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• V

  Busser/Food Runner  

  Vics On The River

  full_time - Savannah

  Posted: 03/07/2026

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  Job DescriptionJob DescriptionWe are searching for a diligent busser t... Read More

  Job DescriptionJob DescriptionWe are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser, you will be responsible for cleaning, clearing, and setting tables, running food and ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints.
  
  To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
  
  Busser Responsibilities:Welcoming customers, showing them to their tables and providing them with menus.Assisting customers with queries, requests, and redirecting as necessary.Ensuring that tables are cleared, cleaned, and reset between seatings.Serving food and refilling beverages as required.Assisting with the cleaning and processing of dirty dishes and silverware.Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.Reporting any damages, shortages, and complaints to the manager.Moving tables, chairs, and furniture to accommodate customers as needed.Tidying the restaurant after service and ensuring that it is prepped for the following service.
  Busser Requirements:1 year experience in similar field preferred.A passion for customer service and working in the restaurant industry.Excellent customer service skills.A keen eye for detail.Excellent organizational and time management skills.The ability to keep up in a fast-paced environment.Strong verbal communication abilities.Physically fit and able to move furniture and stand for long periods of time.Willingness to work long hours and on weekends and public holidays.
  This position is Hourly + Tips. Averages from 14-20$ and hour.  Read Less

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• V

  Sous Chef  

  Vics On The River

  full_time - Savannah

  Posted: 02/07/2026

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  Job DescriptionJob DescriptionOur restaurant is searching for a creati... Read More

  Job DescriptionJob DescriptionOur restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
  
  Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
  
  Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the executive chef's absence.
  Requirements:A minimum of 3 years of experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS Office and restaurant software programs.Teamwork-oriented with outstanding leadership abilities.Excellent communication and interpersonal skills.
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