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    Events Coordinator - High West Distillery  

    - Coalville
    Job DescriptionCompany Summary Constellation Brands is a leading inte... Read More

    Job Description

    Company Summary

    Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company, and we were recently given Fortune's "World's Most Innovative Companies" award in 2016 and Fortune's "World's Most Admired Companies" award in 2017 amongst many other accolades. Since our earliest days, Constellation Brands has lived by a set of values that has shaped our culture and the way we do business. Today, these values, together with our company's vision and mission, serve as the directional compass that guides our business strategies and future growth. We are looking for versatile and motivated individuals to join our team. Our mission, to elevate life with every glass!

    Position Summary

    High West is seeking a reliable Event Coordinator to join our team and assist with the planning, coordination and execution of events at our three hospitality locations. In this role, you will be responsible for organizing the final details of events, ensuring the seamless execution of events, and providing exceptional customer service to all guests. You will work closely with the Sales & Event Coordinators to ensure all event details are executed to perfection, as well as developing and maintaining SOPs for the events team and program.

    The goal is to provide epic High West experiences to all clients by creating unforgettable events that highlight the best of our brand. High West's mission "to make delicious whiskey, to share our love of whiskey with our customers, and to celebrate our home, The West" and vision to "be known worldwide as a top tier Whiskey maker with the best visitor experience in the industry" will guide the activities of this role.

    Responsibilities

    Collaborate with Sales & Event Coordinators to ensure a smooth transition and take ownership of each event within two weeks of contract confirmation. Responsibilities include, but are not limited to, the planning and finalization of key event details such as timeline, floor plan, table settings, guest headcount, menus and dietary restrictions, for a wide range of events including corporate, social, branded, and weddings

    Banquet Event Orders (BEO) process & event coordination in Triple seat

    Participate in weekly BEO meetings, ensuring supplies, staffing, venue, and vendors are prepared

    Oversee and execute events, including catering, bar service, activations, entertainment, and any other vendors as needed

    Oversee all event spaces to ensure they are clean, organized, and meet the expectations of guests and event organizers

    Address any issues or concerns that arise during events, including guest complaints, vendor issues, or logistical challenges

    Ensure that all event-related documentation is completed accurately and in a timely manner

    Collaborate with the Events Team on the planning, management, and execution of branded events throughout the year, taking ownership of assigned tasks such as event design and décor, budget management, vendor coordination, entertainment, and run of show.

    Attend and support regular meetings with Event Team, and one on one meetings with the Event Manager

    Work with the Event Manager to establish, refine, and elevate the Event Program and SOPs for the event team

    Weekly event inventory & organization, coordinating ordering needs with AGM

    Improve on existing event SOP as needed

    Minimum Qualifications

    Minimum of 2 years' experience in event coordination

    Passion for hospitality and events with a willingness to do what is needed to produce the best experience for our guests

    Strong interpersonal and communication skills

    Verbal, written, listening & presentation

    Ability to take direction and work with existing guidelines and processes

    Ability to work with a diverse set of team members

    Ability to communicate effectively with a diverse set of clients

    Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, restaurant reservations, POS and event management software

    Demonstrate a high level of follow through and ability to meet multiple deadlines

    Strong organizational and time management skills

    Motivated, self-starter able to work individually and in a team

    Dedication to providing excellent customer service

    Willingness to work a flexible schedule, including days, evenings, weekends and holidays

    Preferred Qualifications

    Previous experience in the hospitality industry preferred

    Portrays High West core values

    Be Agile

    Collaborate and be inclusive

    Communicate effectively

    Develop self & others

    Drive results

    Physical Requirements/Work Environment

    Physical Requirements: The employee frequently is required to sit or stand for long periods of time. The employee is occasionally required to lift and/or move objects up to 55 pounds. Frequent walking, including going up and down stairs and bending are required.

    Work Environment: Working conditions at an event may require the employee to be outside for extended periods of time and/or occasionally in a kitchen with slippery floors. Irregular shifts, nights, weekends, and long hours may be required, particularly when working an event.

