At Whiskey Cake our barkeeps (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best barkeeps connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we're in the people business.
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.Bartender Experience:
2 years of upscale service preferred.Craft cocktail & whiskey knowledge preferred.High volume preferred.Must have a love for food and drinks, deep cocktails preferred.Stand for long periods & be able to lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Maintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.Arrive on time for scheduled shifts, ready to work.Proper uniform should always be worn while in work areas.Assemble/dismantle the bar area according to proper procedures.Maintain cleanliness of the entire bar during shift.Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipe.Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge base including liquor, beer, and wine.Handle all cash and credit card transactions accurately and efficiently, according to company standards.Execute proper food delivery, placement, and removal at all tables.Communicate any questions or issues to the management team in a timely manner.Communicate and work together with coworkers and management in a friendly and enthusiastic manner.Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitize workstations after every shift.Set up the team for the next shift for success.Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.Participate in any, and all, continuing education courses available to you.Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.Assist in washing and restocking glassware for bar drinks, and guest usage.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE
Read LessWhiskey Cake is seeking a Line Cook!
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.Line Cook:
Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.
Responsibilities: (To include, but not limited to)
Interact with guests and coworkers in a friendly and professional manner.Prepare all food products according to the prescribed methods and recipes.Follow and maintain outlined cook times for all prepared items.Maintain the highest level of food quality obtainable.Receive and store all products according to local health regulations.Maintain a clean and safe kitchen and work environment.Maintain clean and dry floors.Clean and organize the walk-in, dry storage, and freezer areas regularly.Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.Operate and use all kitchen equipment and kitchen tools safely and efficiently.Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.Follow proper storage and rotation procedures, as well as sanitation guidelines.Label and date all products prepared.Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.Follow management’s instructions and suggestions.Respond to verbal requests from other kitchen staff members in a timely and professional manner.Able to read and understand tickets, including menu items and modifications.Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.Qualifications:
High School diploma or equivalent.Must be able to read and understand tickets as they come through.Stand for long periods.Lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Maintain a current Food Handler’s Certification and practice proper sanitation procedures.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE
Read LessWhiskey Cake is seeking a Dishwasher!
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.Dishwasher:
Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Responsibilities: (To include, but not limited to)
Interact with guests and coworkers in a friendly and professional manner.Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.Keep dishwashing machine landing area and stainless steel clean and dry.Monitor the machine for proper water temperatures and chemical levels.Monitor all items for cleanliness; rewash when necessary.Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.Maintain a clean and safe kitchen and work environment.Maintain clean and dry floors.Clean and organize the walk-in, dry storage, and freezer areas regularly.Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.Operate and use all kitchen equipment and kitchen tools safely and efficiently.Clean and maintain all equipment and utensils necessary for job performance.Report any issues with equipment immediately to the supervisor.Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.Follow proper storage and rotation procedures, as well as sanitation guidelines.Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.Follow management’s instructions and suggestions.Respond to verbal requests from other kitchen staff members in a timely and professional manner.Assist in prep duties as needed.Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.Qualifications:
High School diploma or equivalent.Stand for long periods.Lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Maintain a current Food Handler’s Certification and practice proper sanitation procedures.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE
Read LessAt Whiskey Cake, our servers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best servers connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, but at Whiskey Cake, we are in the people business.
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.Free access to mental health services for ALL team members401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.SERVER EXPERIENCE:
2 years of upscale service preferred.Craft cocktail & whiskey knowledge preferred.High volume preferred.Must have a love for food; deep food knowledge preferred.Must have a strange but understandable affinity for bacon.Our Servers are:
Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our broad range of specialized products. Our most successful badasses are engaging, stimulating communicators, poised and capable of projecting enthusiasm and warmth, and love interacting and motivating other people.Confident and persuasive in guiding the guest experience towards specific goals to enhance the guest experience. Eager to create a desired experience by utilizing persuasion, not pressure, to craft a memorable guest visit.Flexible and adaptable, our servers rely on their ability to think on their feet. This flexibility is important for the fast pace of our restaurants. However, they must also demonstrate thoughtfulness in making a distinct plan to achieve goals.They must have a strong sense of urgency, initiative, and competitive drive to get things done, with an emphasis on working with and through people in the process. Whiskey Cake servers understand people well and use that understanding effectively in influencing and persuading others. We take care of our team members and guests; we are in the people business.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE
Read LessWhiskey Cake is seeking a Busser!
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.Busser:
Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food & drinks to guests. Assist in any special cleaning projects, including repair & maintenance.
Responsibilities:
Communicate with guests and coworkers in a positive, friendly, and hospitable manner.Arrive on time for scheduled shifts, ready to work. This always includes following proposed uniform guidelines. Those guidelines include an ironed shirt & black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).Assemble/disassemble workstations promptly.Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.Observe all state and federal laws regarding the service of food and alcohol, including current certifications.Deliver food orders accurately. Execute proper food placement and removal at all tables.Bus and manicure tables throughout the restaurant.Polish silverware and glassware, to ensure the restaurant is set up for success.Communicate any questions, issues, or guest concerns to the management team.Clean and maintain all equipment and utensils necessary for job performance.Report any issues with equipment immediately to supervisor.Communicate and work together with coworkers and management in a friendly and enthusiastic manner.Follow all checklists & perform all necessary tasks required of your position. Be sure to follow all safety guidelines set out by the restaurant.All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.Qualifications:
High School diploma or equivalent.Must be able to read English.Stand for long periods.Lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Properly utilize a tray to assist in delivering food and drink items to guests.Maintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE
Read LessAt Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.
BENEFITS:
Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.Multiple pathways for growth and development.Qualifications:
Fun, energetic, and work with a genuine care for the guest experiencePrior restaurant experiences is desired, but not required.High School diploma or equivalentMust be able to read, write, and speak English.Stand for long periods & be able to lift a minimum of 50 lbs.OpenTable experience is a plus.Responsibilities:
Interact with all guests and co-workers in a professional, hospitable, and friendly manner.Arrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.Properly accept and book reservations. When there is not the guest’s desired time available, offering an alternative time slot or option to ensure the guest joins us.Calculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers after heading to the table for dinner.Keep floors, entry, and aisleways clean and free of debris.Assist in bussing tables, when we are on a wait or in need of a table immediately.Provide guests “right of way” and assist guests needing directions around the restaurant.Genuinely thank all departing guests for dining with us and welcome all guests joining us.Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
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