Kitchen Staff:

Our kitchen staff prepares unique food using recipes and menus and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating and garnishing dishes to spec
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

If you have a passion for cooking and preparing unique dishes that can only be found here and enjoy working on a great team then this is the position for you!

PART TIME OR FULL TIME

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Shift:
Day shift
Night shift

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:
Abilene, TX 79605 (Required)

Ability to Relocate:
Abilene, TX 79605: Relocate before starting work (Preferred)

Work Location: In person Read Less

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS
Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day. Read Less

Day Shift

Benefits :

Up to $18.50/hour
Training provided
Access your paycheck early
Paid time off begins accruing day 1
Health, vision, dental, & HSA plans
401K plan with employer contribution

As a Cook at Edgewood, you'll prepare meals and provide an outstanding dining experience for the most amazing folks on the planet - our residents!

Responsibilities :

Prepare meals for our residents, staff, and guests based on company-established menus and recipes
Help plan and meal prep for resident and employee special events
Maintain a clean and safe kitchen and dining room
Assist with achieving budget goals, inventory management, and production control
Follow HIPAA and all other Edgewood policies

Qualifications :

Previous cooking experience, desired
Active ServSafe Certification, desired_ (Edgewood will provide any required certification) _
Passion and drive for helping others
Willingness to train new employees
A desire to continue learning and improving your skillset

_ Edgewood offers of employment are contingent upon passing a background check and drug screen. _

About Edgewood:
Edgewood Healthcare has been providing outstanding care and services for seniors since 1992. We offer senior living solutions in more than 60 beautiful communities across seven states in the Midwest. Edgewood Sioux Falls Prairie Crossings is a 58-bed Assisted Living community.

Job Type: Full-time

Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person Read Less

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

LINE COOK

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Adhere to food safety and sanitation guidelines at all times.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.

REQUIRED QUALIFICATIONS:

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License (if applicable).
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

WORKING CONDITIONS AND PHYSICAL EFFORT:

Stand and work in a kitchen environment for extended periods.
Lift and carry heavy objects, including pots, pans, and trays.
Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
Moderate to high noise levels.

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.

OUR MISSION:

"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO:

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

WWCLINE

Read Less

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

LINE COOK

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Adhere to food safety and sanitation guidelines at all times.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.

REQUIRED QUALIFICATIONS:

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License (if applicable).
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

WORKING CONDITIONS AND PHYSICAL EFFORT:

Stand and work in a kitchen environment for extended periods.
Lift and carry heavy objects, including pots, pans, and trays.
Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
Moderate to high noise levels.

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.

OUR MISSION:

"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO:

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

WWCLINE

Read Less

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

LINE COOK

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Adhere to food safety and sanitation guidelines at all times.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.

REQUIRED QUALIFICATIONS:

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License (if applicable).
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

WORKING CONDITIONS AND PHYSICAL EFFORT:

Stand and work in a kitchen environment for extended periods.
Lift and carry heavy objects, including pots, pans, and trays.
Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
Moderate to high noise levels.

What's in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.

OUR MISSION:

"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO:

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

WWCLINE

Read Less

Job Overview

The Convenience Store Cook is responsible for preparing and cooking food items according to company recipes, food safety standards, and customer expectations. This position ensures that hot food displays are stocked, kitchen areas remain clean and organized, and customers receive high-quality food products in a timely manner.

Responsibilities

Prepare and cook menu items including breakfast foods, sandwiches, fried foods, pizza, and other convenience store offerings.
Follow recipes, portion guidelines, and food preparation procedures.
Maintain food quality, freshness, and presentation standards.
Monitor food temperatures and comply with all food safety and sanitation regulations.
Stock and replenish ingredients, supplies, and food display areas.
Clean and sanitize kitchen equipment, workstations, utensils, and food preparation areas.
Receive and properly store food deliveries.
Minimize food waste and manage inventory levels.
Assist customers with food-related questions and special requests.
Work collaboratively with store team members to ensure efficient operations.
Follow company policies, safety procedures, and health department requirements.

Qualifications

High school diploma or equivalent preferred.
Previous cooking, food service, or convenience store experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment.
Strong attention to detail and time management skills.
Ability to stand for extended periods and lift up to 50 pounds.
Flexible schedule, including weekends, evenings, and holidays.

Join us as a Chip's to Go Line Cook and bring your culinary talents to a dynamic team committed to quality and customer satisfaction!