    Location

    Wanship, Utah

    Additional Locations

    Job Type

    Full time

    Job Area

    Hospitality & Retail

    The salary range for this role is:

    $21.62 - $30.47

    This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

    Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

    Equal Opportunity

    Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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    Commissary Manager  

    - Valhalla
    Job Description The Commissary Manager with Westchester County Commiss... Read More
    Job Description

    The Commissary Manager with Westchester County Commissary oversees all daily operations of the correctional facility?s commissary, ensuring accurate inventory management, efficient order fulfillment, strong team performance, and effective client and stakeholder relationships. This role requires exceptional organizational skills, a commitment to security and compliance, and the ability to lead staff in a dynamic, high?accountability environment.

    Job Responsibilities Oversee daily commissary operations, ensuring accurate inventory control and timely restocking.Manage inmate order processing with a focus on accuracy, efficiency, and security compliance.Lead, train, and schedule staff and designated inmate workers to maintain a productive, dependable team.Build strong working relationships with facility leadership, vendors, and internal stakeholders.Ensure compliance with all correctional facility policies, safety standards, and audit requirements.Maintain organized records, reports, and operational documentation. Qualifications High school diploma or equivalent required3?5 years of experience in inventory management, retail or food service operations, warehouse supervision, or commissary operations.Strong leadership, communication, problem?solving, and organizational skills.Proficiency with inventory management software, point?of?sale systems, and Microsoft Office tools.Ability to pass all background checks and security clearances required by the facility. Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Cook  

    - Boston
    Job Description Do you love to cook? Are you passionate about food? As... Read More
    Job Description

    Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

    Compensation Data

    COMPENSATION: The hourly rate for this position is $20.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .

    There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

    Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitationEnsures security of company assets

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications Experience as a cook or in a related role requiredValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storageMust be able to acquire food safety certificationDemonstrate basic math and counting skillsDemonstrates interpersonal communication skills, both written and verbal

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Assistant General Manager  

    - Hollywood
    WHY MAPLE STREET BISCUIT COMPANYAt Maple Street, our mission is simple... Read More

    WHY MAPLE STREET BISCUIT COMPANY

    At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community. We take pride in our food, but above all, we take pride in our community-starting with our team. If you thrive in a collaborative environment, are passionate about serving your community, and are looking for personal and professional development, Maple Street Biscuit Company could be the place for you.

    Grow your community-and grow with us.

    WHAT YOU'LL DO THE OPPORTUNITY

    As a Shift Leader, you will work closely with the Community Leader (General Manager) to support daily operations, guiding the team during your shifts to ensure exceptional service and a positive guest experience. Your leadership will help maintain a smooth and welcoming environment at Maple Street!

    KEY RESPONSIBILITIES

    Lead and motivate the team to deliver exceptional service during your shifts. Assist in day-to-day operations, including food preparation, guest experience, and team coordination. Support and execute operational plans as directed by the Community Leader and Mission Coach (District Manager). Maintain a high standard of food quality, safety, and cleanliness. Act as a role model by embodying Maple Street's mission to Help People, Serve Others, Be a Part of the Community.

    WHAT YOU'LL NEED

    At least 1 year of leadership experience in a restaurant or retail environment.Strong interpersonal and communication skills.A passion for leadership and fostering a collaborative team environment.Valid driver's license and reliable transportation.

    WHAT'S IN IT FOR YOU

    Medical insurance eligibility on day 1Weekly pay and same-day pay access (this is an hourly role)Free meal every shift 35% team member discount on food and retailNo night shifts Community involvement

    ABOUT US

    Our mission is this: Help People, Serve Others, Be a Part of the Community. We mean this in the context of our community-facing stores and our guests, but we also mean this in terms of our internal community.

    We are serious about providing our team members with opportunities to grow with us. From our Ambassadors and Baristas all the way up to our Community Leaders (that's what we call our store managers - are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.

    BECOME A PART OF OUR COMMUNITY. APPLY NOW!

    We are an equal opportunity employer.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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    Food Operations Manager 3  

    - North Andover
    Role Overview: Success is yours when you collaborate and work hard in... Read More
    Role Overview:

    Success is yours when you collaborate and work hard in our team-based culture.

    RELOCATION ASSISTANCE AVAILABLE!

    Sodexo's Campus Segment is seeking a Operations Manager - Campus Dining to join our dining leadership team at Merrimack College in North Andover, Massachusetts. This position is ideal for a hands-on, customer-service-driven professional who thrives in a fast-paced, university and hospitality environment.

    The Operations Manager - Campus Dining will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and concessions. This leader will play a key role in ensuring operational excellence, team development, and an exceptional student dining experience.

    This role requires a visible, proactive manager who excels in service standards, training, client relations, financial management, safety, and human resources. The ideal candidate brings strong organizational skills, leadership experience in higher education or large-scale food service, and a passion for hospitality.

    What You'll Do:

    Lead daily operations for resident dining, retail locations, and catering functions.

    Ensure consistent adherence to Sodexo's service standards, safety, and compliance programs.

    Manage, coach, and develop a large, diverse team of managers and frontline employees (union environment).

    Partner with the client to maintain positive relationships and address operational needs proactively.

    Oversee purchasing, inventory control, and budget management to meet financial goals.

    Drive customer satisfaction through service excellence, innovation, and attention to detail.

    Uphold human resources standards, including hiring, onboarding, and performance development.

    What We Offer:

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring:

    Progressive management experience in food service or hospitality (college/university experience strongly preferred).

    Strong leadership skills with the ability to train, mentor, and motivate large teams.

    Experience managing financials, budgets, and P&L performance.

    Demonstrated success with retail dining operations, safety programs, and quality assurance.

    Excellent client relationship and communication skills.

    Union management experience a plus.

    A passion for hospitality and commitment to providing an exceptional dining experience.

    Who We Are:

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

    Qualifications & Requirements:

    Minimum Education Requirement - Bachelor's Degree or equivalent experience

    Minimum Management Experience - 3 years

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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    Line Cook - High West, The Nelson Cottage  

    - Park City
    Job DescriptionPosition SummaryWe are currently looking to add a profe... Read More

    Job Description

    Position Summary

    We are currently looking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction.

    Responsibilities

    Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.Possess ability to work two or more stations, and in any capacity on the line.Show higher than average proficiency with basic line skills including grilling, deep frying, roasting, searing, ect.Display ability to take detailed instruction and tasks from sous chefs, chef de cuisines, and executive chef.Properly label and date all products to ensure safekeeping and sanitation.Work as a team and effectively communicate with management, chefs, and fellow coworkers in order to fulfill and address any issues or needs requested by guests and/or management. Remain positive with a good attitude throughout shift.Follows company policies and procedures.

    Minimum Qualifications

    1+ years of experience in a culinary fieldTeamwork mindset, desire to embrace diversityAbility to communicate clearly and effectively.Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.Ability to work in a standing position for long periods of time.Exceptional hygiene and grooming habits.Acquire and maintain a Utah food handlers permit within 14 days of on-boarding.Must be able to work nights, weekends and some holidays.

    Ability to speak, read and understand basic cooking directions

    Location

    Park City, Utah

    Additional Locations

    Job Type

    Full time

    Job Area

    Hospitality & Retail

    The salary range for this role is:

    $15.57 - $22.87

    This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

    Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

    Equal Opportunity

    Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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    Lead Line Cook - High West, The Nelson Cottage  

    - Park City
    Job DescriptionConstellation Brands is a leading international produce... Read More

    Job Description

    Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company and we were recently given Fortune's "World's Most Innovative Companies" award in 2016 and Fortune's "World's Most Admired Companies" award in 2017 amongst many other accolades. Since our earliest days, Constellation Brands has lived by a set of values that has shaped our culture and the way we do business. Today, these values, together with our company's vision and mission, serve as the directional compass that guides our business strategies and future growth. We are looking for versatile and motivated individuals to join our team. Our mission, to elevate life with every glass!

    Position Summary

    We are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction.

    Responsibilities

    Responsible for pastry, bread, and pasta program preparation and execution.Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.Display ability to expedite service and work as Expo. Strong communication skills are a must.Show a strong proficiency with basic line skills including grilling, deep frying, roasting, searing and knife skills.Able to work in any position on the line and display a willingness to do so.Display ability to take detailed instruction and tasks from sous chefs, chef de cuisines, and executive chef.Able to read and execute core recipes.Responsible for keeping line and prep teams on task at all times. Able to recognize slow periods of business and can properly manage labor cost.Assist sous chef in daily tasks such as ordering product, organizing storage areas, assigning cleaning projects, etc.Properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service.Work as a team and effectively communicate with leads, sous chefs, executive chef, and management in order to fulfill and address any issues or needs that impact service or guest experience.Follows company policies and procedures.

    Minimum Qualifications

    3+ years of experience in a culinary fieldTeamwork mindset, desire to embrace diversityAbility to communicate clearly and effectively.Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.Ability to work in a standing position for long periods of time.Exceptional hygiene and grooming habits.Acquire and maintain a Utah food handlers permit within 14 days of on-boarding.Must be able to work nights, weekends and some holidays.Ability to speak, read and understand basic cooking directions

    Location

    Park City, Utah

    Additional Locations

    Job Type

    Full time

    Job Area

    Hospitality & Retail

    The salary range for this role is:

    $19.18 - $29.38

    This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

    Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

    Equal Opportunity

    Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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    Dishwasher - Robert Mondavi Winery  

    - Napa
    Job DescriptionCompany SummaryWe're the producers, creators and market... Read More

    Job Description

    Company Summary

    We're the producers, creators and marketers of beer, wine and spirts brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we're the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, High West Whiskey, and more drive industry-leading growth for us today. But we're just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For.

    Position Summary

    The Dishwasher provides support to the culinary team by washing and cleaning all dishes associated with meal prep, cooking and food service.

    Responsibilities

    Collect & clean all items used for meal prep; pots, pans etc.Clean dishes from meals served; plates, flatware, glassware etc.Load & unload the dishwasherStore cleaned dishes back in appropriate place in the kitchenClean the dishwashing area & turn off equipment at the end of shiftReport any issues or problems with the machinery used to wash dishesEmpty the green compost buckets at the end of the shift into the large compost bin outside.Sweep and mop the walk in as needed.Clean kitchen storage shelves as needed.Assist with kitchen prep tasks as needed.Sweep and mop the kitchen to include walk inn as needed.

    Minimum Qualifications

    Experience in a fast-paced kitchen as a dishwasherAbility to follow instructionsHigh School diploma preferred

    Physical Requirements/Work Environment

    Must be able to stand for long periods of time Attention to detail and cleanlinessAbility to work weekends & eveningsGood customer service & time management skillsAbility to lift up to 55 lbsMust have a valid driver's licenseMust be at least 21 years of age

    Location

    Oakville, California

    Additional Locations

    Job Type

    Full time

    Job Area

    Hospitality & Retail

    The salary range for this role is:

    $18.50 - $26.62

    This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

    Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

    Equal Opportunity

    Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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    Hotel Sous Chef - LEGOLAND Resort California  

    - Carlsbad
    Job Description Aramark is currently seeking a Hotel Sous Chef to supp... Read More
    Job Description

    Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.

    COMPENSATION: The salary range for this position is $70,304.00 to $73,000.00 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.


    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .


    There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

    Job Responsibilities

    ? Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
    ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
    ? Select and develop recipes as well as standardized production recipes to ensure consistent quality.
    ? Assist in identifying training needs and assist in the execution of any appropriate training where necessary. Ensure written recipes, presentations and SOPs are carried out consistently and accurately.
    ? Manage ordering and inventory processes for assigned locations.
    ? Minimize food waste through effective management practices.
    ? Understand and monitor how forecast, labor, food cost and other expenses affect business and respond accordingly.
    ? Establish/follow presentation technique and quality standards, and plan and price menus.
    ? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
    ? Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards.
    ? Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
    ? Assist with catering and special events as needed.
    ? Adhere to the uniform policy.
    ? Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree. Requires advanced knowledge of the principles and practices within the food profession. Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills. Required to work an event based schedule which will include evenings, weekends and holidays. Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Restaurant Team Member  

    - Brentwood
    WHY MAPLE STREET BISCUIT COMPANYAt Maple Street, our mission is simple... Read More

    WHY MAPLE STREET BISCUIT COMPANY

    At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community. We take pride in our food, but above all, we take pride in our community-starting with our team. Our Maple Street Team Members are the foundation of our culture, so we're committed to providing them with a great work environment and opportunities to grow with us. Whether you like to spend time interacting with our guests or showing off your barista skills, you'll enjoy opportunities to showcase your talent and have plenty of room to grow.

    Grow your community-and grow with us.

    WHAT YOU'LL DO THE OPPORTUNITY

    We know you want to start your day right, so start it with us! Whether you're greeting guests at the cash register, keeping the dining rooms clean, or creating handcrafted drinks - You are the first connection with each guest and will play a pivotal role in maintaining the smooth operation of the front of the house. No matter where your experience lies, we'll provide the training you need to thrive. The best part? We close after lunch, so Maple Street has no night shifts!

    WHAT YOU'LL NEED

    Ability to thrive within a collaborative environmentA genuine passion for serving your communityThe desire for personal and professional development

    WHAT'S IN IT FOR YOU

    Medical insurance eligibility on day 1Weekly pay and same-day pay access Free meal every shift 35% team member discount on food and retailNo night shifts Community involvement

    ABOUT US

    Our mission is this: Help People, Serve Others, Be a Part of the Community. We mean this in the context of our community-facing stores and our guests, but we also mean this in terms of our internal community.

    We are serious about providing our team members with opportunities to grow with us. From our Ambassadors and Baristas all the way up to our Community Leaders (that's what we call our store managers - are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.

    BECOME A PART OF OUR COMMUNITY. APPLY NOW!

    We are an equal opportunity employer.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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    Restaurant Team Member  

    - San Antonio
    WHY MAPLE STREET BISCUIT COMPANYAt Maple Street, our mission is simple... Read More

    WHY MAPLE STREET BISCUIT COMPANY

    At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community. We take pride in our food, but above all, we take pride in our community-starting with our team. Our Maple Street Team Members are the foundation of our culture, so we're committed to providing them with a great work environment and opportunities to grow with us. Whether you like to spend time interacting with our guests or showing off your barista skills, you'll enjoy opportunities to showcase your talent and have plenty of room to grow.

    Grow your community-and grow with us.

    WHAT YOU'LL DO THE OPPORTUNITY

    We know you want to start your day right, so start it with us! Whether you're greeting guests at the cash register, keeping the dining rooms clean, or creating handcrafted drinks - You are the first connection with each guest and will play a pivotal role in maintaining the smooth operation of the front of the house. No matter where your experience lies, we'll provide the training you need to thrive. The best part? We close after lunch, so Maple Street has no night shifts!

    WHAT YOU'LL NEED

    Ability to thrive within a collaborative environmentA genuine passion for serving your communityThe desire for personal and professional development

    WHAT'S IN IT FOR YOU

    Medical insurance eligibility on day 1Weekly pay and same-day pay access Free meal every shift 35% team member discount on food and retailNo night shifts Community involvement

    ABOUT US

    Our mission is this: Help People, Serve Others, Be a Part of the Community. We mean this in the context of our community-facing stores and our guests, but we also mean this in terms of our internal community.

    We are serious about providing our team members with opportunities to grow with us. From our Ambassadors and Baristas all the way up to our Community Leaders (that's what we call our store managers - are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.

    BECOME A PART OF OUR COMMUNITY. APPLY NOW!

    We are an equal opportunity employer.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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    Restaurant Team Member  

    - Florence
    WHY MAPLE STREET BISCUIT COMPANYAt Maple Street, our mission is simple... Read More

    WHY MAPLE STREET BISCUIT COMPANY

    At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community. We take pride in our food, but above all, we take pride in our community-starting with our team. Our Maple Street Team Members are the foundation of our culture, so we're committed to providing them with a great work environment and opportunities to grow with us. Whether you like to spend time interacting with our guests or showing off your barista skills, you'll enjoy opportunities to showcase your talent and have plenty of room to grow.

    Grow your community-and grow with us.

    WHAT YOU'LL DO THE OPPORTUNITY

    We know you want to start your day right, so start it with us! Whether you're greeting guests at the cash register, keeping the dining rooms clean, or creating handcrafted drinks - You are the first connection with each guest and will play a pivotal role in maintaining the smooth operation of the front of the house. No matter where your experience lies, we'll provide the training you need to thrive. The best part? We close after lunch, so Maple Street has no night shifts!

    WHAT YOU'LL NEED

    Ability to thrive within a collaborative environmentA genuine passion for serving your communityThe desire for personal and professional development

    WHAT'S IN IT FOR YOU

    Medical insurance eligibility on day 1Weekly pay and same-day pay access Free meal every shift 35% team member discount on food and retailNo night shifts Community involvement

    ABOUT US

    Our mission is this: Help People, Serve Others, Be a Part of the Community. We mean this in the context of our community-facing stores and our guests, but we also mean this in terms of our internal community.

    We are serious about providing our team members with opportunities to grow with us. From our Ambassadors and Baristas all the way up to our Community Leaders (that's what we call our store managers - are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.

    BECOME A PART OF OUR COMMUNITY. APPLY NOW!

    We are an equal opportunity employer.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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    Food Service Worker  

    - Chillicothe
    Job Description The Food Service Worker at Chillicothe Correctional Ce... Read More
    Job Description

    The Food Service Worker at Chillicothe Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

    Benefits: Full Health Benefits, 401k , Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

    Job Responsibilities

    ? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
    ? Supervise inmates in food preparation and tray assembly.
    ? Ensure timely, efficient meal service and all Aramark guidelines are being met.
    ? Participate in preparation and serving of meals
    ? Prints and distribute recipes.
    ? Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
    ? Ensure proper portions and any special dietary requirements are fulfilled.
    ? Obtain accurate daily population counts and review with staff.
    ? Adhere to security policies and procedures. Ensure storage areas are locked at all times.
    ? Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
    ? Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
    ? Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
    ? Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
    ? Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    ? Must be over 18 years of age
    ? Minimum of one (1) year of food prep or related work preferred
    ? Previous supervisory experience preferred
    ? Previous experience interacting with inmates a plus
    ? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
    ? Must be able to obtain a food safety certification
    ? Ability to work independently with limited supervision
    ? Ability to exercise good judgment and tact
    ? Must be able to follow basic safety procedures and policies
    ? Must qualify for and maintain correctional facility security clearance

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Assistant Location Manager - UNC Chapel Hill  

    - Chapel Hill
    Job Description The Assistant Location Manager is a management positio... Read More
    Job Description

    The Assistant Location Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

    Job Responsibilities

    Leadership

    Use Aramark's coaching model to engage and develop team members to their fullest potentialReward and recognize employeesEnsure individual and team performance meets objectives and client expectationsPlan and lead daily team briefingsEnsure safety and sanitation standards in all operations

    Client Relationship

    Identify client needs and communicate operational progress

    Financial Performance

    Ensure the completion and maintenance of P&L statementsDeliver client and company financial targetsAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

    Productivity

    Bring value through efficient operations, appropriate cost controls, and profit managementFollow the Operational Excellence fundamentals by meeting and maintaining food and labor initiativesEnsure entire team is trained and able to implementSupervise team regarding production, quality and control

    Compliance

    Maintain a safe and healthy environment for clients, customers and employeesFollow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

    Additional Responsibilities

    Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service DirectorPlans, directs, and coordinates food service activities in order to deliver a finished product to the customer

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications Requires at least 1 year of experienceMust be available to work evenings and weekendsRequires at least 1 year of experience in a management roleBachelor's degree or equivalent experience preferredStrong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationshipsAbility to demonstrate excellent customer service using Aramark's standard service modelAbility to maintain an effective working relationship with other departments to a unified food service experience for all customersRequires occasional lifting, carrying, pushing, and pulling up to 50 lb.Must be able to stand for extended periods of time. Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Job Description The Student Worker - Functional cleans and maintains a... Read More
    Job Description

    The Student Worker - Functional cleans and maintains assigned area(s) to meet customer and client satisfaction.

    Compensation Data

    COMPENSATION: The Hourly rate for this position is $13.00 to $13.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

    There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

    Job Responsibilities

    ? Adheres to established procedures to provide a safe working environment including complying with OSHA, state, local, federal, and Aramark regulations
    ? Maintains a clean and orderly environment to project the safety and health of others
    ? Properly cleans and maintains housekeeping equipment
    ? Cleans assigned areas to Aramark and client standards and requirements
    ? Follows procedures for storage and disposal of trash and transports it to designated areas
    ? Reports maintenance concerns via work order requests to appropriate personnel
    ? Secures the facility, ensuring building is locked/unlocked as required
    ? Ensures security of company assets

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    ? Previous custodial experience preferred
    ? Frequent lifting, carrying, pushing, or pulling greater than 50 lbs.
    ? Must be able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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  • S

    Patient Food Services Manager  

    - Larned
    Role Overview: Sodexo is seeking a Patient Food Service Manager at La... Read More
    Role Overview:

    Sodexo is seeking a Patient Food Service Manager at Larned State Hospital in Larned, Kansas. This strategic food service leader will direct and manage the patient feeding operations at this hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

    Incentives: May be eligible for sign-on bonus What You'll Do: lead the daily operations of patient room service dining program manage, schedule and train frontline team and supervisors coordinate department safety and sanitation ensure operating standards meet and exceed benchmarks engage with employees and promote an inclusive culture rounding with patients and nurses to promote and improve patient satisfaction What We Offer:

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring: management experience in the food service industry experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Who We Are:

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

    Qualifications & Requirements:

    Minimum Education Requirement - Associate's Degree or equivalent experience
    Minimum Management Experience - 2 years
    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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    Restaurant Crewmember - Weekend Availability  

    - Bridgeville
    Starting hiring pay: $ 15.00 Restaurant Crewmembers at Raising Cane's... Read More

    Starting hiring pay: $ 15.00


    Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

    We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.

    Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

    Qualities of awesome Canes Restaurant Crewmembers:

    Team player Excellent communicator Happy, Courteous and EnthusiasticHard working and attentive Responsible and dependableAuthentic and genuineTakes pride in doing a good job

    Benefits available for hourly Crew:

    Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ProtectionOnePass Gym Membership Program401(k) With Safe Harbor Employer Match (age 21 & older)Access to financial advisors for budget and retirement planningCrewmember Assistance ProgramEducation assistancePet Insurance

    Perks & Rewards for hourly Crew:

    Paid Time Off Closed for all major holidays Early closure for company eventsCasual Work AttireFlexible SchedulingPerkspot Employee Discount Program

    Must satisfy hours requirement per year

    Locations may vary


    ESSENTIAL FUNCTIONS OF THE POSITION:

    The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitask


    ADDITIONAL REQUIREMENTS:

    Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane's culture by balancing Working Hard and Having FunTake initiativeComply with Company policies

    Raising Cane's appreciates & values individuality. EOE



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    Cook - Weekend Availability  

    - Bridgeville
    Starting hiring pay at: $ 15.00 As a Cook at Raising Cane's, you will... Read More

    Starting hiring pay at: $ 15.00


    As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

    We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.

    Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team

    Qualities of awesome Canes Restaurant Cook:

    Team player Excellent communicator Happy, Courteous and EnthusiasticHard working and attentive Responsible and dependableAuthentic and genuineTakes pride in doing a good job

    Benefits available for hourly Crew:

    Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ProtectionOnePass Gym Membership Program401(k) With Safe Harbor Employer Match (age 21 & older)Access to financial advisors for budget and retirement planningCrewmember Assistance ProgramEducation assistancePet Insurance

    Perks & Rewards for hourly Crew:

    Paid Time Off Closed for all major holidays Early closure for company eventsCasual Work AttireFlexible SchedulingPerkspot Employee Discount Program

    Must satisfy hours requirement per year

    Locations may vary


    ESSENTIAL FUNCTIONS OF THE POSITION:

    The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitask


    ADDITIONAL REQUIREMENTS:

    Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane's culture by balancing Working Hard and Having FunTake initiativeComply with Company policies

    Raising Cane's appreciates & values individuality. EOE




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    Driver II - Wabash Valley Correctional Facility  

    - Carlisle
    Job Description The Driver II has a CDL and may drive a bus, shuttle v... Read More
    Job Description

    The Driver II has a CDL and may drive a bus, shuttle van, or straight truck, or boat?hauling vehicle. Drivers in this position that hold a Class B CDL; drive vehicles under 26,000 lb such as a passenger bus or a straight truck with air brakes or a combination vehicle. Drivers in this position hold a Class C CDL drive non-air brake passenger buses. Drivers are required to operate in an efficient, consistent, safe, and timely service.

    Job Responsibilities

    ? Must complete a daily vehicle inspection form prior to driving and after finishing their route.
    ? Ensure a pleasant and clean atmosphere is always maintained in and out of the vehicle
    ? Apply all safety equipment available, always wear seat belt when driving
    ? Operate company vehicle weighing under 26,000 lb (GVW) transporting passengers or transporting supplies and equipment to and from designated locations
    ? Drivers are required to drive defensively, safely, and cautiously in all situations
    ? Exceptional customer service skills are needed when encountering guests; to ensure a good positive representation of is always demonstrated
    ? Picking up and dropping off guests at designated locations
    ? Drivers transporting passengers should be highly knowledgeable about the property and the surrounding areas, acting as a concierge resource for all guests.
    ? May have to lift guest luggage weighing up to 80 lb into the vehicle
    ? Fuel, clean, and inspect vehicle when required.
    ? Identify maintenance and safety issues and take the correct steps to correct them, and report malfunctions immediately.
    ? Must ensure all vehicle logbooks are completed properly, including rider-ship information log
    ? Work with Transportation Office dispatcher ensuring any special requests and group requests are completed
    ? May be assigned to work as warehouse drivers, safely and promptly transporting equipment to and from the warehouse
    ? May be required to do maintenance and safety inspections on service trucks, pickups, trailers, and other vehicles and equipment. This includes checking and changing oil and tires, lights, and general vehicle condition
    ? Take vehicle to car wash when necessary
    ? May be required to assist with clerical work, answering phones, working as a dispatcher and other office duties
    ? Dry Storage Drivers may be required to sell and dispense propane, following federal dispensing laws by only dispensing propane into bottles with OPD under 10 lb
    ? These drivers may also be required to occasionally operate a cash register in some circumstances handling cash, traveler?s checks, and credit cards in a safe and accurate manner
    ? Drivers must understand the machinery and chemicals used
    ? Drivers must be aware of SDS sheets and books and read and use this information when necessary
    ? Attend all scheduled department and safety meetings
    ? Share innovative ideas to improve efficiency and operations
    ? Know and follow all company policies and procedures regarding safety, security, emergencies, and energy, as well as rules of the road.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    ? Must be age 21 years or older
    ? 1 year + professional driving experience and vehicle mechanical experience is preferred as well as customer service experience
    ? Must be able to communicate effectively in written and spoken English
    ? Must have a valid Commercial Driver License (Class B or C) with a clean driving record showing 5 years of prior safe driving
    ? Must pass a DOT physical examination and obtain a medical card
    ? Must pass a pre-employment drug/alcohol test and participate in the random drug/alcohol testing pool
    ? Must complete and pass Defensive Driving Course prior to driving a company vehicle
    ? Drivers may be required to have a passenger endorsement or airbrake endorsement to be able to drive all vehicles
    ? Experience driving in all weather conditions including winter weather and tire chain installation
    ? Equipment Used: Company Vehicle, Walkie-Talkie, Hand Truck, Computer, Hand Truck, Photocopier, Printer, Telephone,
    ? Travel Requirements: Little or no travel required (less than 10%)
    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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  • T

    Shift Lead (DailyPay Available)  

    - Dayton
    The starting pay for this position is between $15-$16.50 per hour depe... Read More

    The starting pay for this position is between $15-$16.50 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Greet everyone with a smile, is polite and pleasant with guests and team.

    Demonstrates a positive and enthusiastic attitude with co-workers and guests.

    Ensure every guest receives great service and great food while working with a sense of urgency.

    Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.

    Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.

    Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.

    Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.

    Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.

    Actively participates in the training and development of Team Members.

    Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.

    Provide regular feedback to the RGM and other management on the performance of the team.


    Are you Qualified?

    Must be 18 years or older.

    Experience: One-year Restaurant experience required with proven lead experience on all shifts.

    Must maintain current Health Card according to state or local requirements.

    Education: Basic math & reading skills.

    Must have the ability to read, speak, comprehend, and write in English.

    Must have reliable transportation.

    Must pass Criminal Background Check.

    Must be able to pass ServSafe Certification Course and Exam.


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


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