Kitchen Designer

We are seeking an experienced Kitchen & Bath Designer at our Bradford location. Join our team and unleash your creativity in designing innovative and functional interior spaces- including kitchens, bathrooms, closets, mudrooms, outdoor spaces, and more. As a Kitchen Designer, you will collaborate with clients to understand their needs and preferences, translating them into captivating kitchen designs. Your role will involve utilizing your expertise to create aesthetically pleasing layouts while ensuring optimal functionality and efficiency. Bethel Mills is a family owned & operated company. There are many opportunities to advance your career, learn new skills, and join a supportive family environment.

Kitchen Designer Job Duties:

Work closely with clients to assess their requirements and preferences for kitchen design.
Create detailed kitchen layouts, incorporating elements such as cabinetry, countertops, appliances, and lighting.
Provide expert advice on material selection, color schemes, and overall design aesthetics.
Utilize design software to present 2D and 3D renderings of proposed kitchen designs. (2020 Software)
Collaborate with vendors and suppliers to source high-quality materials within budget constraints.
Manage project timelines effectively to ensure timely completion of kitchen design projects.
Stay updated on the latest trends in kitchen design and incorporate innovative ideas into your work.
Conduct site visits to assess space dimensions and gather necessary information for design implementation.

Kitchen Designer Recommended Skills:

2020 Design Software experience required.
Proficient in negotiating with clients to reach mutually beneficial design solutions.
Experience in retail sales or showroom environments beneficial for customer interactions.
Knowledge of remodeling processes and techniques to provide comprehensive design solutions.
Familiarity with cash register operations for processing transactions related to design services.
Skilled in upselling additional products or services to enhance the overall customer experience.
Background in inside sales or account management to maintain strong client relationships.
Strong organizational & project management skills to oversee multiple projects simultaneously.
Ability to conduct product demos effectively to showcase design concepts to clients.

If you are passionate about creating stunning kitchen designs that exceed client expectations, we invite you to apply for the Kitchen Designer position. Join us in transforming ordinary kitchens into extraordinary spaces that inspire and delight.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Experience:

Merchandising: 3 years (Preferred)
Sales: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Ability to Commute:

Bradford, VT 05033 (Required)

Ability to Relocate:

Bradford, VT 05033: Relocate before starting work (Required)

Work Location: In person

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Experience:
Merchandising: 1 year (Preferred)
Sales: 1 year (Preferred)

License/Certification:
Driver's License (Required)

Ability to Commute:
Bradford, VT 05033 (Required)

Ability to Relocate:
Bradford, VT 05033: Relocate before starting work (Required)

Work Location: In person Read Less

Overview

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications

Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities

Quality Control Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy. Ensures that portions are correct and the food is plated in an attractive manner. Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must. Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations. Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us

Find it here.

Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.

Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. For more information: .

Compensation and Benefits

The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits. Read Less