EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.
We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family and friends. (All of our BOH team receives cash tips of 5% of food sales)
Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team.
You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients.
Job requirements:
experience in a comparable restaurant.must be able to work Weekendscompetitive hourly plus cash tips, commensurate with experience
Please attach your resume and send a quick note telling us a little about yourself and The Eastburn.
Equal opportunity employer
Responsibilities:
Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliancesQualifications:
Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsCompany DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.Company DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team. Read LessThe Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar.
We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business… Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.
Weekends and some holidays are required for this position. Flexibility is a must as hours may vary.
Compensation and Benefits highlights:
- Salary is competitive and based on experience
- Paid vacation
- Quality of life scheduling with two days off in a row
REQUIRED SKILLS:
Minimum of 3 years restaurant management experience in a full-service restaurant (full service waiting and bartending experience a must)Experience in leading, motivating and empowering the workforce—with the ability to manage a team of 30 - 35 employees.Must be able to manage the entire operations of a restaurant along side our Chef & Sous Chef (FOH, BOH, Bars, and Events)Experience with POS system management and reports: daily reports and troubleshooting (Restaurant Manager POS)Ensure maintenance, cleanliness, and optimal operation of restaurant equipment, facility, and grounds through the use of a daily preventative measures maintenance planEducated and Proactive in restaurant and guest safety as per Dept. of Health and Food Safety Practices, OLCC, OSHA, and Fire Safety regulationsRecruit, interview, hire, and schedule quality FOH team; conduct performance reviews, take disciplinary actions, motivate and train the restaurant teamAbility to lead by example and to direct, manage, and work cohesively as a team with all staffCraft marketing strategies and programs that build restaurant awareness and trafficDevelopment of sales programs and all forms of social mediaEnsure complete and timely execution of marketing programsMust be able to work independently, under pressure, and use sound business judgmentAbility to follow directions thoroughlyExcellent organizational skills: attention to detail, speed and accuracyExcellent verbal and written communication skillsAbility to prioritize and meet deadlinesA clear thinker: able to remain calm and resolve problems using critical thinking and sound judgmentWill be trained to be the next AGMInventory, ordering and P&L’s, understanding and controlling costsPOS system management and reports: daily report accounting, tracking, forecasting, and troubleshooting (Restaurant Manager POS)Create and maintain managerial business plans, notes, records, and filesStrong Quick Books, Excel, Microsoft Office, and computer skills.
We are seeking someone with a strong floor presence who can establish and maintain customer relationships to insure customer satisfaction and repeat business by…
Being a respected and genial representative/ambassador for the restaurant by conducting business with honesty, integrity, and ethicsBeing a professional both on and off the clockThe ability to lead by example and to direct, manage, and work cohesively as a team with all staffExhibiting extensive customer service and resolution skillsPerforming calmly and effectively in a high-volume environmentModel strong leadership with the ability to handle multiple tasks and responsibilitiesHaving an ownership-driven mentality with a hands-on attitude—is visible, hands on, and has a strong personal presence in FOH AND BOH
Candidates must possess a valid driver’s license
Candidates must agree to a background and credit check and have the ability to pass a drug test
Salary offered is competitive and commensurate with experience
The statements in this job description are intended to describe the essential job functions. They are not intended to be ALL responsibilities or qualifications
Company DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.Company DescriptionWe are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team. Read Less
