Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff).
This is a HANDS-ON & demanding position!!
All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment.
Duties & Responsibilities:Performs all duties toward the goal of providing excellent guest service in an efficient mannerDevelop effective schedules for the staff based on levels of business and budgetary guidelinesSchedule and coordinate all side work for personnelMaintain cleanliness and organization in the Dining Hall according to established standards of sanitationMaintain appearance and uniform standardsHas a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operationWork with the chef on duty in maintaining high standards of food presentation and sanitationTrain and develop all FOH dining personnelProvide ongoing feedback to all service personnel concerning standards and performanceCommunicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operationFrequently interact with diners for general feedbackEnsures the dining hall is open and prepared 15 minutes prior to service Implements a check list system to facilitate the dining hall throughout the day.Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resourcesIs knowledgeable of all menus and specificationsMaintain constant follow up with dining hall standardsFollow company standards for safety practices to minimize risk to self and othersResponsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisorsAble to motivate and foster a positive work environmentAttend related in-service training and staff meetingsUnderstand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergiesProfessionally Interacts with Campers, Staff, & ParentsControl InventoryPlace OrdersProject ManagementCommunicationUpholds Wolfoods Standards of Service, & QualityMaintain Health Department Sanitation StandardsManage StaffClient RelationsFollow the comprehensive Wolfoods Camp Food Training ProgramUses weights and measures to properly execute recipesPrepares all menu items and special request eventsFollows standardized recipesEnsures that production is accurate in timing, quantity, quality, and platingActively lead in planning, scheduling, directing, and trainingUnderstand the importance in cross utilizationUnderstand the importance of utilizing excess productionEstimate production needs, establishes par levels, orders adequate supplies, and maintains inventoryPlaces accurate food orders ahead of timeEnsure kitchen and equipment are maintained to health standardsTeach and enforce safety regulationsSpecialized Food Preparation for eventsAssists in developing and tasting recipesAssists in planning menuRecommend equipment purchasesMay act as a Front of House supervisor when necessary
Qualifications & Experience:4+ years Commercial Kitchen ExperienceMinimum three professional references required with application submissionProficient in relevant skills relating to specific roleAbility to Self-MotivateAble to both lead a team & take directionMust live on-site in a rural setting with the possibility of shared living spacesAbility to work under pressure in environments that are above/below average temperaturesMust be able to stand for long periods of timeMust be able to lift and carry a minimum of 50 poundsMust be able to bend, stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certifications before start of camp (Company Sponsored)Minimum 6-day 70-hour work weekMust be bale to cook from scratchInstitutional and batch cooking experience - Highly Desired
Ideal candidates are:Looking for seasonal, summer opportunitiesEnjoy the challenge of a high-volume production kitchen and dining facilityEmbrace a teaching and learning cultureGet excited about being a part of a team and communityAre available to relocate for the summer season in a rustic living environment
Employment Package Includes:Competitive PayBonus SystemRoomBoardTransportation Expense AssistanceSeasonal Summer ContractsAbout Wolfoods, Inc.WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff).
This is a HANDS-ON & demanding position!!
All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment.
Duties & Responsibilities:Performs all duties toward the goal of providing excellent guest service in an efficient mannerDevelop effective schedules for the staff based on levels of business and budgetary guidelinesSchedule and coordinate all side work for personnelMaintain cleanliness and organization in the Dining Hall according to established standards of sanitationMaintain appearance and uniform standardsHas a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operationWork with the chef on duty in maintaining high standards of food presentation and sanitationTrain and develop all FOH dining personnelProvide ongoing feedback to all service personnel concerning standards and performanceCommunicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operationFrequently interact with diners for general feedbackEnsures the dining hall is open and prepared 15 minutes prior to service Implements a check list system to facilitate the dining hall throughout the day.Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resourcesIs knowledgeable of all menus and specificationsMaintain constant follow up with dining hall standardsFollow company standards for safety practices to minimize risk to self and othersResponsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisorsAble to motivate and foster a positive work environmentAttend related in-service training and staff meetingsUnderstand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergiesProfessionally Interacts with Campers, Staff, & ParentsControl InventoryPlace OrdersProject ManagementCommunicationUpholds Wolfoods Standards of Service, & QualityMaintain Health Department Sanitation StandardsManage StaffClient RelationsFollow the comprehensive Wolfoods Camp Food Training ProgramUses weights and measures to properly execute recipesPrepares all menu items and special request eventsFollows standardized recipesEnsures that production is accurate in timing, quantity, quality, and platingActively lead in planning, scheduling, directing, and trainingUnderstand the importance in cross utilizationUnderstand the importance of utilizing excess productionEstimate production needs, establishes par levels, orders adequate supplies, and maintains inventoryPlaces accurate food orders ahead of timeEnsure kitchen and equipment are maintained to health standardsTeach and enforce safety regulationsSpecialized Food Preparation for eventsAssists in developing and tasting recipesAssists in planning menuRecommend equipment purchasesMay act as a Front of House supervisor when necessary
Qualifications & Experience:4+ years Commercial Kitchen ExperienceMinimum three professional references required with application submissionProficient in relevant skills relating to specific roleAbility to Self-MotivateAble to both lead a team & take directionMust live on-site in a rural setting with the possibility of shared living spacesAbility to work under pressure in environments that are above/below average temperaturesMust be able to stand for long periods of timeMust be able to lift and carry a minimum of 50 poundsMust be able to bend, stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certifications before start of camp (Company Sponsored)Minimum 6-day 70-hour work weekMust be bale to cook from scratchInstitutional and batch cooking experience - Highly Desired
Ideal candidates are:Looking for seasonal, summer opportunitiesEnjoy the challenge of a high-volume production kitchen and dining facilityEmbrace a teaching and learning cultureGet excited about being a part of a team and communityAre available to relocate for the summer season in a rustic living environment
Employment Package Includes:Competitive PayBonus SystemRoomBoardTransportation Expense AssistanceSeasonal Summer ContractsAbout Wolfoods, Inc.WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
