• W

    Dental Hygienist  

    - Richmond
    $10,000 Sign on Bonus Dental Hygienist Whitewater Valley Dental is loo... Read More

    $10,000 Sign on Bonus 

    Dental Hygienist

     

    Whitewater Valley Dental is looking for a Dental Hygienist to join our team.

    Hours needed: Monday 8-5 Tu 8-5 Wed 8-5 Th 8-4 Friday 8-4

     

    Why Whitewater Valley Dental ?

    As an elite clinical provider and patient advocate, you’ll receive best in class non-clinical support to provide exceptional lifetime patient care while obtaining unparalleled education to enhance your clinical skills. You’ll work in an environment that encourages full clinical autonomy, giving your patients the time and attention they need, with the ability to tap into a hygiene mentor program. You’ll work a schedule that inspires work life balance and receive competitive benefits. Provide outstanding patient care, invest in your community, and do it all with the support of Heartland Dental.

     

    As a Dental Hygienist, you’ll be recognized as an elite clinical provider and patient advocate.  You’ll be an integral member of the patient care team, giving your patients the time and care they need, deserve and desire.   With best-in-class support through our robust Hygiene mentor program and unparalleled educational offerings to enhance your clinical skills – you’ll be 100% supported as you provide exceptional lifetime care to your patients!    

     

    What You’ll Gain 

    Competitive benefits including health insurance and retirement savings plans, six paid holidays and PTO (paid time off)Continuing education to provide you opportunity to develop your full potential and enhance your clinical skills to provide education and care to your patients. Access to an expansive network of mentors with 1:1 hygiene mentorship support and networking opportunities available at your fingertips.Unparalleled business support and the highest quality supplies and labs to deliver exceptional patient care.Opportunity to be a part of a secure company with 20+ years of industry leading experience that provides a stable career with unlimited growth potential

     

    About Whitewater Valley Dental

    Whitewater Valley Dental like each Heartland Dental supported office, is unique to the community and the patients they serve. With the support of a practice manager, a highly trained team on site, coupled with a vast network of experts across the nation, you’ll be completely connected to all the resources and support of Heartland Dental. 

    Join a 11 person team that thrives on collaboration, communication and community.

     

    Minimum Qualifications 

    Current dental hygienist license in Indiana and an Associate’s or Bachelor’s degree in dental hygiene (where required)Excellent working knowledge of dentistry, dental hygiene procedures, dental patient screening and medical history documentationCPR Certification

     

    Preferred Experience

    New Grads and experienced hygienist are encouraged to apply. Experience using Velscope, Diagnodent, digital scanner, digital x-rays and electronic medical record systemsDesire to continue learning and grow clinical skills to meet needs of patients and provide preventative care and overall maintenance of patients’ dental healthClinical needs as required by office

     

    Physical Requirements

    Ability to perform essential duties as deemed necessary by the Office/ Doctor/ Heartland Dental with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties of the positionProlonged periods sitting and standingMust be able to lift and carry up to 45 pounds at timesAvailability to attend virtual training sessions (or in-person) periodically throughout the yearAs part of our commitment to maintaining a safe and healthy environment for both team members and patients, a tuberculosis (TB) test is required for all new hires in dental office positions. This is a standard requirement for dental office roles and must be completed prior to starting employment. The test will be arranged during the pre-employment process, and any necessary guidance or paperwork will be provided. Not applicable in the state of FL & TN. 

     

    Who is Heartland Dental?

    Heartland Dental is the nation's largest dental support organization, providing non-clinical administrative support services to more than 3,000 supported doctors across 39 states and the District of Columbia in over 1,800 dental offices. Each Heartland Dental supported office is unique to the community and the patients they serve. Supported doctors are the leaders of their practice and retain clinical autonomy. All Heartland Dental supported doctors are united by a common goal: delivering the highest quality dental care and experiences to the communities they serve.

     

    At Heartland Dental, we’re committed to living our core values which promote diversity and inclusion.  We provide all employees and applicants for employment the protections of federal, state, and local laws affording equal opportunity in employment. 

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  • S

    Dental Hygienist  

    - Richmond
    Dental Hygienist$10,000 Sign on Bonus Smiles for LifeFull-Time and Par... Read More

    Dental Hygienist
    $10,000 Sign on Bonus 
    Smiles for Life
    Full-Time and Part-Time
    Accepting New Grads

     Why Smiles for Life?

