Job DescriptionJob Description
GENERAL PRODUCTION
Location: Holland, MI
Hours: 3rd shift: Thursday through Sunday 10pm to 6:30am
Compensation: $22 to $28 per hour
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Position Summary
As a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. You will operate, monitor, and troubleshoot a variety of automated and mechanical equipment, ensuring production runs efficiently, safely, and to the highest quality standards.
This role involves ingredient handling, batching, freezing, filling, palletizing, and sanitation processes. You will work closely with team members, maintenance technicians, and leadership to meet safety, quality, and production goals while maintaining compliance with Good Manufacturing Practices (GMPs) and food safety standards.
The ideal candidate is reliable, mechanically inclined, detail-oriented, and thrives in a fast-paced environment. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.
Duties & Responsibilities
Attendance and Workplace Conduct
Maintain regular and predictable attendance and punctualityDemonstrate strong interpersonal and communication skillsWork scheduled overtime, including Saturdays, as required
Physical and Technical Abilities
Maintain good hand-eye coordination and manual dexterityDemonstrate strong multi-tasking and problem-solving abilities
Production and Ingredient Handling
Assist with receiving bulk ingredients (e.g., yogurt and inclusions)Support the mixing and batching of ice cream base according to standardsReceive, stage, weigh, and label ingredients accuratelyOperate freezing, filling, and novelty
production equipmentAssist with palletizing and preparing finished products for shipment
Safety, Compliance, and Quality Control
Follow all GMPs, allergen control, and food safety proceduresOperate equipment safely and according to standard operating proceduresAccurately complete
production, quality, and sanitation documentation
Sanitation and Cleanliness
Operate, monitor, and troubleshoot cleaning processPerform Clean-in-Place (CIP) procedures and sanitation connections Conduct thorough cleaning and sanitation of all equipmentMaintain a safe, clean, and organized work area
Equipment Operation and Maintenance
Monitor equipment performance and perform basic maintenanceCollaborate with maintenance technicians to resolve equipment issues
Team Collaboration and Training
Support cross-training initiatives to build team flexibilitySupport a team-oriented environment through active communication and collaboration
Additional Responsibilities
Perform other duties as assigned
Disclaimer
The statements above are intended to describe the general nature and level of work performed by individuals assigned to this role. They are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be required to perform duties outside of their usual responsibilities as needed, and management reserves the right to assign or reassign duties and responsibilities at any time.
Qualifications
Education & Experience
High school diploma or general equivalency diploma (GED)Prior manufacturing or food
production experience (preferred but not required)Forklift certification or ability to obtain is a plus
Skills & Competencies
Basic to intermediate math skills (weighing, measuring, calculating)Demonstrates initiative and problem-solving abilities Apply critical thinking to troubleshoot issues independentlyExcellent teamwork and communication skillsAbility to multi-task in a fast-paced
production environmentComfortable working with technology and automated equipmentCommitted to maintaining a safe and clean work environment, adhering to all safety protocolsStrong mechanical aptitude and understanding of equipment functionalityAttention to detail with a focus on product qualityDemonstrates The Hudsonville Way through teamwork, a positive attitude, and a strong work ethicCommitment to workplace safety through adherence to established standards, procedures, and best practices
Physical Requirements
Manual Dexterity: Perform repetitive tasks with both hands and maintain strong hand-eye coordination.Mobility: Stand for extended periods (up to 9 hours) with frequent walking, bending, reaching, and crouchingPersonal Protective Equipment (PPE) Compliance: Wear required PPE, including safety glasses, gloves, hearing protection, and bump or hard hats as needed.Physical Strength: Lift, push, or pull up to 30-50 lbs. regularly from ground to waist or chest height; occasionally handle heavier items with assistance.Responsiveness and Communication: Respond quickly to alarms and equipment sounds and communicate clearly in a fast-paced manufacturing setting.Visual and Hearing Acuity: Sufficient vision and hearing, with or without correction, to safely navigate the work environment, detect hazards, and respond to equipment alarms or other auditory signals.Working at Heights: Safely climb ladders and work at heights as needed.
WORK ENVIRONMENT
· This role is based in a manufacturing facility and requires the ability to work safely around active industrial equipment, with varying temperatures and elevated noise levels. Team members must be able to work in cool conditions (typically 35°ree;F–45°ree;F) and in wet environments, including areas where strobe or flashing lights may be present. Some work areas may also have strong magnetic fields that could interfere with certain implanted medical devices.
Benefits:
401(k) with matchingDental insuranceEmployee assistance programHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insurance
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