Overview:

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

Competitive pay plus tips
Flexible schedules for part-time or full-time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well-being
Medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits:

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
Ensuring each dish is made with consistency, quality, and attention to presentation.
Following recipes, prep guides, and standard procedures accurately.
Learning and refining kitchen and sauté skills through hands-on training.
Maintaining pace during peak hours and supporting smooth kitchen flow.
Working in a fast-paced, team-oriented environment where communication matters.
Managing multiple tasks effectively to help meet guest expectations during busy shifts.
Working safely around kitchen equipment, heat, and steam.
Using kitchen tools, timers, and basic systems as part of daily routines.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range: USD $15.00 - USD $20.00 /Hr. Location : Address: 659 NW Blue Pkwy Location : City: Lee's Summit Location : State/Province: MO Read Less

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS
Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day. Read Less

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

50% dining privilege
Medical and Prescription coverage once deemed eligible
Employee Assistance Program (EAP)
Access to a Tuition Discount through Arizona Global Campus
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication

What you bring :

Arrives to work on time in full, clean uniform
Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
Understands our menu to address any questions, including food allergy issues
Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
Satisfies food handling requirements and food safety compliance
Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
Experience in full-service restaurant desired
1 yr high volume experience preferred
Must have late night and weekend schedule flexibility
Team members must be 18 years of age at the time of hire

Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:
Employee discount
Flexible schedule

Experience:
Cooking: 1 year (Preferred)

License/Certification:
Food Handler Certification (Preferred)

Work Location: In person Read Less

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year.

The Dining Room Host/Hostess is responsible for smooth and efficient operation of the food and drink service lines. There are three position levels, each with increasing responsibility. Each level comes with more responsibility, stronger job performance and therefore, increased rate of pay.

Qualifications
• Must affirm Spruce Lake mission, vision, and core values
• Must have a teachable spirit, team-player attitude, and servant heart.
• Must be responsible, industrious, hospitable, and enthusiastic.
• Must always dress with modesty and good taste.
• Flexible schedule including ability to work rotating weekends and holidays

Physical Requirements: able to stand for long periods of time, lift 30 lbs., perform repetitive motions with arms, wrists, shoulders. Read Less

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year.

Dishwashers are responsible for smooth and efficient operation of the dish return window and dish machine. There are three position levels, each with increasing responsibility. Each level comes with more responsibility, stronger job performance and therefore, increased rate of pay.

Qualifications
• Must affirm Spruce Lake mission, vision, and core values
• Must have a teachable spirit, team-player attitude, and servant heart.
• Must be responsible, industrious, hospitable, and enthusiastic.
• Must always dress with modesty and good taste.
• Flexible schedule including ability to work rotating weekends and holidays

Physical Requirements: able to stand for long periods of time, lift 30 lbs., perform repetitive motions with arms, wrists, shoulders. Read Less

FIND YOUR FIRE!

Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

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DESCRIPTION & RESPONSIBILTIES

As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen at a high degree of accuracy. As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line.

As the Line Cook, You Will

Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
Execute and plate dishes from each station with attention to presentation and portion control.
Monitor the temperature of the kitchen equipment as well as cooking times.
Plate and package dishes accordingly.
Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
Follow all relevant food health and safety requirements.
Assist in maintaining a clean and sanitary workplace.
Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
Assist with cleaning duties in the kitchen and dining areas as needed.
Maintain a clean and organized work area.
Collaborate with other kitchen team members to ensure timely and efficient service.
Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.
Complete any and all opening and closing duties in a timely manner.

JOB REQUIREMENTS

Language

English
Basic Spanish (preferred but not required)

Experience

Hands-on experience with preparing and baking pizza dough is preferred.
Proven experience as a line cook, or in a similar culinary role.
Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
Good time-management skills

Attention To Detail

Taking responsibility for a thorough and detailed method of working.

Organizational Awareness

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

Shaping and expressing ideas and information in an effective manner.

Integrity

Upholding accepted social and ethical standards in job-related activities and behaviors.
Ability to maintain composure and professionalism under pressure
Passion for food and a desire to continuously learn and improve culinary skills.

Work Environment

Minimum 2 years of experience as a pizza cook preferred.
Proficiency in preparing and baking pizza dough preferred.
Be able to work in a standing position for long periods of time (up to 5 hours).
Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
Ability to work efficiently and effectively in a face-paced environment.
Excellent team spirit with a guest-focused attitude.
Flexible to work in shifts including nights, weekends, and holidays.

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SALARY & BENEFITS

$17-$24, Depending on Experience

Weekly Pay!

Benefits are available for full-time positions!

Dental Insurance
Flexible schedule
Health insurance
Paid sick time
Referral program
Vision insurance
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DETAILS
Full Time, In-Person, Day, Evening & Weekend availability
Reliably commute or planning to relocate before starting work (Required)

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SALLY'S CORE VALUES

Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

IND128

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FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone.

As the Pizza Cook you will .

