager  

    - Dyess AFB
    -
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Restaurant General Manager  

    - Ventress
    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.Below covers eve... Read More

    LEAD WITH HEART. GROW WITH PURPOSE. INSPIRE YOUR TEAM.


    Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

    You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

    ABOUT US:

    We believe Great Restaurants are built on more than Great Good. They are built on Great People, Positive Energy, and a Culture that celebrates Growth, Togetherness, and Bold Thinking. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.

    As a Franchise Organization, we take pride in developing Leaders who care about their Teams, their Guests, and their Communities. When you join us, you are joining a Family that invests in People First.

    WHO WE’RE LOOKING FOR:

    We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

    If you are the type of Leader who sets the Tone, energizes the Team, and elevates every Guest Interaction, you will feel right at home here.

    WHAT YOU WILL DO:

    As the Restaurant General Manager, you will be the center of the restaurant’s success. You will create an environment where Team Members feel supported, guests feel welcomed, and the restaurant runs with excellence.

    YOU WILL:

    Champion a Positive Culture built on Teamwork, Hospitality, and Mutual Respect!

    Recruit, Hire, Train, and Coach a high performing Team!

    Provide clear Direction, Encouragement, and Accountability!

    Inspire your Team to deliver Fast, Friendly, Accurate Service!

    Ensure Operational Excellence, Food Safety, and Brand Standards!

    Manage restaurant P&L, labor, and inventory with strategic insight!

    Solve problems with Empathy, Confidence, and Professionalism!

    Celebrate Victories, develop Future Leaders, and make an Impact every day!

    WHAT YOU BRING:

    2–4 years of Leadership Experience in a high-volume fast food, QSR, or restaurant setting

    A Passion for developing People and building strong, engaged Teams

    Experience of Profit & Loss Accountability

    Effective Communication, Coaching, and Decision-Making Skills

    A commitment to Hospitality, Quality, and Operational Excellence

    High School Diploma or GED required (College Degree preferred)

    Must be at least 21 years old with dependable transportation

    Ability to pass background and drug screening

    PHYSICAL EXPECTATIONS:

    Because this is a hands-on Leadership Role, you will need to be able to:

    Stand, walk, lift 50 lbs., and perform physical tasks throughout your ShiftKeep the Restaurant and grounds Clean and WelcomingAssist Team Members during peak periods as needed

    WHY YOU WILL LOVE IT HERE:

    You will join a Team that Values:

    People First LeadershipCareer Growth and Internal PromotionA Fun, Supportive, Energetic Work EnvironmentA chance to Lead with Passion and Purpose.Opportunities to have an influence on both your Team and your Community. xzbcwsv


    This is more than a Job, it is the next step in Meaningful, rewarding Leadership Care. Read Less
  • Nurse Case Manager II - Adult (Main)  

    - North Charleston
    Job Description SummaryScroll down to find the complete details of the... Read More

    Job Description Summary


    Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
    The Nurse Case Manager (NCM) II reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager II serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Entity

    Medical University Hospital Authority (MUHA)

    Worker Type

    Employee

    Worker Sub-Type​

    Regular

    Cost Center

    CC000314 CHS - Case Management & Care Transitions (Main)

    Pay Rate Type

    Salary

    Pay Grade

    Health-29

    Scheduled Weekly Hours

    40

    Work Shift

    Day (United States of America)

    Job Description

    Hours per week: 40

    Scheduled Work Hours/Shift: Days. Monday-Friday. Occasional weekends & holidays. No nights.

    Fair Labor Standards Act Status: Salaried

    Job Summary/Purpose: The Nurse Case Manager (NCM) reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical  team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Minimum Training and Education: 

    Bachelor's degree in Nursing from an accredited school of nursing and three years work experience as a Registered Nurse required. Prior leadership experience preferred. One year of Case Management experience preferred. Case Management certification preferred.

    Required Licensure, Certifications, Registrations:

    Licensure as a registered nurse by the state of South Carolina or compact state required. Certification in Case Management preferred. Current American Heart Association (AHA) Basic Life Support (BLS) certification or American Red Cross BLS for Healthcare Providers certification is required

    Additional Job Description

    )

    If you like working with energetic enthusiastic individuals, you will enjoy your career with us!

    The Medical University of South Carolina is an Equal Opportunity Employer. MUSC does not discriminate on the basis of race, color, religion or belief, age, sex, national origin, gender identity, sexual orientation, disability, protected veteran status, family or parental status, or any other status protected by state laws and/or federal regulations. All qualified applicants are encouraged to apply and will receive consideration for employment based upon applicable qualifications, merit and business need. xzbcwsv

    Medical University of South Carolina participates in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For further information about the E-Verify program, please click here: Read Less

  • Nurse Case Manager II - Adult (Main)  

    - Charleston
    Job Description SummaryScroll down to find the complete details of the... Read More

    Job Description Summary


    Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
    The Nurse Case Manager (NCM) II reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager II serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Entity

    Medical University Hospital Authority (MUHA)

    Worker Type

    Employee

    Worker Sub-Type​

    Regular

    Cost Center

    CC000314 CHS - Case Management & Care Transitions (Main)

    Pay Rate Type

    Salary

    Pay Grade

    Health-29

    Scheduled Weekly Hours

    40

    Work Shift

    Day (United States of America)

    Job Description

    Hours per week: 40

    Scheduled Work Hours/Shift: Days. Monday-Friday. Occasional weekends & holidays. No nights.

    Fair Labor Standards Act Status: Salaried

    Job Summary/Purpose: The Nurse Case Manager (NCM) reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical  team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Minimum Training and Education: 

    Bachelor's degree in Nursing from an accredited school of nursing and three years work experience as a Registered Nurse required. Prior leadership experience preferred. One year of Case Management experience preferred. Case Management certification preferred.

    Required Licensure, Certifications, Registrations:

    Licensure as a registered nurse by the state of South Carolina or compact state required. Certification in Case Management preferred. Current American Heart Association (AHA) Basic Life Support (BLS) certification or American Red Cross BLS for Healthcare Providers certification is required

    Additional Job Description

    )

    If you like working with energetic enthusiastic individuals, you will enjoy your career with us!

    The Medical University of South Carolina is an Equal Opportunity Employer. MUSC does not discriminate on the basis of race, color, religion or belief, age, sex, national origin, gender identity, sexual orientation, disability, protected veteran status, family or parental status, or any other status protected by state laws and/or federal regulations. All qualified applicants are encouraged to apply and will receive consideration for employment based upon applicable qualifications, merit and business need. xzbcwsv

    Medical University of South Carolina participates in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For further information about the E-Verify program, please click here: Read Less

  • Nurse Case Manager II - Adult (Main)  

    - Charleston
    Job Description SummaryScroll down to find the complete details of the... Read More

    Job Description Summary


    Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
    The Nurse Case Manager (NCM) II reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager II serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Entity

    Medical University Hospital Authority (MUHA)

    Worker Type

    Employee

    Worker Sub-Type​

    Regular

    Cost Center

    CC000314 CHS - Case Management & Care Transitions (Main)

    Pay Rate Type

    Salary

    Pay Grade

    Health-29

    Scheduled Weekly Hours

    40

    Work Shift

    Day (United States of America)

    Job Description

    Hours per week: 40

    Scheduled Work Hours/Shift: Days. Monday-Friday. Occasional weekends & holidays. No nights.

    Fair Labor Standards Act Status: Salaried

    Job Summary/Purpose: The Nurse Case Manager (NCM) reports to the Manager of Case Management and Care Transitions. Under guidance of the Nurse Case Manager Team Leader, the Nurse Case Manager I functions as a member of the clinical  team. This role coordinates a plan of care to achieve clinical outcomes and promotes a safe and timely discharge. This position manages the plan of care throughout the care continuum to ensure the efficient movement of the patient through the hospital system. The Nurse Case Manager serves as a clinical expert related to discharge planning, resource utilization, and case management.

    Minimum Training and Education: 

    Bachelor's degree in Nursing from an accredited school of nursing and three years work experience as a Registered Nurse required. Prior leadership experience preferred. One year of Case Management experience preferred. Case Management certification preferred.

    Required Licensure, Certifications, Registrations:

    Licensure as a registered nurse by the state of South Carolina or compact state required. Certification in Case Management preferred. Current American Heart Association (AHA) Basic Life Support (BLS) certification or American Red Cross BLS for Healthcare Providers certification is required

    Additional Job Description

    )

    If you like working with energetic enthusiastic individuals, you will enjoy your career with us!

    The Medical University of South Carolina is an Equal Opportunity Employer. MUSC does not discriminate on the basis of race, color, religion or belief, age, sex, national origin, gender identity, sexual orientation, disability, protected veteran status, family or parental status, or any other status protected by state laws and/or federal regulations. All qualified applicants are encouraged to apply and will receive consideration for employment based upon applicable qualifications, merit and business need. xzbcwsv

    Medical University of South Carolina participates in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For further information about the E-Verify program, please click here: Read Less


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