Pay: $12.00 - $16.00 per hour

Work Location: In person Read Less

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $19.49 / hour depending on experience.

Qualifications:

Degrees:
High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
Food Safety.
Additional Qualifications:
Food Safety Certification required within 90 days of job entry.
Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Minimum Required Experience: 2 Years

EOE, including disability/vets Read Less

FIND YOUR FIRE!

Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

-

DESCRIPTION & RESPONSIBILTIES

As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen at a high degree of accuracy. As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line.

As the Line Cook, You Will

Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
Execute and plate dishes from each station with attention to presentation and portion control.
Monitor the temperature of the kitchen equipment as well as cooking times.
Plate and package dishes accordingly.
Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
Follow all relevant food health and safety requirements.
Assist in maintaining a clean and sanitary workplace.
Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
Assist with cleaning duties in the kitchen and dining areas as needed.
Maintain a clean and organized work area.
Collaborate with other kitchen team members to ensure timely and efficient service.
Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.
Complete any and all opening and closing duties in a timely manner.

JOB REQUIREMENTS

Language

English
Basic Spanish (preferred but not required)

Experience

Hands-on experience with preparing and baking pizza dough is preferred.
Proven experience as a line cook, or in a similar culinary role.
Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
Good time-management skills

Attention To Detail

Taking responsibility for a thorough and detailed method of working.

Organizational Awareness

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

Shaping and expressing ideas and information in an effective manner.

Integrity

Upholding accepted social and ethical standards in job-related activities and behaviors.
Ability to maintain composure and professionalism under pressure
Passion for food and a desire to continuously learn and improve culinary skills.

Work Environment

Minimum 2 years of experience as a pizza cook preferred.
Proficiency in preparing and baking pizza dough preferred.
Be able to work in a standing position for long periods of time (up to 5 hours).
Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
Ability to work efficiently and effectively in a face-paced environment.
Excellent team spirit with a guest-focused attitude.
Flexible to work in shifts including nights, weekends, and holidays.

-

SALARY & BENEFITS

$17-$24, Depending on Experience

Weekly Pay!

Benefits are available for full-time positions!

Dental Insurance
Flexible schedule
Health insurance
Paid sick time
Referral program
Vision insurance
-

DETAILS
Full Time, In-Person, Day, Evening & Weekend availability
Reliably commute or planning to relocate before starting work (Required)

-

SALLY'S CORE VALUES

Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

IND128

DoggR563J0 Read Less

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience.
Qualifications:

Degrees:

High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience

Licenses & Certifications:

Food Safety.

Additional Qualifications:

Food Safety Certification required within 90 days of job entry.
Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.

EOE, including disability/vets Read Less

Compensation Range

$18.00 - $21.00 / Hour

Overview:

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay - access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities - over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
- Fortune 100 Best Companies to Work For (since 2014)
- PEOPLE Companies That Care (since 2021)
- Great Place to Work Certified

What You'll Do

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Your Background

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For " list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory , North Italia , Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to Read Less

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

50% dining privilege
Medical and Prescription coverage once deemed eligible
Employee Assistance Program (EAP)
Access to a Tuition Discount through Arizona Global Campus
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication

What you bring :

Arrives to work on time in full, clean uniform
Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
Understands our menu to address any questions, including food allergy issues
Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
Satisfies food handling requirements and food safety compliance
Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
Experience in full-service restaurant desired
1 yr high volume experience preferred
Must have late night and weekend schedule flexibility
Team members must be 18 years of age at the time of hire

Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:
Employee discount
Flexible schedule

Experience:
Cooking: 1 year (Preferred)

License/Certification:
Food Handler Certification (Preferred)

Work Location: In person Read Less

Craft Kitchens - Prep Cook

SUMMARY

Every Commissary Prep Cook is responsible for providing customers with the best quality food product possible. Commissary Prep Cooks are also expected to work in a high-volume food production facility, operate each shift efficiently, prepare all foods in accordance with standard recipes to address customer preferences, adjust as needed to align with changing business priorities. The term "Commissary Line Cook" applies to both full and part time positions.

Get Paid Weekly - Your Hard Work, Rewarded Faster!

