Restaurant Manager
Look out, your new favorite breakfast spot is coming to Austin!
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your hospitality talents can flourish.
We are seeking an experienced Restaurant Manager to lead our team, ensure guest positive experiences, and manage daily transactions in our restaurant. In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences.
Key Responsibilities
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-demand pay (access your pay when you need it)Culinary Manager
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurantSuccessful candidates should be thoughtful leaders, confident decision-makers, and quality-focused. Able to effectively manage staff.A true passion for food and food preparationAbility to follow recipes and replicate food production procedures.Experience with cost control, budgeting, inventory control and schedulingKnowledge of business process and functionsExcellent motivation and communication skillsOutstanding organizational and leadership skillsProblem-solving mind setDaytime, weekend and intermittent evening event availabilityServer
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!
We are seeking a friendly, attentive, and professional Server who thrives in a fast-paced environment and are passionate about providing outstanding guest service. Join the Urban Egg team and become a vital part of delivering exceptional dining experiences to our guests. If you enjoy working with people and take pride in creating memorable moments, we invite you to apply. MUST HAVE WEEKEND AVAILABILITY PLEASE.
Key Responsibilities
Greet guests warmly and present features and menus with enthusiasmTake accurate food and beverage orders and relay them efficiently to the kitchen and bar staffInquire about any specific food sensitivities or allergies at every table greetingServe food and drinks promptly and professionallyEnsure guest satisfaction by checking in regularly and addressing any needs or concernsMaintain cleanliness and organization of tables and service areasHandle cash and process payments accuratelyFollow all safety and sanitation policies and proceduresCollaborate with team members to ensure smooth restaurant operationsBenefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:Prior serving experience in a full-service restaurantKnowledge of food safety standards and proper hygiene practicesStrong communication skills with both guests and team membersAbility to learn and memorize menu items to make knowledgeable recommendationsAbility to work efficiently under pressure in a fast-paced environmentPositive attitude and a team-oriented mindset and a willingness to help wherever neededAbility to resolve problems and conflicts in a diplomatic, tactful mannerDaytime and weekend availabilityBartender/Barista
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!
Join our amazing team as a Bartender/Barista, where your passion for serving guests and expertise in beverage preparation will contribute to creating a welcoming and vibrant atmosphere. This role offers an exciting opportunity to showcase your skills in a lively environment, providing high-quality drinks and exceptional service. This is a tipped position where you can make an impressive hourly wage!
Key Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, and specialty drinks
- Greet guests warmly and assist them in selecting beverages and meals, based on their preferences
- Maintain cleanliness and organization of the bar, adhering to health and safety standards
- Manage cash register operations and process transactions accurately
- Monitor inventory levels and restock supplies as needed
- Ensure responsible alcohol service and compliance with state and licensing regulations
- Collaborate with team members to deliver a seamless guest experience
- Stay informed about new drink recipes, trends, and techniques to enhance service quality
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:- Proven experience as a bartender, barista, or in a similar role
- Excellent communication and interpersonal skills
- Ability to multitask efficiently in a fast-paced environment
- Knowledge of beverage preparation techniques and health & safety standards
- Skills for cash handling and inventory management
- Positive attitude and team-oriented mindset
Read LessRestaurant Manager
We are seeking an experienced Restaurant Manager to lead our team, ensure guest positive experiences, and manage daily transactions in our restaurant. In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences.
Key Responsibilities
Oversee daily restaurant operations, ensuring efficiency and high standards of serviceEnsure compliance with health, safety, and sanitation regulationsHandle customer inquiries, feedback, and resolve issues promptly to maintain satisfactionMaintain an overall management style and professionalism in accordance with our established best practicesProvide leadership and direction to all team members to ensure efficient operation.Assist with team member schedulingComplete all duties assigned by GMHandle cash drawer balancing and ensure daily sales reports are processed in absence of GMWe offer a fun work environment, opportunities for growth, competitive compensation and favorable working hours (nights free!). If you are a proactive leader with a passion for hospitality, we invite you to join our team and help us create exceptional dining experiences for our guests.
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Requirements:Minimum of (2) years of restaurant management experience in a full-service restaurantExcellent leadership, communication, and interpersonal skillsStrong multitasking abilities Knowledge of restaurant management software and POS systemsGuest-focused mindset with a passion for delivering outstanding serviceDaytime and weekend availability, occasional evening availability for eventsStrong communication skills with the ability to resolve conflict and provide direction to our team Read LessCook
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!
We are seeking a skilled and experienced Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality meals in a fun and supportive environment. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.
Key Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet timing standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, sanitation, and hygiene regulations at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure a smooth and efficient kitchen operation
- Monitor food quality and presentation before serving
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:- Proven experience as a Cook or similar culinary role in a full-service restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork abilities
- Food safety certification or willingness to obtain one
- Daytime, weekend and occasional evening availability for events
Read LessCulinary Manager
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurantSuccessful candidates should be thoughtful leaders, confident decision-makers, and quality-focused. Able to effectively manage staff.A true passion for food and food preparationAbility to follow recipes and replicate food production procedures.Experience with cost control, budgeting, inventory control and schedulingKnowledge of business process and functionsExcellent motivation and communication skillsOutstanding organizational and leadership skillsProblem-solving mind setDaytime, weekend and intermittent evening event availabilityCook
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!
We are seeking a skilled and experienced Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality meals in a fun and supportive environment. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.
Key Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet timing standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, sanitation, and hygiene regulations at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure a smooth and efficient kitchen operation
- Monitor food quality and presentation before serving
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements:- Proven experience as a Cook or similar culinary role in a full-service restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork abilities
- Food safety certification or willingness to obtain one
- Daytime, weekend and occasional evening availability for events
Read LessCulinary Manager
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Requirements:Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurantSuccessful candidates should be thoughtful leaders, confident decision-makers, and quality-focused. Able to effectively manage staff.A true passion for food and food preparationAbility to follow recipes and replicate food production procedures.Experience with cost control, budgeting, inventory control and schedulingKnowledge of business process and functionsExcellent motivation and communication skillsOutstanding organizational and leadership skillsProblem-solving mind setDaytime, weekend and intermittent evening event availabilityCook
Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!
We are seeking a skilled and experienced Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality meals in a fun and supportive environment. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.
Key Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet timing standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, sanitation, and hygiene regulations at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure a smooth and efficient kitchen operation
- Monitor food quality and presentation before serving
Benefits
Health Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Requirements:- Proven experience as a Cook or similar culinary role in a full-service restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork abilities
- Food safety certification or willingness to obtain one
- Daytime, weekend and occasional evening availability for events
Read Less