Willamette Valley Vineyards is looking for an energetic team player, and customer-focused individual to be part of our world-class class winery. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
*Weekend availability AND previous serving experience is required for this position.
Position Overview:
Our Tasting Room Associates deliver an unforgettable guest journey at through pouring wines, and promoting the sale of wine and memberships in our stunning Estate in the Salem Hills. We create a world-class wine tasting experience for our guests, while sharing the commitment and history of Willamette Valley Vineyards, with a consistent and impactful brand message.
The Tasting Room Associate Position Offers:
Competitive pay with a tip poolGenerous team member discounts on dining, wine and merchandiseAn unparalleled opportunity to start a career in the wine industry, and learn from a world-class winery.Extensive training for our Tasting Room Associates - taking care of our employees is top of the list for us.An inclusive work environment committed to diversity, structured career development, and growth opportunities within our rapidly growing company.A company focused on our sustainability effortsWhat We Ask:
Come to work each shift with a great attitude and ready to contribute to the success of the team.Be willing to adapt and learn how to excel at your job.Work with us to create an environment where your team and guests feel safe and welcome.Be focused and committed to serving Willamette Valley Vineyards guests, and providing Oregon's best food and wine tasting experience.Primary Job Responsibilities:
Greet guests warmly and provide a memorable tasting experience.Describe wines, winemaking techniques and winery history through our unique stories, and promote wine sales and wine club memberships.Take food and wine orders from guests.Assist in serving food, supporting events, and maintaining a sustainable environmentHandle routine purchasing transactions, which includes guest account accuracy and processing of all transactions, including processing shipping ordersPerform daily opening and closing procedures.Maintain supply of clean polished glasses, and assist in keeping wine storage and Tasting Room organized and properly maintained.Expedite and run food to tables in absence of a food runner.Assist with on-site events, and monthly Pairings Dinners.Assist with other duties, as necessary or requested.Support company’s effort to create a more sustainable, cross-cultural, and “green” environment.Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Requirements:High school diploma or equivalentValid OLCC and Food Handlers Card (REQUIRED before start date if hired)Weekend and holiday availability Read LessWillamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at our Estate in the Salem Hills. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
What We Ask of our Line Cooks:
Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.
What we Offer:
Competitive pay with a tip poolGenerous team member discounts on dining, wine and merchandise.Continuous growth opportunities within a rapidly growing company.Responsibilities of the Line Cook:
Order, stock, process, and prepare ingredients as necessary to prepare menu items.Prepare food items prior to and during mealtime periods.Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.Maintain service areas such as kitchen, dining room, and service stations during the entire shift.Stock and maintain sufficient levels of food products to ensure smooth service.Follow proper plate presentation and garnish set up for all dishes.Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.Apply knowledge of safe kitchen operations.Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.Assist with month end inventories, and attend meetings as required by Management.Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.Line Cooks Must Have the Ability to:
Lift 40lbs.Stand for the majority of the workdayWork evenings, weekends, and holidays.NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
RequirementsOur Line Cooks must have:
A valid/current Food Handler’s Card, or be willing to get one prior to opening.Excellent communication skills.Highly developed organizational and time management skills.Ability to work in a fast-paced environment.A high degree of accuracy and attention to detail.Requirements:Do you love Northwest wine? Are you a natural storyteller who loves working with people? Are you a self-starter who is fun and engaging? Then we want to meet you! Willamette Valley Vineyards is looking for individuals to represent our brand at local wine tastings around the great Vancouver area, and we would love to meet you.
Demo Ambassador Position: As a Demo Ambassador, you will generate excitement, customer engagement, brand awareness, and increased product sales by providing wine tasting in a variety of stores, special events, and retail outlets. This is a very flexible, part-time position, with advanced scheduling that is based on your availability. This is a great way to get to learn about Willamette Valley Vineyards Oregon wine story, and share your love for our amazing wine!
