Job DescriptionJob Description
Viva La Dough is a French inspired pastry and breakfast specialty cafe with emphasis on quality experience. We are currently hiring for part-time baristas that work the entire front of house functions.20-30 hours a week. Employees enjoy complimentary meals, drinks, gelato and pastries. Competitive pay and Saturdays off.
Responsibilities:
-Craft espresso based drinks- lattes, cappuccinos, americanos-Craft matcha, smoothies, milkshakes, tea, cold brew-Receive orders while ensuring accuracy-Serve food to dine-in customers-Handle POS system and cash register-Package to-go orders while ensuring accuracy-Buss and reset dining tables-Open, maintain, and close the cafe according to standard operating procedures-Maintain cafe cleanliness-Follow the cafe's Kosher certification- KCL/OU guidelines
Skills:
-Active Listening & Clear Communication-High-Volume Customer Tolerance-Multitasking & Prioritization-Conflict Resolution-Teamwork, Collaboration and Adaptability
Requirements:
-High School Diploma or equivalent-Previous hospitality experience required-Flexibility to work opening and/or closing shifts-Friday evening and Sunday morning availability-Reliable and consistent work style-Growth interest in becoming a Lead/Supervisor/Assistant Manager a plus-Early morning availability a plus
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