• Responsible for soliciting lease and loan transactions ranging from $1... Read More
    Responsible for soliciting lease and loan transactions ranging from $150,000 to $10,000,000 through new business development and retention of current customers. Responsibilities 1. Represent WCF in the lending community to develop profitable loan volume through direct channels as well as vendor/dealer market 2. Execute highly focused prospecting activities 3. Structure financing solutions for customers and prospects utilizing existing and new WCF products 4. Collect and submit all documentation necessary: a) to underwrite / obtain credit approve b) to understand the business and know our customers c) to understand the equipment and the deal an d) to close the transaction 5. Aggressive follow-up with prospective customers and referral sources to secure new business 6. Draft and deliver proposals to prospective borrowers; close transactions 7. Ensure high quality service 8. Submit transactions to credit analyst for review providing write up and including purpose and justification 9. Facilitate closing of transactions via phone or in person 10. Develop customer base within assigned territory 11. Document calling activity using Salesforce Education, Experience and Skill Bachelor's degree required preferable in Finance, Business, Accounting, Economics or related field Self-start 7+ years related experience preferred Demonstrated ability to develop new customer relationship Excellent communication (oral Read Less
  • ¡Únete a nuestro equipo como Manager del Equipo de Account Executives... Read More
    ¡Únete a nuestro equipo como Manager del Equipo de Account Executives (Ground Freight)! Manager de Equipo de Account Executives (Ground Freight) Carolina Logistics Inc. es un Freight Forwarder con 14 años de experiencia en el mercado internacional. Con sede en Carolina del Sur, ofrecemos soluciones logísticas integrales combinando servicios de transporte aéreo, terrestre y marítimo. Nuestro compromiso con la excelencia se refleja en brindar soluciones logísticas inteligentes que optimizan la eficiencia de la cadena de suministro, garantizando siempre un servicio excepcional para nuestros clientes. Responsabilidades Liderar y gestionar un equipo de Account Executives enfocado en servicios de transporte internacional terrestre. Brindar guía, coaching y capacitación para fortalecer las habilidades comerciales del equipo y mejorar su desempeño. Fomentar una cultura de trabajo colaborativa y orientada a resultados. Desarrollar e implementar estrategias comerciales para alcanzar objetivos de crecimiento y revenue en el área de ground freight. Colaborar con la alta dirección para establecer metas realistas de ventas y dar seguimiento al desempeño del equipo. Analizar tendencias del mercado, actividades de la competencia y necesidades del cliente para identificar nuevas oportunidades de negocio. Trabajar de cerca con los Account Executives para comprender los requerimientos de los clientes y ofrecer soluciones enfocadas en sus necesidades. Condiciones De Trabajo Horario: Lunes a viernes de 8:00 am a 5:00 pm Salario competitivo + esquema de comisiones Prestaciones de ley Excelente ambiente laboral Requisitos Licenciatura en Negocios Internacionales, Comercio Internacional o carrera afín (Maestría es un plus). Experiencia laboral de 3 a 5 años como Manager de Account Executives o en posiciones similares dentro del sector logístico. Experiencia comprobable liderando equipos comerciales, preferentemente en transporte terrestre/logística. Sólido conocimiento de operaciones de carga terrestre, dinámica de mercado y tendencias de la industria. Inglés conversacional. Buscamos una persona estratégica, proactiva y apasionada por el desarrollo de talento , capaz de inspirar a su equipo y aportar soluciones innovadoras que impulsen el crecimiento de la compañía. Si cumples con el perfil, ¡postúlate y forma parte de un equipo global que mueve el mundo! #J-18808-Ljbffr Read Less
  • A

    Chef Manager - Richmond Convention Center  

    - Richmond
    Job Description We know that a Chef?s job isn?t only about the food. I... Read More
    Job Description

    We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

    Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

    Job Responsibilities

    Train and manage kitchen personnel and supervise/coordinate all related culinary activities

    Estimate food consumption and requisition or purchase food

    Select and develop recipes as well as standardize production recipes to ensure consistent quality

    Establish presentation technique and quality standards, and plan and price menus

    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    Requires 2-3 years of experience in a related position

    Requires 2-3 years of post-high school education or equivalent experience

    Culinary degree preferred

    Requires advanced knowledge of the principles and practices within the food profession

    Requires experiential knowledge of management of people and/or problems

    Requires oral, reading and written communication skills

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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  • S
    Careers With Purpose Sanford Health is one of the largest and fastest-... Read More
    Careers With Purpose

    Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

    Facility: 1717 University Building Clinic
    Location: Fargo, ND
    Address: 1717 S University Dr, Fargo, ND 58103, USA
    Shift: 8 Hours - Day Shifts
    Job Schedule: Full time
    Weekly Hours: 40.00
    Salary Range: $32 - $48
    Pay Info: $15,000 Sign On Bonus Available!

    Department Details

    Our Eating Disorders Clinic employs a comprehensive, multidisciplinary approach to the assessment and treatment of eating disorders in both adolescent and adult patients. The RN Care Manager plays an integral role in supporting the outpatient eating disorders program and collaborates closely with psychologists, medical providers, registered dietitians, nursing staff, and social worker. From the initial referral through the entirety of a patient's treatment course, the RN Care Manager provides support to both the patient and the care team. This position offers autonomy in your day to day workflow while providing the support of a strong, engaged team.

    Our hours are Monday-Friday, 8am-5pm with no weekends or holidays.

    Come be a part of our collaborative team where the work you do truly makes an impact.

    Job Summary

    Responsible for utilizing the nursing process (assessment, diagnosis, outcomes/planning, implementation and evaluation) to provide individualized nursing care. Collects and relays information (assessment, screening, diagnostic testing results and risk stratification) to providers on both hospital and clinic patients enrolled in the approved programs. Develops and provides individualized patient education based on assessed needs. Develops and implements individualized care plan. Assists with the coordination of patient care across the continuum by collaborating with the inter-professional team and community partners. Works with the clinical team and may manage the disease registries by identifying and following up with patients not meeting clinical and evidenced-based goals as well as Sanford approved clinical guidelines. Provides services that focus on health and wellness. Provides healthcare leadership, coordination of services, and the implementation of evidence-based practice to support the overall goals of the designated setting and/or program. Applies population health care management strategies to panels of patients.

    Demonstrates competency and practices within the full scope of nursing expertise/knowledge and utilizes appropriate age and population specific standards as designated in their assigned clinical setting. Functions within the scopes and standards of nursing practice as outlined in the Nurse Practice Act and Administrative Rules in state of practice and licensure. The Sanford Professional Nursing Practice recognizes the Scope and Standards of Practice and the Code of Ethics for Nurses with Interpretive Statements as published by the American Nurses Association as the foundation of nursing care delivery and professional conduct.

    Qualifications

    Bachelor's degree in Nursing strongly preferred in Bemidji and Rapid City. Required in Fargo and Sioux Falls (Sanford USD Medical Center and Clinics). Required in Bismarck or enrolled and starting a Bachelor's degree program within one year of hire with a completion date within three years upon date of hire into position. Required in Fargo Network and Sioux Falls Network, or employees hired after January, 2025, who do not possess a Bachelor's degree in the required field, leadership may consider an educational plan with proven continuous action toward achieving a Bachelor's degree in Nursing within five years of hire into position. Approval from the Nursing Executive for the market is required in order to waive the bachelor degree requirement (at time of hire). Additionally, for Rural Health Network facilities, for current employees, leadership may have considered acceptable qualifications and work experience equivalency based on facility size, rural market, and business need, prior to new Sanford education requirements.

    Graduate from an accredited nursing program, including, but not limited to, those accredited by the Commission on Collegiate Nursing Education (CCNE), Accreditation Commission for Education in Nursing (ACEN), or National League for Nursing Commission for Nursing Education Accreditation (NLN CNEA).

    Minimum of two years' clinical experience preferred.

    Currently holds an unencumbered RN license with the State Board of Nursing where the practice of nursing is occurring and/or possess multistate licensure if in a Nurse Licensure Compact (NLC) state. Obtains and subsequently maintains required department specific competencies and certifications.

    Basic Life Support (BLS) is required and must be obtained within six months of employment.

    Must possess a valid driver's license.

    Benefits

    Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit .

    Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to .

    Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

    Req Number: R-
    Job Function: Care Coordination
    Featured: No Read Less
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    Restaurant General Manager  

    - Sparks
    The starting pay for this position is between $19.50-$26.25 per hour d... Read More

    The starting pay for this position is between $19.50-$26.25 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Identifying a team with high potential and developing them into leaders.

    Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

    Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants.

    Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

    Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

    Building an effective team through training and development; and supplying meaningful and timely performance feedback.

    Ensuring the compliance of company policies and procedures.

    Maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Education: High School Diploma.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    Restaurant General Manager  

    - Reno
    The starting pay for this position is between $19.50-$26.25 per hour d... Read More

    The starting pay for this position is between $19.50-$26.25 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Identifying a team with high potential and developing them into leaders.

    Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

    Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants.

    Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

    Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

    Building an effective team through training and development; and supplying meaningful and timely performance feedback.

    Ensuring the compliance of company policies and procedures.

    Maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Education: High School Diploma.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    Assistant General Manager (DailyPay Available)  

    - Sparks
    The starting pay for this position is between $16.38-$19 per hour dep... Read More

    The starting pay for this position is between $16.38-$19 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As an Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. Assistant Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear detailed instructions, exhibit strong time management skills and good problem-solving and decision-making skills.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.

    Ensure the restaurant is a safe place for team members to work and customers to visit.

    Ensure all team member training and certifications are completed to plan.

    Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations.

    Assist in development of Shift Managers and Future Leaders.

    Assist the General Manager with restaurant maintenance.

    Assist the General Manager with finding, interviewing, hiring, and onboarding future team members.

    Assist General Manager in maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts

    Education: High School Diploma

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Silver State Bell, LLC, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    Restaurant General Manager  

    - Elko
    The starting pay for this position is between $19.50-$26.25 per hour d... Read More

    The starting pay for this position is between $19.50-$26.25 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Identifying a team with high potential and developing them into leaders.

    Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

    Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants.

    Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

    Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

    Building an effective team through training and development; and supplying meaningful and timely performance feedback.

    Ensuring the compliance of company policies and procedures.

    Maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Education: High School Diploma.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

    Read Less
  • T
    The starting pay for this position is between $19.50-$26.25 per hour d... Read More

    The starting pay for this position is between $19.50-$26.25 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Identifying a team with high potential and developing them into leaders.

    Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

    Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants.

    Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

    Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

    Building an effective team through training and development; and supplying meaningful and timely performance feedback.

    Ensuring the compliance of company policies and procedures.

    Maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Education: High School Diploma.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    Assistant General Manager  

    - Las Vegas
    The starting pay for this position is between $16.38-$19.38 per hour... Read More

    The starting pay for this position is between $16.38-$19.38 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As an Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. Assistant Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear detailed instructions, exhibit strong time management skills and good problem-solving and decision-making skills.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.

    Ensure the restaurant is a safe place for team members to work and customers to visit.

    Ensure all team member training and certifications are completed to plan.

    Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations.

    Assist in development of Shift Managers and Future Leaders.

    Assist the General Manager with restaurant maintenance.

    Assist the General Manager with finding, interviewing, hiring, and onboarding future team members.

    Assist General Manager in maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts

    Education: High School Diploma

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Silver State Bell, LLC, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    General Manager (DailyPay Available)  

    - Reno
    The starting pay for this position is between $16.38-$19 per hour dep... Read More

    The starting pay for this position is between $16.38-$19 per hour depending on experience and availability!

    BENEFITS:

    •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance

    •DRG Savings Marketplace- Exclusive access to discounts for DRG employees

    •Employee Assistance Program

    •Live Mas Scholarship Program

    •Employee Referral Program

    •Education Benefits - GED reimbursement, free second language education, etc.

    •DailyPay- Program that allows you to get your paychecks daily

    and much more!


    DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As an Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. Assistant Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear detailed instructions, exhibit strong time management skills and good problem-solving and decision-making skills.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    Respect

    Integrity

    Passion

    Accountability

    Commitment

    Teamwork


    What will YOU do?

    Having a clear understanding of and the ability to perform every job in the restaurant.

    Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.

    Ensure the restaurant is a safe place for team members to work and customers to visit.

    Ensure all team member training and certifications are completed to plan.

    Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations.

    Assist in development of Shift Managers and Future Leaders.

    Assist the General Manager with restaurant maintenance.

    Assist the General Manager with finding, interviewing, hiring, and onboarding future team members.

    Assist General Manager in maintaining consistent strong financial results.


    Are you Qualified?

    Must be 18 years or older.

    Experience: Two-years Restaurant experience required with proven lead experience on all shifts

    Education: High School Diploma

    Must have the ability to read, speak, comprehend, and write in English.

    Must maintain current Health Card according to state or local requirements.

    Must have reliable transportation.

    Must pass Criminal Background Check including MVR.

    Must be able to pass SERV Safe Certification Course and Exam.