What we Offer:
A flexible schedule based on your availabilityDiscounts on food & wine at our many locationsHands-on, in house wine training by skilled professionalsPrimary Job Responsibilities for Wine Demo Position:
Executes assigned demos, roadshows & offsite events.Physically prepares, maintains, and cleans the demonstration area (including setting up and breaking down the demonstration).Engages customers in a professional and memorable manner which generates enthusiasm for the brand and helps create a positive shopper experience. Educates the consumer about the products, offers samples, creates brand awareness, and drives product sales.Collects contacts of wine enthusiasts interested in continued engagement with the winery.Requests product samples for tastings & manages sample and supply inventory, completing regular reconciliations and addressing discrepancies.Electronically completes and turns in Demo Tasting Forms and Price & Stack Surveys.Supports Company's effort to create a more sustainable, cross-cultural and “green” environment.Must be:
21 years of age or older.Able to engage with customers.Willing to learn the history and stories of Willamette Valley Vineyards to educate customers and support brand growth.Dependable, flexible, and adaptable.Other Skills/Abilities:
Genuine interest in the luxury wine business and terminology.Preparation, organization, and punctuality for events are a must.Positive energy, well-organized, outgoing, charismatic, confident, and fun!Take ownership and pride in our brand and community.The ability to educate customers about wine with passion, not pretension, and to communicate that passion when educating, demonstrating, and selling to customers.NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Requirements:A valid/current OLCC Server’s Permit.A current Driver’s License and a clean/good driving record, or reliable means of transportation.Smartphone, tablet or reliable computer access.Excellent interpersonal and communication skills.Highly developed organizational and time management skills.Must be able to:
Lift 40lbs and navigate stairs & hilly terrain, bend, reach, turn, twist and otherwise maneuver.Stand for long periods of time and work in a fast-paced environment.Work weekends and evenings as pre-arranged with a supervisor (we ask for a 3-6 hour weekly commitment).Communicate verbally through active-listening skills and gather accurate insights into human behavior.Complete online forms, have basic computer or smartphone skills to enter and locate information.Work independently as a self-starter, but also a team player.Effectively present information and respond to questions appropriately.Comply with all state liquor laws, regulations, procedures, and safety protocols. Read LessWillamette Valley Vineyards is looking for an energetic team player, and customer-focused individual to be part of our world-class class winery. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
Position Overview:
Our Tasting Room Associates deliver an unforgettable guest journey at through pouring wines, and promoting the sale of wine and memberships in our stunning Tualatin Estate Vineyard. We create a world-class wine tasting experience for our guests, while sharing the commitment and history of Willamette Valley Vineyards, with a consistent and impactful brand message.
The Tasting Room Associate Position Offers:
Competitive pay with a tip poolGenerous team member discounts on dining, wine and merchandiseAn unparalleled opportunity to start a career in the wine industry, and learn from a world-class winery.Opportunities for growth in our rapidly expanding company, and extensive training for our Tasting Room Associates.An inclusive work environment committed to diversity, structured career development, and growth opportunities within our rapidly growing company.A company focused on our sustainability efforts, and taking care of our employees is top of the list for us.What We Ask:
Come to work each shift with a great attitude and ready to contribute to the success of the team.Be willing to adapt and learn how to excel at your job.Work with us to create an environment where your team and guests feel safe and welcome.Be focused and committed to serving Willamette Valley Vineyards guests, and providing Oregon's best food and wine tasting experience.Primary Job Responsibilities:
Greet guests warmly and provide a memorable tasting experience.Describe wines, winemaking techniques and winery history through our unique stories, and promote wine sales and wine club memberships.Take food and wine orders from guests.Assist in serving food, supporting events, and maintaining a sustainable environmentHandle routine purchasing transactions, which includes guest account accuracy and processing of all transactions, including processing shipping ordersPerform daily opening and closing procedures.Maintain supply of clean polished glasses, and assist in keeping wine storage and Tasting Room organized and properly maintained.Expedite and run food to tables in absence of a food runner.Assist with on-site events, and monthly Pairings Dinners.Assist with other duties, as necessary or requested.Support company’s effort to create a more sustainable, cross-cultural, and “green” environment.Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Requirements:High school diploma or equivalent21 years+Valid OLCC and Food Handlers Card (REQUIRED before start date if hired)Weekend and holiday availability Read LessAre you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!
