• A

    Hourly Manager  

    - Broken Arrow
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Prosper
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Owasso
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Edmond
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Tulsa
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Frisco
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - McKinney
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Lewisville
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • A

    Hourly Manager  

    - Frisco
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position. 
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer. 

    Read Less
  • J

    Hourly manager  

    - Nashville
    Job DescriptionJob DescriptionWe’re seeking a Shift Manager who can le... Read More
    Job DescriptionJob Description

    We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

    What We’re Looking For:

    We need a Shift Manager who:

    • Has a passion for hospitality and a keen eye for detail

    • Knows how to build and lead a strong, cohesive team

    • Stays calm and collected under pressure

    • Is organized, efficient, and solution-oriented

    • Communicates effectively with both staff and guests

    What You’ll Be Doing:

    • Leading your shift to ensure exceptional service and smooth operations

    • Supervising and supporting servers, bussers, bartenders, and kitchen staff

    • Handling guest concerns or feedback with professionalism and care

    • Monitoring service quality, cleanliness, and adherence to restaurant standards

    • Assisting with scheduling, training, and coaching team members

    • Overseeing cash handling, opening/closing procedures, and shift reports

    • Jumping in to help wherever needed—because teamwork matters

    What We Offer:

    • A leadership role in a locally loved establishment

    • Competitive pay and growth opportunities

    • A supportive, team-focused environment

    • The chance to make an impact and build your career in hospitality

    If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

    Read Less
  • J

    Hourly Manager  

    - Atlanta
    Job DescriptionJob DescriptionWe’re seeking a Shift Manager who can le... Read More
    Job DescriptionJob Description

    We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

    What We’re Looking For:

    We need a Shift Manager who:

    • Has a passion for hospitality and a keen eye for detail

    • Knows how to build and lead a strong, cohesive team

    • Stays calm and collected under pressure

    • Is organized, efficient, and solution-oriented

    • Communicates effectively with both staff and guests

    What You’ll Be Doing:

    • Leading your shift to ensure exceptional service and smooth operations

    • Supervising and supporting servers, bussers, bartenders, and kitchen staff

    • Handling guest concerns or feedback with professionalism and care

    • Monitoring service quality, cleanliness, and adherence to restaurant standards

    • Assisting with scheduling, training, and coaching team members

    • Overseeing cash handling, opening/closing procedures, and shift reports

    • Jumping in to help wherever needed—because teamwork matters

    What We Offer:

    • A leadership role in a locally loved establishment

    • Competitive pay and growth opportunities

    • A supportive, team-focused environment

    • The chance to make an impact and build your career in hospitality

    If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

    Read Less
  • J

    Hourly Manager  

    - Atlanta
    Job DescriptionJob Descriptionob description:Job SummaryWe are seeking... Read More
    Job DescriptionJob Description

    ob description:

    Job Summary

    We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

    Responsibilities

    Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiencesManage staff scheduling, training, and development to foster a motivated and efficient teamOversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulationsUtilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliationLead shift management by coordinating team efforts during busy hours and resolving any operational issues promptlyConduct staff interviews, onboarding, and ongoing training to build a strong hospitality teamAnalyze profit and loss statements to identify opportunities for increased efficiency and profitability

    Experience

    Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teamsExtensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settingsFamiliarity with POS systems including Aloha POS and Micros POS; cash handling experience requiredStrong background in inventory control, food safety management, and adhering to health regulationsDemonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operationsPrior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

    Required Competencies

    Strong leadership, communication, and organizational skillsAbility to multitask effectively in a fast-paced environmentExperience managing labor, inventory, and service standardsKnowledge of POS systems such as ALOHA or similar platformsBasic computer proficiency including scheduling and reporting toolsStrong mathematical skills for inventory and cost controlsDependable, reliable, and self-motivatedAbility to inspire teamwork and lead by exampleExperience working in multicultural environmentsFlexible availability including weekends and holidaysMust be 21 years of age or older

    Education & Certifications

    High school diploma preferred (college coursework a plus)Ability to read, write, and speak English (Spanish a plus)Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

    Work Environment

    This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

    Physical Demands

    Stand and walk for extended periodsUse hands and arms for service oversight and operational tasksLift and maneuver up to 50 pounds when necessaryWork in indoor and outdoor restaurant environments that may be hot, humid, or wetBend, reach, and navigate busy dining spaces efficientlyDistinguish food flavors and service quality

    Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.

    Read Less
  • J

    Hourly Manager  

    - Duluth
    Job DescriptionJob DescriptionWe’re seeking a Shift Manager who can le... Read More
    Job DescriptionJob Description

    We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

    What We’re Looking For:

    We need a Shift Manager who:

    • Has a passion for hospitality and a keen eye for detail

    • Knows how to build and lead a strong, cohesive team

    • Stays calm and collected under pressure

    • Is organized, efficient, and solution-oriented

    • Communicates effectively with both staff and guests

    What You’ll Be Doing:

    • Leading your shift to ensure exceptional service and smooth operations

    • Supervising and supporting servers, bussers, bartenders, and kitchen staff

    • Handling guest concerns or feedback with professionalism and care

    • Monitoring service quality, cleanliness, and adherence to restaurant standards

    • Assisting with scheduling, training, and coaching team members

    • Overseeing cash handling, opening/closing procedures, and shift reports

    • Jumping in to help wherever needed—because teamwork matters

    What We Offer:

    • A leadership role in a locally loved establishment

    • Competitive pay and growth opportunities

    • A supportive, team-focused environment

    • The chance to make an impact and build your career in hospitality

    If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

    Read Less
  • J

    Hourly Manager  

    - Kennesaw
    Job DescriptionJob Descriptionob description:Job SummaryWe are seeking... Read More
    Job DescriptionJob Description

    ob description:

    Job Summary

    We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

    Responsibilities

    Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiencesManage staff scheduling, training, and development to foster a motivated and efficient teamOversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulationsUtilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliationLead shift management by coordinating team efforts during busy hours and resolving any operational issues promptlyConduct staff interviews, onboarding, and ongoing training to build a strong hospitality teamAnalyze profit and loss statements to identify opportunities for increased efficiency and profitability

    Experience

    Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teamsExtensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settingsFamiliarity with POS systems including Aloha POS and Micros POS; cash handling experience requiredStrong background in inventory control, food safety management, and adhering to health regulationsDemonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operationsPrior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

    Required Competencies

    Strong leadership, communication, and organizational skillsAbility to multitask effectively in a fast-paced environmentExperience managing labor, inventory, and service standardsKnowledge of POS systems such as ALOHA or similar platformsBasic computer proficiency including scheduling and reporting toolsStrong mathematical skills for inventory and cost controlsDependable, reliable, and self-motivatedAbility to inspire teamwork and lead by exampleExperience working in multicultural environmentsFlexible availability including weekends and holidaysMust be 21 years of age or older

    Education & Certifications

    High school diploma preferred (college coursework a plus)Ability to read, write, and speak English (Spanish a plus)Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

    Work Environment

    This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

    Physical Demands

    Stand and walk for extended periodsUse hands and arms for service oversight and operational tasksLift and maneuver up to 50 pounds when necessaryWork in indoor and outdoor restaurant environments that may be hot, humid, or wetBend, reach, and navigate busy dining spaces efficientlyDistinguish food flavors and service quality

    Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.

    Read Less
  • J

    Hourly Manager  

    - Atlanta
    Job DescriptionJob Descriptionob description:Job SummaryWe are seeking... Read More
    Job DescriptionJob Description

    ob description:

    Job Summary

    We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

    Responsibilities

    Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiencesManage staff scheduling, training, and development to foster a motivated and efficient teamOversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulationsUtilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliationLead shift management by coordinating team efforts during busy hours and resolving any operational issues promptlyConduct staff interviews, onboarding, and ongoing training to build a strong hospitality teamAnalyze profit and loss statements to identify opportunities for increased efficiency and profitability

    Experience

    Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teamsExtensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settingsFamiliarity with POS systems including Aloha POS and Micros POS; cash handling experience requiredStrong background in inventory control, food safety management, and adhering to health regulationsDemonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operationsPrior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

    Required Competencies

    Strong leadership, communication, and organizational skillsAbility to multitask effectively in a fast-paced environmentExperience managing labor, inventory, and service standardsKnowledge of POS systems such as ALOHA or similar platformsBasic computer proficiency including scheduling and reporting toolsStrong mathematical skills for inventory and cost controlsDependable, reliable, and self-motivatedAbility to inspire teamwork and lead by exampleExperience working in multicultural environmentsFlexible availability including weekends and holidaysMust be 21 years of age or older

    Education & Certifications

    High school diploma preferred (college coursework a plus)Ability to read, write, and speak English (Spanish a plus)Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

    Work Environment

    This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

    Physical Demands

    Stand and walk for extended periodsUse hands and arms for service oversight and operational tasksLift and maneuver up to 50 pounds when necessaryWork in indoor and outdoor restaurant environments that may be hot, humid, or wetBend, reach, and navigate busy dining spaces efficientlyDistinguish food flavors and service quality

    Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.

