• M

    Power Plant Engineer III  

    - Anacostia Annex
    About this Job: General Summary of PositionOversees the operation of... Read More
    About this Job:

    General Summary of Position
    Oversees the operation of the Boilers and Chiller Plant and associated equipment ensuring the efficient operation during assigned shift. May be required to lead or assist with regular maintenance or emergency repairs to the boilers chillers and/or related equipment.

    Primary Duties and Responsibilities

    Oversees/monitors the operation of the Chiller Plant during assigned shift. Ensures the systems are operating at best possible performance levels.Performs regular maintenance/repairs to the Chiller Plant such as appropriate during shift reporting larger/ more complicated needs to the Forman or Power Plant Engineer I for action by the maintenance crew.Assists the maintenance/repair crew with scheduled and emergency repairs to the boilers generators chillers and related Facilities Management equipment.Ensures that assigned areas are operating within all applicable Hospital federal and local governing codes standards and regulations including but not limited to: OSHA NFPA The Joint Commission and Fire and Life Safety practices.Learns and remains current with the latest applicable federal and local governing codes standards and regulations regarding fire safety plumbing electrical and plant operations including but not limited to: OSHA NFPA The Joint Commission ASHRAE ANSI DCRA D.C. Fire & Safety Codes and the Hospital's Fire and Life Safety practices.

    Minimal Qualifications
    Education

    High School Diploma or GED required orTrade/vocational school graduate or equivalent with courses in chemistry physics and/or mathematics and such training as to be able to read: layout diagrams blueprints mechanical drawings work sketches etc. preferred

    Experience

    completion of an approved apprentice training program required

    Licenses and Certifications

    Must have a current D.C. Third Class Operating License required andcurrent CFC License. required

    Knowledge Skills and Abilities

    Familiarity with the latest applicable codes standards and regulations including but not limited to: OSHA NFPA The Joint Commission and Fire and Life Safety practices. This position has a hiring range of : USD $31.28 - USD $56.39 /Hr. Read Less
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    Power Plant Engineer III  

    - Washington
    About this Job: General Summary of PositionOversees the operation of... Read More
    About this Job:

    General Summary of Position
    Oversees the operation of the Boilers and Chiller Plant and associated equipment ensuring the efficient operation during assigned shift. May be required to lead or assist with regular maintenance or emergency repairs to the boilers chillers and/or related equipment.

    Primary Duties and Responsibilities

    Oversees/monitors the operation of the Chiller Plant during assigned shift. Ensures the systems are operating at best possible performance levels.Performs regular maintenance/repairs to the Chiller Plant such as appropriate during shift reporting larger/ more complicated needs to the Forman or Power Plant Engineer I for action by the maintenance crew.Assists the maintenance/repair crew with scheduled and emergency repairs to the boilers generators chillers and related Facilities Management equipment.Ensures that assigned areas are operating within all applicable Hospital federal and local governing codes standards and regulations including but not limited to: OSHA NFPA The Joint Commission and Fire and Life Safety practices.Learns and remains current with the latest applicable federal and local governing codes standards and regulations regarding fire safety plumbing electrical and plant operations including but not limited to: OSHA NFPA The Joint Commission ASHRAE ANSI DCRA D.C. Fire & Safety Codes and the Hospital's Fire and Life Safety practices.

    Minimal Qualifications
    Education

    High School Diploma or GED required orTrade/vocational school graduate or equivalent with courses in chemistry physics and/or mathematics and such training as to be able to read: layout diagrams blueprints mechanical drawings work sketches etc. preferred

    Experience

    completion of an approved apprentice training program required

    Licenses and Certifications

    Must have a current D.C. Third Class Operating License required andcurrent CFC License. required

    Knowledge Skills and Abilities

    Familiarity with the latest applicable codes standards and regulations including but not limited to: OSHA NFPA The Joint Commission and Fire and Life Safety practices. This position has a hiring range of : USD $31.28 - USD $56.39 /Hr. Read Less
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    Receiving Operator  

    - Lake Norden
    Job Type: RegularThe Milk Intake Operator I serves as the initial poi... Read More

    Job Type: RegularThe Milk Intake Operator I serves as the initial point of contact for product arriving at the production facility and is responsible for coordinating incoming product, performing quality testing, and ensuring that processes are properly executed with appropriate documentation. This position has mastery over all functions of the intake bay areas.