Benefits
Pay Range: Min. $20.00/hr to Max. $22.00/hrCompetitive pay based on experience with a tip poolGenerous team member discounts on dining, wine, and merchandiseCompetitive health and vacation benefits for full-time employeesContinuous growth opportunities within a rapidly growing companyEssential Duties & Responsibilities
Order, stock, process, and prepare ingredients as necessary to prepare menu items.Prepare food items prior to and during mealtime periods.Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.Maintain service areas such as kitchen, dining room, and service stations during the entire shift.Stock and maintain sufficient levels of food products to ensure smooth service.Follow proper plate presentation and garnish set up for all dishes.Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.Apply knowledge of safe kitchen operations.Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.Assist with month end inventories, and attend meetings as required by Management.Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.Working Conditions
Ability to lift 40lbs.Stand for the majority of the workday/shiftWillamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
Requirements:A valid/current Food Handler’s Card or willingness to obtain oneInternal and external communication skillsHighly developed organizational and time management skillsAbility to work in a fast-paced environment with accuracy and attention to detailWork evenings, weekends, and holidays Read LessWillamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team.
This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.
What We Offer:
- Competitive Pay with a generous employee discount
- Daily lunch is provided throughout Harvest
- Proximity to Corvallis (located just off I5 in Turner, OR)
- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.
Position Overview:
The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.
Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company’s effort to create a more sustainable, cross-cultural, and “green” environment.
-Other tasks as assigned by the Winemaking Team
*Willamette Valley Vineyards does not provide temporary housing for employees.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.
- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.
- Strong desire to work in the winemaking field producing world class wines.
- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills.
- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.
- Ability to work both independently and as a team member.
- Ability to understand and comply with all safety requirements.
- Positive attitude, eagerness to learn, and willingness to work long hours.
- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.
- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time).
- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)
Read LessWillamette Valley Vineyards, a leading producer of world-class wines, is seeking an energetic, team player, and customer-focused individual to join our warehouse team as a Direct Sales Shipping Assistant. This is a part-time position working Monday-Thursday, with occasional weekends as needed.
Benefits
Competitive pay based on experienceGenerous team member discounts on dining, wine, and merchandiseContinuous growth opportunities within a rapidly growing companyEssential Duties & Responsibilities
Assemble and package wine orders to be shipped direct-to-consumer nationwide.Pull shipping reports using ShipCompliant and C7 for fulfillment.Print shipping labels using C7 and UPS Worldship.Assists in shipping inventory, request wine as needed, and notify Wine Club & Ownership Coordinator of any out-of-stocks.Helps with the inventory of shipping supplies and orders as needed. Monitor quality and condition of packaging supplies being received, ensuring all quality standards are met, and document material usage as appropriate.Understand and abide by all direct-to-consumer compliance shipping laws by state (Google Doc for reference).Check every bottle for label/capsule deficiency, and wrap every bottle in logo tissueHelp assist in any customer service-related issues as they pertain to shipping.Helps reconcile wine inventory in and out of Small Package Shipping for all offsite events in coordination with Off-Site Event Coordinator keeping historical tracking for reference.Other duties as assigned by CEO, Winery Director, Estate General Manage, Head Winemaker, and Shipping Coordinator.Supports Company’s effort to create a more sustainable, cross-cultural, and “green” environment.Maintain neat and orderly work areas.Continuously improves with respect to safety, waste, efficiencies, speed, quality, downtime, cost, and other performance measures.Observes recycling guidelines and limit the waste of materials and supplies.Provide delivery for remote tasting room locations and wine club shipping.Prioritize and manage multiple projects simultaneously, and follow through on issues in a timely manner.Multitask, work independently, and as part of a team.Work well behind the scenes using discretion and keeping all information confidential.Effectively present information and respond to questions appropriately.Working Conditions
Ability to lift 40lbs Stand for long periods of time and work in a fast-paced environment.Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Requirements:A current Driver’s License and a clean/good driving record.Highly developed organizational and time management skills.A high degree of accuracy and attention to detail.Ability to use Vin65, ShipCompliant, UPS WorldShip, Google Office Suite, Microsoft Office Suite, and department-specific related software programs.Ability to work holidays as required Read LessWillamette Valley Vineyards Tasting Room in beautiful downtown Bend is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.
What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.
The Dishwasher Position Offers:
Competitive pay with a tip poolGenerous team member discounts on dining, wine, and merchandiseContinuous growth opportunities within a rapidly growing company.The Dishwasher position requires:
Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.Sort and stack clean dishes.Carry clean dishes to the cook line and other proper storage areas.Rewash soiled dishes before delivering.Change the dishwater in the dish machine every hour.Wash pots, pans and trays by hand.Remove trash and garbage to the dumpster.Set up and break down the dishwashing area.Clean and roll/unroll mats.Sweep and mop floors.Assemble and disassemble dish machine.Sweep up trash around the exterior of the restaurant and garbage dumpster.Wipe up any spills to ensure kitchen floors remain dry.Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.Attend meetings as required by Management.Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.Collaborate with all department managers towards profitability and help drive the vision and mission.NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Willamette Valley Vineyards, Inc, is an Equal Opportunity Employer
Requirements:Previous experience in kitchens requiredMust be 18 or overMust have or be willing to obtain an Oregon Food Handlers permit before start date Read LessWillamette Valley Vineyards Tasting Room in beautiful Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.
