Job DescriptionJob DescriptionWe are hiring immediately for a part time DISHWASHER position.Location: Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794. Note: online applications accepted only.Schedule: Part time; Days may vary, 3:00 pm to 8:00 pm. Evening and weekend shifts. More details upon interview.Requirement: Prior hospitality experience is preferred.Pay Range: $17.50 per hour to $18.50 per hour.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455670. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

CulinArt maintains a drug-free workplace. 

Req ID:1455670

CulinArt Sector 

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Job DescriptionJob DescriptionWe are hiring immediately for a full time and part time PREP COOK position.Location: Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794. Note: online applications accepted only.Schedule: Full time and part time; Days and hours may vary. Evenings and weekends required. More details upon interview.Requirement: Prior knife skills and food preparation experience are preferred.Pay Range: $18.00 per hour to $21.00 per hour.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455481. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

CulinArt maintains a drug-free workplace. 

Req ID:1455481

CulinArt Sector 

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Job DescriptionJob DescriptionWe are hiring immediately for a full time and part time COOK position.Location: Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794. Note: online applications accepted only.Schedule: Full time and part time; Days and hours may vary. Evening and weekend shifts. More details upon interview.Requirement: Prior culinary and hospitality experience is preferred. Prior knife skill experience is preferred.Pay Range: $19.00 per hour to $21.00 per hour.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455915. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning, record keeping and reporting as required.Assists in the ordering and receiving of all food and supplies as required.Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers, customers, administrators and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.Personal commitment to your own safety and that of others.Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

CulinArt maintains a drug-free workplace. 

Req ID:1455915

CulinArt Sector 

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Job DescriptionJob Description

We are looking for a full-time and responsible team member to join our Poke & Bubble Tea shop!

Position:

Poke & Bubble Tea Barista / Cashier/ food prep 

⏰ Schedule:

Full-time only (36–38 hours per week)

Weekend availability is required

Pay:

$22–$24 per hour + tips (based on experience and performance)

✨ Requirements:

Must have valid work authorization in the U.S.

Must have reliable and responsible work attitude

Experience in food service or bubble tea/poke shop preferred

Provide excellent customer service and maintain a clean workspaceFriendly, positive, and team-oriented personality

We Offer:

 

Competitive pay + tipsConsistent full-time scheduleSupportive and friendly work environment

 

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Job DescriptionJob Description
Auntie Anne's Pretzels located in Birchwood Mall (Fort Gratiot) has immediate openings for part time Cashiers and Bakers. No early mornings or late nights involved. Business Hours are 11am to 8pm during the week and 11am to 6pm on Sunday.

For this position we ask that the candidate possess the following traits as Customer Service is the #1 priority:

positive attitudeteachable spiritsmiling faceoutgoing personalityWe will offer you:


Flexible schedulingCasual uniform requirementsPleasant work environmentOpportunities for promotionFree pretzels

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Job DescriptionJob Description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

Providing an excellent Guest experiencePreparing and serving great food Keeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: 

Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: 

Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required 

ESSENTIAL FUNCTIONS 

Ability to understand and implement written and verbal instruction. 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities 

 Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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Job DescriptionJob Description

Job Summary

The Casual Dining - Restaurant General Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet operations, while maintaining a profitable F&B outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high,

Education & Experience

• Bachelor’s degree or equivalent experience in Food & Beverage operations.

• At least four (4) years of relevant experience in Food & Beverage, preferably in a luxury property setting.

• Minimum of 2 years of management experience in a hotel or restaurant is preferred.

• At least 3 years of experience in front-of-house operations.

• Proven expertise in service and F&B operations.

• Excellent communication skills.

• Valid Food Handler’s Certificate, First Aid, and CPR certification.

• Previous management experience in a fine dining restaurant.

• Strong leadership background in the culinary field.

• Proficiency in Microsoft Office software.

• In-depth knowledge of health and safety regulations.

