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THERESE
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  • Bartender - Therese - 50th & France  

    - Minneapolis
    Job DescriptionJob DescriptionPosition Description: Job Title: Bartend... Read More
    Job DescriptionJob DescriptionPosition Description: Job Title: Bartender
    Location: ThereseReports to: Bar Manager / General Manager
    Hourly Rate: $11.41 + tips
    Key Responsibilities:
    Arrive on time and in uniform
    Bring personal tools: notepads, wine key, and pen for taking orders
    Greet guests at the bar within one minute of their arrival
    Take and enter all food and beverage orders into the POS system
    Course food appropriately and according to guest preferences
    Provide knowledgeable, clear menu and beverage descriptions
    Execute all cocktail and beverage orders for bar guests and service well
    Properly execute wine service
    Check in with guests to ensure satisfaction throughout their visit
    Clearly communicate dietary restrictions and allergies on tickets and verbally
    Fulfill lounge server responsibilities when scheduled
    Stock and maintain bar supplies and garnishes throughout the shift
    Wash and polish glassware as needed
    Manage guest checks and process payment
    Handle and balance a cash drawer accurately
    Participate in weekly cleaning duties and maintain a tidy bar area
    Sincerely thank and bid farewell to each guest
    Assist in maintaining the front door and closing procedures
    Schedule Expectations:
    This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
    Qualifications:
    Ability to think clearly and communicate effectively under pressure
    Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques
    Strong multitasking and prioritization skills
    Team-oriented mindset with the ability to support fellow bartenders and bar backs
    Ability to perform professional wine service
    Comprehensive knowledge of all house cocktails, including ingredients and technique
    Growing knowledge of wines by the bottle and full knowledge of wines by the glass
    Familiarity with standardized recipes for classic and modern cocktails
    Genuine interest in creating memorable guest experiences through excellent hospitality

    Additional Information: Benefits Available:
    Medical, Dental, and Vision Insurance
    401(k)
    Paid time off
    Employee discount
    Flexible schedule $11.41 - $11.41 Hourly Read Less
  • Server - Therese  

    - Minneapolis
    Job DescriptionJob DescriptionPosition Description: Position: ServerLo... Read More
    Job DescriptionJob DescriptionPosition Description: Position: ServerLocation: ThereseReports to: Floor Manager / General Manager
    Hourly Rate: $11.41 + tips
    Key Responsibilities:
    Arrive on time and in uniform
    Bring required tools: wine keys, order notepads, and personal pen
    Set up the dining room for service before doors open
    Greet all guests within two minutes of being seated
    Deliver genuine, confident, and thoughtful service that reflects your personality
    Accurately enter orders into the POS, course food appropriately, and communicate guest preferences
    Note and verbally communicate any dietary restrictions or allergies
    Check in with each table during service to ensure satisfaction
    Ask for help or involve a manager when needed
    Make knowledgeable menu and pairing suggestions
    Execute proper wine service and confidently describe menu items
    Run food for the entire restaurant, not just your section
    Present the check, process payment, and thank guests sincerely
    Lead guests through the full dining experience with warmth and hospitality
    Support the host team with seating and end-of-night duties
    Assist in resetting tables and restocking service items
    Participate in weekly cleaning duties and maintain a tidy work environment
    Embrace a team-first mentality: full hands in, full hands out
    Stay calm, alert, and efficient under pressure
    Take ownership of your section while remaining open to collaboration
    Schedule Expectations:
    This is an hourly, tipped position. The Server is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
    Qualifications:
    Ability to communicate clearly and remain composed under pressure
    Strong multitasking and prioritization skills
    Commitment to teamwork and collaboration
    Thorough knowledge of the full menu, including ingredients and preparation techniques
    Ability to execute professional wine service
    Deep understanding of the wine list and house cocktail program
    Familiarity with classic and contemporary cocktails and pairings
    High level of spatial awareness and attention to detail
    Genuine interest in hospitality and creating memorable guest experiences

    Additional Information: Benefits Available
    Health, Dental, and Vision Insurance
    Paid Time Off
    401(k)
    Employee Discount
    Flexible Schedule
    Paid Training Job Advertisement: Therese is looking for friendly, attentive servers to join our team for the busy upcoming season. If you enjoy working in a fast-paced environment, taking great care of guests, and being part of a supportive team, consider applying! $11.41 - $11.41 Hourly Read Less
  • Server - Therese - Seasonal Role  

    - Minneapolis
    Job DescriptionJob DescriptionPosition Description: Position: ServerLo... Read More
    Job DescriptionJob DescriptionPosition Description: Position: ServerLocation: ThereseReports to: Floor Manager / General Manager
    Hourly Rate: $11.41 + tips
    Key Responsibilities:
    Arrive on time and in uniform
    Bring required tools: wine keys, order notepads, and personal pen
    Set up the dining room for service before doors open
    Greet all guests within two minutes of being seated
    Deliver genuine, confident, and thoughtful service that reflects your personality
    Accurately enter orders into the POS, course food appropriately, and communicate guest preferences
    Note and verbally communicate any dietary restrictions or allergies
    Check in with each table during service to ensure satisfaction
    Ask for help or involve a manager when needed
    Make knowledgeable menu and pairing suggestions
    Execute proper wine service and confidently describe menu items
    Run food for the entire restaurant, not just your section
    Present the check, process payment, and thank guests sincerely
    Lead guests through the full dining experience with warmth and hospitality
    Support the host team with seating and end-of-night duties
    Assist in resetting tables and restocking service items
    Participate in weekly cleaning duties and maintain a tidy work environment
    Embrace a team-first mentality: full hands in, full hands out
    Stay calm, alert, and efficient under pressure
    Take ownership of your section while remaining open to collaboration
    Schedule Expectations:
    This is an hourly, tipped position. The Server is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
    Qualifications:
    Ability to communicate clearly and remain composed under pressure
    Strong multitasking and prioritization skills
    Commitment to teamwork and collaboration
    Thorough knowledge of the full menu, including ingredients and preparation techniques
    Ability to execute professional wine service
    Deep understanding of the wine list and house cocktail program
    Familiarity with classic and contemporary cocktails and pairings
    High level of spatial awareness and attention to detail
    Genuine interest in hospitality and creating memorable guest experiences

    Additional Information: Benefits Available
    Health, Dental, and Vision Insurance
    Paid Time Off
    401(k)
    Employee Discount
    Flexible Schedule
    Paid Training $11.41 - $11.41 Hourly Read Less
  • Bartender - Therese - Seasonal Role  

    - Minneapolis
    Job DescriptionJob DescriptionPosition Description: Job Title: Bartend... Read More
    Job DescriptionJob DescriptionPosition Description: Job Title: Bartender
    Location: ThereseReports to: Bar Manager / General Manager
    Hourly Rate: $11.41 + tips
    Key Responsibilities:
    Arrive on time and in uniform
    Bring personal tools: notepads, wine key, and pen for taking orders
    Greet guests at the bar within one minute of their arrival
    Take and enter all food and beverage orders into the POS system
    Course food appropriately and according to guest preferences
    Provide knowledgeable, clear menu and beverage descriptions
    Execute all cocktail and beverage orders for bar guests and service well
    Properly execute wine service
    Check in with guests to ensure satisfaction throughout their visit
    Clearly communicate dietary restrictions and allergies on tickets and verbally
    Fulfill lounge server responsibilities when scheduled
    Stock and maintain bar supplies and garnishes throughout the shift
    Wash and polish glassware as needed
    Manage guest checks and process payment
    Handle and balance a cash drawer accurately
    Participate in weekly cleaning duties and maintain a tidy bar area
    Sincerely thank and bid farewell to each guest
    Assist in maintaining the front door and closing procedures
    Schedule Expectations:
    This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
    Qualifications:
    Ability to think clearly and communicate effectively under pressure
    Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques
    Strong multitasking and prioritization skills
    Team-oriented mindset with the ability to support fellow bartenders and bar backs
    Ability to perform professional wine service
    Comprehensive knowledge of all house cocktails, including ingredients and technique
    Growing knowledge of wines by the bottle and full knowledge of wines by the glass
    Familiarity with standardized recipes for classic and modern cocktails
    Genuine interest in creating memorable guest experiences through excellent hospitality

    Additional Information: Benefits Available:
    Medical, Dental, and Vision Insurance
    401(k)
    Paid time off
    Employee discount
    Flexible schedule $11.41 - $11.41 Hourly Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany