JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS
Experience
Meat trimming and Knife skills Basic knowledge of meat cutsWorking in team environment
Skills
Ability to adjust to sudden changes in customer demands or operational goalsCommitment to work until the job is completedInteracts well with othersGood team playerResults-oriented and detail-orientedCustomer-service oriented
Responsibilities
Able to see deficiencies in raw materials Ability to identify the product by proper name at sight as well as the ability to trim all loins Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.) Some heavy lifting required
Physical Demands and Working Environment
Heavy lifting activities for this employeeThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
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