The Cashier / Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive PayGED/Scholarship OpportunitiesRetail Discount Program to save $$$ at other retail establishments.Referral Program available at Most Locations - ask for details.Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:
Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and team members.Work well with our Delivery PartnersMaintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.The successful Food/Kitchen Service Crew Member is able to:
Answering questions about menu items and promotionsPrepare Ingredients and Menu ItemsRestocking product and workstationsUsing food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:
Must be at least 16 years of age. No previous experience required.Must have reliable transportation.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.Must be able to stand for long periods of time.Must be able to lift up to 50 lbs. with assistance.Must get along well with coworkers and guests through a positive and friendly demeanor.If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
BenefitsFlexible scheduleEmployee discountPaid trainingOther Read LessThe cashier/service position is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive PayGED/Scholarship OpportunitiesRetail Discount Program to save $$$ at other retail establishments.Referral Program available at Most Locations - ask for details.Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:
Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and team members.Work well with our Delivery PartnersMaintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.The successful Food/Kitchen Service Crew Member is able to:
Answering questions about menu items and promotionsPrepare Ingredients and Menu ItemsRestocking product and workstationsUsing food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:
Must be at least 16 years of age. No previous experience required.Must have reliable transportation.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.Must be able to stand for long periods of time.Must be able to lift up to 50 lbs. with assistance.Must get along well with coworkers and guests through a positive and friendly demeanor. Read LessThe Cashier / Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why Should You Apply?Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive PayGED/Scholarship OpportunitiesRetail Discount Program to save $$$ at other retail establishments.Referral Program available at Most Locations - ask for details.Early Access to New Menu ItemsThe Successful Customer Service Crew Member Is Able To:Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and team members.Work well with our Delivery PartnersMaintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.The Successful Food/Kitchen Service Crew Member Is Able To:Answering questions about menu items and promotionsPrepare Ingredients and Menu ItemsRestocking product and workstationsUsing food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age. No previous experience required.Must have reliable transportation.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.Must be able to stand for long periods of time.Must be able to lift up to 50 lbs. with assistance.Must get along well with coworkers and guests through a positive and friendly demeanor. Read LessLooking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive PayGED/Scholarship OpportunitiesRetail Discount Program to save $$$ at other retail establishments.Referral Program available at Most Locations - ask for details.Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:
Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and team members.Work well with our Delivery PartnersMaintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.The successful Food/Kitchen Service Crew Member is able to:
Answering questions about menu items and promotionsPrepare Ingredients and Menu ItemsRestocking product and workstationsUsing food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:
Must be at least 16 years of age. No previous experience required.Must have reliable transportation.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.Must be able to stand for long periods of time.Must be able to lift up to 50 lbs. with assistance.Must get along well with coworkers and guests through a positive and friendly demeanor.If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.
Read LessAs a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
Ensure food safety, quality, and accuracy of orders.
Resolve customer complaints quickly, maintaining positive customer relations.
Provide regular feedback to the GM on Team Member performance.
Offer ongoing constructive and positive feedback to Team Members.
Actively participate in training Team Members.
Handle conflicts constructively and work with the GM to achieve resolution.
Assist the GM in screening Team Member candidates.
Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
Oversee proper product preparation, rotation, portioning, cooking, and holding times.
Assist the GM with facility maintenance and ensure health and safety standards are always followed.
This offer is contingent upon a satisfactory background check and proof of your work eligibility. The range for this role is $14-$22/hour. Compensation may vary based on geographic location and experience.
Read LessTo operate cash register and assist with front line food preparation procedures. Also wipes tables, maintains clean dining room and parking lot.
Personal Requirements, Skills, and AbilitiesSome high school courses preferred.Must be clean, neat and well groomed.Must have good interpersonal communication skills to work with customers and other employees.Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.Must be honest.Must be able to follow verbal and written instructions and read recipes.Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.Must have good manual dexterity to be able to work rapidly and accurately during rush periods.Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.Must be able to count money and give change correctly.General ResponsibilitiesEnsure customer satisfaction by providing quick, efficient service and quality products.Provide excellence in quality, service and cleanliness.Provide consistent product portions.Maintain knowledge and operation of all equipment.Follows and abides by all safety rules, policies, and procedures.Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.
Decision Making ResponsibilitiesMust be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures.
Working ConditionsWork area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence Of ErrorsInjured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key ActivitiesQuickly prepares customers' orders according to specifications and with the highest possible quality.Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.Operates cash register.Assists with front line preparation procedures.Operates kitchen equipment as needed. Read LessYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Benefits
Paid time offHealth insurance401(k) with company matchingBonus eligible positionGED Program, Tuition Assistance and Scholarship ProgramMeal discounts availableFlexible schedulingRequirements
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyMust be at least 18 years oldBasic business math and accounting skills, and strong analytical/decision-making skillAble to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift timeBackground checks are run on all management employeesMust have reliable transportation Read LessYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function: To operate cash register and assist with front line food preparation procedures. Also wipes tables, maintains clean dining room and parking lot.
Personal Requirements, Skills, and Abilities:
Some high school courses preferred.Must be clean, neat and well groomed.Must have good interpersonal communication skills to work with customers and other employees.Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.Must be honest.Must be able to follow verbal and written instructions and read recipes.Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.Must have good manual dexterity to be able to work rapidly and accurately during rush periods.Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.Must be able to count money and give change correctly.General Responsibilities:
Ensure customer satisfaction by providing quick, efficient service and quality products.Provide excellence in quality, service and cleanliness.Provide consistent product portions.Maintain knowledge and operation of all equipment.Follows and abides by all safety rules, policies, and procedures.Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.
Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures.
Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities:
Quickly prepares customers' orders according to specifications and with the highest possible quality.Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.Operates cash register.Assists with front line preparation procedures.Operates kitchen equipment as needed. Read LessLooking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.
The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
Free Meals during your shiftFlexible SchedulingFun Work EnvironmentPaid TrainingAdvancement OpportunitiesCompetitive PayGED/Scholarship OpportunitiesRetail Discount Program to save $$$ at other retail establishments.Referral Program available at Most Locations - ask for details.Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:
Greet and positively engage guests in the restaurant.Accurately accept the guests' orders and process payments.Address and resolve all guest inquiries and concerns in a timely manner.Maintain a safe, secure, and comfortable area for guests and team members.Work well with our Delivery PartnersMaintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.The successful Food/Kitchen Service Crew Member is able to:
Answering questions about menu items and promotionsPrepare Ingredients and Menu ItemsRestocking product and workstationsUsing food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:
Must be at least 16 years of age. No previous experience required.Must have reliable transportation.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.Must be able to stand for long periods of time.Must be able to lift up to 50 lbs. with assistance.Must get along well with coworkers and guests through a positive and friendly demeanor.If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
Work schedule:
Day shiftBenefits:
Flexible scheduleEmployee discountPaid trainingOtherReferral program Read LessYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Benefits
Paid time offHealth insurance401(k) with company matchingBonus eligible positionGED Program, Tuition Assistance and Scholarship ProgramMeal discounts availableFlexible schedulingRequirements
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyMust be at least 18 years oldBasic business math and accounting skills, and strong analytical/decision-making skillAble to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift timeBackground checks are run on all management employeesMust have reliable transportation Read Less