    Read Less
  • J

    Hourly Manager  

    - Alpharetta
    Job DescriptionJob Descriptionob description:Job SummaryWe are seeking... Read More
    Job DescriptionJob Description

    ob description:

    Job Summary

    We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

    Responsibilities

    Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiencesManage staff scheduling, training, and development to foster a motivated and efficient teamOversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulationsUtilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliationLead shift management by coordinating team efforts during busy hours and resolving any operational issues promptlyConduct staff interviews, onboarding, and ongoing training to build a strong hospitality teamAnalyze profit and loss statements to identify opportunities for increased efficiency and profitability

    Experience

    Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teamsExtensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settingsFamiliarity with POS systems including Aloha POS and Micros POS; cash handling experience requiredStrong background in inventory control, food safety management, and adhering to health regulationsDemonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operationsPrior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

    Required Competencies

    Strong leadership, communication, and organizational skillsAbility to multitask effectively in a fast-paced environmentExperience managing labor, inventory, and service standardsKnowledge of POS systems such as ALOHA or similar platformsBasic computer proficiency including scheduling and reporting toolsStrong mathematical skills for inventory and cost controlsDependable, reliable, and self-motivatedAbility to inspire teamwork and lead by exampleExperience working in multicultural environmentsFlexible availability including weekends and holidaysMust be 21 years of age or older

    Education & Certifications

    High school diploma preferred (college coursework a plus)Ability to read, write, and speak English (Spanish a plus)Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

    Work Environment

    This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

    Physical Demands

    Stand and walk for extended periodsUse hands and arms for service oversight and operational tasksLift and maneuver up to 50 pounds when necessaryWork in indoor and outdoor restaurant environments that may be hot, humid, or wetBend, reach, and navigate busy dining spaces efficientlyDistinguish food flavors and service quality

    Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.

    Read Less
  • P

    Contents Manager  

    - Zionsville
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul D... Read More
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul Davis do?
    Lead a team of hardworking individuals serving others within your communityMake a difference for others that have had a disaster strike their propertyTake pride when your team completes projects on budget with an exceptional customer experienceBe empathetic and show a sense of urgency while communicating through modern technology 
    Why Join the Team? Paul Davis is an industry leader in restoration and reconstruction for insurance providers and commercial properties throughout the United States and Canada. We are growing locally and have career opportunities for individuals who want purpose out of their work. We love creating an opportunity for our team members, providing industry training, and giving Contents Managers the opportunity to become experts in the field through certifications and Paul Davis University.
     
    Built upon principles of customer service, dynamic decision-making, and leadership, we have the tools to continue our rapid growth. Our team puts emphasis on living our Vision, Mission, and Values to be more than just a service provider. You are essential to coordinate teams effectively and ensure that jobs are performed profitably.
     
    Values: Deliver what you promise. Respect the individual. Have pride in what you do. Practice continuous improvement.
     
    Vision: To provide extraordinary care while serving people in their time of need.
     
    Mission: To provide opportunities for great people to deliver Best in Class results.
     
    Why the Team Needs You? Serving others after a disaster has struck their property is not easy. Everyone within Paul Davis needs to have a world-class work ethic, serious attention to detail, and love to help people. It is challenging to make customers happy when faced with a traumatic event, but you will love being a Contents Manager if you take pride in your work and have fun while working with others. You will be practicing continuous improvement every day as you work to improve the performance of your team!
     
