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The Equinox Resort
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  • Banquet Captain - FT & PT  

    - Manchester
    OverviewWe are looking for a highly motivated Banquet Captain to join... Read More

    Overview

    We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and housepersons and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service to enhance guest satisfaction and maximize revenues. Your role:

    • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and the placement table centerpieces.
    • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
    • Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming.
    • Cleaning and assurance of clearances (for safety measures) of back hall, organizing of storerooms, and all F&B spaces
    • Set up and break down for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
    • Assists with event room setup according to meal period and table needs
    • Performs food & beverage duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked
    • Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen and or dishroom/station
    • Clears, cleans and sanitizes tables and/or counters & seats after guests are finished
    • Explains how various menu items are prepared, cooking methods and ingredients
    • Knowledgeable of all service related aspects of BEO as related to guests dietary requests and restrictions. Shares this knowledge with banquet team.
    • Warmly provides accurate Resort information of offerings, events, amenities and other.
    • Using 5/10 Rule
    • offers warm and sincere welcome/farewell to all guests
    • Leads and interacts with all staff in a professional manner.
    • Ensures final quality check on food and beverage items prior to serving guests
    • Monitors assigned tables for customer satisfaction, quality, and additional needs.
    • Addresses any guest issue promptly and with a sense of urgency. Involved Sales and Marketing or F&B Leaders as appropriate.
    • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)



    Responsibilities

    • Someone with 2-4 years of food service experience, preferably Banquet service in a leadership role
    • Someone who is proactive and collaborative with a mindset of surpassing guest needs.
    • Someone with experience in a 4-star, 5-star venue with synchronized service
    • Someone with knowledge of wine, beer, cocktails, and spirits
    • Someone who is able to work under pressure in a fast-paced environment
    • Someone with a passion for creating an exceptional experience for all guests
    • Someone with excellent communication skills

    • Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.
    • Someone who is comfortable with being able to frequently lift and carry up to 25 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.
    •Someone who is able to bend, squat, push and pull frequently

    •Must be available to work evenings/weekends and holidays



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  • Overview POSITION DESCRIPTION SUMMARY The Golf Course Superintenden... Read More
    Overview

    POSITION DESCRIPTION SUMMARY

    The Golf Course Superintendent 's main purpose is to lead by example; this position is responsible for all golf course maintenance operations . The Superintendent is accountable for employee safety, environmental stewardship, financial management , equipment maintenance, and all agronomic practices on the golf course ; assist others within the Company as needed or as requested ; advise D irector of Golf and others on the Executiv e Team re garding policy, operational strat egies, pur chasing programs, etc.

    ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES Plans, organizes, and directs the maintenance of greens, tees , fairways , rough , and water features. Supervises the planting and cultural practices involved in growing turf grasses, trees, and ornamental plants. Supervises the operation, repair and record keeping for all maintenance equipment. Oversees the golf cart repair , preventative maintenance and general maintenance. Kee p s accurate records of annual maintenance activities and costs. Prepare s annual maintenance budget and agronomic plan including capital expense and equipment requests . Implements sound purchasing procedures using preferred vendors when possible. Manages an aggressive water usage tracking plan and irrigation systems and provides monthly reporting on retaining ponds, wells, and other water source usage. Provides timely coding of invoices and other required documents. Implements and carries out all policies, government regulations, acquire s proper licenses, and handle s environmental issues. Provides technical, operational and safety training for employees to ensure staff are working within OSHA, club safety, state, and federal guidelines for safe working conditions. Maintain a team atmosphere within the maintenance department and with all other departments. Oversees subordinates in proper and safe operation and maintenance of mechanical and power equipment. Operates equipment and machinery. Supervises and participates in the application and recording of chemical applications (fertilizers and pesticides) on the Club's grounds in compliance with all local, state, and federal regulations. Hold s regularly scheduled staff meetings ; Participates in weekly golf course meetings with DOG. Supervises and controls all maintenance expenses associated with Golf Course Operations, including payroll, supplies, chemicals, and fertilizers. Hold s quarter ly safety meetings and document s agenda and attendees . Attend s staff meetings and other meetings as necessary Maintains records and completes required reporting. Order s parts, supplies, and equipment as needed. Recruits, supervises, and retains golf maintenance staff. Conducts employee performance evaluations and exercises coachings and disciplinary action. Maintains a clean , organized, and safe maintenance facility. Schedules maintenance practices around member and guest play to maximize efficiency and minimize disruption s Assures compliance with local, state, and federal law Oversees Equinox property snow removal and winter maintenance activities when necessary Assures proper handling and storage of all chemicals and fertilizers per label and law Must demonstrate a positive attitude at all times; Must provide outstanding customer service to all internal and external customers Maintains SDS log Practice safe work habits to avoid injury to self- and others Report all cases of injury, theft, or loss immediately to D irector of Golf and General Manager
    Working Conditions Ability to adapt to extremes of temperature and inclement weather consistent with outdoor working environment. Must be able to lift of to 50 lbs with or without assistance; bend , turn reach, stand for long period of time, sit for long periods of time.

    Responsibilities

    EDUCATION AND EXPERIENCE 2-year Degree or Certificate in Turf Management (or related field, like agronomy, horticulture, plant science, soil science) required Minimum of 3 years' experience as a Golf Superintendent or 1st Assistant required Certification by the Golf Course Superintendents Association of America strongly preferred
    CERTIFICATION/LICENSE Pesticide Application License

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany