Position Summary
The Restaurant Host is responsible for creating a welcoming environment for guests, managing reservations, and ensuring smooth guest flow. As the first and last point of contact, the Host plays a vital role in delivering exceptional customer service and maintaining the overall efficiency of the restaurant.
Essential Duties and Responsibilities
The essential functions include, but are not limited to, the following:
Minimum Qualifications
Previous hosting experience required, fine dining experience preferred.CA Food Handler certification required (or ability to obtain prior to starting).Strong organizational skills and attention to detail.Excellent communication and interpersonal skills.Ability to handle busy shifts in a calm and professional manner.Must be available to work evenings, weekends, and holidays.Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
The Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic.
Position Summary
As a Line Cook at The Little Room, you will play a crucial role in our kitchen team by cooking and preparing menu items. You will be responsible for stocking food preparation stations, following recipes accurately, and ensuring a clean and organized working environment.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Follow safe food service protocols in accordance with Health Department standardsPrepare and cook menu items in accordance with company standardsSupport the Head Chef by following directions and completing assigned tasksStock and organize food preparation stations before and after each shiftFollow recipes and portion control guidelines to ensure consistency in food qualityMaintain a clean and sanitary work environment by following food safety regulationsCollaborate with kitchen team members to ensure timely and efficient serviceAssist with inventory management and rotating stock as neededMinimum Qualifications
Minimum of one to three years of restaurant experience requiredExperience in food preparation and presentation requiredCA Food Handler certification requiredPrevious experience managing cost controlsDesire to learn and grow with a top-notch foodservice companyAbility to work flexible schedules including nights, weekends, and holidaysStrong English language skills preferred, bilingual a plus
The Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic.
Company DescriptionThe Little Room is a restaurant dedicated to the spirit of relaxed dining and the enjoyment of traditional cocktails. We aim to establish an atmosphere of inclusivity and respect for our guests, welcoming them to a warm environment.Company DescriptionThe Little Room is a restaurant dedicated to the spirit of relaxed dining and the enjoyment of traditional cocktails. We aim to establish an atmosphere of inclusivity and respect for our guests, welcoming them to a warm environment. Read Less