• A

    Hourly Manager  

    - Lakeland
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of remaining calm at all times, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Years Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position.
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer.

    Read Less
  • A

    Hourly Manager  

    - Orlando
    Job DescriptionJob DescriptionOur Shift Managers are responsible for m... Read More
    Job DescriptionJob DescriptionOur Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of remaining calm at all times, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing exceptional customer service.

    Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.

    If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!


    Why grow your career at Andy's Frozen Custard?
    -Fun, clean (no grills or fryers!), family-friendly environment!
    -Respectful, qualified leaders to give you direction!
    -Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!
    -Closed Thanksgiving, Christmas Eve, Christmas, New Years Eve, and closed early on Thanksgiving Eve!
    -Competitive Salary with quarterly bonus potential (recently doubled)!
    -Paid Vacation that increases with length of employment!
    -Excellent Health, Dental, & Vision Insurance + 401k options!
    -As we open many more stores in the area, there will be opportunities to grow with the company!

    Job Requirements
    -Must be 18+ years of age to be considered for this position.
    - 6+ months of proven management experience in the food service industry or leadership role in a related industry
    -This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!
    -Must be friendly, enthusiastic, and full of energy
    -Must lead by example and uphold high standards of operation in a fast-paced environment
    -Must be a leader that helps their team grow through constant coaching and feedback
    -Must have reliable transportation to and from work
    -Must be able to work full-time and have open availability, including late nights, weekends and some holidays
    -High school diploma or equivalent required
    -Solid employment track record with positive references

    Physical Requirements:
    -Constant standing and walking
    -Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely
    -Occasional ascending or descending ladders, stairs, ramps, etc.
    -Constant computer, point-of-sale register, and found equipment usage
    -Frequent, continual, intermittent flexing or rotation of the wrist and spine
    -Constant reaching, turning, and performing precision work around fountain area
    -Constant talking, expressing, or exchanging ideas by means of the spoken work
    -Constant clarity of vision at near and/or far distances
    -Ability to work outside in various weather conditions

    Andy's Frozen Custard is an equal opportunity employer.

    Read Less
  • P

    Service Coordinator Manager  

    - Houston
    Job DescriptionJob DescriptionPosition Title: Service Coordinator Mana... Read More
    Job DescriptionJob Description

    Position Title: Service Coordinator Manager
    Departmental Alignment: Camp Hope Program
    Direct Supervisor: Camp Hope Director
    Primary Functional Partner: Program Leadership, Outreach Leadership, Operations Leadership, Clinical Leadership
    FLSA Status: Exempt
    Salary: 70k-85k

    Funding Source: This role is supported by restricted grant funding designed specifically for programmatic activities. Employment in this position is subject to the terms and conditions of the applicable grant.

    Job Description

    The Services Coordinator Manager leads the Services Section in delivering comprehensive, phased case management and support services to approximately 100 Veteran residents, as well as their families, within the Camp Hope interim housing program. This position is responsible for ensuring continuity of care, clear service coordination, timely handoffs between program phases, adherence to assigned service domains, and data-driven program improvement while operating within budget-conscious guidelines. The Services Coordinator Manager provides direct oversight to section staff and works collaboratively with Camp Hope leadership, clinical and peer teams, community partners, third-party providers, and external community resources.

    KEY ESSENTIAL FUNCTIONS:

    Oversee the daily operations of the Services Department, including direct supervision of Case Managers, Family Coordinators, Legal Liaisons, Aftercare Coordinators, and Wellness Staff.Lead and support staff to ensure coordinated, resident-centered services are provided throughout each phase of the Camp Hope Program.Coordinate with third-party Harris County VSD Case Managers for Yellow and Green phase service domains.Ensure proper handoffs between service providers, staff members, and program phases to maintain continuity of care for residents and families.Enforce domain splits and service responsibilities, including immediate needs such as budgeting and utilities through facility case managers and long-term VA claims or benefits support through third-party providers.Develop, maintain, and improve shared tools, including case management software or EHR systems, to support real-time documentation, communication, and handoffs.Lead weekly or bi-weekly team meetings, and regular case reviews to ensure resident needs are being addressed in a timely and coordinated manner.Monitor staff caseloads and ensure service delivery remains manageable, consistent, and aligned with program expectations.Ensure compliance with VA requirements, partner expectations, internal protocols, and applicable operational standards.Use aftercare data, resident outcomes, and service trends to recommend program improvements.Manage budget-conscious operations within the department, including cross-training opportunities and the use of volunteers or interns when appropriate.Develop and maintain documented protocols for phase transitions, service coordination, and department handoffs.Prepare quarterly performance reports related to resident outcomes, domain coverage, and aftercare follow-up rates.Prepare an annual aftercare data summary to support program enhancement and strategic planning.Maintain professional and collaborative relationships with internal departments, VA partners, third-party providers, legal resources, and community-based support networks.Complete additional tasks, reports, and responsibilities as requested by the Camp Hope Director.