    People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact.

    At Agropur, every role exists to deliver concrete results. What matters is real impact, not the volume of activity.

    An environment that allows you to focus on what truly matters:

    Starting Rate: $22.59 hourly

    $1.50hr more for the shift differential

    Two pay increases within a year, up to $1.00

    Sunday Double Time

    Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings:

    Medical, Dental, Vision, Life, Short and Long-term Disability Insurance

    401(k) with up to 7% company contributions

    3 Weeks PTO on day 1

    Paid holidays and 2 floating holidays

    Paid parental leave

    Advancement Opportunities

    Healthy work/life balance

    Shift schedule- nights and days rotating on a 6-6, 2-2-3 schedule

    Your role in achieving results:

    Complete general cleaning of area, wash down bays, walls and complete general cleaning as needed.

    Understand and comply with all Quality Assurance policies, immediately reporting any potential food safety issues to management.

    Clean lines.

    Wash inside of trucks

    Wash outside of trucks

    Load and unload trucks.

    Weigh in and weigh out trucks.

    Assign trucks to appropriate intake and loading bays.

    Track loads.

    Stock supplies.

    Move valves, pipes, and hoses.

    Run computerized cleaning system.

    Set up and execute automated cleaning system.

    Connect proper piping and hoses to unload product from milk trucks.

    Connect proper piping and hoses to fill trucks with outgoing product for other facilities and customers.

    Operate truck scales from a computer to weigh total product being received and distributed.

    Track essential information of truck loads including product type, weight, and more.

    Conduct antibiotic tests to ensure quality of milk.

    Process purchasing and sales documents (bills of lading).

    Bucket milk.

    Handle all equipment and product efficiently and safely.

    Cover Call Ins and Sick Days so department is properly staffed.

    Sample Liquid product and report components as needed to Management

    Troubleshoot equipment issues and notify Maintenance and Management of issues needing repair or replacement above the operators' level of repair.

    Attend all Plant Safety and Quality Review meetings.

    Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.

    Safety Protocol

    Stop any observed unsafe acts and obey facility safety rules and procedures.

    Correct or report any observed safety hazards.

    Support safety policies and programs.

    This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

    What we are looking for to deliver these results:

    High School Diploma or equivalent preferred.

    Minimum two (2) years of Food Service, Food Plant or Sanitation experience preferred.

    Certification as Industry Analyst in Plant Antibiotic program and Sampler within 60 days after full-time employment required. In-house training provided.

    Demonstrate attention to detail, quality and cleanliness in work.

    Ability to work in a fast-paced environment.

    Makes good decisions based on analysis, wisdom, experience, and judgement; most solutions are correct and accurate when judged over time

    Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.

    Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.

    Result driven, bottom-line oriented, strives to exceed goals, and motivates self and others to achieve positive outcomes.

    Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.

    Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.

    Basic math skills (addition, subtraction, multiplication, division).

    Basic computer operational skills; able to input and retrieve computerized information.

    Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand, and explain technical data.

    Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.

    Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

    A role for those who want to contribute to measurable and sustainable results.

    AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

    Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

    In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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    Operations Supervisor-Food Production  

    - Chicago
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Glenview Nas
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Schaumburg
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Barrington
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Buffalo Grove
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Kenilworth
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Des Plaines
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Operations Supervisor-Food Production  

    - Elmhurst
    Job Title: Operations Supervisor-Food Production Job Location: Des Pl... Read More

    Job Title: Operations Supervisor-Food Production
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $62,000.00 - 72,000.00

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago Operation is growing fast, and we're excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor - Food Production, you will ensure your team delivers accurate, on time production to the next department while maintaining the highest standards of safety, quality, and compliance.

    You will take ownership of daily departmental performance-coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations.

    If you're a confident, people focused leader who thrives in a fast moving production environment, this is your opportunity to grow with a team that's building something big.

    Location: near O'Hare International Airport

    Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts.

    Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1.

    Main Accountabilities

    Supervisor Responsibility

    Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessary

    Leadership

    Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Experience working with food in a commercial production environment or something similar Knowledge of Food Safety Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer applications

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Forklift Operator -Seasonal  

    - Hollis Center
    Overview: Primo Brands is a leading branded beverage company in North... Read More
    Overview:

    Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 retail outlets .

    Are you looking for an exciting seasonal opportunity? Primo Brands is looking for a Seasonal Forklift Operator to support customer demand. This role is full-time during our "busy season" which will vary year to year. If you would like to have some extra income, please read on.

    Factory Location: Hollis, ME

    Compensation: $27.49 / hour

    Shift differential: 6%-8% of base hourly rate shift differential paid for applicable hours worked

    Shifts: 6:00 PM - 6:00 AM Thurs - Sat. & e/o Wed.

    Ability to work weekends and holidays per business needs

    Responsibilities:

    Safely operate a forklift to move raw materials or finished products to the warehouse or onto trucks for distribution to customers
    Complete pre -trip inspections and maintain energy source for lift
    Operate, changeover, clean, troubleshoot, and complete basic maintenance on palletizing equipment
    Conduct hourly quality checks and inspect full goods and pallets or other raw materials as needed
    Complete and maintain quality, inventory and preventative maintenance documentation
    Use scanning equipment to ensure accurate tracking of inventory within the facility
    Work as a team with other forklift drivers to prevent line stoppages and improve operations
    Maintain work area in an organized and clean manner ensuring safety and Good Manufacturing Practices (GMPs)
    Monitor and track equipment downtime, equipment output and other key metrics
    Meet or exceed performance goals, including pallets/labor hour, line loading and truck turn time
    Interact with production and warehouse team members, quality control and maintenance to maximize output and efficiency
    Cross train to perform other lift and off lift activities as required
    Provide vacation coverage to team members

    Qualifications: High school diploma or GED or equivalent work experience
    Two or more years prior forklift experience with a solid safety record, ideally in a fast-paced forklift environment
    Prior exposure to manufacturing desired, preferably the food or beverage industry with knowledge of GMPs
    Solid computer skills, including Word, Excel, Outlook and the use of warehouse management systems (WMS) and business management software, SAP preferred
    Demonstrated sense of urgency and comfort working in a fast-paced forklift environment
    Ability to work independently or with a team with solid communication skills
    Solid problem solving and decision-making skills
    Ability to move/lift 50 lbs various times over a 12-hour shift, basic math and reading skills
    Willingness to work holidays and weekends as we are a 24/7 business operating through most weekends and holidays

    Willingness and ability to work in a warehouse with minimal temperature control, exposed to local temperature variations (hot and cold)
    A valid driver's license, with no major driving offenses in the last 3 years including DUI/DWI, reckless driving, refusal to test, leaving the scene, driving a commercial vehicle without a CDL, or at-fault fatal incident

    Seasonal assignments offer valuable work experience at a leading beverage company. Also, if opportunities exist at the end of the assignment, you can be considered for this position with Primo Brands. Individuals in temporary and seasonal assignments are not eligible for all company benefits.

    Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service. Proficiency in English is essential for understanding customer needs, resolving inquiries, and collaborating with team members .

    Primo Brands' established portfolio includes billion-dollar brands Poland Spring and Pure Life , premium brands like Saratoga and Mountain Valley , regional leaders such as Arrowhead , Deer Park , Ice Mountain Ozarka , and Zephyrhills , purified brands, Primo Water and Sparkletts , and flavored and enhanced brands like Splash and AC+ION . Our extensive direct-to-consumer offerings and industry-leading line-up of innovative water dispensers create consumer connectivity through recurring water purchases across Water Direct, Water Exchange, and Water Refill. At Primo Brands, our more than 11,000 associates are at the heart of what we do and deliver on our mission to provide healthy hydration to consumers wherever, however and whenever they want it. We believe in fostering a respectful culture, which values our associates who are deeply invested in quality hydration, our communities, and the sustainability of our packaging and water sources for generations to come.