    This position has an expected 50-hour work week.

    This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Silver State Bell, LLC, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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    Patient Food Services Manager  

    - Larned
    Role Overview: Sodexo is seeking a Patient Food Service Manager at La... Read More
    Role Overview:

    Sodexo is seeking a Patient Food Service Manager at Larned State Hospital in Larned, Kansas. This strategic food service leader will direct and manage the patient feeding operations at this hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

    Incentives: May be eligible for sign-on bonus What You'll Do: lead the daily operations of patient room service dining program manage, schedule and train frontline team and supervisors coordinate department safety and sanitation ensure operating standards meet and exceed benchmarks engage with employees and promote an inclusive culture rounding with patients and nurses to promote and improve patient satisfaction What We Offer:

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring: management experience in the food service industry experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Who We Are:

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

    Qualifications & Requirements:

    Minimum Education Requirement - Associate's Degree or equivalent experience
    Minimum Management Experience - 2 years
    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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    District Manager - Lake Tahoe  

    - Zephyr Cove
    Job Description As a District Manager, you will provide overall vision... Read More
    Job Description

    As a District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $12-40M+ in revenue. This key leadership role is accountable for the execution of our General Management program, with a focus on growth, cost and productivity, leading people and delivering financial commitments.

    The key success measures of a Site District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty and Employee Engagement.

    COMPENSATION: The hourly rate or salary range for this position is $115k to $150k. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?

    ?
    ?

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

    ?
    ?

    There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

    Job Responsibilities

    The successful candidate demonstrates capability across the following dimensions:

    Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units. Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients, and consumers. Coach & mentor employees by crafting a shared understanding about how and what needs to be achieved. Reward and recognize employees. Identify and engage top talent and develop team members to their fullest potential within the organization. Plan and lead team management meetings. Ensure safety and sanitation standards in all operations.Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship. Identify client needs and communicate operational progress. Understand contractual obligations and leverage opportunities. Facilitate and support new business and retention activities. Ensure team completes customer satisfaction surveys in all locations.Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs. Ensure the completion and maintenance of P&L statements for the district. Provide oversight and take ownership to deliver client and company financial targets using Aramark systems. Understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives. Ensure value through efficient operations, appropriate cost controls, and profit management. Ensure consistent application of Aramark?s operating standards and processes (Operational Excellence) with particular focus on efficiency standards. Understand end to end supply chain and procurement process and systems; ensure only authorized suppliers are used.Compliance - Ensure unit managers maintain a safe and healthy environment for clients, customers and employees. Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    In order to be prepared for this leadership role, qualified candidates will possess:

    Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries.Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction.Confirmed ability to hire, assess, develop and grow hard-working talent.Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership.Proven success in a repeatable business model, including leading through change and turnaround initiatives.Bachelor?s degree is generally required to be successful; advanced degree in business or related field is preferred. About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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    Weekend Manager Licensed Practical Nurse - LPN  

    - Manchester
    Overview: Hackett Hill Center a Five Star Facility and voted Best Nur... Read More
    Overview: Hackett Hill Center a Five Star Facility and voted Best Nursing Home in 2026 by USA Today is Now Hiring a Full-time LPN Nurse Manager Weekends Only Build a career that matters. Join us and contribute to an inclusive and empowering environment where you can make a real impact in healthcare. Apply today and start your rewarding
    journey with us! At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities: Under the direction of a Registered Nurse (RN), the Licensed Practical Nurse delivers efficient and effective nursing care while achieving positive clinical outcomes and patient/family satisfaction. Evaluate patients/residents to collect data, observe condition and report changes in condition.
    Contribute to nursing assessments and care planning.
    Administer medications and performs treatments per physician orders.
    Supervise and monitor patient care provided by unlicensed staff. Qualifications: Must be a graduate of an approved school for practical or vocational nursing.
    Must be currently licensed by the State Board of Nursing or pending licensed practical nurse licensure.
    Must maintain current BLS/CPR certification if employed at a skilled nursing center or as required by the state of practice if an assisted living facility. Benefits:

    Variable compensation plans
    Tuition, Travel, and Wireless Service Discounts
    Employee Assistance Program to support mental health
    Employee Foundation to financially assist through unforeseen hardships
    Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off

    Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members

    On-Demand Pay Program that allows for instant access to a portion of the money you've already earned

    We also offer several voluntary insurances such as:
    Pet Insurance
    Term and Whole Life Insurance
    Short-term Disability
    Hospital Indemnity
    Personal Accident
    Critical Illness
    Cancer Coverage

    Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

    Posted Salary Range: USD $79,040.00 - USD $86,320.00 /Yr. Read Less
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    Description Position Title: Assistant Residential Manager Position Loc... Read More
    Description

    Position Title: Assistant Residential Manager

    Position Location: Jefferson, WI.

    Summary: Provides for the day-to-day operation of the residential program by providing

    coordination and oversight in the areas of quality assurance and client health. Provides overall

    support to persons served by teaching skills that foster independence and community

    integration as directed and guided by the person's Individual Service Plan (ISP). Serves as

    primary backup to the Residential Manager and is a Residential Manager in Training.

    Essential Duties and Responsibilities: include the following. Other duties may be assigned.

    Assists in daily delivery of quality residential facilities and programs that meet organizational

    branding and external licensing standards

    Coordinates, tracks, and provides/arranges transportation for medical appointments for persons served.

    Ensures medical appointment outcomes and documentation are communicated/routed to appropriate

    staff and pharmacy (ex. medication changes, changes in health status, special orders, follow-up

    appointments, etc.). Ensures person served medications are available as prescribed.

    Understands and assists the Residential Manager (RM) in effective execution of home and client

    budgets and finances

    Acts as second to the Residential Manager (RM) and assumes RC responsibilities in their

    absence.

    Participates in On-call rotation

    Ensures services are provided in accordance with CARF standards, funding sources, licensing agency requirements, and organizations policy.

    Ensures that all services provided are in accordance with the client's Individual Service Plan

    (ISP)

    Communicates effectively (face-to-face, verbal, written, digital) and works collaboratively with

    the interdisciplinary team

    Performs other duties as assigned.

    Requirements Required Competencies: This position also requires proficiency of all DSP competencies at all levels. • Familiarity with CARF standards, organizational standards and policies funding sources, and licensing requirements as applicable • Demonstrates intermediate level written and verbal communication skills • Ability to present themselves professionally in both appearance and communication • Strong understanding of DSP training requirements • Ability to lead and manage others professionally, create and retain interpersonal relationships with all members of the organization and external stakeholders • Demonstrates an active interest in and has the ability to enhance and apply new skills • Good organizational skills and ability to meet deadlines • Has the initiative to guide others in mastering new systems, processes, or programs. • Ability to effectively diffuse negativity with coworkers • Acts as a champion for change. • Ability to independently respond to crisis situations • Demonstrated leadership qualities

    Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The

    requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to

    enable individuals with disabilities to perform the essential functions.

    Education and/or Experience:

    High School Diploma or equivalent, one to three years related work experience preferred, or an equivalent combination of training or experience upon hire or promotion.

    Language Skills:

    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

    Ability to speak effectively before groups of customers or employees of the organization.

    Mathematical Skills:

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,

    common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

    Reasoning Ability:

    Ability to apply common sense understanding to carry out instructions furnished in written, oral,

    or diagram form. Ability to deal with problems involving several concrete variables in

    standardized situations.

    Computer Skills:

    Knowledge of Microsoft Office Suite Products, Internet, and email. Ability to learn and utilize software programs

    Certificates, Licenses, Registrations:

    Ability to complete and maintain all required training in accordance with organizational requirements and County, State, and Federal regulations.

    Driving Requirements:

    This position requires that an employee is able to drive for work purposes and must maintain a valid driver's license with a driving record that meets the standards set forth by the organization. This position may require the employee to operate a 15-passenger van and/or lift bus. This position may also require the use of the employee's personal vehicle, which would require valid

    vehicle insurance.

    Other Skills and Abilities:

    Ability to respond to and de-escalate behavioral issues. Strong organizational, time management, and interpersonal skills. Ability to maintain confidentiality. Ability to make sound decisions and problem solve. Ability to establish and maintain effective professional working

    relationships. Ability to be flexible to meet the needs of the organization.

    Other Qualifications:

    Related post secondary education preferred. Knowledge of developmental disabilities.

    Experience working in a human service related field in a CARF accredited facility desired.

    Ability to maintain a work schedule that allows for visibility in assigned areas when persons

    served and staff are present.

    Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand and walk. The employee is occasionally required to sit;

    reach with hands and arms; use hands to finger, handle, or feel; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift

    and/or move up to 50 pounds.

    Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    The noise level in the work environment is usually moderate.

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    Assistant Restaurant Manager - Anna Maria Oyster Bar  

    - Sarasota
    Join Our Team! About SSP America Operating in nearly 40 countries, SS... Read More
    Join Our Team!

    About SSP America

    Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

    About the Role:

    As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Anna Maria Oyster Bar runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

    Key Responsibilities:

    Lead daily restaurant operations: opening, service, and closing proceduresHire, train, schedule, and mentor team members to deliver outstanding guest experiencesEnsure compliance with health, safety, and food sanitation regulationsMaintain inventory, place orders, and manage product quality and presentationOversee cash handling and reconciliation, ensuring adherence to company policiesMonitor performance, provide coaching, and conduct disciplinary actions when neededCommunicate effectively with management and team members, addressing guest feedback promptly

    Qualifications:

    2+ years of restaurant management experience in full-service dining1+ year of kitchen or back-of-house supervisory experience preferredProven ability to lead teams, manage schedules, and control costsKnowledge of HACCP, ServSafe, health, and safety regulationsStrong communication, organizational, and time-management skillsFlexibility to work a variety of shifts, including early mornings, evenings, and weekends

    Compensation and Benefits:

    Base salary: $22 - $23 / hrBonus: Quarterly performance bonus plus an annual super bonus planBenefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more Ready to Apply?

    If you're passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager, we'd love to hear from you. Apply today!

    Why Join Us?

    Dynamic environment: Work in a high-volume airport location where no two days are the same

    Growth opportunities: Develop your career with a global leader in travel dining

    Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution

    SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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    Assistant Restaurant Manager - Wahlburgers  

    - Sarasota
    Join Our Team! About SSP America Operating in nearly 40 countries, SS... Read More
    Join Our Team!

    About SSP America

    Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Wahlburgers in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

    About the Role:

    As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Wahlburgers runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

    Key Responsibilities:

    Lead daily restaurant operations: opening, service, and closing proceduresHire, train, schedule, and mentor team members to deliver outstanding guest experiencesEnsure compliance with health, safety, and food sanitation regulationsMaintain inventory, place orders, and manage product quality and presentationOversee cash handling and reconciliation, ensuring adherence to company policiesMonitor performance, provide coaching, and conduct disciplinary actions when neededCommunicate effectively with management and team members, addressing guest feedback promptly

    Qualifications:

    2+ years of restaurant management experience in quick-service dining1+ year of kitchen or back-of-house supervisory experience preferredProven ability to lead teams, manage schedules, and control costsKnowledge of HACCP, ServSafe, health, and safety regulationsStrong communication, organizational, and time-management skillsFlexibility to work a variety of shifts, including early mornings, evenings, and weekends

    Compensation and Benefits:

    Base salary: $22 - $23 / hrBonus: Quarterly performance bonus plus an annual super bonus planBenefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more Ready to Apply?

    If you're passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager, we'd love to hear from you. Apply today!

    Why Join Us?

    Dynamic environment: Work in a high-volume airport location where no two days are the same

    Growth opportunities: Develop your career with a global leader in travel dining

    Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution

    SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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    We're building a world of health around every individual - shaping a m... Read More

    We're building a world of health around every individual - shaping a more connected, convenient and compassionate health experience. At CVS Health , you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in everything we do. Join us and be part of something bigger - helping to simplify health care one person, one family and one community at a time.

    Position Summary

    Location: This role will be work at home with 25-50% travel within Southeast Michigan (Wayne and Macomb Counties).

    Schedule: Standard business hours Monday-Friday 8:00am-5:00pm EST, no night, weekends, or holiday shifts! There is potential of moving to a four day / ten hour shift schedule after a 6 month probationary period.

    Our Mission

    Our Field Case Managers are frontline advocates for members who cannot advocate for themselves. They are responsible for assessing, planning, implementing, and coordinating all case management activities with members to evaluate the medical needs of the member to facilitate the member's overall wellness.

    Join our Aetna team as an industry leader in serving dual eligible populations by utilizing best-in-class operating and clinical models. You can have life-changing impact on our members who are enrolled in Medicare and Medicaid and present with a wide range of complex health and social challenges. With compassionate attention and excellent communication, we collaborate with members, providers, and community organizations to address the full continuum of our members' health care and social determinant needs. Join us in this exciting opportunity as we grow and expand dually eligible members to change lives in new markets across the country.

    Help us elevate our patient care to a whole new level!

    Key Responsibilities

    Visiting members in their homes to evaluate for appropriateness for waiver services, writing the waiver and submitting for approval.

    Develops a proactive plan of care to address identified issues to enhance the short and long-term outcomes as well as opportunities to enhance a member's overall wellness.

    Uses clinical tools and information/data review to conduct an evaluation of member's needs and benefits.

    Applies clinical judgment to incorporate strategies designed to reduce risk factors and barriers and address complex health and social indicators which impact care planning.

    Conducts assessments that consider information from various sources, such as claims, to address all conditions including co-morbid and multiple diagnoses that impact functionality.

    Uses a holistic approach to assess the need for a referral to clinical resources and other interdisciplinary team members.

    Collaborates with supervisor and other key stakeholders in the member's healthcare in overcoming barriers in meeting goals and objectives, presents cases at interdisciplinary case conferences

    Utilizes case management processes in compliance with regulatory and company policies and procedures.

    Utilizes motivational interviewing skills to ensure maximum member engagement and discern their health status and health needs based on key questions and conversation.

    Remote Work Expectations

    This is a remote role with 25-50% travel required, candidates must have a dedicated workspace free of interruptions.

    Dependents must have separate care arrangements during work hours, as continuous care responsibilities during shift times are not permitted.

    Required Qualifications

    Registered Nurse with active MI state license in good standing

    Confidence working at home/independent thinker, using tools to collaborate and connect with teams virtually

    Ability to travel within a designated geographic area for in-person case management activities as directed by Leadership and/or as business needs arise

    Excellent analytical and problem-solving skills

    Effective communications, organizational, and interpersonal skills.

    Ability to work independently

    Effective computer skills including navigating multiple systems and keyboarding

    Demonstrates proficiency with standard corporate software applications, including MS Word, Excel, Outlook, and PowerPoint

    Preferred Qualifications

    Care Management, discharge planning and/or home health care coordination experience preferred

    Certified Case Manager preferred

    Educational

    Associate's Degree required.

    Bachelor's degree preferred.

    Anticipated Weekly Hours

    40

    Time Type

    Full time

    Pay Range

    The typical pay range for this role is:

    $60,522.00 - $129,615.00

    This pay range represents the base hourly rate or base annual full-time salary for all positions in the job grade within which this position falls. The actual base salary offer will depend on a variety of factors including experience, education, geography and other relevant factors.

    Our people fuel our future. Our teams reflect the customers, patients, members and communities we serve and we are committed to fostering a workplace where every colleague feels valued and that they belong.

    Great benefits for great people

    We take pride in our comprehensive and competitive mix of pay and benefits - investing in the physical, emotional and financial wellness of our colleagues and their families to help them be the healthiest they can be. In addition to our competitive wages, our great benefits include:

    Affordable medical plan options, a 401(k) plan (including matching company contributions), and an employee stock purchase plan.

    No-cost programs for all colleagues including wellness screenings, tobacco cessation and weight management programs, confidential counseling and financial coaching.

    Benefit solutions that address the different needs and preferences of our colleagues including paid time off, flexible work schedules, family leave, dependent care resources, colleague assistance programs, tuition assistance, retiree medical access and many other benefits depending on eligibility.

    For more information, visit

    This job does not have an application deadline, as CVS Health accepts applications on an ongoing basis.

    Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state and local laws.

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    Case Manager Registered Nurse - Field MI (Wayne and Macomb County)  

    - Clinton Township
    We're building a world of health around every individual - shaping a m... Read More

    We're building a world of health around every individual - shaping a more connected, convenient and compassionate health experience. At CVS Health , you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in everything we do. Join us and be part of something bigger - helping to simplify health care one person, one family and one community at a time.

    Position Summary

    Location: This role will be work at home with 25-50% travel within Southeast Michigan (Wayne and Macomb Counties).

    Schedule: Standard business hours Monday-Friday 8:00am-5:00pm EST, no night, weekends, or holiday shifts! There is potential of moving to a four day / ten hour shift schedule after a 6 month probationary period.

    Our Mission

    Our Field Case Managers are frontline advocates for members who cannot advocate for themselves. They are responsible for assessing, planning, implementing, and coordinating all case management activities with members to evaluate the medical needs of the member to facilitate the member's overall wellness.

    Join our Aetna team as an industry leader in serving dual eligible populations by utilizing best-in-class operating and clinical models. You can have life-changing impact on our members who are enrolled in Medicare and Medicaid and present with a wide range of complex health and social challenges. With compassionate attention and excellent communication, we collaborate with members, providers, and community organizations to address the full continuum of our members' health care and social determinant needs. Join us in this exciting opportunity as we grow and expand dually eligible members to change lives in new markets across the country.

    Help us elevate our patient care to a whole new level!

    Key Responsibilities

    Visiting members in their homes to evaluate for appropriateness for waiver services, writing the waiver and submitting for approval.

    Develops a proactive plan of care to address identified issues to enhance the short and long-term outcomes as well as opportunities to enhance a member's overall wellness.

    Uses clinical tools and information/data review to conduct an evaluation of member's needs and benefits.

    Applies clinical judgment to incorporate strategies designed to reduce risk factors and barriers and address complex health and social indicators which impact care planning.

    Conducts assessments that consider information from various sources, such as claims, to address all conditions including co-morbid and multiple diagnoses that impact functionality.

    Uses a holistic approach to assess the need for a referral to clinical resources and other interdisciplinary team members.

    Collaborates with supervisor and other key stakeholders in the member's healthcare in overcoming barriers in meeting goals and objectives, presents cases at interdisciplinary case conferences

    Utilizes case management processes in compliance with regulatory and company policies and procedures.

    Utilizes motivational interviewing skills to ensure maximum member engagement and discern their health status and health needs based on key questions and conversation.

    Remote Work Expectations

    This is a remote role with 25-50% travel required, candidates must have a dedicated workspace free of interruptions.

    Dependents must have separate care arrangements during work hours, as continuous care responsibilities during shift times are not permitted.

    Required Qualifications

    Registered Nurse with active MI state license in good standing

    Confidence working at home/independent thinker, using tools to collaborate and connect with teams virtually

    Ability to travel within a designated geographic area for in-person case management activities as directed by Leadership and/or as business needs arise

    Excellent analytical and problem-solving skills

    Effective communications, organizational, and interpersonal skills.

    Ability to work independently

    Effective computer skills including navigating multiple systems and keyboarding

    Demonstrates proficiency with standard corporate software applications, including MS Word, Excel, Outlook, and PowerPoint

    Preferred Qualifications

    Care Management, discharge planning and/or home health care coordination experience preferred

    Certified Case Manager preferred

    Educational

    Associate's Degree required.

    Bachelor's degree preferred.

    Anticipated Weekly Hours

    40

    Time Type

    Full time

    Pay Range

    The typical pay range for this role is:

    $60,522.00 - $129,615.00

    This pay range represents the base hourly rate or base annual full-time salary for all positions in the job grade within which this position falls. The actual base salary offer will depend on a variety of factors including experience, education, geography and other relevant factors.

    Our people fuel our future. Our teams reflect the customers, patients, members and communities we serve and we are committed to fostering a workplace where every colleague feels valued and that they belong.

    Great benefits for great people

    We take pride in our comprehensive and competitive mix of pay and benefits - investing in the physical, emotional and financial wellness of our colleagues and their families to help them be the healthiest they can be. In addition to our competitive wages, our great benefits include:

    Affordable medical plan options, a 401(k) plan (including matching company contributions), and an employee stock purchase plan.

    No-cost programs for all colleagues including wellness screenings, tobacco cessation and weight management programs, confidential counseling and financial coaching.

    Benefit solutions that address the different needs and preferences of our colleagues including paid time off, flexible work schedules, family leave, dependent care resources, colleague assistance programs, tuition assistance, retiree medical access and many other benefits depending on eligibility.

    For more information, visit

    This job does not have an application deadline, as CVS Health accepts applications on an ongoing basis.

    Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state and local laws.

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  • A

    Catering Chef Manager - Saint Joseph's University  

    - Philadelphia
    Job Description We know that a Chef?s job isn?t only about the food. I... Read More
    Job Description

    We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

    Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

    Job Responsibilities

    Train and manage kitchen personnel and supervise/coordinate all related culinary activities

    Estimate food consumption and requisition or purchase food

    Select and develop recipes as well as standardize production recipes to ensure consistent quality

    Establish presentation technique and quality standards, and plan and price menus

    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    Requires 2-3 years of experience in a related position

    Requires 2-3 years of post-high school education or equivalent experience

    Culinary degree preferred

    Requires advanced knowledge of the principles and practices within the food profession

    Requires experiential knowledge of management of people and/or problems

    Requires oral, reading and written communication skills

    Education About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

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