• Proven comprehensive understanding and adherence to company policies, procedures, job descriptions, daily memorandums, health and safety regulations, sanitation protocols, chemical usage, fire safety procedures, and HACCP guidelines.

• Fluent in English, Spanish languages required.

Skills and Competences

• Ability to manage staffing efficiently to optimize operations and minimize labor costs.

• Ability to quickly assess situations, identify issues, and implement effective solutions to ensure smooth operations and guest satisfaction.

• Strong understanding of budgeting, cost control, and financial reporting to maintain profitability and adhere to budget guidelines.

• A keen ability to anticipate guest needs, exceed expectations, and resolve complaints efficiently, ensuring an exceptional guest experience.

• Ability to effectively manage multiple tasks and prioritize responsibilities in a fast-paced, dynamic environment while maintaining high standards of service.

Physical Requirements

• Ability to stand for extended hours.

• The ability to work through long shifts, including late-night hours and/or weekends.

• Ability to work effectively in a loud, crowded setting.

• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

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Job DescriptionJob Description

Caffe Andiamo is an upscale, Italian, family owned restaurant.  We are looking for a full time server who has experience with fine dining and knowledge of wine and cocktails. There are lunch and dinner shifts available.

Company DescriptionFamily owned Italian restaurant that has been in business for 19 years.Company DescriptionFamily owned Italian restaurant that has been in business for 19 years. Read Less

Job DescriptionJob Description

Job Summary

The Banquet Houseperson in responsible for the set up, refresh, tear down and maintenance of all meeting space.

Education & Experience

• High School diploma or equivalent and/or related experience in a hotel or a related field preferred.

Physical Requirements

• Flexible and long hours sometimes required.

• Heavy work - Exerting up to 100 pounds of force occasionally, and /or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.

• Ability to stand during entire shift.

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Job DescriptionJob Description

Cafe Assistant II - 5.5 hrs/day (Rafferty B/PC#252104)

Position Summary:
Performs food preparation, portioning, packaging, service, and clean up at a school site that may also serve as a food production facility for remote sites. Performs as a cashier and operates a point of sale computer.

Please click here to view all TRUSD job descriptions in full detail.

Application Deadline: 10/15/2025

Work Year: 183 work days/year
Employee Type: Part-Time
Salary: $18.04 - $23.87 per hour in 9 annual steps. Salary placement is based on experience.
Location: Rafferty B
Hours: 5.5 hours/day; 5 days/week
Benefits: Medical, Dental, Vision, and Employee Life Insurance available for employees who work 4+ hours per day (Full district contribution for 6+ hours/day; 50% contribution for 4-5.99 hours/day).

Education and Experience: The position typically requires a high school diploma or equivalent and up to two years of experience in large quantity food preparation, food packaging, and serving.

Licenses and Certifications: A food handler’s certificate. May require a valid driver’s license.

Important Comments:
Twin Rivers Unified School District programs, activities, and practices shall be free from unlawful discrimination, harassment, intimidation, and bullying based on actual or perceived race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, or gender expression; or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics.

If you believe you have been subjected to discrimination, harassment, intimidation, or bullying, you should immediately contact the school site principal, and/or Chief Human Resources Official of Human Resources/Labor Relations (CCR Title 5 and Title IX Officer), Gina Carreon, at 916-566-1736. A copy of TRUSD uniform complaint or TRUSD non-discrimination policy are available upon request.

I understand that any omission or falsely answered statement made by me on this application, or any supplement to it will be sufficient grounds for failure to employ or for my discharge should I become employed with the school district

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Job DescriptionJob Description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

Providing an excellent Guest experiencePreparing and serving great food Keeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: 

Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: 

Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required 

ESSENTIAL FUNCTIONS 

Ability to understand and implement written and verbal instruction. 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities 

 Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility. Read Less

Job DescriptionJob Description

Help us Serve those who Serve us in the USMC!  Yes, come help take care of our Troops!

 

Food Service Worker (FSW) works under the direction of the Food Service Manager/Lead Supervisor.  The FSW performs a wide variety of simple serving and cleaning tasks under general supervision.  Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.