    Primo Brands is proud to be an Equal Opportunity and Affirmative Action employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy,

    childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law.

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    Seasonal Yard Jockey  

    - Sacramento
    Overview: Primo Brands is a leading branded beverage company in North... Read More
    Overview:

    Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 retail outlets.

    If you are a current associate of Primo Brands, please apply via our Internal Career Site

    Compensation: $25.00 hourly

    Location: Sacramento, CA

    Shift: M-F 6:30 AM to 3:00 PM

    This position is seasonal, with the possibility of direct hire and increased compensation upon transition to a permanent role, contingent on performance and other relevant factors.

    Seasonal Benefits: Sick time, Employee discounts, 401K with a 5% match

    Responsibilities:

    This position is responsible for the efficient operation of designated production equipment as assigned.

    Properly document required pre/post trip inspection of vehicles, identify vehicle defects and notify management of any quality and safety issues. Maintain cleanliness of equipment. Direct Delivery/Customer pick up inbound traffic/assign to doors. Compile tractor/trailer list of empty bottles, products loaded, and not in use. Ensure Warehouse Team Members have trailers to unload and/or load. Reposition tractor/trailers in the yard to and from docks. Support Production Team. Transport trailers from suppliers. Operate all assigned equipment safely and efficiently in accordance to DOT regulations and Company Safety Policy. Provide yard, shipping, and facility clean up (5S). Qualifications: Yard truck and commercial driving experience. Experience working in a production environment, preferably in food and beverage industry. Valid CDL Class A license is required with current DOT Medical certification. Must be able to meet Federal Motor Carrier Safety Administration driver qualifications. Focus on safe work practices and high quality while executing duties with a sense of urgency. Ability to work independently and in a team environment with minimal supervision. Physically able to safely lift bottles and equipment weighing up to 50 pounds. Must be 21 years of age and older Forklift experience.

    Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service. Proficiency in English is essential for understanding customer needs, resolving inquiries, and collaborating with team members.

    Primo Brands' established portfolio includes billion-dollar brands Poland Spring and Pure Life , premium brands like Saratoga and Mountain Valley , regional leaders such as Arrowhead , Deer Park , Ice Mountain Ozarka , and Zephyrhills , purified brands, Primo Water and Sparkletts , and flavored and enhanced brands like Splash and AC+ION . Our extensive direct-to-consumer offerings and industry-leading line-up of innovative water dispensers create consumer connectivity through recurring water purchases across Water Direct, Water Exchange, and Water Refill. At Primo Brands, our more than 11,000 associates are at the heart of what we do and deliver on our mission to provide healthy hydration to consumers wherever, however and whenever they want it. We believe in fostering a respectful culture, which values our associates who are deeply invested in quality hydration, our communities, and the sustainability of our packaging and water sources for generations to come.

    Primo Brands is proud to be an Equal Opportunity and Affirmative Action employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law.

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    Facility Maintenance Supervisor  

    - Glenview Nas
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Barrington
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Schaumburg
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Kenilworth
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Elmhurst
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Buffalo Grove
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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    Facility Maintenance Supervisor  

    - Chicago
    Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-... Read More

    Job Title: Facility Maintenance Supervisor
    Job Location: Des Plaines-USA-60016
    Work Location Type: On-Site
    Salary Range: $53,175.68 - 66,469.60

    About us

    LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

    Role Purpose Statement

    Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

    Location: near Chicago O'Hare International Airport Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. Benefits: Eligible as of Day 1, no waiting period Main Accountabilities

    •Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.
    •Respond to equipment and facility breakdowns promptly to minimize operational disruption.
    •Ensure compliance with safety and regulatory requirements during all maintenance activities.
    •Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.
    •Coordinate with vendors for specialized repairs and monitor service quality.

    Knowledge, Skills and Experience

    •Strong technical knowledge of facility systems (HVAC, electrical, plumbing).
    •High School diploma or GED
    •3+ years' experience supervising maintenance teams in industrial or food production environments.
    •Familiarity with safety and compliance standards.
    •Ability to manage priorities and respond quickly to operational needs.
    •Proficiency in maintenance management systems. MaintainX and Procure a plus.

    LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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