Interested in Working at Western Hills Country Club?
Western Hills Country Club is a private club with an 18-hole golf course, full-service food and beverage operations, and a junior Olympic-sized swimming pool.
While we may not be hiring for all departments at this time, we welcome applications from individuals who are interested in future opportunities. Positions at the club may include:
Dining Room – Bussers, Servers, BartendersKitchen - Line Cooks, Pantry, Banquet Prep, Food Runners, Dishwashers, Snack Shack Attendant (May-September)Clubhouse - House CrewGolf Course Maintenance – Grounds Crew, HorticultureGolf Operations – Pro Shop Staff, Carts & Bags StaffCaddie Opportunities: Those interested in caddying can email Gary Rogers at gary.rogers12@yahoo.com. You do not need to fill out this application.
Lifeguard Opportunities: Lifeguard services are managed through swim safe: https://www.swimsafepool.com/employment/job-opportunities/
Requirements:Applicants must meet the following criteria to be considered:
At least 16 years of ageHave a high school diploma, GED, or be actively working toward oneBe available to work weekdays and weekendsHave availability for specific holiday and event dates, including: Kids Easter, Easter Sunday, Mother’s DayMemorial Day, Father’s Day, Fourth of July, Labor DayMember Guest TournamentsThanksgiving, Member Christmas Events (Club is closed on Christmas Eve & Day)New Year’s Eve Read LessJob Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Handles all china and glassware carefully to minimize breakage.
• Stores all dishes and other wares in proper areas.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, refrigerators, and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Transfers supplies and equipment between storage and work areas.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Performs other appropriate tasks assigned by the Executive Steward.
Desired Licenses and Certifications
• Of legal age to work.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Requirements:Reports to: Executive Chef / Sous Chef
Availability Requirements: Week & Weekend Nights, Holidays
Operational Days: Open Tuesday-Sunday (Mostly Closed on Mondays)
January-March only open Thursday-Sunday
Desired Education, Work Experience, & Skills
• Working towards or obtains a High School diploma or GED equivalent.
• No prior experience required but work experience in a dining environment preferred.
• Good physical stamina to keep up in a fast-paced environment.
• Highly motivated with an attention to detail.
Job Knowledge, Core Competencies and Expectations
• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.
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