    BENEFITS OVERVIEW:

    We offer attractive compensation with comprehensive benefits including: Medical, Dental, Prescription, Vision, Life Insurance, Short and Long-Term Disability, and generous paid vacation and holidays.

    QUALIFICATIONS:

    Must be able to work in a fast-paced residential treatment environment.Experience leading or supervising case management, social services, peer support, veteran services, or related program staff preferred.Experience working with Veterans, PTSD, substance use, homelessness, and family support services preferred.Strong understanding of phased programming, case coordination, documentation standards, and continuity of care.Ability to manage multiple staff members, caseload expectations, meetings, reports, and compliance responsibilities.Strong leadership skills with the ability to hold staff accountable while supporting professional development and teamwork.Excellent written and oral communication skills.Ability to work collaboratively with internal teams, external providers, and community agencies.Strong organizational skills and attention to detail.Ability to review data, identify service gaps, and recommend program improvements.Basic computer skills required; experience with case management software, EHR systems, or shared documentation platforms preferred.Ability to maintain professional boundaries, confidentiality, and ethical standards when working with residents, families, staff, and partner agencies.

    EMPLOYMENT AND CONTINGENCY STATEMENT

    Continuation of this position is dependent upon:

    Ongoing grant funding and renewal status Satisfactory program performance and outcomes Alignment with organizational and funding priorities

    PTSD Foundation of America reserves the right to modify, reassign, or eliminate this position based on changes in funding or program structure.


    Read Less
  • General Manager (GM)  

    - Hendry County
    General Manager The Barron Water Control District Board of Supervisors... Read More
    General Manager The Barron Water Control District Board of Supervisors is seeking applicants for the position of a General Manager. The Barron Water Control District is a FS 298 special district. By an interlocal agreement, the General Manager will also serve the Port LaBelle Community Development District, a FS 190 special district. To be considered for the position an applicant must fully complete the application that can be found at: www.bwcd.mydistrictwebsite.com and submit the application and a resume via email to: judikk@bwcd.net . Applications and resumes will be accepted until 12:00PM on June 17, 2026. Interviews will take place June 23, 2026 at 5:30PM. Applicants must have a minimum of a four-year degree from an accredited college or university or the equivalent in practical experience in administration or engineering related fields and have the ability to understand the composition, duties, and responsibilities of a special purpose government agency. Barron Water Control District is an equal opportunity employer. recblid vo1o15ous66hwbdyyzonpdfgb5op30 Read Less
  • S

    hourly manager  

    - Navarre
    Job DescriptionJob DescriptionJoin Our Team as an Hourly Manager at Sc... Read More
    Job DescriptionJob DescriptionJoin Our Team as an Hourly Manager at Scooter's Fish House!

    Are you passionate about seafood and looking for a leadership role in a fast-paced, customer-focused environment? At Scooter's Fish House, we’re all about serving the freshest seafood on the Florida Panhandle, and we’re searching for a dedicated and experienced Hourly Manager to help us deliver the authentic coastal dining experience our customers love.

    Located near Navarre Beach, we’re a favorite spot for locals and visitors alike. If you’re ready to dive into a rewarding role with a team that values hard work, great food, and exceptional service, we’d love to hear from you!

    What You'll Be Doing

    As an Hourly Manager, you’ll play a key role in ensuring the smooth operation of our restaurant. Your responsibilities will include: - Leading and motivating team members to provide outstanding customer service. - Overseeing daily operations to ensure efficiency and quality. - Managing inventory, supplies, and equipment to keep things running seamlessly. - Maintaining a clean, safe, and organized work environment. - Communicating effectively with both staff and customers, including Spanish-speaking guests. - Assisting with lifting and moving items up to 50 lbs as needed.

    What We’re Looking For

    We’re seeking a candidate who brings a blend of experience, skills, and enthusiasm to the table. The ideal candidate will have: - At least 3 years of experience in a similar role, preferably in the restaurant or hospitality industry. - The ability to communicate fluently in both English and Spanish. - Strong leadership and organizational skills. - A positive attitude and a passion for delivering excellent customer service. - The physical ability to lift up to 50 lbs when necessary.

