We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence to sanitation standards while collaborating within a small team of 1-3 members. The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements.
Responsibilities
Prepare sushi dishes including nigiri and sashimi with precisionDemonstrate strong knife skills for cutting and presentationEnsure appealing and consistent food presentationMaintain quality control throughout food preparationAdhere strictly to sanitation and food safety complianceCollaborate effectively with a small team
Preferred Qualifications
2+ years of experience in culinary artsProficient in sushi rolling techniques and knife handlingKnowledge of food safety standardsStrong attention to detailCustomer service skillsTeamwork capabilities Read LessWe are seeking a skilled Restaurant Line Cook to join our casual dining kitchen team. This role requires a dedicated professional with a passion for food preparation and culinary excellence. You will work alongside a medium-sized team of 4-7 cooks to ensure high-quality dishes are prepared consistently with attention to detail and adherence to recipes.
Responsibilities
Prepare ingredients and food items efficiently and safelyCook dishes according to established recipes and standardsMaintain quality control to ensure food meets company standardsFollow recipe adherence strictly to ensure consistency
Required Qualifications
Minimum 3 years experience in food preparationKnowledge of food safety practicesStrong knife skills for precise food preparationAbility to work effectively within a teamExcellent attention to detail Read Less