Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Read Less

Job DescriptionJob Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

Lead with warmth, professionalism, and accountabilityDeliver exceptional guest experiences while upholding Tatte’s hospitality standardsSupport and coach team members throughout shiftsMaintain high standards for product quality, cleanliness, organization, and food safetyLead operational execution while supporting café performance goalsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standardsSupport execution of Tatte operational standards regarding service, product knowledge, safety, and sanitationLead team members through shifts by overseeing deployment, floor leadership, and operational executionProvide clear, timely, and constructive feedback to team members throughout shiftsEnsure beverage, bakery, and savory products meet recipe and visual standardsCommunicate product quality concerns to the appropriate teamsSupport difficult conversations with team members and guests professionally and respectfullyAssist with onboarding and training new team members using company training programsSupport food safety standards and maintain strong product and allergen knowledgeFollow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation auditsOther related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsConsistent and punctual attendanceAbility to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experienceExcellent verbal and written communication skillsStrong understanding of café operations and team deploymentAbility to work effectively in a team oriented environmentStrong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experiencePaid vacation and sick time after 1 year of full time service401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

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Job DescriptionJob Description

Senior Network Engineer / Architect - Managed Services

Location: Hyrbid Remote in the Greater Boston Region (@ 2 days / week in front of clients)

Compensation: $170K - $210K+ base depending on experience

Clients: Fortune 500 Enterprise Accounts

Overview

We are seeking a Senior Network Engineer / Architect to join a high-performance Managed Services team supporting a portfolio of enterprise clients. This is a hands-on engineering and architecture role focused on complex Cisco-based environments across large-scale, production networks.

This individual will serve as the primary senior engineer for assigned enterprise clients, providing advanced troubleshooting, architectural guidance, and hands-on resolution within large-scale production environments.

Each engineer is aligned to a set number of enterprise accounts and operates as a trusted technical lead within those environments.

Key Responsibilities

Serve as senior technical lead for assigned enterprise clientsDesign, troubleshoot, and optimize complex Cisco routing and switching environmentsAct as first-level TAC escalation for advanced networking issuesProvide architecture guidance and solutions engineering for ongoing initiativesPerform deep-dive troubleshooting across Layer 2, Layer 3, and overlay architecturesSupport enterprise WAN, LAN, campus, and data center network infrastructuresEngage directly with client engineering teams and infrastructure leadershipMaintain documentation, standards, and best practices across managed environments

Technical Requirements - Cisco Focused

Senior-level Cisco networking expertise across:BGP, OSPF, EIGRP, advanced route manipulationEVPN / VXLAN architecturesCisco ACI fabric environmentsNexus 9K, Catalyst 9K platformsSD-WAN (Viptela / Meraki)SDA / intent-based networkingHigh-availability and multi-site data center designMPLS and enterprise WAN optimizationStrong troubleshooting experience in large-scale, production enterprise environmentsExperience integrating network security controls (segmentation, firewall insertion, micro-segmentation strategies)Automation exposure such as Python, Ansible, or API-driven network configuration is a plusExperience operating at or near CCIE-level depth (certification not required)

Arista Experience - Plus

Arista EOS and CloudVision environmentsEVPN / VXLAN fabric design using Arista spine-leaf architecturesExperience with large-scale data center deployments built on Arista switching platformsExposure to automation frameworks within Arista ecosystemsTroubleshooting leaf-spine architectures in high-availability environments

Ideal Background

8+ years of enterprise networking experiencePrior experience in Managed Services, VAR, MSP, or consulting environments preferredExperience supporting Fortune 500 or large enterprise clientsComfortable operating independently and owning client relationships from a technical standpoint

Highlights:

Remote anywhere within the greater Boston region / @ 2 days per week in front of clients in the regionTrue senior-level engineering ownership - not a NOC roleArchitecture, troubleshooting, and client advisory responsibilityDirect exposure to complex enterprise production networksCompetitive compensation aligned with top-tier engineering talent

Interviews are moving quickly for qualified candidates.

For confidential inquiries, please apply or you can reach out directly: chuck@levelociti.com

Additional openings: levelociti.com/job-search

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Job DescriptionJob Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

At Tatte, we believe it’s craft that connects us, from every pastry baked to every guest interaction. The Multi Unit District Manager plays a pivotal leadership role responsible for shaping the performance, culture, and growth of 5–8 cafés. This leader is both a strategist and a coach, developing the next generation of General Managers and Head Chefs, driving sustainable business results, and representing Tatte in the communities we serve.

If you thrive on scaling operational excellence, leading through influence, and leaving a lasting cultural impact, this is your opportunity to grow with one of the most admired brands in the café bakery space.