RESPONSIBILITIES BY COMPETENCY: ( denotes an essential function of the position)

Business Results Orientation

Adhere to all city, county, and state health department regulations

Interpret production sheets, logs, USDA paperwork

Follow all company policies and procedures as defined in the Policy/Training Manual or other guidelines

Always observe operating hours and follow the work schedule as posted, unless a change in schedule is arranged with Supervisor

Properly clock in timekeeping system and verify all hours worked

Follow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to's and proper disposal of expired food

Stock shelves, counters, and cooler with product using FIFO system

Always protect Company assets

Maintain regular attendance and follow designated safety practices

Perform other duties not listed as required

Communication

Assist Supervisor in meeting daily, weekly, and monthly reporting and information requirements

Ensure all communications with customers, suppliers, vendors, co-workers, etc., is professional and appropriate

Advise Supervisor of any personnel situations or policy violations having an adverse effect on commissary operating performance and/or safety issues

Customer Service Orientation

Meet all customer needs as efficiently and effectively as possible by providing superior customer service

Report to work in accordance with company uniform and appearance standards

Exhibit a professional, customer friendly and helpful attitude while on the job

Complete shift cleaning checklist on every shift, including inside & outside responsibilities

Follow the Food Defense Plan and inform others about the procedures as defined in the Company manual

Developing Talent

Offer assistance, support, and feedback to other team members

Set an example that is aligned with company's mission statement for other employees to follow

Strive to improve own performance and performance of the commissary as a whole

Complete certification requirements for a Commissary Line Cook within required time frame

Complete training as required to meet regulatory compliance and company guidelines

Technical Expertise

Check refrigeration equipment for proper performance a minimum of one time per shift

Operate all cooking and chilling equipment as well as slicers, mixers, processors, and any additional equipment as necessary

Manage the proper storage and date labeling of all products and manages costs with attention to portion control

Advise Supervisor immediately of any safety and/or maintenance problems

Develop and maintain knowledge necessary for food service protocols, basic sanitation and all regulatory compliance

Prepare requisitions for supplies and food items for production in workstation

Prepare items in accordance with established portions and presentation standards

Perform specific tasks as assigned by the Supervisor

Follow correct vendor check-in procedure

Complete required inventory counts as directed

Operate electronic slicers, dishwasher, and cooking equipment

Adhere to all Wallis Companies safety policies and report all safety incidents to supervisor immediately

Safety

Attend and participate in safety meetings

Work diligently to correct safety deficiencies in a timely manner

Follow all sanitation protocols and adhere to all Wallis safety guidelines

Maintains clean work areas including refrigeration and storage areas and in compliance with health department regulations

Complete safety training required for this position

Demonstrates safe behavior by keeping areas clean and areas dry to avoid accidents

Work safely in a fast-paced environment

Follow all safety policies and procedures

Inform Supervisor or Manager of unsafe conditions and behaviors, and recommend how to correct or eliminate them

Cooperate with the medical provider, and follow the treatment plan and Return-to-Work Program

Work to avoid preventable accidents

SUPERVISORY RESPONSIBILITIES

This position has no direct reports

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ( denotes an essential qualification of the position)

Education: Required: None

Preferred: Equivalent to high school diploma

Experience: Required: None

Preferred: 3 months food service experience

Language Skills: Ability to read, write, speak, and understand English in a manner that is

sufficient for effective communication with groups of managers, clients,

customers and the general public

(may be representative but not all-inclusive of those commonly Line Cook with the position)

Skills and Abilities: Ability to handle multiple priorities

Self-motivated with high energy

Passion for food and customer service

Goal and safety oriented and must be able to work in a fast-paced environment.

Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system

Appreciation for teamwork, combined with an ability to work independently

Willingness to work a varied schedule

Ability to work in a loud environment and with repetitive work

Technology, Tools,

And Equipment: Required: Computer, Telephone, Electric Slicer, Dishwasher, Other equipment necessary for food service operations, Hepatitis A vaccination.

Required: Ability to learn and work with Production Automation

Certificates, Licenses

and/or Registrations: Required, or complete within 30 days of employment (company-sponsored): ServeSafe Certification Basic Sanitation (must be completed when course

is offered)

(Proficiency with preferred items is not required to meet minimum qualifications, but proficiency must be established to complete essential job functions)

Compensation information reflects the anticipated starting salary. Individual pay is based on skills, experience, and other relevant factors.

INDLC Read Less

Dietary Cook

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as Long Term Care and Short Term Rehab and we are looking to hire for the Dietary Cook position. Our team of seasoned staff work together to offer excellent service and care to each resident.

