Monarch Healthcare Management Benefits Include:

UKG Wallet - get paid the next day!

Free Single Medical Insurance

Loan reimbursement.

Scholarship Opportunities

Paid Time Off - Vacation Time

401k with annual contribution match

Referral bonuses

Career path to other positions within our growing company!

Culinary Service Cook

Part-Time AM/PM

Have any questions? Contact our recruiter Carmen today: Email:

Description:

The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents' acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.

Qualifications:

Must have a desire and commitment to work with geriatric residents and understand their special needs.

Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

About Monarch:

Monarch Healthcare Management is a mission-driven company that is changing the way short-term rehabilitation and long-term care are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.

Partnering with higher research institutes and international tech companies, Monarch has been nationally recognized for its innovation in the care of our residents, making a meaningful impact on their quality of life and interactions.

We value our employees and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, fun perks, career development opportunities, and great benefits.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Job Overview
We are seeking for multiple dedicated and skilled Appetizer Line Cook to join our culinary team. As an Appetizer Line Cook, the main tasks is to have well multi-task and time-management skills when handling and making food items down the line. This position requires a collaborative spirit and the ability to thrive in a fast-paced environment. They take pride in keeping the kitchen clean, organized, stocked, and running smoothly. This person is a team player who communicates well with cooks and other staff, follows safety and sanitation procedures, making sure all plates are separated and then put back after cleaned, and maintains a positive attitude during busy shifts.

Responsibilities

Assist in the preparation of ingredients for menu items, including chopping, slicing, and measuring
Prepare dishes according to standardized recipes and quality standards while maintaining health code
Follow recipes and portion control guidelines to ensure consistency and quality.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
Handle food items with care, ensuring proper storage and labeling to minimize waste.
Work efficiently during high-volume service periods and under pressure.

Skills

Previous experience as a line cook preferred (experience in Japanese cuisine or ramen is a plus)
Strong background in food preparation, cooking techniques, and food service operations.
Familiarity with fast-paced environment
Excellent knife skills and knowledge of various cooking methods.
Understanding of food safety standards and proper food handling procedures.
Ability to work collaboratively within a team while maintaining individual accountability.
Strong attention to detail with the ability to multitask effectively in a busy kitchen setting. Join our team as a Prep Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Required Permit:

Food Handler's Permit (if required by local regulations)

Job Type: Full-time

Pay: From $14.00 per hour

Expected hours: 30 - 50 per week

Benefits:
Employee discount
Flexible schedule
Paid training

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:
Knoxville, TN 37923 (Required)

Ability to Relocate:
Knoxville, TN 37923: Relocate before starting work (Required)

Work Location: In person Read Less