Restaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant Assistant General Manager — Umbo & Siren Lounge
Scope: 1 dedicated AGMSalary Range: $70k-$85kSpecial Requirement: This individual needs a very strong Bar/Mixologist background.Position Overview
The Restaurant Assistant General Manager (AGM) supports the General Manager (GM) in overseeing daily restaurant operations, managing staff, and ensuring a high-quality guest experience. The AGM is instrumental in promoting teamwork, ensuring compliance with food safety standards, and helping to achieve the restaurant's financial goals. This role combines operational leadership, staff management, and customer service to maintain a positive, welcoming environment for guests and employees.
Key Responsibilities
Operational Support:
Assist the GM in managing day-to-day operations to ensure smooth and efficient service.Oversee restaurant opening and closing procedures as needed.Monitor inventory levels and assist with ordering supplies.Ensure all areas of the restaurant meet cleanliness, sanitation, and safety standards.Staff Supervision:
Support in hiring, training, and developing team members.Lead and motivate staff, promoting a positive team environment.Manage employee scheduling and ensure proper staffing during peak hours.Address employee concerns, provide feedback, and participate in performance evaluations.Customer Service Excellence:
Maintain a high standard of guest satisfaction by ensuring prompt, friendly service.Respond to guest complaints and work to resolve issues quickly and effectively.Ensure that all customer interactions reflect the restaurant's standards and values.Financial Management Assistance:
Assist the GM in managing budgets and monitoring financial performance.Help track sales, labor, and food costs, working to optimize profitability.Support initiatives to drive revenue growth, such as upselling and promotions.Compliance and Safety:
Enforce compliance with health, safety, and food handling regulations.Support in training staff on food safety, hygiene, and sanitation practices.Ensure the restaurant adheres to all local, state, and federal laws and regulations.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Marketing and Community Engagement (if applicable):
Help the GM in implementing local marketing efforts to increase restaurant visibility.Engage with the local community and build relationships with guests and vendors.Participate in community events and initiatives that enhance the restaurant’s profile.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant General Manager — Umbo & Siren Lounge
Scope: 1 to oversee both venuesSalary Range: $90k-$110kPosition Overview
The Restaurant General Manager (GM) is responsible for the daily operations, profitability, and overall success of the restaurant. This role involves managing staff, optimizing customer satisfaction, maintaining high food quality standards, and ensuring financial performance. The GM will work to create a positive, safe, and productive environment for employees and guests alike.
Key Responsibilities
Operations Management:
Oversee day-to-day restaurant operations to ensure smooth and efficient service.Implement and monitor quality and food safety standards.Manage inventory, order supplies, and control food costs.Ensure cleanliness, sanitation, and organization of all areas in the restaurant.Staff Management:
Hire, train, and retain high-quality staff.Conduct regular performance evaluations, provide feedback, and manage scheduling.Foster a positive work environment that encourages teamwork, engagement, and accountability.Address employee concerns and handle any disciplinary actions as necessary.Customer Service:
Maintain a high standard of customer service, ensuring guests are satisfied with their dining experience.Handle customer complaints and resolve issues in a timely and effective manner.Monitor customer feedback and use it to improve service and guest satisfaction.Financial Management:
Manage the restaurant’s budget, including labor, food, and operational costs.Monitor and analyze financial reports to assess performance and develop strategies for profitability.Work to set financial goals and drive sales growth.Marketing and Community Engagement:
Develop and execute local marketing initiatives to increase visibility and attract customers.Build and maintain relationships with the local community, vendors, and customers.Organize and participate in community events to boost the restaurant’s profile.Compliance and Safety:
Ensure compliance with health, safety, and food handling regulations.Stay informed of local, state, and federal regulations impacting restaurant operations.Maintain a safe work environment for employees and customers, implementing security measures when necessary.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant General Manager — Umbo & Siren Lounge
Scope: 1 to oversee both venuesSalary Range: $90k-$110kPosition Overview
The Restaurant General Manager (GM) is responsible for the daily operations, profitability, and overall success of the restaurant. This role involves managing staff, optimizing customer satisfaction, maintaining high food quality standards, and ensuring financial performance. The GM will work to create a positive, safe, and productive environment for employees and guests alike.
