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The Great Greek Mediterranean Grill Irvine
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  • Line Cook  

    - Irvine
    Job DescriptionJob DescriptionAs a Line Cook, you will be responsible... Read More
    Job DescriptionJob Description
    As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.
    Job Requirements: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.Responsible for maintaining equipment and the cleanliness of your surroundings.Working as a team to achieve standards in preparation and delivery of food itemsCommitted to safe food handling, cleanliness, safety and sanitation standards during the shiftPrepares food with proper safety equipment, tools and recipe specs with further direction from ManagementPracticing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
    Qualifications: Minimum age: 18 years Good understanding of ingredients, recipes, kitchen safety and hygieneFamiliar with general kitchen equipment and appliancesAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentReliable transportation Able to lift a minimum of 20 lbs Read Less
  • Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesCompany partiesEmployee discountsFlexible scheduleFree uniformsJob SummaryWe are seeking a friendly and outgoing Cashiers / Shift Leads to join our team! In this role, you will welcome customers into the Restaurant and take their  orders. Your goal is to ensure patrons enjoy their food experience at our Restaurant. The ideal candidate is passionate about food and is willing to go above and beyond to ensure customer satisfaction.
    Responsibilities: Greet and serve all guestsAccurate cash handling and credit card proceduresAccurate order taking, includes repeating order to customer at time of order and delivery of food.Be able to explain the menu and suggestively sell and up sell to all customers.Setting up or closing down the dining room, restrooms, and patioAnswering the phones using all aspects of The Great Greek script requirements and taking call in orderHelping pre-bus and cleaning the dining room during service while not on the registerMaintaining a clean and sanitary work area as outlined by city health codesAssist with opening and closing restaurant duties and re-stocking.Smile, be friendly, and politeBe able to work the expo window when needed. Supervise and coordinate team members during shifts  Ensure high-quality customer service and resolve guest concerns promptly  Open and/or close the restaurant following company procedures  Monitor food quality, presentation, and cleanliness standards  Train, coach, and support team members  Handle cash, process transactions, and balance registers  Ensure compliance with health, safety, and sanitation regulations  Assist with inventory management and restocking supplies  Communicate effectively with management regarding shift performanceQualifications: Familiarity with food safety guidelinesExcellent customer service skillsStrong problem-solving skillsAbility to remain calm in a fast-paced environmentAbility to stand for extended periods Read Less
  • Prep Cook  

    - Irvine
    Job DescriptionJob DescriptionBenefits:401(k)Company partiesCompetitiv... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Company partiesCompetitive salaryEmployee discountsFlexible scheduleOpportunity for advancement
    As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

    Responsibilities: Follow prep list created by Kitchen Manager and General Manager.Follow recipes by accurately measuring ingredients and following mixing methodsPrepare ready to eat food and cut raw meats while avoiding cross contamination.Undertake basic cooking duties such as sautéing vegetables and boiling soupsLabel and stock all food products for proper rotationUnderstanding of sanitation and cleanliness standards and proceduresPerform other related duties as requestedHelp with washing dishes and keep kitchen clean when need it.
    Qualifications: Minimum age: 18 years Good understanding of ingredients, recipes, kitchen safety and hygieneFamiliar with general kitchen equipment and appliancesAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentAble to lift a minimum of 20 lbs  

    Read Less
  • Line Cook  

    - Irvine
    Job DescriptionJob DescriptionAs a Line Cook, you will be responsible... Read More
    Job DescriptionJob Description
    As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

    Job Requirements: 
    Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.Responsible for maintaining equipment and the cleanliness of your surroundings.Working as a team to achieve standards in preparation and delivery of food itemsCommitted to safe food handling, cleanliness, safety and sanitation standards during the shiftPrepares food with proper safety equipment, tools and recipe specs with further direction from ManagementPracticing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
    Qualifications: 
    Minimum age: 18 years Good understanding of ingredients, recipes, kitchen safety and hygieneFamiliar with general kitchen equipment and appliancesAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentReliable transportation Able to lift a minimum of 20 lbs
    Read Less
  • Job DescriptionJob DescriptionBenefits:401(k)Company partiesCompetitiv... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Company partiesCompetitive salaryEmployee discountsFlexible scheduleFree uniformsOpportunity for advancementTraining & developmentFree food & snacks
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesCompany partiesEmployee discountsFlexible scheduleFree uniformsJob Summary
    We are seeking a friendly and outgoing Cashiers / Shift Leads to join our team! In this role, you will welcome customers into the Restaurant and take their  orders. Your goal is to ensure patrons enjoy their food experience at our Restaurant. The ideal candidate is passionate about food and is willing to go above and beyond to ensure customer satisfaction.

    Responsibilities: 
    Greet and serve all guestsAccurate cash handling and credit card proceduresAccurate order taking, includes repeating order to customer at time of order and delivery of food.Be able to explain the menu and suggestively sell and up sell to all customers.Setting up or closing down the dining room, restrooms, and patioAnswering the phones using all aspects of The Great Greek script requirements and taking call in orderHelping pre-bus and cleaning the dining room during service while not on the registerMaintaining a clean and sanitary work area as outlined by city health codesAssist with opening and closing restaurant duties and re-stocking.Smile, be friendly, and politeBe able to work the expo window when needed. Supervise and coordinate team members during shifts  Ensure high-quality customer service and resolve guest concerns promptly  Open and/or close the restaurant following company procedures  Monitor food quality, presentation, and cleanliness standards  Train, coach, and support team members  Handle cash, process transactions, and balance registers  Ensure compliance with health, safety, and sanitation regulations  Assist with inventory management and restocking supplies  Communicate effectively with management regarding shift performanceQualifications: 
    Familiarity with food safety guidelinesExcellent customer service skillsStrong problem-solving skillsAbility to remain calm in a fast-paced environmentAbility to stand for extended periods
    Read Less

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