 

LANGUAGE SKILLS

Requirements:                  

The ability to read and comprehend simple instructions, short correspondence, and memos.  The ability to write simple correspondence. Ability to communicate with customer as required.

                                                                                          

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly required to stand; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms.  The employee frequently is required to communicate.  The employee is occasionally required to walk, stoop, kneel, or crouch, and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.  However, while lifting amounts above 30 pounds a partner must be used. The employee is required to stand for approximately 80% of the time and will frequently be required to bend.

 

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. The noise level in the work environment is usually loud.

 

 

Duties and responsibilities

 

·       Sets up food on serving lines and portions food for individual servings in accordance with master menu requirements.

·       Resupplies hot and cold food on service lines during meal periods.

·       Replaces glassware, dishes and silverware and refills condiment containers.

·       Clean, wash and sanitize tables and countertops.

·       Cleans work area, utensils and equipment; removes garbage; mops floors, walls, windows and tables.

·       Removes dirty dishes, glasses and silverware from the serving counters.

·       Operates electric dish washing machines in Scullery & Pot Shack Areas; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand.

·       Makes coffee in urns.

·       Performs a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical effort and is done according to established procedures.

·       Maintains equipment, work areas, restrooms, exterior of building and utensils and tables to established sanitation standards.

·       Empties all trash containers.

·       Assemble and maintains equipment.

·       Ensuring that proper sanitization and cleaning processes and procedures are followed standards reached.

 

 

Company DescriptionFastest Growing Woman Owned Organization in USA!Company DescriptionFastest Growing Woman Owned Organization in USA! Read Less

Job DescriptionJob Description

 

Se habla español.Para aplicar en español, haga clic trabajos.compassgroupcareers.com(opens in a new tab).We are hiring immediately for a full time CHEF position.Location: Eurest San Lorenzo - Carretera 183 km 8.3, San Lorenzo, PR 00754. Note: online applications accepted only.Schedule: Full time schedule. Monday through Sunday, 4:00 am to 12:30 pm; more details upon interview.Requirement: Previous cook experience is required.
*Internal Employee Referral Bonus AvailableFixed Pay Rate: $16.00 per hour 

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471023.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1471023

[[req_classification]] 

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Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

The Iggies- Cook I is responsible for preparing and cooking a variety of dishes according to established recipes and quality standards. This position ensures that all food served meets the resort’s high standards for presentation, flavor, and freshness while maintaining a clean, organized, and safe kitchen environment. As part of our culinary team, Cook I contribute to delivering exceptional dining experiences to our guests at our all-inclusive, family-owned resort.

Duties & Responsibilities:

Prepare, season, and cook menu items following recipes, portion controls, and presentation standards.Assist in menu planning and suggest improvements based on guest preferences and seasonal availability.Operate and maintain kitchen equipment safely and efficiently.Monitor food quality during preparation and service, adjusting as needed.Ensure proper storage, labeling, and rotation of food items to maintain freshness.Maintain cleanliness and sanitation of work areas according to health and safety regulations.Assist with inventory control, including receiving and storing deliveries.Work closely with other kitchen staff to ensure timely and coordinated food service.Comply with resort policies, procedures, and standards of guest service.Perform other duties as assigned by the Executive Chef or Sous Chef.

Skills & Abilities:

Knowledge of cooking techniques, kitchen equipment, and food safety standards.Strong attention to detail and ability to follow recipes accurately.Ability to work efficiently under pressure in a fast-paced environment.Good communication and teamwork skills.Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.

Education & Experience:

High school diploma or equivalent preferred.Formal culinary training or certificate is a plus.Minimum of 1 year of cooking experience in a hotel, resort, or high-volume restaurant setting.Valid Food Handler’s Card or ability to obtain one before starting work.Ability to stand for extended periods and perform light lifting.Availability to work overnight shifts, weekends, and holidays.