Preparing high-quality pizzas.
Handling multiple food orders at one time.
Ability to manage others and work on a team.
Put pizzas in the oven and keep a check on the fire.
Replacing cheeses, sauce, and toppings containers to ensure freshness.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Ensure that all food and other items are stored properly.
Complete opening and closing checklists.
Maintain a clean and sanitary workstation area in all areas of the prep kitchen.

This Job Is Ideal for Someone Who Is:

Dependable - more reliable than spontaneous
People-oriented - enjoys interacting with people and working on group projects
Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
Detail-oriented - would rather focus on the details of work than the bigger picture
Achievement-oriented - enjoys taking on challenges, even if they might fail
Innovative - prefers working in unconventional ways or on tasks that require creativity
High stress tolerance - thrives in a high-pressure environment

SALLY'S CORE VALUES

Obsession for Apizza

True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.

Commitment To Our Guests

Demonstrate warmth and care while creating memorable moments of hospitality for all guests.

Strength of Character

Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.

We Are Family

We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.

ROLE COMPETENCIES

Language

English
Basic Spanish (preferred but not required)

Experience

Minimum 1 year of experience as a pizza cook.
Hands-on experience with preparing and baking pizza dough
Good time-management skills
Flexibility to work in shifts, including weekends and evenings

Attention To Detail

Taking responsibility for a thorough and detailed method of working.

Organizational Awareness

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

Shaping and expressing ideas and information in an effective manner.

Integrity

Upholding accepted social and ethical standards in job-related activities and behaviors.

Work Environment

A minimum, of 1 year of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers and kitchen personnel.
Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Must be available days, nights, weekends, and holidays.

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This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que está autorizado para trabajar en los EE. UU.

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Weekly Pay!

Job Types: Full-time, Part-time

Salary: $17.00 - $24.00 per hour. Pay Depends on Experience

Benefits offered for full-time positions.

Benefits:

Dental Insurance
Flexible schedule
Health insurance
Referral program
Vision insurance

Shift: Day & Night Shifts, Weekend availability

Education: High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

IND128

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We are seeking a dedicated, professional Cook to join our campus nutrition team in Norfolk, VA. This part-time position plays a key role in preparing meals in accordance with daily menus and supporting the overall operation of our kitchen-including inventory management, compliance documentation, and menu planning.

This is an excellent opportunity for someone with a passion for food service and nutrition, especially those with experience in healthcare, senior living, or institutional cooking. We offer a supportive environment where you can grow your career and take advantage of professional development and promotion opportunities within our organization.

If you're passionate about food, committed to high standards, and interested in a meaningful role where your work truly impacts others-apply today and join our team!

Pay: $17.00 - $19.00/hour, based on relevant experience.

$2.50 shift differential on the weekends

Part-Time Schedule: some weekday and weekends shift between 7:30am to 6 pm. Must be able to work weekends.
Please note that the total number of weekly hours may vary from week to week.

Required Qualifications:

High school diploma or equivalent
Experience handling all aspects of food preparation and kitchen equipment
Valid Norfolk Food Handler's Certificate (or obtained shortly after hire); ServSafe Certification highly preferred
Ability to lift at least 50 lbs and push/pull carts exceeding 200 lbs
Adherence to high personal hygiene and sanitation standards

Preferred Qualifications:

1+ year of experience as a cook is required. Prior work in a restaurant, catering, or healthcare food service setting (e.g., hospital, rehab, or senior living) is strongly preferred.
Strong communication and collaboration skills; respectful and supportive with both colleagues and residents and ability to remain calm and composed under pressure, particularly during busy service periods or last-minute changes.
Must demonstrate understanding of common food allergies, dietary restrictions (diabetic, low-sodium, gluten-free, vegetarian, etc.), and safe food handling practices to prevent cross-contamination.
Experience with a variety of cooking methods and cuisines; ability to adapt to different menu needs.

Responsibilities:

Prepare meals from menus planned by the Director or Production Manager.
Prepare and decorate residential cakes for all dorms.
Maintain inventory and prepare menus for special functions as ordered by Department Managers or Dorms.
Ensure cleanliness and sanitization of all work areas and inventory supplies for department.
Follow USDA Food Program, Norfolk Health and Fire Department compliance.

The Barry Robinson Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Education & Experience Minimum Qualifications:

High school graduate or equivalent (may be waived depending upon years of experience).
Must be able to understand and work with the type of residents that are served by the Center.
Requires 1 year experience as a Cook with equivalent professional school experience preferred.
Catering experience preferred.
Must hold a valid Norfolk Food Handlers Certificate.
Must have a high standard of personal hygiene and accepted sanitary procedures. Read Less

Applebee's - Shawnee - Harrison is looking for a Restaurant Cook to join our team in Pittsburgh, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Shawnee - Harrison you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Shawnee - Harrison. Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Peter Twp is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in McMurray, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Shawnee - Harrison is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Pittsburgh, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Shawnee - Harrison is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Pittsburgh, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Shawnee - Harrison is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Pittsburgh, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less

Applebee's - Shawnee - Harrison is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Pittsburgh, PA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes Read Less