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D.C. Global Talent Inc.
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  • Nightlife Bars & Lounge General Manager  

    - 00901
    Job DescriptionJob DescriptionThe Nightlife - Bars & Lounge General Ma... Read More
    Job DescriptionJob DescriptionThe Nightlife - Bars & Lounge General Manager is responsible for overseeing all aspects of cocktail service and lounge operations. This role involves setting policies, procedures, and guest service standards to ensure high levels of customer satisfaction and operational excellence. The manager will lead the bar and lounge operations, driving profitability, efficiency, and quality while ensuring both innovation and consistency across the venues.Qualifications & RequirementsEducation & ExperienceA Bachelor’s Degree in Business, Hospitality Management, or a related field, or equivalent experience.A minimum of 4 years of supervisory or managerial experience in a high-volume beverage and hospitality environment.In-depth knowledge of cocktail operations, current beverage trends, and beverage management practices, including health and safety regulations and liquor laws.At least 2-3 years of experience managing or coordinating entertainment events in bars, nightclubs, or similar hospitality settings.Proficiency in Microsoft Office and operational management software.Strong understanding of budgeting, financial accountability, and cost control practices.Fluent in both Spanish and English, with strong verbal and written communication skills.Skills & CompetenciesExcellent interpersonal, written, and verbal communication skills.Ability to plan, organize, and execute various entertainment events, ensuring flawless delivery and high guest satisfaction.Proven ability to manage, mentor, and develop a diverse team while fostering a positive and motivating work environment.Strong organizational skills with the ability to prioritize tasks, manage time effectively, and meet deadlines.Flexibility to work long hours, including nights and weekends, in a dynamic and fast-paced environment.Thorough understanding of F&B preparation techniques, health department regulations, and liquor laws.Physical RequirementsAbility to stand for extended periods.Capability to work long shifts, including late-night hours and weekends.Ability to work effectively in a loud, crowded environment.Medium work – exerting up to 50 pounds of force occasionally and/or 20 pounds frequently to lift, carry, push, pull, or otherwise move objects.General RequirementsEffective verbal and written communication with all employees and guests in a friendly, courteous, and service-oriented manner.Ability to listen, understand, and address concerns raised by employees and guests.Capable of multitasking and prioritizing departmental functions to meet deadlines.Approach all interactions with guests and employees in a warm, attentive, and service-oriented manner.Attendance at all required hotel meetings and training sessions.Willingness to participate in Manager on Duty (M.O.D.) shifts as needed.Regular attendance in line with department standards, adjusting to the varying needs of the hotel.Maintain high standards of personal grooming, including wearing nametags.Adhere to hotel standards and regulations for safe and efficient operations.Focus on maximizing productivity, identifying problem areas, and assisting in implementing solutions.Keep the bar and lounge operations innovative and engaging.Demonstrate strong problem-solving skills, including anticipating, preventing, and resolving issues.Maintain confidentiality of sensitive information.Perform additional duties as required by management.Always maintain a friendly, positive demeanor.Provide excellent customer service, adhering to the core service standards: Leave a Mark, Geek Out, Love Big, Abracadabra, Keep it Real, Own it, Make it Happen, Unbreakable Together.Key ResponsibilitiesCore Duties:Oversee the daily operations of bars, lounges, and cocktail services, ensuring smooth and efficient service delivery.Monitor and implement best practices and procedures, addressing operational issues to maintain consistent service quality.Set and maintain service standards and operational guidelines for the bar and lounge services.Track Key Performance Indicators (KPIs), operational expenses, and provide regular reports on performance.Develop departmental schedules to optimize staffing and operational efficiency.Mentor and manage cocktail and lounge managers, helping them enhance their leadership skills and improve team performance.Recruit, train, and onboard new staff, ensuring they meet service expectations and company standards.Provide ongoing training to staff on customer service, product knowledge, and safety protocols.Foster a positive work environment to retain employees and encourage high performance.Assist in preparing annual budgets and marketing plans for the bars and lounges.Ensure financial goals are met, with a strong focus on cost control and revenue generation.Regularly review sales performance, manage costs, and track expenses to meet budget and financial objectives.Implement pricing strategies and monitor revenue from the bars and lounges.Respond promptly to guest service issues, ensuring customer satisfaction and high service standards.Collect and analyze guest feedback to identify opportunities for operational improvements.Create a welcoming atmosphere in the bar/lounge, focusing on guest engagement and service excellence.Collaborate with F&B leadership to develop menus, promotions, and special event planning.Develop marketing initiatives to attract new guests and retain regular customers.Plan and coordinate themed events, live entertainment, and special promotions to enhance the nightlife experience.Supervise team members and provide regular feedback through performance evaluations.Create and manage departmental schedules, using data to optimize staffing levels and improve efficiency.Ensure compliance with local and state regulations regarding alcohol service, health, safety, and permits.Enforce responsible alcohol service policies and maintain safety protocols to protect both guests and staff.Work closely with hotel management, event planners, and other departments to align objectives and create cohesive guest experiences.Collaborate on large-scale events or private functions, ensuring seamless execution and operational alignment.Complete and submit regular departmental reports, including daily and monthly closing reports.Perform other duties as assigned to ensure smooth operations and contribute to the overall success of the food and beverage department. 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  • Assistant to the General Manager  

    - 00901
    Job DescriptionJob DescriptionAssistant to General ManagerLocation: Pu... Read More
    Job DescriptionJob DescriptionAssistant to General ManagerLocation: Puerto RicoAbout the RoleWe are seeking a highly organized and detail-oriented Assistant to the General Manager. This role reports directly to the Vice President & General Manager and requires strong administrative, analytical, and communication skills.Key ResponsibilitiesProvide direct support to the VP & GM with daily operations and administrative tasks.Draft, review, and manage documents, reports, and presentations.Maintain schedules, coordinate meetings, and handle correspondence.Manage data and prepare reports using Excel, PowerPoint, and Word.Liaise between the GM and internal/external stakeholders.Handle sensitive information with professionalism and discretion.RequirementsMust be based in Puerto Rico.Fluency in Spanish required; English proficiency preferred.Paralegal or legal administrative background strongly preferred.Advanced skills in Excel, PowerPoint, and Word.Strong attention to detail, organizational ability, and communication skills.Prior hospitality experience is an asset. Read Less
  • Vice President of Talent and Culture  

    - 00901
    Job DescriptionJob DescriptionThe Vice President of Talent & Culture w... Read More
    Job DescriptionJob Description

    The Vice President of Talent & Culture will lead HR strategy, talent management, training programs, and workplace culture across three luxury resorts. This high-impact role requires extensive experience in luxury hospitality, complex resort operations, and human resources, along with expertise in talent development and cultural transformation.

    This position involves overseeing the development of three Directors of People and Culture to ensure HR policies, leadership programs, and culture align with the organization's vision for excellence in hospitality.

    The ideal candidate is a strong, people-focused leader with experience in luxury hotels, large-scale resort operations, and multi-property HR management, while also driving strategic cultural initiatives. This role is pivotal in crafting enriching guest experiences and enhancing team member engagement.

    Key Responsibilities

    Talent & Culture Strategy

    Develop and implement a talent and culture strategy that aligns with luxury hospitality standards.Foster an environment of collaboration, innovation, and excellence.Drive employee engagement and retention strategies.

    Human Resources Leadership & Operations

    Oversee day-to-day HR operations, ensuring compliance with labor laws, policies, and HR best practices.Lead, mentor, and support Directors of HR across multiple properties.Ensure consistent HR policies, employee relations, and talent acquisition strategies across all resorts.Manage compensation, benefits, performance management, and succession planning.

    Training & Development

    Design and implement training programs to develop future hospitality leaders.Oversee leadership development programs for high-potential employees.Ensure team members receive luxury hospitality service training aligned with industry standards.Partner with property leaders to enhance guest-facing training programs.

    Diversity, Inclusion & Employee Engagement

    Foster a culture of inclusivity, respect, and diversity across all resorts.Implement initiatives to enhance employee engagement, morale, and job satisfaction.Develop and manage recognition programs, team-building activities, and wellness initiatives.

    Collaboration with Executive Leadership

    Partner with senior leadership and operational teams to align HR strategies with overall business objectives.Act as a strategic advisor, ensuring talent and culture remain top priorities.Serve as a culture ambassador, driving initiatives that enhance employee and guest experiences.

    Qualifications & Experience

    Minimum Bachelor’s Degree in Human Resources, Business, or related field.10+ years of HR and talent leadership experience, with at least 5+ years in luxury hospitality or resort operations in a leadership role.Proven success in multi-property or area-level HR leadership.Strong understanding of HR operations, labor laws, compliance, and employee relations.Experience in talent acquisition, training program development, and performance management.Luxury hospitality experience is strongly preferred.Strong track record in workplace culture transformation, team development, and engagement strategies.Spanish proficiency is preferred but not required.Exceptional leadership, communication, and emotional intelligence.

    Why Join?

    Lead the HR and culture transformation for prestigious luxury resorts.Competitive salary with performance-based incentives.Work with a high-performing executive team in a fast-growing organization.Opportunity to be part of an organization committed to people, culture, and operational excellence.Business growth plans include the acquisition of 2-4 properties in 2025. Read Less
  • Area Director of People and Culture  

    - 00901
    Job DescriptionJob DescriptionArea Director of People & CultureLocatio... Read More
    Job DescriptionJob DescriptionArea Director of People & CultureLocation: Puerto Rico
    Scope: Overseeing two resortsReporting to: Vice President of People and CultureAbout the RoleWe are seeking an experienced Area Director of People & Culture to lead the HR function across two resorts in Puerto Rico. This senior leadership role is responsible for driving organizational culture, talent management, and employee engagement while ensuring compliance with local regulations and brand standards.Key ResponsibilitiesProvide strategic HR leadership and support to two resorts.Oversee recruitment, onboarding, training, and talent development programs.Partner with executive leadership to foster a culture of excellence, inclusion, and accountability.Ensure compliance with labor laws and company policies.Lead performance management and succession planning initiatives.Manage employee relations and drive engagement across diverse teams.Act as a trusted advisor to General Managers and senior leadership.RequirementsSeasoned Director-level HR professional with 8+ years of progressive experience in hospitality.Proven background in complex resort operations and multi-property oversight.Strong knowledge of labor laws and HR practices in Puerto Rico.Exceptional leadership, communication, and interpersonal skills.Fluency in Spanish required; English proficiency preferred.Ability to thrive in a fast-paced, dynamic environment. Read Less
  • Vice President & General Manager  

    - 00901
    Job DescriptionJob DescriptionVice President & General ManagerLocation... Read More
    Job DescriptionJob DescriptionVice President & General Manager

    Location: Puerto Rico
    Reports To: Chief Operating Officer
    Employment Type: Full-Time

    Position Summary

    We are seeking a strategic and dynamic Vice President & General Manager to oversee three premier resorts (2 in Puerto Rico, 1 in Scottsdale). This is an exceptional opportunity for a proven General Manager of a complex property to advance into a multi-property executive leadership role. The ideal candidate will bring deep operational expertise, strong financial acumen, and a track record of delivering excellence in luxury hospitality.

    Key Responsibilities

    Provide executive leadership and direct oversight of multiple General Managers

    Ensure seamless operations across all resorts, maintaining top-tier guest satisfaction and financial performance.

    Drive strategic alignment with corporate goals, focusing on growth, profitability, and brand positioning.

    Lead P&L management, budgeting, and forecasting while optimizing revenue streams.

    Cultivate a high-performance culture, mentoring senior leaders and fostering team engagement.

    Maintain and elevate luxury brand standards, ensuring world-class guest experiences.

    Qualifications & Experience

    Current General Manager of a complex luxury resort; prior multi-property oversight a strong asset.

    15+ years of progressive leadership in luxury hospitality.

    Experience in Mexico or the Caribbean strongly preferred.

    Spanish proficiency a plus.

    Proven track record in driving operational and financial performance.

    Strong emotional intelligence and ability to inspire teams.

    Experience with luxury brands (e.g., Four Seasons, Ritz-Carlton, etc) preferred.

    Pre-opening or rebranding experience is advantageous.

    Why Join Us?

    Lead a prestigious, multi-property luxury portfolio.

    Competitive executive compensation with performance incentives.

    Be part of a growing, innovative hospitality investment and management company.

    Read Less

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