    As an elite clinical provider and patient advocate, you’ll receive best in class non-clinical support to provide exceptional lifetime patient care while obtaining unparalleled education to enhance your clinical skills. You’ll work in an environment that encourages full clinical autonomy, giving your patients the time and attention they need, with the ability to tap into a hygiene mentor program. You’ll work a schedule that inspires work life balance and receive competitive benefits. Provide outstanding patient care, invest in your community, and do it all with the support of Heartland Dental.

     

    As a Dental Hygienist, you’ll be recognized as an elite clinical provider and patient advocate.  You’ll be an integral member of the patient care team, giving your patients the time and care they need, deserve and desire.   With best-in-class support through our robust Hygiene mentor program and unparalleled educational offerings to enhance your clinical skills – you’ll be 100% supported as you provide exceptional lifetime care to your patients!    

     

    What You’ll Gain 

    Competitive benefits including health insurance and retirement savings plans, six paid holidays and PTO (paid time off)Continuing education to provide you opportunity to develop your full potential and enhance your clinical skills to provide education and care to your patients. Access to an expansive network of mentors with 1:1 hygiene mentorship support and networking opportunities available at your fingertips.Unparalleled business support and the highest quality supplies and labs to deliver exceptional patient care.Opportunity to be a part of a secure company with 20+ years of industry leading experience that provides a stable career with unlimited growth potential

     

    About Smiles for Life

    Smiles for Life, like each Heartland Dental supported office, is unique to the community and the patients they serve. With the support of a practice manager, a highly trained team on site, coupled with a vast network of experts across the nation, you’ll be completely connected to all the resources and support of Heartland Dental. 

    Join a 7 person team that thrives on collaboration, communication and community. 

     

    Minimum Qualifications 

    Current dental hygienist license in Indiana and an Associate’s or Bachelor’s degree in dental hygiene (where required)Excellent working knowledge of dentistry, dental hygiene procedures, dental patient screening and medical history documentationCPR Certification

     

    Preferred Experience

    New graduates and experienced providers are encouraged to apply!Experience using Velscope, Diagnodent, digital scanner, digital x-rays and electronic medical record systemsDesire to continue learning and grow clinical skills to meet needs of patients and provide preventative care and overall maintenance of patients’ dental healthClinical needs as required by office

     

    Physical Requirements

    Ability to perform essential duties as deemed necessary by the Office/ Doctor/ Heartland Dental with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties of the positionProlonged periods sitting and standingMust be able to lift and carry up to 45 pounds at timesAvailability to attend virtual training sessions (or in-person) periodically throughout the yearAs part of our commitment to maintaining a safe and healthy environment for both team members and patients, a tuberculosis (TB) test is required for all new hires in dental office positions. This is a standard requirement for dental office roles and must be completed prior to starting employment. The test will be arranged during the pre-employment process, and any necessary guidance or paperwork will be provided. Not applicable in the state of FL & TN. 

     

    Who is Heartland Dental?

    Heartland Dental is the nation's largest dental support organization, providing non-clinical administrative support services to more than 3,000 supported doctors across 39 states and the District of Columbia in over 1,800 dental offices. Each Heartland Dental supported office is unique to the community and the patients they serve. Supported doctors are the leaders of their practice and retain clinical autonomy. All Heartland Dental supported doctors are united by a common goal: delivering the highest quality dental care and experiences to the communities they serve.

     

    At Heartland Dental, we’re committed to living our core values which promote diversity and inclusion.  We provide all employees and applicants for employment the protections of federal, state, and local laws affording equal opportunity in employment. 

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  • B

    Class A Local Truck Driver Home Daily  

    - Richmond
    Earn $25/Hour Home Daily Day Shift Text APPLY to to get your quick a... Read More

    Earn $25/Hour Home Daily Day Shift

    Text APPLY to to get your quick app started!

    Brown Trucking is hiring CDL-A Local Drivers in Lexington, KY. Enjoy reliable home time, strong weekly pay, and a company built around supporting drivers for long-term success.

    CDL-A Local Driver Highlights

    Drivers earn $25/Hour, with higher earning potential available.

    Home daily Weekend work available to increase earning potential Mostly drop & hook freight

    Driver Incentives:

    Get paid for surveys, safety meetings, and clean inspections Refer a friend and earn $3,000 (paid within 90 days) Paid vacation, holidays, and orientation Low-cost benefits after 60 days

    401(k):

    Company match up to 4% with a 5% employee contribution Weekly deposits 100% vested Driver Requirements Valid Class A CDL 12 months of verifiable experience within the last 36 months Clean MVR No DWI/DUI in the last 7 years Why Drive for Brown?

