The Produce Field Merchandiser is responsible for the training and development of our hosts/employees to support our brand and instill our service priorities to maximize sales.
The ideal candidate is located in the Augusta, GA or Columbia, SC areas. Relocation may be required.
Responsibilities: Works with store teams to ensure effective implementation of company merchandising programs and weekly sales plans.Ensures business plan is implemented in areas of responsibilities including regulatory compliance.Ensures inventory accuracy and proper maintenance of DAX ordering system.Works with Operations and Human Resources to identify staffing needs and developing successors.Ensures stores are operated in compliance with Company standards (as measured by ALI audits).Monitors ongoing program effectiveness, provides feedback to marketing and division directors.Acts as a vital communication link to stores teams, employees, and the support staff, crossing all departmental lines.Ensures the highest standards for sanitation and safe food handling practices (as measures by the business plan).Identifies best work methods to ensure continuous improvement.Ensures department teams are knowledgeable about food preparation methods and the products they sell.Train employees to consistently deliver the service priorities.Ensures desired customer service levels are achieved. Qualifications:Possess the knowledge and skill generally associated with a Bachelor's degree and 5 years progressive supermarket management experience in multi-store positions and have a thorough knowledge in his/her department. Must be an excellent verbal communicator and have the skill to influence store managers to comply with merchandising and company standards programs. The ideal candidate is a leader among peer groups with a proactive approach that seeks out continuous improvement.
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Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!
Benefits for Now and Your Future:
Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance ProgramRETIREMENT
100% Company Funded Pension 401K Responsibilities: Ensure guests receive polite, friendly service from the produce/floral department hosts. Achieve budgeted sales and profits for the produce/floral department. Maintain desired level of inventory and supplies. Operate the department according to merchandising and operational guidelines and programs. Ensure the quality of product for sale meets Floco Foods standards. Maintain sanitation and safety throughout the department according to FLOCO Foods standards. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards. Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards. Maintain department's staffing and scheduling standards. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of produce operations.
6. Ability to supervise hosts including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication and guests service skills.
9. Ability to bend, kneel and stand for extended periods of time.