Key Responsibilities
Operations Management:
Oversee day-to-day restaurant operations to ensure smooth and efficient service.Implement and monitor quality and food safety standards.Manage inventory, order supplies, and control food costs.Ensure cleanliness, sanitation, and organization of all areas in the restaurant.Staff Management:
Hire, train, and retain high-quality staff.Conduct regular performance evaluations, provide feedback, and manage scheduling.Foster a positive work environment that encourages teamwork, engagement, and accountability.Address employee concerns and handle any disciplinary actions as necessary.Customer Service:
Maintain a high standard of customer service, ensuring guests are satisfied with their dining experience.Handle customer complaints and resolve issues in a timely and effective manner.Monitor customer feedback and use it to improve service and guest satisfaction.Financial Management:
Manage the restaurant’s budget, including labor, food, and operational costs.Monitor and analyze financial reports to assess performance and develop strategies for profitability.Work to set financial goals and drive sales growth.Marketing and Community Engagement:
Develop and execute local marketing initiatives to increase visibility and attract customers.Build and maintain relationships with the local community, vendors, and customers.Organize and participate in community events to boost the restaurant’s profile.Compliance and Safety:
Ensure compliance with health, safety, and food handling regulations.Stay informed of local, state, and federal regulations impacting restaurant operations.Maintain a safe work environment for employees and customers, implementing security measures when necessary.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read LessRestaurant General Manager — Umbo & Siren Lounge
Scope: 1 to oversee both venuesSalary Range: $90k-$110kPosition Overview
The Restaurant General Manager (GM) is responsible for the daily operations, profitability, and overall success of the restaurant. This role involves managing staff, optimizing customer satisfaction, maintaining high food quality standards, and ensuring financial performance. The GM will work to create a positive, safe, and productive environment for employees and guests alike.
Key Responsibilities
Operations Management:
Oversee day-to-day restaurant operations to ensure smooth and efficient service.Implement and monitor quality and food safety standards.Manage inventory, order supplies, and control food costs.Ensure cleanliness, sanitation, and organization of all areas in the restaurant.Staff Management:
Hire, train, and retain high-quality staff.Conduct regular performance evaluations, provide feedback, and manage scheduling.Foster a positive work environment that encourages teamwork, engagement, and accountability.Address employee concerns and handle any disciplinary actions as necessary.Customer Service:
Maintain a high standard of customer service, ensuring guests are satisfied with their dining experience.Handle customer complaints and resolve issues in a timely and effective manner.Monitor customer feedback and use it to improve service and guest satisfaction.Financial Management:
Manage the restaurant’s budget, including labor, food, and operational costs.Monitor and analyze financial reports to assess performance and develop strategies for profitability.Work to set financial goals and drive sales growth.Marketing and Community Engagement:
Develop and execute local marketing initiatives to increase visibility and attract customers.Build and maintain relationships with the local community, vendors, and customers.Organize and participate in community events to boost the restaurant’s profile.Compliance and Safety:
Ensure compliance with health, safety, and food handling regulations.Stay informed of local, state, and federal regulations impacting restaurant operations.Maintain a safe work environment for employees and customers, implementing security measures when necessary.Team Leadership and Development:
Serve as a role model for team members, setting a standard of excellence in work ethic and customer service.Address any team conflicts professionally and work to build a cohesive team.Assist in staff training, fostering professional growth and development.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming.Company DescriptionUmbo and Siren Lounge represent the premium, upscale dining and nightlife experiences within the Smitty and Pearl's complex. Combining a sophisticated seafood restaurant and raw bar with an intimate, high-end lounge environment, we focus on exceptional culinary execution and a world-class craft cocktail program. We are looking for premier hospitality professionals with a passion for elevated guest experiences and luxury beverage programming. Read Less