Job DescriptionJob Description
Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!
Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.
Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.
At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!
Why Work at Plum Market Food Service?
Hands-on Training – Gain valuable skills through our exceptional training programs.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Foodservice Supervisor
Plum Market – Columbus Airport
Description:
The Foodservice Supervisor supports the General Manager in executing the day-to-day operations of Plum Market’s foodservice outlets at the Columbus Airport. This leadership role provides hands-on support across all roles and departments, ensuring service excellence, product quality, and operational compliance. The Supervisor sets the standard for team accountability, safety, and hospitality, while acting as a reliable point of contact for both Guests and Team Members.
Who you are:
You are an adaptable and dependable leader who thrives in a fast-paced environment.
You lead by example and are comfortable stepping into any operational role when needed.
You understand the importance of food safety, sanitation, and operational compliance.
You are a clear communicator and problem solver who motivates and supports others.
You take pride in quality, cleanliness, and ensuring the Guest experience is consistent and exceptional.
What you will bring:
Experience in a supervisory or keyholder role within foodservice, retail, or hospitality.
Working knowledge of food safety, sanitation, and basic health department standards.
Strong time-management and communication skills.
Ability to lead by example, provide coaching, and support daily performance.
Familiarity with inventory practices, timekeeping systems, and basic cash handling procedures.
Ability to work flexible shifts, including nights, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Oversee day-to-day foodservice operations, ensuring Guest satisfaction and team efficiency.
Support all functional roles across the operation (register, food prep, service, stocking, etc.).
Maintain inventory control processes and ensure accurate receiving and storage of products.
Monitor time & attendance and assist with staff scheduling.
Participate in employee training, development, and coaching.
Assist with cash management duties including counting drawers and depositing funds into the safe.
Conduct knife audits and promote food safety best practices.
Support merchandising and restocking of retail and grab-and-go displays to Plum Market standards.
Address and report product quality issues to kitchen staff and the GM.
Transport product between units as needed within the airport.
Participate in interviews and assist with new hire onboarding.
Serve as the Manager on Duty during opening and/or closing shifts.
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