KEY RESPONSIBILITIES

Lead & Develop Teams

Mentor and inspire a team of General Managers, Head Chefs, and café managers while building a strong leadership bench for the futureReinforce clear performance expectations and hold teams accountable to resultsDrive succession planning and talent pipelines while identifying and developing high potential talentCommunicate consistently and effectively across all levels of the organizationAddress team challenges with professionalism and proactive supportResponsible for hiring and staffing levels across cafés, including exempt and non exempt team membersLead with and model company values while creating a positive and inclusive team cultureFoster a culture of accountability, inclusivity, and hospitality excellence

Operational & Brand Excellence

Ensure every café delivers on Tatte’s promise of uncompromising quality, seamless hospitality, and a warm and welcoming environmentImplement consistent systems and standards across cafés while tailoring support to local market dynamicsLead café transitions, contribute to new café openings, and support district wide rolloutsPartner with managers to build effective daily routines and operational accountabilityEnsure food safety standards and processes are consistently upheld across all cafés within the districtPartner cross functionally to support communication, deployment, and operational change management initiativesCreate an environment built on trust, integrity, respect, accountability, communication, and teamworkEnsure compliance with company policies and all applicable local, state, and federal regulations

Business & Financial Performance

Own district P&L performance by analyzing trends, identifying opportunities, and driving sustainable financial resultsOptimize labor and food costs while improving forecasting accuracy and operational efficiencyUse reporting, metrics, and dashboards to drive decision making and continuous improvementIdentify and respond to sales trends, business opportunities, and local market dynamics

Strategic Leadership

Partner closely with HR, Culinary, Training, Marketing, and Facilities teams to support district prioritiesAct as a culture carrier while ensuring new initiatives are successfully implementedBalance day to day execution with long term people and business developmentMaintain focus and adaptability in a fast paced and evolving environmentUse operational reporting, café feedback, and business data to guide decisions and improvementsSet clear goals and ensure alignment and accountability across all locations

QUALIFICATIONS & EXPERIENCE

Minimum 5 years of multi unit leadership experience within restaurant, café, or hospitality environmentsExperience leading high volume operations and developing managers into senior leadersStrong financial acumen with a track record of driving top line growth and operational performanceExcellent communication, leadership, and relationship building skillsHands on leadership style with the ability to influence and develop teams effectively

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, nights, weekends, holidays, and emergencies as neededAbility to work 10+ hour shifts, stand, sit, walk, squat, or climb stairs for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 pounds

Preferred Skills & Certifications

Hospitality degree or related fieldProficiency in Microsoft Office including Word, Excel, and OutlookExperience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworXServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $118,000 to $168,000 annually, depending on experience, with annual bonus potential401(k) with company matchHealth, dental, and vision insurancePaid vacation and sick timeFree employee assistance program servicesFlexible schedules with no late nightsFree drinks and generously discounted meals

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

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Job DescriptionJob Description

Millennium Hotels and Resorts is one of the largest hotel owners and operators in the world and Singapore's largest international hotel group. Our global brands consist of the Leng’s Collection, M Collection, Millennium Collection and Copthorne Collection, and are located throughout Asia, Europe, the Middle East, New Zealand and United States. Occupying the best locations in major gateway cities, our hotels have the perfect address for business and leisure travelers.

We are a distinguished international hotel company operating a portfolio of over 140 hotels worldwide. With a commitment to delivering exceptional experiences, we set industry benchmarks in hospitality excellence across the globe.

As we continue to grow and expand, we recognize the need for a skilled Complex Director of Revenue Management to join our revenue team, overseeing revenue management for Chicago and Boston. In this role, you will be responsible for optimizing revenue and driving profitability for our hotels.

The ideal candidate will have a passion for hospitality with an entrepreneurial mindset that is driven to innovate to get results.

Scope

· Collaborate closely with the Revenue Management team to implement strategies that maximize revenue and profit for The Bostonian Hotel and The Millennium Knickerbocker Chicago.

· Analyze market trends, competitor data, and historical performance to develop pricing and revenue optimization strategies.

· Utilize revenue management software and tools to analyze data and forecast demand, adjusting pricing strategies accordingly.

· Monitor booking patterns, occupancy rates, and market demand to identify opportunities and risks for revenue generation.

· Work in tandem with the Sales and Marketing teams to develop and implement promotional offers and packages.

· Collaborate with property managers and regional teams to ensure the effective execution of revenue management strategies.

· Generate regular reports and presentations to communicate revenue performance, trends, and recommendations to senior management.

· Stay up-to-date with industry trends, market changes, and technology advancements in revenue management.

· Conduct regular competitor analysis to ensure competitive positioning and recommend strategic adjustments.

· Maintain open communication with European properties during their business hours, supporting any revenue-related queries or needs.

Requirements

· Bachelor’s degree in Hospitality Management, Business Administration, or a related field; or equivalent Revenue Management expertise.

· Proven experience working with well-known international hotel companies.

· Strong understanding of revenue management principles, strategies, and industry best practices.

· Proficiency in revenue management software and tools to analyze data and forecast demand.

· Exceptional analytical skills with the ability to interpret data, trends, and market dynamics.

· Excellent communication and interpersonal skills to collaborate with cross-functional teams.

· Detail-oriented with a proactive approach to identifying opportunities for revenue optimization.

· Adept at adapting strategies to changing market conditions and business needs.

· Willingness to stay current with industry trends, best practices, and technological advancements.

· Highly organized and capable of managing multiple tasks simultaneously.

· Proven ability to work independently and make data-driven decisions while working collaboratively with Operations, Sales and Revenue teams.

· Prior experience in the hospitality industry, especially in sales and account management/ yield management/ distribution channel management

THIS IS A FULL TIME, IN OFFICE POSITION, LOCATED IN EITHER BOSTON OR CHICAGO

Benefits

Private Health InsuranceMatching 401kPaid Time OffTraining & Development Read Less