    Team Compensation and Benefits:
    Leadership Development - our company grows from the inside. If you are determined and motivated enough, ask about participation in our leadership development initiative to grow your career and explore new opportunitiesMonthly cross-training opportunities to advance your careerFlex schedule - at Paul Davis we are committed to our team and their well-being. We have instituted the ability to flex hours that ensures team members get the time they need for personal matters while still being able to work full time.Paid trainingReferral programGreat culture and team dynamicHourly pay: based on experience and certificationsBonus opportunities based on performance 
    Team Qualifications (Requirements):
    Desire to join a world-class team and contribute a positive attitudeDedication to customer serviceAbility to lead others from diverse backgroundsExcellent written and verbal communication skillsIICRC Training & Designations a plus (Fire, Water, Odor, Upholstery Restoration)Ability to adapt to changeValid driver's license with a clean recordHave the ability to work nights/weekends and overtime, if neededDesire to continually learn new things

    Role on the Team (Job Responsibilities):
    Foster an environment of collaboration and teamwork within the division and companySelf-managing and time management skillsWriting estimates per carrier guidelines for pack-outs, content cleaning, pack backs, and laundry restorationJob schedule management and coordinationFocus and dedication to providing excellent customer service.Assist other team members when needed and foster a positive working relationship with other departments.Be a great representative of our brand!Deliver thorough, proactive & direct communication with internal staff, customers, quality assurance and insurance adjusters.Meet clients and adjusters on-site to assist in issue resolution and provide a professional opinion.Re-inspect job sites for quality control.Issue resolution - be the point of contact for customers if they have any questions and/or concerns and resolve those in an effective and timely manner.Maintain inventory of clean, properly stocked, and organized trucks along with all company equipment.Manage projects and existing crewsSupervise pack-outs and inventory/evaluation of items 
    Please apply if you think you have what it takes to serve others and deliver a world-class service when others need it the most. We are looking forward to discussing this opportunity with you.

    We support and hire Veterans and we are an Equal Opportunity Employer
     
     

    Read Less
  • Q

    Hourly Manager  

    - Lawton
    Job DescriptionJob DescriptionHourly ManagerSummary DescriptionWe are... Read More
    Job DescriptionJob DescriptionHourly ManagerSummary DescriptionWe are looking for an Hourly Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. Back-of-the-house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

    Compensation:$14-$18 per hour
    Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils and cleaning products.Ensure compliance with sanitation and safety regulations.Manage the restaurant's good image and suggest ways to improve it.Train new and current employees on proper customer service practices.Implement policies and protocols that will maintain future restaurant operations.
    Qualifications:Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Proven customer service experience as a manager.Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.Familiarity with restaurant management softwareStrong leadership, motivational and people skills.Acute financial management skills. Read Less
  • P

    Association Manager  

    - Brentwood
    Job DescriptionJob DescriptionDescription:Parthenon Management GroupPO... Read More
    Job DescriptionJob DescriptionDescription:


    Parthenon Management Group

    POSITION DESCRIPTION

    Position: Association Manager

    Reports to: Director of Association Management

    --------------------------------------------------------------------------------------------------------------------

    We are Solutionaries.

    Parthenon Management Group is an association management company offering management services to professional and trade associations. We offer strategic guidance and bring creative solutions with a vision for the future.

    The Association Manager supports PMG’s goals, values, and philosophy by exhibiting the following behaviors: excellence, quality service, commitment, and accountability. As a member of the PMG team, satisfactory performance includes demonstration of the following accountabilities: communication, teamwork, and job knowledge.

    The position performs high-level administrative and management duties necessary to provide association management services to professional societies managed by Parthenon Management Group. The Association Manager is the primary management leader of professional societies managed by Parthenon Management Group. The Association Manager is responsible for overseeing the administration, annual meetings, programs, and strategic plan of the organization. Other key duties include financial oversight, fundraising efforts, community outreach, problem-solving, and strategizing to ensure the organization’s long and short-term goals come to fruition.

    PRIMARY DUTIES AND RESPONSIBILITIES, include the following but are not limited to:

    Governance: Works with the Board of Directors and Committees in order to fulfill the organization's mission.

    Responsible for leading society in a manner that supports and guides the organization’s mission as defined by the Board of Directors and aligns with the strategic plan in collaboration with Parthenon Management Group.Responsible for communicating effectively with the Board of Directors and providing, in a timely and accurate manner, all information necessary for the Board to function properly and to make informed decisions.Strategic planning, implementation, and reporting.Oversee organization of Board and committee meetings. This includes a scribing discussion overview and the preparation of official minutes of each meeting for approval by the Society’s Secretary, officers, or committee chair.Prepares a summary of action items following each meeting.Follows up with the President and/or other officers and board members responsible for accomplishing the action items and provides administrative or other assistance in accomplishing those tasks.Monitors progress and hold members accountable for results. Maintain a tracking and reporting system for the Society that:Documents the societies’ plans of work for each year.Outlines the actions necessary to accomplish that plan.Tracks and records the accomplishment of each step in the work plan.Provides timely reports of the activities of the society, its committees, and the Board.


    Financial Performance and Viability: Develops resources to ensure the financial health of the organization.

    Responsible for the fiscal integrity of the society, to include submission to the board of a proposed annual budget and monthly financial statements, which accurately reflect the financial condition of the organization.Responsible for fiscal management. Must operate within the approved budget, ensure maximum resource utilization, and maintain the organization in a positive financial position.Responsible for assisting with fundraising and developing other resources necessary to support the mission of society.Reconcile the cash flow of the society monthly and stay abreast of the financial trends and needs of the organization.

    Organization Mission and Strategy: Works with board to ensure that the mission is fulfilled through programs, strategic planning, and community outreach.

    Responsible for implementation of programs that carry out the organization’s mission.Responsible for strategic planning to ensure that society can successfully fulfill its mission.Responsible for the enhancement of society's image by working closely with other professional and like organizations when possible.

    Oversee the organization of Annual Meeting and other meetings of the organization.

    Work with the Meetings Department to ensure timely completion of all logistics. Collaborate with the organization’s Program Committee and PMG Meeting Content Department to develop the scientific program.Ensure the vision and policies of society are enforced throughout the planning process.Review the Annual Meeting and other meeting budgets developed by the PMG Meetings Department, obtain approval of budget from the Board, coordinate with assigned Meeting Manager to ensure budgetary restrictions are adhered to. Assist with other meetings-related activities as outlined in the annual task list.

    Additional duties as required:

    Support CEO, Senior Association Leaders, and Directors of Association Management with special projects.Assist in the training and mentoring of new staff.Cultivate a positive workplace culture, utilizing employee strengths within the organization. Lead and/or participate in strategic plan focus groups. Other tasks as assigned.

    SUPERVISORY RESPONSIBILITY

    Provides assistance and training to Association Coordinators and other new Association Managers. Supervises assigned Association Coordinators.

    WORK ENVIRONMENT

    Position is in an office setting that involves everyday risks or discomforts requiring normal safety precautions. On occasion, the individual must be able to do moderately demanding physical activity such as handling and opening boxes weighing 35-40 pounds, standing, and walking extensively throughout the day.

    BENEFITS

    People come first at PMG. That goes for both our clients and our team members. We are known for our exceptional customer service and work ethics. Our clients are like family to us! But our real families are also a priority. From flexible work schedules, including work-from-home plans, paid volunteer days, profit sharing, and more, PMG takes great care of its team members.

    We offer:Medical, Vision, and Dental insuranceDisability insurance401(k)2 Personal Days, 8 Paid Holidays, PTO Days6 weeks parental leaveEmployee DevelopmentPMG offers one paid Give Back Day to employees where team members can volunteer at their favorite cause on PMG's dime. We are passionate about creating a workplace that promotes and values diversity. We serve associations that are global, multicultural, and diverse, and we want to reflect that inside our walls. More importantly, creating an environment where everyone, from any background, can do their best work is just the right thing to do.Requirements:

    EDUCATION AND/OR EXPERIENCE

    Bachelor’s Degree from a four-year university or equivalent experience.Transparent and high integrity leadership.Budget management skills, including preparation, analysis, decision-making, and reporting.Strong organizational abilities including planning, delegating, program development, and task facilitation. Ability to convey a vision of the organization’s strategic future to staff, board, volunteers, and donors. Knowledge of fundraising strategies and donor relations unique to the nonprofit sector.Skills to collaborate with and motivate board members and other volunteers.Strong written and oral communication skills are important. Demonstrated ability to oversee, train, and collaborate with staff.Detail-oriented with excellent organizational skills.Travel is required.Mastery knowledge of Microsoft Office Suite, specifically Word and Excel strongly preferred. Read Less
  • J

    HOURLY MANAGER  

    - Frederick
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany