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  Assistant F&B Manager  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  Working with a talented team of Food & Beverage professionals, The Pen... Read More

  Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Learn and grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Responsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Train, mentor, motivate, supervise, and assist department manager to discipline all department employees. Initiate and maintain friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests. Take, control reservations and seating of the restaurant regarding service standards and maximizing revenue. Utilize the POS and HOTsos systems as per policies and procedure in place. This Job Description is not inclusive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.
  General Requirements:
  Minimum of 2 years leadership experience in a three-meal period in a restaurant Five-Star hotel In depth understanding of various cuisine, wines, and pairings. Relevant professional qualifications (eg. Hospitality, Business, Marketing) Ability to speak English fluently, additional languages would be highly advantageous.
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year 5 Chicago Paid Sick Leave days per year 5 Chicago Paid Leave days per year Complimentary employee meals Discounted parking Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount 50% discount on spa services 25% discount on spa retail 80% company-paid medical, dental and vision coverage Complimentary life insurance Complimentary long-term disability Retirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $60,000-65,000 per year.
  
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  Banquet Server - On Call  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  Working alongside a high profile and prestigious team, The Peninsula C... Read More

  Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience.
  
  Be a part of a Five Star Five Diamond luxury brand Work with a busy, fast paced environment Earn sick time per Chicago policy
  Key Accountabilities:
  Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu
  General Requirements:
  Must have at least 2 years serving experience in an upscale banquet establishment Good knowledge of food and general knowledge of beverages, including wines and cocktails. Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs.
  Benefits We Offer:
  5 Chicago Paid Sick Leave days per year. 5 Chicago Paid Leave days per year Complimentary employee meals. Discounted parking. 50% restaurant discount. 50% discount on spa services 25% discount on spa retail.
  We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips.
  
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  Z Bar Barback  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  Working alongside a high profile and prestigious team, The Peninsula C... Read More

  Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Bar Back to join our bar team to achieve the company's objectives and create a memorable guest experience.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Responsible for all activities related to service of the bar or event, which includes preparation tasks, training and performing service as per standards set by the hotel.Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.Perform pre-service and after-service procedures as per standard.Understand and accurately follow the standards of sequence of service.Ensure a consistency of the correct service techniques for all meal periods.Understand all beverage items ordered, inventory needed and proper service.
  General Requirements:
  Must have at least 2 years serving experience in an upscale barBasic knowledge of food and general knowledge of beverages, including wines and cocktailsAbility to multi-taskImpeccable grooming and excellent presentation.Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs.
  Benefits We Offer:
  10 vacation days per year9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount50% discount on spa services25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $20.09 per hour + tips.
  
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  Banquet Chef  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  The Peninsula Chicago is seeking a Banquet Chef who is highly organize... Read More

  The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Design, expedite, direct, control, and train staff of ingredients to each recipe. Supervise team in cleaning according to daily and weekly schedulesMaintain proper food inventory, controlling cost, and communicate new arising food trends.Schedule and conduct regular meetings and briefings with the Banquet team.Follow the hotel cost control policies and procedures. Orienting new employees to their work area related duty and responsibilities.
  General Requirements:
  Minimum of 3 years culinary experience in an upscale restaurantMust have excellent organizational and communication skillsStrong attention to detailAbility to work in a team, creative, motivated
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount 50% discount on spa services 25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insurance Complimentary long-term disability Retirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.
  
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  Banquet Barback  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

  Apply Now

  Working alongside a high profile and prestigious team, The Peninsula C... Read More

  Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Bar Back to join our bar team to achieve the company's objectives and create a memorable guest experience.
  
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Work with a busy, fast paced environment Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Responsible for all activities related to service of the bar or event, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all beverage items ordered, inventory needed and proper service.
  General Requirements:
  Must have at least 2 years serving experience in an upscale bar Basic knowledge of food and general knowledge of beverages, including wines and cocktails Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs.
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year 5 Chicago Paid Sick Leave days per year 5 Chicago Paid Leave days per year Complimentary employee meals Discounted parking Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount 50% discount on spa services 25% discount on spa retail 80% company-paid medical, dental and vision coverage Complimentary life insurance Complimentary long-term disability Retirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $21-24 per hour.
  
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  Housekeeping Attendant  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  Working alongside a high profile and prestigious team, The Peninsula C... Read More

  Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Housekeeping Attendant t to join our Rooms division team to achieve the company's objectives and create a memorable guest experience.
  Be a part of a Five Star Five Diamond luxury brandWork with a busy, fast paced environmentSick time per Chicago Sick policy
  Key Accountabilities:
  Responsible for all assigned guest room floor cleaning, replenish supplies, amenities, linens per specification and trained guidelinesMaintain professionalism at all timesReport all maintenance issues to designation person and contactReport all lost and found items as trainedIdentify incomplete tasks by doing a complete walk through of roomComplete floor check at assigned timeEnsure cleanliness of suppliesAccountable for assigned supplies, keys, hub and return.
  General Requirements:
  Good understanding of housekeeping related equipment and suppliesAble to lift and move up to 30 lbsAble to work flexible hoursBeing able to work under pressureBeing able to follow proper job-related guidance
  Benefits We Offer:
  10 vacation days per year9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount50% discount on spa services25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $22-25/hr.
  
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  Line Cook  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 28/05/2026

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  The Peninsula Chicago is seeking a Line Cook who is highly organized t... Read More

  The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Responsible for the preparation of mise en place for the station. Ensure that there is minimal wastage and maximum use of raw materials. Maintain a standard of presentation of all items produced and continually help develop new standards for the section. Produce the daily Kitchen requirements. Ensure planning and execution of production to maintain production. Cover other stations when supervisor is not present. Follow the hotel cost control policies and procedures. Assist in the effective storage of food items.
  General Requirements:
  Minimum of 3 years culinary experience in an upscale restaurant Must have excellent organizational and communication skills Strong attention to detail Ability to work in a team, creative, motivated
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year 5 Chicago Paid Sick Leave days per year 5 Chicago Paid Leave days per year Complimentary employee meals Discounted parking Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount 50% discount on spa services 25% discount on spa retail 80% company-paid medical, dental and vision coverage Complimentary life insurance Complimentary long-term disability Retirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $18-28 per hour, depending on experience.
  
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  Director of Front Office  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 27/05/2026

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  The Peninsula Chicago is seeking a Director to join our Front Office D... Read More

  The Peninsula Chicago is seeking a Director to join our Front Office Division management team and be an integral part of our guest-focused service.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Ensure proper operation of all responsibilities of all Front Office operations. Ensure the Front Office team is knowledgeable and fully adheres to both Peninsula and Forbes standards. Maintain consistency in staff performance in accordance with both Peninsula and Forbes standards. Communicate with all departments to create a guest centric experience. Ensuring the staff are in full compliance with Head Office database requirements. Ensure efficient operation of all Front Office team with efficient handover.
  General Requirements:
  Minimum 4 years of Front Office leadership experience ideally in a luxury property. Knowledge of PMS/Opera and some knowledge in Housekeeping department ideal. Ability to deal with a high level of work demand and pressure, individual must have great organization skills. Excellent command of written and spoken English.
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year 5 Chicago Paid Sick Leave days per year 5 Chicago Paid Leave days per year Complimentary employee meals Discounted parking Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount 50% discount on spa services 25% discount on spa retail 80% company-paid medical, dental, and vision coverage. Complimentary life insurance. Complimentary long-term disability Retirement plan with 5% company match.
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for this position, you must have work authorization in the United States. The salary range for this position is $95,000-105,000 per year.
  
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  The Lobby Sous Chef  

  The Hongkong and Shanghai Hotels Limited

  - Chicago

  Posted: 25/05/2026

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  The Peninsula Chicago is seeking a creative Sous Chef who is highly or... Read More

  The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.
  Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benefits package and 401(k) with company match.
  Key Accountabilities:
  Responsible for overseeing the preparation of mise en place for the station.Ensure that there is minimal wastage and maximum use of raw materials.Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.Produce the daily Kitchen requirements for every event.Ensure planning and execution of production to maintain production.Cover other stations when supervisor is not present.Follow the hotel cost control policies and procedures. Assist in the effective storage of food items.
  General Requirements:
  Minimum of 3 years' experience in a similar role preferably in an upscale restaurantMust have excellent organizational and communication skillsStrong attention to detailAbility to manage and work in a team, creative, motivated
  Benefits We Offer:
  10 vacation days per year 9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount 50% discount on spa services 25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insurance Complimentary long-term disability Retirement plan with 5% company match
  We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.
  
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