Job Type
Full-time
Description
General Manager
Job Type: Full-Time
Location: North Dallas
As a General Manager, you are the backbone of your store's operations. This role is designed for experienced restaurant leaders who understand the pace, pressure, and standards of high-volume food service. You are responsible for leading all aspects of a Zalat Pizza restaurant - delivering high-quality food, exceptional customer service, and achieving sales and profitability goals. You succeed in this role by being a hands-on, self-sufficient operator who makes strong decisions in real time and holds your team accountable. You will oversee all operational, administrative, and leadership functions within your restaurant.
During onboarding, you will complete 5-6 weeks of training to align with Zalat standards and systems. As General Manager, you are expected to uphold the highest standards in food quality, health and safety, and hospitality.
What We're Looking For
Proven experience managing a restaurant or similar high-volume food service environment Comfort working in a fast-paced, late-night, and high-pressure setting Strong understanding of restaurant operations, including labor, inventory, and food safety A hands-on leadership style - you lead from the front, not the office Experience developing and coaching hourly team members Accountability for driving sales, managing costs, and delivering results
Key Responsibilities
Lead, coach, and develop your team through consistent, hands-on leadership Recruit, hire, and manage team members ("Zealots") Oversee daily operations and ensure execution of all standards and procedures Manage scheduling, labor, and payroll with accuracy and efficiency Maintain facility and equipment to high operational standards Manage inventory and purchasing to meet PAR levels and minimize waste Drive profitability by managing controllable costs and revenue Communicate clearly and effectively with team members and leadership Monitor customer feedback daily and take action to ensure exceptional service
Benefits & Perks
Competitive salary with quarterly performance-based bonusesClear path for career growth and advancement within ZalatMedical, dental, and vision insurance401(k) with company matchPaid vacation (prorated in the first year)Ongoing training and professional development to support your long-term career goalsEmployee meal discounts
Requirements
2+ years of restaurant management experience in a high-volume environmentCurrent Food Safety Certification (or ability to obtain upon hire)Availability to work a flexible schedule, including opening, mid, and closing shiftsWillingness to work evenings, late nights, weekends, and holidays, which are our highest-volume periodsAvailability to work key blackout dates, including the Saturday closest to Halloween, Halloween, Super Bowl Sunday, and New Year's EveAbility to work approximately 45-50 hours per week across 5 shifts (typically 9-12 hours per shift)Successful completion of a background check
Zalat Pizza is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
Responsibilities and tasks outlined here are not exhaustive and may change as determined by the needs of the company.
Read Less