    The Brown Trucking driver experience is unique in every way! From incredibly flexible home time to unmatched dispatcher support and competitive weekly pay, our drivers are given the resources to excel on their own terms-both on AND off the road. Your transportation career deserves to call Brown home.


    Apply today or text APPLY to

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  • p Summary Wallace Montgomery is looking for a Construction Inspector t... Read More
    p Summary Wallace Montgomery is looking for a Construction Inspector to join our team in Richmond, Virginia. Construction Inspectors inspect, observe, and document construction and maintenance projects; performing tests on soils and materials. Work is performed under the supervision of a Project Engineer. In most cases, an Inspectors day to day direct supervisor may be a clients direct employee. Construction Inspectors have many categories that range from an entry level inspector to a senior inspector. All Inspectors are required to travel and be available to work in any part of the State, subject to change of assignments, as work requires. We work when the contractor works. Inspectors are required to have a valid drivers license and reliable transportation. Inspectors must also be able to work night shift when required. Essential Functions: include the following. Performs field inspections of construction and maintenance projects and of existing roadways, structures and facilities. Conducts and/or observe and document test on soils, asphalt, concrete, aggregates, bituminous products, metal products and industrial coatings. Responds to data requests. Participated in traffic control activities. Other duties as assigned. Obtain the following VDOT Certifications Soil and Aggregate Compaction Asphalt Field Level I II Hydraulic Cement Concrete Field Pavement Marking Slurry Surfacing Flagger Certification Certification for Erosion and Sediment Control Inspection Stormwater Management (Inspector) Certification Intermediate Work Zone Traffic Control GRIT (Guardrail Certification) Obtain the Nuclear Gauge Safety Training and the 10 Hour OSHA Safety Training. Fill out the Inspectors Daily Report (IDR) which memorializes all labor, equipment, and material used on the project each day. Maintain daily progress photos of the work. Fill out Force Account records when there is an unresolved change, but the changed work still must be performed. Maintain a Sketchbook that contains contains a variety of construction documentation. Participate in the reconciliation of pay quantities on progress payments submitted by the Contractor. Attend all meetings, as needed and appropriate. When appropriate, participate in change order negotiations. When appropriate, participate in CPM schedule meetings. Qualifications High school diploma/GED Valid drivers license Wallace Montgomery maintains a drug free workplace and we are an equal opportunity employer. Employment Type: Full Time /p Read Less
  • F

    Outpatient Registered Nurse - RN  

    - Richmond
    Float PURPOSE AND SCOPE:The professional registered nurse Outpatient R... Read More

    Float

    PURPOSE AND SCOPE:

    The professional registered nurse Outpatient RN CAP 1 is an entry level designation into the Clinical Advancement Program (CAP). This position is accountable and responsible for the provision and coordination of clinically competent care including assessment, planning, intervention and evaluation for an assigned group of patients. This may include delegation of appropriate tasks to direct patient care staff including but not limited to RNs, LVN/LPNs and Patient Care Technicians. As a member of the End Stage Kidney Disease (ESKD) health care team, this position participates in decision-making, teaching, leadership functions, and quality improvement activities that enhance patient care outcomes and facility operations.

    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    All duties and responsibilities are expected to be performed in accordance with Fresenius Kidney Care policy, procedures, standards of nursing practice, state and federal regulations.

    Performs all essential functions under the direction of the Supervisor and with guidance from the Clinical Educator, Preceptor or in collaboration with other Registered Nurses.

    Performs ongoing, systematic collection and analysis of patient data pre - during - post hemodialysis treatment for assigned patients and documents in the patient medical record, makes adjustments or modifications to treatment plan as indicated and notifies Team Leader, Charge Nurse, Supervisor or Physician as needed.

    Assesses, collaborates, and documents patient/family's basic learning needs to provide initial and ongoing education to patients and family.

    Directs and provides, in collaboration with direct and ancillary patient care staff, all aspects of the daily provision of safe and effective delivery of hemodialysis therapy to assigned patients.

    Administers medications as prescribed or in accordance with approved algorithm(s), and documents appropriate medical justification and effectiveness.

    Initiates or assists with emergency response measures.

    Serves as a resource for health care team, participates in staff training and orientation of new staff as assigned.

