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• W

  Meat Cutter FT  

  W. Lee Flowers

  Permanent - New Ellenton

  Posted: 02/01/2026

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  Overview: Come grow with grocery at Kj's Market! We're not like other... Read More

  Overview:

  Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

  Benefits for Now and Your Future:

  Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program

  RETIREMENT

  100% Company Funded Pension 401K Responsibilities:

  1. Provides polite, friendly service to all guests.
  2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
  3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
  4. Provides special guests service requests (ie. special cuts, slicing, etc.).
  5. Maintains sanitation standards in the cooler, sales and prep areas.
  6. Maintains high quality, freshness and properly dated product available for sale.
  7. Communicate temperature failures to supervisor.
  8. Announce meat department sale items on the PA system.
  9. Assist in product receiving and storage.
  10. All other tasks as assigned by management.

  Qualifications:

  1. Friendly, outgoing personality.
  2. Ability to work well with others.
  3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
  4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  5. Effective communication and guests service skills.
  6. Must be at least 18 years old.
  7. Must be able to work in a cold environment.
  8. Ability to bend, kneel, and stand for extended periods of time.
  9. Previous meat cutting experience.
  10. Meat cutting skill test qualifications.

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• W

  Beef Shoppe/Seafood Clerk PT  

  W. Lee Flowers

  Permanent - Hickory

  Posted: 02/01/2026

  Apply Now

  Overview: To provide excellent guest service through meat and seafood... Read More

  Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
  
  Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
  2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
  3. Assists in product receiving, inventory, and storage.
  4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
  5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
  6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
  7. Communicates shrink issues to management.
  8. Communicates guest requests/concerns to management.
  9. Makes PA announcements for sale and promotional items in the meat/seafood department.
  10. Performs all other duties as assigned by management.
  
  Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
  
  2. Ability to work well with others. Ability to sell and interact with guests.
  
  3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
  
  4. Ability to bend, kneel, and stand for extended periods of time.
  
  5. Must be able to work in a cold environment.
  
  6. Must be at least 18 years of age.
  
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