Company Benefits:

Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

Bolongo Bay Beach Resort is seeking Iggies- PM Server. As a Restaurant Server, you will be responsible for greeting all patrons and providing information about items on the menu including specials and recommendations which include serving any food and drinks ordered.

Duties & Responsibilities:

Set tables prior to the arrival of PatronsClear, clean and set up tables after Patrons leaveKnowledge of specialty cocktails and cocktail terms (i.e. neat, on the rocks)Make sure workspace is always clean and free of debrisGreet guests cordially, smile! Always thank them as they leaveKnowledge of menu and its ingredientsKnowledge of the specials of the day/eveningAdhere to proper service standardsTake customer orders and communicate them accurately to the kitchen and barFollow cash handling policiesPerform scheduled and assigned Side Work at end and beginning of every shiftWork closely with other departments (e.g., Front Desk, Food & Beverage) to ensure accurate financial reporting.Provide administrative support to the Accounting Manager as needed.

Skills & Abilities:

Strong communication and people skillsGood organizational and multi-tasking abilitiesCustomer service orientedAbility to develop and maintain positive working relationshipsAbility to stand, lift and walk for extended periods of timeAbility to stand for extended periods and perform light lifting.Availability to work overnight shifts, weekends, and holidays

Education & Experience:

1 year of serving experience, preferredHigh School or equivalent education requiredBasic Math Skills

Company Benefits:

Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement

Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

Bolongo Bay Beach Resort is seeking an energetic and skilled Iggies-Bartender to join our dynamic team at our all-inclusive resort. The Bartender is responsible for crafting and serving beverages to guests while providing outstanding hospitality in a fast-paced environment. This role requires strong knowledge of mixology, excellent customer service skills, and the ability to work efficiently in a high-volume setting.

Duties & Responsibilities:

Prepare and serve a variety of alcoholic and non-alcoholic beverages according to resort standards and recipes.Ensure drinks are consistently presented, properly garnished, and served at the correct temperature.Operate blenders, shakers, and other bar equipment safely and efficiently.Greet guests warmly, take orders, and provide recommendations based on preferences.Create a fun and engaging atmosphere while maintaining professionalism.Ensure guests have a positive and memorable experience by providing prompt and friendly service.Monitor and restock bar supplies, including liquor, beer, wine, mixers, and garnishes.Track beverage inventory levels and report shortages to management.Follow proper storage and handling procedures to maintain product quality.Maintain a clean, organized, and well-stocked bar area at all times.Follow all health, safety, and sanitation guidelines, including proper handling of glassware and tools.Adhere to local alcohol service laws and resort policies, checking guest IDs when necessary.Process payments accurately and efficiently using resort POS systems.Maintain accurate cash and credit card transactions, following proper procedures.Report any discrepancies, concerns, or issues to management.Participate in resort-themed events, poolside service, and special functions as needed.

Education & Experience:

1 year of bartending, preferably in an all-inclusive resort or high-volume setting.High School or equivalent education required

Skills & Abilities:

Friendly and outgoing personality with excellent communication skills.Strong understanding of classic and modern cocktails, beer, wine, and spirits.Ability to prepare and serve drinks consistently according to brand standards.

Qualifications:

Basic Math SkillsGood multi-tasking abilitiesCustomer service orientedAbility to develop and maintain positive working relationshipsAbility to stand, lift and walk for extended periods of time

Company Benefits:

Medical Coverage (medical, dental, vision)Life InsurancePaid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

As a Resort Iggies- Hostess at Bolongo Bay Beach Resort, you will be the welcoming face and first point of contact for guests dining at our all-inclusive resort. Your warm, professional demeanor will create a positive and memorable first impression, ensuring our guests feel valued and cared for. You will manage reservations, guide guests to their tables, and assist with any special requests, providing exceptional service that reflects the resort’s commitment to luxury and hospitality.

Duties & Responsibilities:

Greet and welcome guests promptly and warmly upon arrival.Manage and coordinate reservations, seating plans, and waitlists to optimize dining room efficiency.Escort guests to their tables and present menus, highlighting any special offerings.Communicate guest preferences and special requests to the service team.Ensure the dining area is clean, organized, and inviting.Provide accurate information about resort amenities, dining options, and special events.Handle guest inquiries and resolve concerns promptly and professionally.Collaborate with the restaurant team to ensure smooth operations and exceptional guest experiences.Uphold the resort’s standards of appearance, professionalism, and service.

Education & Experience:

High School or equivalent education requiredPrevious experience as a hostess, receptionist, or in a customer service role preferred.

Skills & Abilities:

Exceptional interpersonal and communication skills.Ability to develop and maintain positive working relationshipsAbility to multitask in a fast-paced, high-volume environment.Strong organizational skills and attention to detail.

Qualifications:

Valid Health Card is requiredPositive attitude, professional appearance, and a commitment to delivering outstanding guest experiences.Flexibility to work various shifts, including weekends and holidays.

Company Benefits:

Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

The Iggies- Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring that meals are prepared to the highest quality and presentation standards. This role includes supervising kitchen staff, managing food preparation, and maintaining a clean, safe, and efficient work environment. The Sous Chef helps develop menus, coordinates special events, and ensures a memorable dining experience for resort guests.

Duties & Responsibilities:

Prepare and cook high-quality meals in accordance with resort standards and guest preferences.Assist in menu planning, including daily specials and seasonal offerings.Ensure consistency in taste, portioning, and presentation of all dishes.Oversee the preparation of meals for special functions and events.Supervise, train, and mentor kitchen staff to maintain high performance and morale.Delegate tasks effectively and ensure timely execution during service.Support the Executive Chef in maintaining staffing schedules and labor cost control.Assist in ordering, receiving, and storing food and kitchen suppliesMonitor stock levels to minimize waste and control food costs.Ensure proper rotation and labeling of all food itemsMaintain cleanliness and organization in all kitchen areas.Enforce compliance with health, safety, and sanitation regulations.Conduct regular checks to ensure kitchen equipment is in good working condition.Work closely with the restaurant team to ensure smooth coordination between kitchen and service staff.

Education & Experience:

Minimum 3 years of culinary experience, with at least 1 year in a supervisory or leadership role.Experience in resort, hotel, or fine dining kitchen preferred.Culinary school diploma or equivalent professional training a plus.Knowledge of international and local cuisine.

Skills & Abilities:

Strong cooking and presentation skills.Ability to manage a fast-paced kitchen environment.Excellent leadership and team-building skills.Creative approach to menu development and problem-solving.Physical stamina to stand for long periods and handle kitchen demands. Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

The Iggies- Midday Server provides exceptional food and beverage service to resort guests during the midday shift, typically covering late breakfast, lunch, and early afternoon service. This role ensures that all guests enjoy a pleasant dining experience by delivering prompt, courteous, and knowledgeable service in line with our resort’s hospitality standards.

Duties & Responsibilities:

Greet guests warmly, present menus, and explain specials or promotions.Take food and beverage orders accurately and relay them promptly to the kitchen or bar.Serve meals and beverages in a timely and professional manner.Monitor guest satisfaction, address any concerns immediately, and communicate special requests to the kitchen or management.Anticipate guest needs, offering refills and additional items without prompting.Set up tables and dining areas before service, ensuring cleanliness and proper presentation.Maintain a clean and organized work environment during and after service.Clear and reset tables promptly to prepare for incoming guests.Coordinate with kitchen and bar staff to ensure smooth service flow.Communicate any guest dietary needs or special requests to the appropriate team members.Assist teammates during busy periods to maintain service standards.Present checks, process payments accurately, and return change or receipts.Follow all cash-handling and POS system procedures.Adhere to resort health, sanitation, and safety guidelines always.Follow proper food handling and hygiene standards.

Skills & Abilities:

Strong communication and people skillsGood organizational and multi-tasking abilitiesCustomer service orientedAbility to develop and maintain positive working relationshipsAbility to stand, lift and walk for extended periods of timeAbility to stand for extended periods and perform light lifting.Availability to work overnight shifts, weekends, and holidays

Education & Experience:

1 year of serving experience, preferredHigh School or equivalent education requiredBasic Math Skills

Company Benefits:

Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal Discounts

Tuition Reimbursement

Read Less

Job DescriptionJob Description

Overview:

Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Position Summary:

The Iggies Front of House (FoH) Manager is responsible for overseeing the daily front-of-house operations of the resort’s dining venues, ensuring that all guests receive exceptional service in line with the resort’s high hospitality standards. This role requires strong leadership, excellent communication skills, and the ability to manage staff, resolve issues, and maintain smooth service during peak times. The Restaurant Front of House (FoH) Manager serves as the key link between guests, front-of-house staff, and the kitchen team, ensuring efficiency, quality, and guest satisfaction in a warm, family-friendly atmosphere. Beyond daily service, this role also supports financial performance, team development, guest engagement, and the lively, uniquely Caribbean energy that defines Bolongo Bay.

Duties & Responsibilities:

Greet guests warmly, ensure prompt seating, and maintain a welcoming atmosphere.Monitor dining areas to ensure smooth service flow and consistent quality.Handle guest concerns or complaints professionally, resolving them quickly to ensure guest satisfaction.Ensure all service standards, resort policies, and guest expectations are met or exceeded.Direct and supervise front-of-house staff including servers, server assistants, bartenders, and hosts/hostesses.Conduct daily pre-shift meetings to communicate service goals, menu updates, and guest notes.Assign sections, manage breaks, and adjust staffing during service based on guest volume.Provide coaching, training, and ongoing performance feedback to team members.Oversee table assignments and manage reservations to maximize seating efficiency.Ensure proper setup and cleanliness of dining areas before, during, and after service.Monitor food and beverage delivery times, ensuring efficiency and accuracy.Coordinate with the kitchen to manage special dietary needs, large parties, or special events.Support FOH service for weddings, banquets, and resort functions, coordinating with Events and Sales teams.Ensure accurate daily reporting, POS reconciliation, and compliance with cash-handling procedures.Support cost control initiatives, including labor and beverage/service costs, aligning with budget goals.Maintain proficiency with reservation systems, POS software, and reporting tools; troubleshoot system issues as needed.Gather and report guest feedback to help drive continuous improvement and strengthen guest loyalty.Assist with scheduling, timekeeping, and ensuring adequate coverage during peak hours.Monitor inventory of front-of-house supplies, requesting replenishments as needed.Support hiring, onboarding, and training of new team members.Assist with floor-level cash handling and ensure accurate daily reporting when applicable.Enforce health, safety, and sanitation regulations in compliance with resort and local guidelines.Ensure staff follow grooming, uniform, and hygiene standards.Maintain readiness for health inspections and resort quality audits.Foster an energetic, guest-centered culture where team morale, recognition, and fun are part of the daily service experience.

Skills & Abilities:

Exceptional interpersonal skills and a guest-first mindset.Strong organizational and multitasking abilities.Great attention to detail and quality control.Ability to motivate and manage a diverse team while fostering a positive and energetic workplace culture.Strong problem-solving skills, with the ability to anticipate challenges and implement proactive solutions.Financial awareness to monitor labor and beverage/service costs in alignment with budget goals.Comfortable with technology including POS, table management, and reporting systems.Physical ability to stand, walk, and move quickly for extended periods.

Education and Experience:

Minimum 2–3 years of restaurant supervisory or management experience, preferably in a resort or hospitality environment.Experience in an all-inclusive or family-owned hospitality setting preferred.

Qualifications:

Strong leadership, communication, and conflict resolution skills.Ability to remain calm and effective under pressure in a fast-paced environment.Working knowledge of POS systems, table management software, and restaurant operations.Food safety certification preferred.

Company Benefits

Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement

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