Overview
Tudors Biscuit World Crew Members work various positions within our restaurants including Cashier, Cook, Baker, and Dining Room Attendant. Through the interview process applicants will be able to learn about the specific job duties of each of the available positions and express their preference for specific jobs. All Restaurant Crew members balance speed and efficiency with pride in their work and respect for their teammates, managers and customers. Training is provided to ensure that all new Crew Members learn correct processes and procedures that give our customers a fantastic service experience that will guarantee their return. Flexible scheduling available.
Responsibilities
Based on specific job assignment either prepare food or provide direct customer service with the highest levels of quality, speed, accuracy and friendliness.Meet company standards of safety and cleanlinessMaintain a calm demeanor during periods of high volumeSet a good example for coworkers with a positive attitudeFollow all Tudors Biscuit World operational policies and proceduresMaintain a clean and organized workspaceMaintain regular and punctual attendance
Qualifications
Enjoys working early morning hoursMust ensure reliable transportation to workBe able to communicate with co-workers and managers effectivelyStand for long periods of timeReach and lift overhead up to 25 poundsWork in hot and cold temperatures for long periods of timeWork around, handle, operate, and control hot equipment and products in a safe mannerWork at a pace consistent with changing business volume and demandsAbility to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededAbility to work as part of a team