    Ensures correct laboratory collection, processing and shipping procedures are performed and reschedules missed or insufficient laboratory collections.

    Identifies expected outcomes, documents and updates the nursing assessment and plan of care for assigned patients through collaboration with the Interdisciplinary Team.

    Ensures patient awareness related to transplant and treatment modality options.

    Required to complete CAP requirements to advance.

    Performs all other duties as assigned by Supervisor.

    PHYSICAL DEMANDS AND WORKING CONDITIONS:

    The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    The position provides direct patient care that regularly involves heavy lifting, moving of patients and assisting with ambulation. Equipment aids and/or coworkers may provide assistance.

    This position requires frequent, prolonged periods of standing and the employee must be able to bend over.

    The employee may occasionally be required to move, with assistance, machines and equipment of up to 200 lbs., and may lift chemical and water solutions of up to 30 lbs. as high as 5 feet.

    The work environment is characteristic of a health care facility with air temperature control and moderate noise levels.

    May be exposed to infectious and contagious diseases/materials.

    Day to day work includes desk work, computer work, interaction with patients, facility/hospital staff and physicians.

    The position may require travel to training sites or other facilities.

    May be asked to provide essential functions of this position in other locations with the same physical demands and working conditions as described above.

    SUPERVISION:

    Assigned oversight of Patient Care Technicians/LPNs/LVNs/RNs as a Team Leader or designated Nurse in Charge, after meeting all the following:

    Successful completion of all FKC education and training requirements for new employees.

    Must have a minimum of 9 months experience as a RN.

    Must have a minimum of 3 months experience in chronic/acute hemodialysis as a RN.

    EDUCATION and LICENSURE:

    Graduate of an accredited School of Nursing.

    Current appropriate state licensure.

    Current or successful completion of CPR BLS Certification.

    Must meet the practice requirements in the state in which he or she is employed.

    EXPERIENCE AND REQUIRED SKILLS:

    Entry level for RNs with less than 2 years of Nephrology Nursing experience as a Registered Nurse.

    Chronic/acute hemodialysis experience (preferred).

    Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.

    EOE, disability/veterans

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  • S

    Angular/NodeJS Developer - II  

    - Richmond
    Job DescriptionJob DescriptionSyms Strategic Group (SSG) is seeking a... Read More
    Job DescriptionJob DescriptionSyms Strategic Group (SSG) is seeking a talented Senior Systems Engineer (Angular)
    Location: Remote
    Department: Veterans Affairs (VA)
    Type: Full Time
    Min. Experience: Experienced
    Security Clearance Level: Public Trust
    Salary Range: $85,389 - $116,975 

