A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff.
Responsibilities:
? Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions.
? Responsible for working with the management team to determine appropriate staffing levels.
? Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs.
? Ensure the quality of all aspects of the restaurant; including the food, beverages, service and physical structure.
? Conduct daily walk through of the restaurant to determine areas which need attention or repair.
Qualifications:
? Opening and closing procedures
? Food knowledge
? Beverage knowledge
? POS System
? One to two years restaurant management experience preferred
? Able to stand for a 12-14 hour shift
? Able to work independently and make the right decisions for the business
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