Dietary Cook Salary: up to $20 Based on experience

Whats in it for you as a Dietary Cook

Great health benefits

Excellent work enviorment

Paid time off

Referral program

Qualifications of a Dietary Cook

Must have cook experience in a long term care facility (nursing home)

Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures

Report all hazardous conditions and broken equipment to the Dietary Director

Maintain food storage areas in a clean and sanitary manner

Dietary Cook Shift: Full time

Join us as a Dietary cook today!

INDLP Read Less

We are seeking a dedicated, professional Cook to join our campus nutrition team in Norfolk, VA. This part-time position plays a key role in preparing meals in accordance with daily menus and supporting the overall operation of our kitchen-including inventory management, compliance documentation, and menu planning.

This is an excellent opportunity for someone with a passion for food service and nutrition, especially those with experience in healthcare, senior living, or institutional cooking. We offer a supportive environment where you can grow your career and take advantage of professional development and promotion opportunities within our organization.

If you're passionate about food, committed to high standards, and interested in a meaningful role where your work truly impacts others-apply today and join our team!

Pay: $17.00 - $19.00/hour, based on relevant experience.

$2.50 shift differential on the weekends

Part-Time Schedule: some weekday and weekends shift between 7:30am to 6 pm. Must be able to work weekends.
Please note that the total number of weekly hours may vary from week to week.

Required Qualifications:

High school diploma or equivalent
Experience handling all aspects of food preparation and kitchen equipment
Valid Norfolk Food Handler's Certificate (or obtained shortly after hire); ServSafe Certification highly preferred
Ability to lift at least 50 lbs and push/pull carts exceeding 200 lbs
Adherence to high personal hygiene and sanitation standards

Preferred Qualifications:

1+ year of experience as a cook is required. Prior work in a restaurant, catering, or healthcare food service setting (e.g., hospital, rehab, or senior living) is strongly preferred.
Strong communication and collaboration skills; respectful and supportive with both colleagues and residents and ability to remain calm and composed under pressure, particularly during busy service periods or last-minute changes.
Must demonstrate understanding of common food allergies, dietary restrictions (diabetic, low-sodium, gluten-free, vegetarian, etc.), and safe food handling practices to prevent cross-contamination.
Experience with a variety of cooking methods and cuisines; ability to adapt to different menu needs.

Responsibilities:

Prepare meals from menus planned by the Director or Production Manager.
Prepare and decorate residential cakes for all dorms.
Maintain inventory and prepare menus for special functions as ordered by Department Managers or Dorms.
Ensure cleanliness and sanitization of all work areas and inventory supplies for department.
Follow USDA Food Program, Norfolk Health and Fire Department compliance.

The Barry Robinson Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Education & Experience Minimum Qualifications:

High school graduate or equivalent (may be waived depending upon years of experience).
Must be able to understand and work with the type of residents that are served by the Center.
Requires 1 year experience as a Cook with equivalent professional school experience preferred.
Catering experience preferred.
Must hold a valid Norfolk Food Handlers Certificate.
Must have a high standard of personal hygiene and accepted sanitary procedures. Read Less

Overview

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications

Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities

Quality Control Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy. Ensures that portions are correct and the food is plated in an attractive manner. Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must. Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations. Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us

Find it here.

Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.

Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. For more information: .

Compensation and Benefits

The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits. Read Less

Compensation Range

$2.13 - $7.25 / Hour (This Position Earns Tips)

Overview:

Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you'll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with great earnings potential
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay - access up to 50% of your earned wages the next day (exclusions apply)
50% off shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities - over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
- Fortune 100 Best Companies to Work For (since 2014)
- PEOPLE Companies That Care (since 2021)
- Great Place to Work Certified

What You'll Do

Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery
Reset tables with clean silverware and plateware, maintaining consistent presentation
Provide friendly, attentive service that creates a welcoming experience for every guest
Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed
Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
Sort and pre-sort dishware and utensils to support efficient operations
Follow instructions with accuracy and ownership
Work efficiently with speed and consistency in a fast-paced environment
Communicate clearly and accurately with the front-of-house team to support a positive guest experience

Your Background

Previous restaurant, hospitality, or food service industry experience preferred
Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus
Demonstrated commitment to providing a friendly and positive guest experience
Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction
Team player with strong communication and guest service skills
Organized, adaptable, and able to multitask effectively
Work well under pressure with a positive, patient attitude
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For " list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory , North Italia , Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to Read Less

Compensation Range

$16.50 - $21.00 / Hour

Overview:

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay - access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities - over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
- Fortune 100 Best Companies to Work For (since 2014)
- PEOPLE Companies That Care (since 2021)
- Great Place to Work Certified

What You'll Do

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Your Background

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For " list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory , North Italia , Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to Read Less

About Parry's

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.

Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.

Role Overview

Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities + Duties

Prepare and cook menu items by following recipes and spec standards
Execute orders accurately and within expected ticket times
Understand portion sizes, taste profiles, and visual presentation expectations
Label, date, and store all food items properly
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation practices consistently
Communicate clearly with teammates during high-volume service
Support BOH flow by assisting with dishes, cleanup, and prep as needed
Thrive in a fast-paced environment while maintaining quality and consistency

Sobre Parry's

En Parry's Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Línea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.

Los restaurantes Parry's son dinámicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energético, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.

Descripción del Puesto

Los Cocineros de Línea son responsables de preparar y cocinar los platillos del menú de acuerdo con las recetas, estándares y tiempos de ticket de Parry's. Este puesto requiere una buena administración del tiempo, atención al detalle y comunicación clara con el equipo de BOH para mantener el servicio en movimiento.

Los Cocineros de Línea influyen directamente en la calidad de los alimentos, la satisfacción del cliente y el éxito general del turno.

Responsabilidades y Deberes

Preparar y cocinar los platillos siguiendo recetas y estándares de porción
Ejecutar órdenes con precisión y dentro de los tiempos de ticket esperados
Comprender los tamaños de porción, perfiles de sabor y presentación visual
Etiquetar, fechar y almacenar correctamente todos los alimentos
Mantener una estación de trabajo limpia y organizada durante todo el turno
Cumplir consistentemente con las prácticas de seguridad alimentaria y saneamiento
Comunicarse claramente con el equipo durante servicios de alto volumen
Apoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparación cuando sea necesario
Desempeñarse eficazmente en un entorno rápido sin sacrificar calidad ni consistencia

Qualifications + Skills

BOH restaurant experience
Ability to work nights and weekends
Strong communication and teamwork skills
Comfortable working on your feet for extended periods
Able to lift up to 35 lbs. as needed
Reliable, professional, and focused under pressure
Willingness to learn, take coaching, and grow within the role

Calificaciones y Habilidades

Experiencia previa en cocina (preferida)
Disponibilidad para trabajar noches y fines de semana
Fuertes habilidades de comunicación y trabajo en equipo
Capacidad para permanecer de pie durante largos períodos de tiempo
Capacidad para levantar hasta 35 libras según sea necesario
Persona confiable, profesional y enfocada bajo presión
Disposición para aprender, recibir retroalimentación y crecer en el puesto

Perks + Benefits

Flexible scheduling
Ongoing training and career growth opportunities
Discounted meals (50% off!)
401(k) with company match
Health benefits, including medical, dental, and vision - available to eligible full-time employees

Beneficios y Ventajas

Horarios flexibles
Capacitación continua y oportunidades de crecimiento profesional
Plan de jubilación 401(k) con aportación de la empresa
Comidas con descuento ( 50% de descuento!)
Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo) Read Less

Every time guests come to Miller's Ale House they enjoy good times and great food because of someone like you. You make sure everything is clean - from the dishes that hold our signature hand-breaded, boneless chicken zingers to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow with the restaurant Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started.

What we offer:

50% dining privilege
Medical and Prescription coverage once deemed eligible
Employee Assistance Program (EAP)
Access to a Tuition Discount through Arizona Global Campus
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication

What you bring:

Arrives to work on time in full, clean uniform
Adheres to all service standards to help create "Ale House Raving Fans"
Fulfills all job responsibilities in order to contribute to a "one great shift" operation
Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner
Ensures compliance with food handling requirements
Ensures a supply of clean and ready dish supplies for line cooks, servers, and bartenders
Re-stocks areas aimed at easy access for other staff members
Supports cooks as needed, occasionally being assigned a station
Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Dishwasher to take over
Must have late night and weekend schedule flexibility
Team Members must be 18 years of age at the time of hire

Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:
Employee discount
Flexible schedule

Application Question(s):
When are you available for an interview.

Work Location: In person Read Less