What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.
The Dishwasher Position Offers:
Competitive pay with a tip poolGenerous team member discounts on dining, wine, and merchandiseCompetitive health and vacation benefits for Full Time EmployeesContinuous growth opportunities within a rapidly growing company.The Dishwasher position requires:
Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.Sort and stack clean dishes.Carry clean dishes to the cook line and other proper storage areas.Rewash soiled dishes before delivering.Change the dishwater in the dish machine every hour.Wash pots, pans and trays by hand.Remove trash and garbage to the dumpster.Set up and break down the dishwashing area.Clean and roll/unroll mats.Sweep and mop floors.Assemble and disassemble dish machine.Sweep up trash around the exterior of the restaurant and garbage dumpster.Wipe up any spills to ensure kitchen floors remain dry.Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.Attend meetings as required by Management.Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.Collaborate with all department managers towards profitability and help drive the vision and mission.NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Requirements:Previous experience in kitchens requiredMust be 18 or overMust have or be willing to obtain an Oregon Food Handlers permit before start date Read LessDomaine Willamette is looking for an energetic team player, and customer-focused individual to be part of our world-class class méthode traditionnelle sparkling winery. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
*Weekend availability AND previous serving experience is required for this position.
Position Overview: Our Tasting Room Associates deliver an unforgettable guest journey at Domaine Willamette through pouring wines, and promoting the sale of wine and memberships in our stunning Estate in the Dundee Hills. They create a world-class wine tasting experience for our guests, while sharing the commitment of Domaine Willamette and the history of Willamette Valley Vineyards with a consistent and impactful brand message.
Tasting Room Associate Position Offers:
Competitive pay with a tip poolGenerous team member discounts on dining, wine and merchandiseContinuous growth opportunities within a rapidly growing company.An unparalleled opportunity to start a career in the wine industry, and to learn about wine and winemaking from a world-class wineryAn inclusive work environment committed to diversity, structured career development, and growth opportunities within our rapidly growing company.What We Ask:
Come to work each shift with a great attitude and ready to contribute to the success of the team. Be willing to adapt and learn how to excel at your job. Work with us to create an environment where your team and guests feel safe and welcome. Be focused and committed to serving Willamette Valley Vineyards guests and providing Oregon's best food and wine tasting experience.Primary Job Responsibilities/Essential Functions
Greet guests with a warm welcome and guide them through a CHEERS experience.Describe wines, winemaking techniques and winery historyPromote the sale of wine, non-wine merchandise and Wine ClubsHandle routine purchasing transactions, which includes guest account accuracy and processing of all transactions, including processing shipping ordersProvide general tourist information for our guestsWork to promote new ideas to increase monthly sales and improve operational needsPerform daily opening and closing procedures Maintain supply of clean polished glasses, and assist in keeping wine storage and the Tasting Room organized and properly maintained.Expedite and run food to tables in absence of a food runnerAssist with on-site events, and monthly Pairings DinnersAssist with other duties, as necessary or requestedSupports company’s effort to create a more sustainable, cross-cultural, and “green” environment.Must have:
Excellent communication and interpersonal skillsHighly developed organizational and time management skills, with a high degree of accuracy and attention to detail.Ability to use Microsoft Office Suite, including Word and Excel.Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
• Must be able to:
Lift 40lbs and navigate stairs and hilly terrain.Stand for long periods of time.Effectively present information and respond to questions appropriately.Ability to multi-task, work independently and as part of a team. Build team dynamics and synergy across departments.Work independently and be motivated to identify and resolve issues, at department-level.Must have:
Excellent communication and interpersonal skillsHighly developed organizational and time management skills, with a high degree of accuracy and attention to detail.Ability to use Microsoft Office Suite, including Word and Excel.Willamette Valley Vineyards, Inc, is an Equal Opportunity/Affirmative Action Employer
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