    Why Join Scooter's Fish House?

    While we don’t offer additional benefits at this time, we do provide: - The opportunity to work with a supportive and passionate team. - A chance to be part of a beloved local seafood destination. - A dynamic and fast-paced environment where no two days are the same.

    About Our Culture

    At Scooter's Fish House, we believe in hard work, teamwork, and creating a welcoming atmosphere for everyone who walks through our doors. We’re proud to be a cornerstone of the Navarre Beach community, and we’re committed to serving up not just the freshest seafood, but also unforgettable experiences.

    Ready to Apply?

    If you’re ready to bring your skills and leadership to the table, we’d love to hear from you! Apply today and take the next step in your career with Scooter's Fish House. Let’s make waves together!


    By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

    Powered by Homebase. Free employee scheduling, time clock and hiring tools.

    Read Less
  • P

    Contents Manager  

    - Zionsville
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul D... Read More
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul Davis do?
    Lead a team of hardworking individuals serving others within your communityMake a difference for others that have had a disaster strike their propertyTake pride when your team completes projects on budget with an exceptional customer experienceBe empathetic and show a sense of urgency while communicating through modern technology
    Why Join the Team? Paul Davis is an industry leader in restoration and reconstruction for insurance providers and commercial properties throughout the United States and Canada. We are growing locally and have career opportunities for individuals who want purpose out of their work. We love creating an opportunity for our team members, providing industry training, and giving Contents Managers the opportunity to become experts in the field through certifications and Paul Davis University.

    Built upon principles of customer service, dynamic decision-making, and leadership, we have the tools to continue our rapid growth. Our team puts emphasis on living our Vision, Mission, and Values to be more than just a service provider. You are essential to coordinate teams effectively and ensure that jobs are performed profitably.

    Values: Deliver what you promise. Respect the individual. Have pride in what you do. Practice continuous improvement.

    Vision: To provide extraordinary care while serving people in their time of need.

    Mission: To provide opportunities for great people to deliver Best in Class results.

    Why the Team Needs You? Serving others after a disaster has struck their property is not easy. Everyone within Paul Davis needs to have a world-class work ethic, serious attention to detail, and love to help people. It is challenging to make customers happy when faced with a traumatic event, but you will love being a Contents Manager if you take pride in your work and have fun while working with others. You will be practicing continuous improvement every day as you work to improve the performance of your team!

    Team Compensation and Benefits:
    Leadership Development - our company grows from the inside. If you are determined and motivated enough, ask about participation in our leadership development initiative to grow your career and explore new opportunitiesMonthly cross-training opportunities to advance your careerFlex schedule - at Paul Davis we are committed to our team and their well-being. We have instituted the ability to flex hours that ensures team members get the time they need for personal matters while still being able to work full time.Paid trainingReferral programGreat culture and team dynamicHourly pay: based on experience and certificationsBonus opportunities based on performance
    Team Qualifications (Requirements):
    Desire to join a world-class team and contribute a positive attitudeDedication to customer serviceAbility to lead others from diverse backgroundsExcellent written and verbal communication skillsIICRC Training & Designations a plus (Fire, Water, Odor, Upholstery Restoration)Ability to adapt to changeValid driver's license with a clean recordHave the ability to work nights/weekends and overtime, if neededDesire to continually learn new things

    Role on the Team (Job Responsibilities):
    Foster an environment of collaboration and teamwork within the division and companySelf-managing and time management skillsWriting estimates per carrier guidelines for pack-outs, content cleaning, pack backs, and laundry restorationJob schedule management and coordinationFocus and dedication to providing excellent customer service.Assist other team members when needed and foster a positive working relationship with other departments.Be a great representative of our brand!Deliver thorough, proactive & direct communication with internal staff, customers, quality assurance and insurance adjusters.Meet clients and adjusters on-site to assist in issue resolution and provide a professional opinion.Re-inspect job sites for quality control.Issue resolution - be the point of contact for customers if they have any questions and/or concerns and resolve those in an effective and timely manner.Maintain inventory of clean, properly stocked, and organized trucks along with all company equipment.Manage projects and existing crewsSupervise pack-outs and inventory/evaluation of items
    Please apply if you think you have what it takes to serve others and deliver a world-class service when others need it the most. We are looking forward to discussing this opportunity with you.

    We support and hire Veterans and we are an Equal Opportunity Employer

    Read Less
  • Senior Living Sales Manager  

    - Linn County
    Meth-Wick is a place where residents are at home and where they partic... Read More
    Meth-Wick is a place where residents are at home and where they participate in the decisions that affect their lives. Life as it should be! is not just our motto; it is the foundation for everything we do. We offer a variety of styles of living from Independent Living to Skilled Nursing. We have an opportunity for a full-time Sales Manager. We are seeking an energetic, compassionate, and results-driven Sales Manager to join our thriving retirement community. This is an exciting opportunity for a relationship- focused professional who enjoys helping seniors and their families navigate one of life s most important decisions. Some of the responsibilities of this position include: Leading community tours and guiding prospective residents through the decision- making process. Developing and maintaining relationships with prospective and waitlist residents. Planning and executing marketing and outreach events. Achieving occupancy and sales goals while maintaining exceptional customer service. Collaborating with Meth-Wick leadership to promote a positive resident experience. This candidate will need to have: Previous experience in sales, senior living, healthcare, hospitality, or related fields Strong communication and relationship-building skills Compassionate, professional, and customer-focused approach Ability to work independently and manage multiple priorities If you are looking for more than just a job , come join our team where you can really make adifference. Meth-Wick provides a competitive salary and benefits, a beautiful community environment, friendly co-workers and residents! Click apply now to email us today! recblid nrq6bup2b8teh6g0nho94k171holoo Read Less
  • Q

    Hourly Manager  

    - Lawton
    Job DescriptionJob DescriptionHourly ManagerSummary DescriptionWe are... Read More
    Job DescriptionJob DescriptionHourly ManagerSummary DescriptionWe are looking for an Hourly Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. Back-of-the-house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

    Compensation:$14-$18 per hour
    Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils and cleaning products.Ensure compliance with sanitation and safety regulations.Manage the restaurant's good image and suggest ways to improve it.Train new and current employees on proper customer service practices.Implement policies and protocols that will maintain future restaurant operations.
    Qualifications:Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Proven customer service experience as a manager.Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.Familiarity with restaurant management softwareStrong leadership, motivational and people skills.Acute financial management skills. Read Less
  • P

    Association Manager  

    - Brentwood
    Job DescriptionJob DescriptionDescription:Parthenon Management GroupPO... Read More
    Job DescriptionJob DescriptionDescription:


    Parthenon Management Group

    POSITION DESCRIPTION

    Position: Association Manager

    Reports to: Director of Association Management

    --------------------------------------------------------------------------------------------------------------------

    We are Solutionaries.

    Parthenon Management Group is an association management company offering management services to professional and trade associations. We offer strategic guidance and bring creative solutions with a vision for the future.

    The Association Manager supports PMG’s goals, values, and philosophy by exhibiting the following behaviors: excellence, quality service, commitment, and accountability. As a member of the PMG team, satisfactory performance includes demonstration of the following accountabilities: communication, teamwork, and job knowledge.

    The position performs high-level administrative and management duties necessary to provide association management services to professional societies managed by Parthenon Management Group. The Association Manager is the primary management leader of professional societies managed by Parthenon Management Group. The Association Manager is responsible for overseeing the administration, annual meetings, programs, and strategic plan of the organization. Other key duties include financial oversight, fundraising efforts, community outreach, problem-solving, and strategizing to ensure the organization’s long and short-term goals come to fruition.

    PRIMARY DUTIES AND RESPONSIBILITIES, include the following but are not limited to:

    Governance: Works with the Board of Directors and Committees in order to fulfill the organization's mission.

    Responsible for leading society in a manner that supports and guides the organization’s mission as defined by the Board of Directors and aligns with the strategic plan in collaboration with Parthenon Management Group.Responsible for communicating effectively with the Board of Directors and providing, in a timely and accurate manner, all information necessary for the Board to function properly and to make informed decisions.Strategic planning, implementation, and reporting.Oversee organization of Board and committee meetings. This includes a scribing discussion overview and the preparation of official minutes of each meeting for approval by the Society’s Secretary, officers, or committee chair.Prepares a summary of action items following each meeting.Follows up with the President and/or other officers and board members responsible for accomplishing the action items and provides administrative or other assistance in accomplishing those tasks.Monitors progress and hold members accountable for results. Maintain a tracking and reporting system for the Society that:Documents the societies’ plans of work for each year.Outlines the actions necessary to accomplish that plan.Tracks and records the accomplishment of each step in the work plan.Provides timely reports of the activities of the society, its committees, and the Board.


    Financial Performance and Viability: Develops resources to ensure the financial health of the organization.

    Responsible for the fiscal integrity of the society, to include submission to the board of a proposed annual budget and monthly financial statements, which accurately reflect the financial condition of the organization.Responsible for fiscal management. Must operate within the approved budget, ensure maximum resource utilization, and maintain the organization in a positive financial position.Responsible for assisting with fundraising and developing other resources necessary to support the mission of society.Reconcile the cash flow of the society monthly and stay abreast of the financial trends and needs of the organization.

    Organization Mission and Strategy: Works with board to ensure that the mission is fulfilled through programs, strategic planning, and community outreach.

    Responsible for implementation of programs that carry out the organization’s mission.Responsible for strategic planning to ensure that society can successfully fulfill its mission.Responsible for the enhancement of society's image by working closely with other professional and like organizations when possible.

    Oversee the organization of Annual Meeting and other meetings of the organization.

    Work with the Meetings Department to ensure timely completion of all logistics. Collaborate with the organization’s Program Committee and PMG Meeting Content Department to develop the scientific program.Ensure the vision and policies of society are enforced throughout the planning process.Review the Annual Meeting and other meeting budgets developed by the PMG Meetings Department, obtain approval of budget from the Board, coordinate with assigned Meeting Manager to ensure budgetary restrictions are adhered to. Assist with other meetings-related activities as outlined in the annual task list.

    Additional duties as required:

    Support CEO, Senior Association Leaders, and Directors of Association Management with special projects.Assist in the training and mentoring of new staff.Cultivate a positive workplace culture, utilizing employee strengths within the organization. Lead and/or participate in strategic plan focus groups. Other tasks as assigned.

    SUPERVISORY RESPONSIBILITY

    Provides assistance and training to Association Coordinators and other new Association Managers. Supervises assigned Association Coordinators.

    WORK ENVIRONMENT

    Position is in an office setting that involves everyday risks or discomforts requiring normal safety precautions. On occasion, the individual must be able to do moderately demanding physical activity such as handling and opening boxes weighing 35-40 pounds, standing, and walking extensively throughout the day.

    BENEFITS

    People come first at PMG. That goes for both our clients and our team members. We are known for our exceptional customer service and work ethics. Our clients are like family to us! But our real families are also a priority. From flexible work schedules, including work-from-home plans, paid volunteer days, profit sharing, and more, PMG takes great care of its team members.

    We offer:Medical, Vision, and Dental insuranceDisability insurance401(k)2 Personal Days, 8 Paid Holidays, PTO Days6 weeks parental leaveEmployee DevelopmentPMG offers one paid Give Back Day to employees where team members can volunteer at their favorite cause on PMG's dime. We are passionate about creating a workplace that promotes and values diversity. We serve associations that are global, multicultural, and diverse, and we want to reflect that inside our walls. More importantly, creating an environment where everyone, from any background, can do their best work is just the right thing to do.Requirements:

    EDUCATION AND/OR EXPERIENCE

    Bachelor’s Degree from a four-year university or equivalent experience.Transparent and high integrity leadership.Budget management skills, including preparation, analysis, decision-making, and reporting.Strong organizational abilities including planning, delegating, program development, and task facilitation. Ability to convey a vision of the organization’s strategic future to staff, board, volunteers, and donors. Knowledge of fundraising strategies and donor relations unique to the nonprofit sector.Skills to collaborate with and motivate board members and other volunteers.Strong written and oral communication skills are important. Demonstrated ability to oversee, train, and collaborate with staff.Detail-oriented with excellent organizational skills.Travel is required.Mastery knowledge of Microsoft Office Suite, specifically Word and Excel strongly preferred. Read Less
  • D

    Hourly Manager  

    - Ocean Isle Beach
    Job DescriptionJob DescriptionDrift is a cafe founded on the principle... Read More
    Job DescriptionJob DescriptionDrift is a cafe founded on the principle of stripping back the unnecessary. We serve simple, fresh, holistic foods and beverages while offering an interactive experience. As a team, we are united by this every day. We appreciate coffee, love serving good food, offer a stimulating atmosphere, clean up after ourselves, and open our arms to anyone who comes through the door. Our crew wants to make each and every visit heartfelt and pleasurable.

    About the job:You will be vital to the Drift experience by leading your team to fulfill The Drift Mission. At Drift, we want each and every crew member to have an enjoyable time serving the guests who enter our space. It is your job to embrace the Drift behaviors while ensuring all members of the team complete their duties and responsibilities that keep the operation going.

    Our cafe should open guests' eyes to the appreciation for clean eating, proper coffee, and, most importantly, real human interaction. The bulk of your position will be to create an atmosphere for staff to play their roles while displaying the behaviors. When we are able to share in moments, be knowledgeable and genuine, true connections are made.

    This is a part-time position based in Ocean Isle Beach, NC, and this role will report to our Store Manager. This position has the possibility of becoming a full-time role

    You will:Work on the bar and on the floor, to help the team in busy moments and to stay constantly connected to the heart of our work and find ways to continually improve it.Anticipate guest and store needs by understanding the environment and cues from the guest.Train new crew members by enthusiastically reinforcing good performance and giving respectful and positive coaching as needed.Contribute to a positive team environment by recognizing alarms or changes in crew morale and performance and communicating them to the owner.Create a supportive learning environment by providing clear, specific, timely, and respectful coaching and feedback to the crew to ensure operational excellence and to improve crew performance.Create and maintain a thoughtful work schedule for your team.Execute store operations during scheduled shifts. Organize opening and closing duties as assigned.Follow Drift operational policies and procedures.Provide consistent, high-quality drinks, kitchen items, and smoothies for all guests by adhering to all recipes and presentation standards.Be in charge of maintaining stock, freshness, organization, and quality of all food and coffee items throughout the Drift operation. Minimizes waste and records spoilage when appropriate.Clearly inform crew members of updates in procedures, promotional items, and general communications from management.Participate in marketing/branding events.Core Competencies:
    Put the guest first:Embrace a strong focus on the guest. Be on the guests' side by understanding what they want and how to best deliver the experience.Work well with others:Listen and communicate well with others within and outside of Drift. Create a team environment that is positive and productive.Lead people courageously:Take personal responsibility to do the right thing and persist in times of challenge or uncertainty. Adapt quickly to change and make timely, thoughtful decisions.Develop continuously:Continuously seek opportunities to improve oneself and others. Lead with trust, honesty, and commitment to hire, coach, and develop crew to achieve their potential.Achieve results:Understands what drives overall business success and is accountable for prioritizing and delivering quality results. Demonstrate knowledge of core products and processes to get results. Anticipate obstacles and take action to prevent or minimize their impact.
    You have:2+ Years of Food Service experience.Means of transportation.Comfort using computer programs, especially Google Drive tools (Sheets, Docs).A love and respect for delicious coffee, food, and amazing guest experiences.A hospitality focus.Leading, coaching, and developing staff.Hours, Pay & Benefits:part timeHourly plus tipsHourly rate specified includes tipsFree coffee drinks during shiftDiscounted food items and merchandisePaid Time OffPotential to grow with the company – we are opening a store in Wilmington this summerWe are a creative lifestyle brand that has its sights set on controlled growth. If you want to be a part of something that is fresh, exciting, and challenging, please apply and join us.

    To be considered for employment, please be sure to upload a cover letter and a resume that includes three professional references.

    Read Less
  • J

    HOURLY MANAGER  

    - Frederick
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • J

    HOURLY MANAGER  

    - Frederick
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • P

    Contents Manager  

    - Monrovia
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul D... Read More
    Job DescriptionJob DescriptionWhat does a Contents Manager with Paul Davis do?
    Lead a team of hardworking individuals serving others within your communityMake a difference for others that have had a disaster strike their propertyTake pride when your team completes projects on budget with an exceptional customer experienceBe empathetic and show a sense of urgency while communicating through modern technology
    Why Join the Team? Paul Davis is an industry leader in restoration and reconstruction for insurance providers and commercial properties throughout the United States and Canada. We are growing locally and have career opportunities for individuals who want purpose out of their work. We love creating an opportunity for our team members, providing industry training, and giving Contents Managers the opportunity to become experts in the field through certifications and Paul Davis University.

    Built upon principles of customer service, dynamic decision-making, and leadership, we have the tools to continue our rapid growth. Our team puts emphasis on living our Vision, Mission, and Values to be more than just a service provider. You are essential to coordinate teams effectively and ensure that jobs are performed profitably.

    Values: Deliver what you promise. Respect the individual. Have pride in what you do. Practice continuous improvement.

    Vision: To provide extraordinary care while serving people in their time of need.

    Mission: To provide opportunities for great people to deliver Best in Class results.

    Why the Team Needs You? Serving others after a disaster has struck their property is not easy. Everyone within Paul Davis needs to have a world-class work ethic, serious attention to detail, and love to help people. It is challenging to make customers happy when faced with a traumatic event, but you will love being a Contents Manager if you take pride in your work and have fun while working with others. You will be practicing continuous improvement every day as you work to improve the performance of your team!

    Team Compensation and Benefits:
    Leadership Development - our company grows from the inside. If you are determined and motivated enough, ask about participation in our leadership development initiative to grow your career and explore new opportunitiesMonthly cross-training opportunities to advance your careerFlex schedule - at Paul Davis we are committed to our team and their well-being. We have instituted the ability to flex hours that ensures team members get the time they need for personal matters while still being able to work full time.Paid trainingReferral programGreat culture and team dynamicBonus opportunities based on performance
    Team Qualifications (Requirements):
    Desire to join a world-class team and contribute a positive attitudeDedication to customer serviceAbility to lead others from diverse backgroundsExcellent written and verbal communication skillsIICRC Training & Designations a plus (Fire, Water, Odor, Upholstery Restoration)Ability to adapt to changeValid driver's license with a clean recordHave the ability to work nights/weekends and overtime, if neededDesire to continually learn new things

    Role on the Team (Job Responsibilities):
    Foster an environment of collaboration and teamwork within the division and companySelf-managing and time management skillsWriting estimates per carrier guidelines for pack-outs, content cleaning, pack backs, and laundry restorationJob schedule management and coordinationFocus and dedication to providing excellent customer service.Assist other team members when needed and foster a positive working relationship with other departments.Be a great representative of our brand!Deliver thorough, proactive & direct communication with internal staff, customers, quality assurance and insurance adjusters.Meet clients and adjusters on-site to assist in issue resolution and provide a professional opinion.Re-inspect job sites for quality control.Issue resolution - be the point of contact for customers if they have any questions and/or concerns and resolve those in an effective and timely manner.Maintain inventory of clean, properly stocked, and organized trucks along with all company equipment.Manage projects and existing crewsSupervise pack-outs and inventory/evaluation of items
    Please apply if you think you have what it takes to serve others and deliver a world-class service when others need it the most. We are looking forward to discussing this opportunity with you.

    We support and hire Veterans and we are an Equal Opportunity Employer

    Read Less
  • F

    Hourly Manager  

    - Lexington
    Job DescriptionJob DescriptionReports to: General Manager/Director of... Read More
    Job DescriptionJob Description

    Reports to: General Manager/Director of Operations/Executive VP Operations

    JOB SUMMARY:

    Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members and working with entire management staff. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Restaurant Manager is a champion of our 1-4-7 Mission and is expected to consistently model the behavior expected of a leader.

    MINIMUM QUALIFICATIONS

    High School Diploma or High School equivalency required. Bachelor’s Degree preferred Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Able to stand for 10 hours Able to lift at least 50 pounds Good hearing for safety and accurate communication (with or without accommodation) Must be able to read, write and speak in English Must have reliable transportation to and from work Basic computer usage skills, proficient with Microsoft Office This position requires regular attendance The ability to work 55 hours per week is required Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law Compliance with our dress and appearance policy including black slip resistant shoes

    RESPONSIBILITIES AND DUTIES

    This position requires attendance as scheduled. Ensure each guest receives excellent service by leading and modeling Our 1-4-7 Mission. Is a great Steward and Champion in assuring each Team Member is On Boarded correctly thru a proper Orientation and receives thorough training in Our 1-4-7 Mission. Recruit, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Adhere to company policies, procedures, all state and federal wage and hour regulations and restaurant filing responsibilities. Responsible for all FOH and HOH results based on specific AOR. Complete One on One quarterly reviews with Team Members using SMART Goals. Review and implement development plans. Reinforce Team Members’ skills and leadership behaviors. Identify strategies to retain the best Team Members. Write and manage Team Member schedules. Control receiving and inventory levels and report all concerns to the GM Create and delegate daily goals and tasks and ensure completion through consistent follow-up. Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals. Responsible and accountable for key results to include food cost, inventory levels, utility usage and Health Department ratings. Verify all food and LBW recipes are adhered to. Conduct initial interviews with potential hires and make recommendations on candidates to move forward in the interviewing process. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits. Ensure all equipment is in good repair.

    SUPERVISORY RESPONSIBILITIES

    The Restaurant Manager is responsible for the supervision and development of their Team Members and responsible for ensuring that each person is treated with dignity and respect. The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.

    Read Less
  • F

    Hourly Manager  

    - Avon
    Job DescriptionJob DescriptionReports to: General Manager/Director of... Read More
    Job DescriptionJob Description

    Reports to: General Manager/Director of Operations/Executive VP Operations

    JOB SUMMARY:

    Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members and working with entire management staff. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Restaurant Manager is a champion of our 1-4-7 Mission and is expected to consistently model the behavior expected of a leader.

    MINIMUM QUALIFICATIONS

    High School Diploma or High School equivalency required. Bachelor’s Degree preferred Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Able to stand for 10 hours Able to lift at least 50 pounds Good hearing for safety and accurate communication (with or without accommodation) Must be able to read, write and speak in English Must have reliable transportation to and from work Basic computer usage skills, proficient with Microsoft Office This position requires regular attendance The ability to work 55 hours per week is required Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law Compliance with our dress and appearance policy including black slip resistant shoes

    RESPONSIBILITIES AND DUTIES

    This position requires attendance as scheduled. Ensure each guest receives excellent service by leading and modeling Our 1-4-7 Mission. Is a great Steward and Champion in assuring each Team Member is On Boarded correctly thru a proper Orientation and receives thorough training in Our 1-4-7 Mission. Recruit, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Adhere to company policies, procedures, all state and federal wage and hour regulations and restaurant filing responsibilities. Responsible for all FOH and HOH results based on specific AOR. Complete One on One quarterly reviews with Team Members using SMART Goals. Review and implement development plans. Reinforce Team Members’ skills and leadership behaviors. Identify strategies to retain the best Team Members. Write and manage Team Member schedules. Control receiving and inventory levels and report all concerns to the GM Create and delegate daily goals and tasks and ensure completion through consistent follow-up. Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals. Responsible and accountable for key results to include food cost, inventory levels, utility usage and Health Department ratings. Verify all food and LBW recipes are adhered to. Conduct initial interviews with potential hires and make recommendations on candidates to move forward in the interviewing process. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits. Ensure all equipment is in good repair.

    SUPERVISORY RESPONSIBILITIES

    The Restaurant Manager is responsible for the supervision and development of their Team Members and responsible for ensuring that each person is treated with dignity and respect. The Restaurant Manager reports directly to the General Manager, Director of Operations and Executive VP of Operations.

    Read Less
  • J

    HOURLY MANAGER  

    - Myersville
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • J

    HOURLY MANAGER  

    - Carlisle
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • J

    HOURLY MANAGER  

    - Shippensburg
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • J

    HOURLY MANAGER  

    - Hagerstown
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less
  • J

    HOURLY MANAGER  

    - New Oxford
    Job DescriptionJob DescriptionAbout the Role:The Hourly Manager plays... Read More
    Job DescriptionJob Description

    About the Role:

    The Hourly Manager plays a crucial role in ensuring the smooth operation of our hospitality. This position is responsible for overseeing daily activities, managing staff, and ensuring that guests receive exceptional service. The Hourly Manager will implement operational policies and procedures to enhance efficiency and customer satisfaction. Additionally, this role involves monitoring financial performance and addressing any issues that may arise during shifts. Ultimately, the Hourly Manager is key to creating a welcoming environment that encourages repeat business and positive guest experiences.

    Minimum Qualifications:

    High school diploma or equivalent.Strong communication and interpersonal skills.

    Preferred Qualifications:

    Experience with financial management and budgeting.Experience in a supervisory role within the hospitality industry.Knowledge of local tourism attractions and services.

    Responsibilities:

    Supervise daily operations to ensure high standards of service and guest satisfaction.Manage and train staff, providing guidance and support to enhance team performance.Monitor financial transactions and assist in budget management to meet operational goals.Address guest inquiries and resolve complaints in a timely and professional manner.Implement and enforce company policies and procedures to maintain a safe and efficient work environment.

    Skills:

    The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all staff members are motivated and performing at their best. Excellent communication skills are vital for interacting with guests and addressing their needs effectively. Problem-solving skills will be utilized daily to handle any operational challenges or guest complaints that may arise. Additionally, financial acumen is important for monitoring budgets and ensuring that the establishment remains profitable. Preferred skills, such as knowledge of local attractions, will enhance the guest experience by providing valuable recommendations and insights.

    Read Less

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany