Key Responsibilities
Customer Service: Warmly welcome guests, seat them, provide recommendations, and check in periodically to ensure satisfaction.Order Accuracy: Relay food and beverage orders accurately to kitchen and bar staff, ensuring all special dietary needs and allergies are communicated.Service Delivery: Bring food and drinks to tables in a timely manner, maintaining proper etiquette and presentation.Table Maintenance: Clear dishes, refill beverages, and reset tables to maintain a clean dining environment.Payment Processing: Prepare and present checks, handle cash or credit card transactions, and process tips accurately.Side Work: Complete opening and closing cleaning duties, restock service stations, and prepare the dining area for the next shift.Requirements:Interpersonal Skills: A friendly, patient, and welcoming demeanor, even during busy and stressful rushes.Multitasking: Ability to manage multiple tables simultaneously while moving efficiently.Menu Knowledge: Familiarity with ingredients, preparation methods, and wine/drink pairings.Physical Stamina: Capacity to stand and walk for extended periods, and regularly carry trays of food.Technical Skills: Proficiency in Point-of-Sale (POS) systems and basic math for handling payments. Read Less