Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your expertise in food handling and safety will ensure that our kitchen operates efficiently while maintaining the highest standards of cleanliness and organization. This position is ideal for individuals who are passionate about the food industry.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is handled safely, adhering to food safety regulations.
Maintain a clean and organized kitchen workspace, including proper storage of food items.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a restaurant or food industry setting is preferred.
Knowledge of food handling practices and food safety regulations is essential.
Familiarity with culinary techniques, including cooking methods, preparation styles, and presentation skills.
Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
A passion for cooking and a desire to learn new techniques within the culinary field.

Join our team and bring your culinary skills to life as we create exceptional dining experiences for our guests!

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 36 per week

Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Evening shift

Work Location: In person Read Less

Be a cook at a lovely senior living community. You must love older adults! Work directly with the Executive Chef and a strong kitchen team.

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Menu planning and creating new dishes
- Ensure food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
- Maintain a clean and organized work area

Requirements:
- Previous experience as a chef/cook or in the food industry required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong knife skills and proficiency in food preparation techniques
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $18.25 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Ability to Commute:
Lebanon, NH 03766 (Required)

Ability to Relocate:
Lebanon, NH 03766: Relocate before starting work (Required)

Work Location: In person Read Less