Overview

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications

Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities

Quality Control Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy. Ensures that portions are correct and the food is plated in an attractive manner. Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must. Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations. Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us

Find it here.

Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.

Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. For more information: .

Compensation and Benefits

The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits. Read Less

NOW HIRING - FULL TIME, PART TIME, and SEASONAL

Restaurant Prep Cooks

Lakes End Café and Grill

_ $12.00- $14.00 Per Hour _

_ (Based on experience and performance) _

Employee Team Benefits

Employer participating Health Care, Dental and Vision
Company Discounts on Merchandise, Food, and Boat Rentals

Qualifications

Prep Experience preferred
Cooking Experience preferred but not required
Professional, can do, guest service attitude
Work well with other team members

Location

Lake Nantahala Area - Topton Close to Andrews, Franklin, Bryson City and Murphy

Job Duties -

Arrive on time and in uniform
Prepare for your shift by stocking the coolers and preparing fresh items for service
Ensure kitchen and prep areas are exceeding health and safety expectations at all times
Cook multiple meals to order in a fast pace environment
May include shifts/times performing food prep or dishwashing duties
Acquire knowledge of menu specifics such as ingredients
Work together as a team
Solve problems proactively in an efficient, effective, and professional manner
End your shift by thoroughly cleaning all areas of the back-of-house service operation and ensure the safe storage of all food items
Adhere to standard operating procedures

All Important Must-Knows
_The essential functions of this position include, but are not limited to the following:_

For safety reasons, the candidate must have acceptable verbal English language and communication skills.
The ability to adapt and follow instruction requires adequate comprehension skills.
Essential to this job is the ability to move freely in and around obstacles.
The ability to bend, stoop, climb, reach around, behind and across equipment
Some lifting and the movement of moderate loads required
This individual is responsible for cleaning and sanitation and is responsible for working with approved cleaning supplies.
The ability to report for work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
The ability to interact productively and cordially with co-workers.
The ability to understand and follow posted work rules and procedures.
The ability to perform all work-related tasks as assigned by your supervisor
Wear non-slip shoes
Adhere to company uniform policy

When You Will Work

Full, Part-time, and Seasonal jobs may include holidays, weekends, day shifts, short shifts, and long shifts.
Full time and Part time positions available for year-round employment. Seasonal positions available for spring, summer, fall, or winter employment.
On-call availability, in addition to normal hours always a bonus.

Job Types: Full-time, Part-time, Seasonal, Temporary, Internship

Pay: $12.00 - $14.00 per hour

Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
Day shift
Evening shift
Morning shift

Experience:
Cooking: 1 year (Preferred)

License/Certification:
Driver's License (Required)
ServSafe Certificate (Preferred)

Shift availability:
Day Shift (Required)
Night Shift (Required)

Ability to Relocate:
Topton, NC 28781: Relocate before starting work (Required)

Work Location: In person Read Less