    Military Veterans are highly encouraged to apply!
     Essential Duties and ResponsibilitiesBuild, support, and migrate a cloud-based Web Dashboard application that processes healthcare Electronic Data Interchange (EDI) transactionsDesign, build, and maintain Representational State Transfer Application Programming Interfaces (RESTful APIs) in Java and/or NodeJS that retrieve, transform, and serve EDI healthcare recordsIntegrate with internal platform APIs, EDI processing pipelines, and data services to deliver live and historical EDI transaction data reliably and performantlySupport and contribute to an Angular-based dashboard front-end – consuming APIs, building or maintaining components, and ensuring data is surfaced accurately to business and clinical usersCollaborate with back-end C#/.Net and AWS data engineers to define clean API contracts and ensure reliable data delivery across servicesWrite clean, testable, well-documented code and participate actively in code reviewPerform unit and integration testing across back-end services and API layersSupport deployment, monitoring, and performance of back-end services in production on AWSApply and promote best software engineering practices within an Agile frameworkUse Git and GitHub for version control, branching, pull requests, and collaborative development   Required Skills and ExperienceExperience with Java and/or NodeJS back-end integration work and Angular front-end User Interface (UI)An understanding of structured healthcare dataProven experience building back-end services that serve structured EDI or healthcare data to front-end applicationHands-on Angular experience with the ability to integrate APIs and contribute to front-end componentsStrong back-end development experience in Java and JavaScript/TypeScript/NodeJS – API design, data transformation, error handling, and performanceExperience with Angular or another Modern front-end frameworkProven ability to build RESTful APIs that consume and transform structured data (XML, JSON)Working knowledge of Angular, including components, services, and API integrationHands-on Cloud (AWS/Azure) experience, including API Gateway, Lambda, S3, CloudWatch, or related servicesProficiency with Git/GitHub, including branching strategies, pull requests, and collaborative workflowsExperience with unit and integration testing frameworks (JUnit, Jest, or equivalent)Strong communication skills and an ability to work with stakeholders and cross-functional engineers to define and refine API requirementsExperience with Agile methodologies (Scrum and Kanban) and JIRAAn ability to work independently and as part of a distributed teamStrong attention to detail, especially around data accuracy and fidelity for healthcare recordsAn ability to conduct code reviews and provide constructive feedbackU.S. Citizenship required for this position.Professional CertificationsNone requiredYears of Professional Experience8+ years of software development experience with a strong back-end focus (Java and/or NodeJS)
    8+ years of experience designing and consuming RESTful APIs in healthcare or enterprise environmentsDesired experienceElectronic Data Interchange X.12 (EDI) Medical ClaimsX.12 medical claims (837, 834, 277, etc)Familiarity with web document submission processes
    Experience in a high paced DevOps environment
    Front-end development experience
    Familiarity with healthcare payer/Pharmacy Benefit Manager (PBM) systems, clearinghouses, or pharmacy operations
    Knowledge of HIPAA compliance requirements in API and web applications
    Familiarity with accessibility standards (Section 508/WCAG 2.1) for government-facing applications
    Experience with containerization (Docker, ECS, EKS)
    Familiarity with C#/.Net back-end services for cross-team integration touchpoints
    Experience working with remote U.S. based teams (Not Offshore teams)Formal EducationBachelor’s degree in Computer Science, Engineering, or a related technical disciplineCitizenship RequirementU.S. Citizenship required for this specific opportunitySecurity Clearance RequirementsMust possess or qualify for a Public Trust (MBI)CRITICAL NOTES: SSG will not make assumptions regarding your qualifications. Your answers to the mandatory screening questions must be supported by the information on your resume.  Applications with inconsistencies will not be considered.Recruiters or Third parties will not be considered.This is a 100% U.S. based remote position.  However, candidates from CA, CO, IL, MN, NJ, NY, OR, or WA will not be considered.This is a W-2 position All interviews will be conducted on Microsoft Teams with your camera on; there will be no exceptionsAs part of our screening process, you will be requested to provide a link to your LinkedIn profile
    U.S Citizenship is required for this specific opportunity. Applicants selected will be subject to a government security investigation and must meet eligibility requirements for access to classified information and be able to obtain a government-granted security clearance. Individuals may also be subject to a background investigation including, but not limited to criminal history, employment and education verification, drug testing, and creditworthiness.

    Syms Strategic Group, LLC is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, marital status, disability, veteran status, sexual orientation, or genetic information.

     

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  • T

    Torchy's General Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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  • T

    Torchy's General Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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  • T

    General Manager - Restaurant  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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  • T

    Managing Partner  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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  • T

    Managing Partner  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Managing Partner  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    General Manager - Restaurant  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Restaurant Store Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Torchy's General Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Restaurant Store Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Managing Partner  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Restaurant Store Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Restaurant Store Manager  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less
  • T

    Managing Partner  

    - Richmond
    Job DescriptionJob DescriptionThis Position Requires Management Experi... Read More
    Job DescriptionJob Description

    This Position Requires Management Experience In Restaurants To Be Considered

     The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    Here’s what we need:

    We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company.  This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community.  Someone that just wants to be Damn Good!

    What you’ll be doing:

    Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team MembersResponsible for the successful and profitable operations of a restaurantDirecting Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurantPlanning, preparing, and overseeing weekly, monthly, and yearly inventories and budgetsManaging weekly and monthly P&LVerifying training standards are being maintainedOverseeing the cleanliness of the restaurantConsistently developing Team Members and Managers including training in employment policies and practicesUnderstanding, managing, and practicing safe food handling proceduresActing as primary liaison with all store vendors and HQ contactsAttending weekly and quarterly regional meetings


    QUE-SO…here’s what you’ll need:

    Requirements of a Managing Partner:

    Minimum 5 years of experience as a General Manager or aboveRequired state alcohol-server and Manager ServSafe CertificationsFull Casual Dining experience, a plusHands-on experience in all facets of FOH and BOHPrevious exposure to a scratch kitchen, a BIG advantageMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be willing to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levels

     

    Preferred Qualifications

    Bilingual English/Spanish, a plus.

     

    Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

    Base salary of $80,000.00Bonus opportunityAccess to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) Damn Good food discount card for you AND your spouseTorchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    Read Less

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