Collect all allocate ware and service in accordance with event order to supply the function. Runs food and equipment from and to kitchen to event area. Sets, displays and replenish food in buffet tables. Makes and sets the coffee for coffee breaks. Removal of the same following the event to ensure proper clean up in accordance with hotel and Hilton Hotel Corporate standards.
Set up the “mise enplace” for events.Runs food from and to kitchen to event, sets and display the food on buffet tables.Makes coffee in quantity needed just before service.Transport soiled ware to wash area and return empty queen mary truck to bus area.Set up equipment stations in designated areas so service staff can carry out their functions.Establish bus stations in service corridor for efficient operation.Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health and hotel standards.To clean and dry floors to avoid slip and fall accidents.Proper handling of equipment and decorations.Perform other duties as requested such as cleaning up unexpected spills, executing special guest/customer requests, moving supplies and equipment etc.Performs all clean up duties and break down areas. Performs general/routine cleaning tasks using standards hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.Maintain an open line of communication between guest/customers, management and service staff.Assist co-workers.Greets guest/customer immediately with a friendly and sincere welcome.Comply with Health Department requirements at all times.Follow the lost & found procedures.Attend to guest/customer requests.Attend training for team members.Ensures all buffet and station are completely se ups in a timely manner according to standards or guest/customer request.Attend all mandatory meetings.Follow hotel standards for safety and security. Read LessAbout the Role:
The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.
Minimum Qualifications:
High school diploma or equivalent.Previous experience in a kitchen or food service environment.Preferred Qualifications:
Culinary degree or certification.Experience with inventory management and food safety practices.Responsibilities:
Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.Collaborate with chefs and kitchen staff to support meal preparation and service.Skills:
The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly pantry and ensuring that all ingredients are easily accessible. Attention to detail is crucial when preparing ingredients and adhering to food safety standards, as it directly impacts the quality of the meals served. Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems can enhance efficiency in ordering and tracking supplies. Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.
Read LessTransport and clean cooking utensils and service ware in order to provide cooks, and food servers with appropriate equipment. Also requires cleaning of physical surroundings. Restock all dishes and utensils as they are cleaned. Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchen, Room Service, Banquets and Cafeteria. Scrubs pots and pans. Re-stocks all supplies in the assigned areas. General and deep cleaning duties of kitchen, Room Service and Cafeteria including the trash removal. Maintain cleanliness of entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break-down area. Removes and replenishes cafeteria supplies in accordance with hotel and Hilton Hotel Corporate standards.
Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.Performs general and deep cleaning in order to stay in compliance with the Health Department and Hotel standards.Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out” with label.Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock.Obtains and maintains all necessary supplies from the kitchen to set up the cafeteria during scheduled hours of service. This includes removing and replenishing dishware, silverware, glassware, serving utensils, paper supplies, and condiments. Uses standard wheel cart to move supplies between cafeteria and kitchen. Performs all clean up duties such as sweeping and mopping floors, wiping down tables and chairs and break down area. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.Ensures that soda water dispenser is full throughout the shift. Makes the appropriate amount of coffee for service.Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health standards.Clean and dry floors to avoid slip and fall accidents.Maintains storerooms and storage areas organized and clean.When supplies orders are received puts them away in an organized manner, label dates.Set up the “mise enplace” for events.Set up stations in designated areas so service staff can carry out their functions.Take good care and proper handling of equipment and decorations.Assist the Banquet Steward in the running of equipment and queen Marys to and from the banquet rooms back to the dish washer.Perform other duties as requested such as cleaning up unexpected spills or executing special guest/customer requests.Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.Maintain an open line of communication between guest/customers, management and service staff.Assist co-workers.Attend to guest/customer requests.Attend training for team members.Perform duties incidental or related to the duties set forth above.Greets guest/customer immediately with a friendly and sincere welcome.Follow hotel standards for safety and security.Comply with Health Department requirements at all times.Follow the lost and found procedures.Attend all mandatory meetings.Requirements:
Highschool diploma or equivalentFull availability Read Less