About Us:
Established in 1902, Wunsche Bros Cafe & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.Indeed+2Wunsche Bros.+2Seasoned+2
Position Overview:
As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm welcome, attentive nature, and organizational skills will ensure that each guest feels valued and well-cared for from the moment they walk through our doors.Glassdoor
Key Responsibilities:
Greet guests promptly and courteously as they arrive
Manage reservations and walk-ins efficiently
Escort guests to their tables, presenting menus and informing them of any specials
Coordinate with servers and kitchen staff to ensure smooth seating flow
Handle guest inquiries and address any concerns with professionalism
Maintain cleanliness and organization of the host/hostess station and entrance area
Adhere to all safety and sanitation guidelinesWunsche Bros.+1Seasoned+1
Minimum Qualifications:
Proven experience as a Host/Hostess or in a similar customer service role
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Flexibility to work various shifts, including weekends and holidays
High school diploma or equivalentWunsche Bros.+4Indeed+4Seasoned+4
Preferred Qualifications:
Familiarity with reservation and table management software
Multilingual abilities are a plus
Basic knowledge of POS systems
Strong organizational and multitasking skills
A positive attitude and a customer-oriented approachSeasoned
Benefits:
Flexible scheduling
Employee discounts on meals
Opportunities for growth and advancement within the company
A supportive and inclusive work environment
How to Apply:
If you're passionate about providing exceptional service and being part of a team that values tradition and hospitality, we'd love to hear from you.
Join us at Wunsche Bros Cafe & Saloon, where history meets hospitality, and every guest is treated like family.
Job Type: Full-time, Part-time
Pay: Competitive hourly wage
Read LessWhat This Role Is About:
Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef.
We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means building others up—not just barking orders. If you’ve got a deep respect for scratch cooking, live-fire grilling, and know how to lead a crew with confidence, this is your shot.
You run the kitchen like it’s your name on the door.
You take initiative, solve problems before they become problems, and hold your team to a high standard.
You communicate clearly, directly, and professionally—whether it’s with line cooks, dishwashers, or ownership.
You’re hands-on: from managing the fire pit to training a new prep cook, you lead by doing.
Responsibilities Include:
Run all live-fire cooking operations: build fires, manage heat, and smoke meats to perfection
Train, mentor, and hold your team accountable setting the tone every shift
Collaborate with ownership and the General Manager on menu planning, cost control, and daily specials
Handle all BOH operations: ordering, prep sheets, inventory, cleaning, labor management
Uphold high standards for food safety, sanitation, and kitchen organization
Be the calm in the chaos when things get busy—and bring others with you
Butcher proteins, ensure portioning, control waste, and execute every plate with consistency
Step up when others fall short—we don’t micromanage here, this is your kitchen to lead
Who You Are:
You’ve got 5+ years of experience in high-volume, scratch kitchens
You’ve worked with smokers, wood fire pits, or live-fire grilling for at least 5 years
You’re organized, focused, and calm under pressure
You communicate like a pro and bring out the best in every cook on your team
You know how to coach, correct, and inspire—not just criticize
You’re passionate about food, people, and putting out plates you’re proud of
You’re not looking for a job—you’re looking to build a legacy with a team that has your back
Manager ServSafe Certified
What We Offer:
Job Type: Full-time, Salaried
Pay: Starting at $55,000+ (based on experience)
Schedule: Consistent schedule
Work Location: In-person | Spring, TX 77373
(Must be able to reliably commute or relocate prior to starting)
How to Apply:
Send your resume and a brief cover letter to jobs@wunschebros.com.
Only qualified applicants will be contacted for interviews.
