Transport and clean cooking utensils and service ware in order to provide cooks, and food servers with appropriate equipment. Also requires cleaning of physical surroundings. Restock all dishes and utensils as they are cleaned. Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchen, Room Service, Banquets and Cafeteria. Scrubs pots and pans. Re-stocks all supplies in the assigned areas. General and deep cleaning duties of kitchen, Room Service and Cafeteria including the trash removal. Maintain cleanliness of entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break-down area. Removes and replenishes cafeteria supplies in accordance with hotel and Hilton Hotel Corporate standards.
Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.Performs general and deep cleaning in order to stay in compliance with the Health Department and Hotel standards.Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out” with label.Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock.Obtains and maintains all necessary supplies from the kitchen to set up the cafeteria during scheduled hours of service. This includes removing and replenishing dishware, silverware, glassware, serving utensils, paper supplies, and condiments. Uses standard wheel cart to move supplies between cafeteria and kitchen. Performs all clean up duties such as sweeping and mopping floors, wiping down tables and chairs and break down area. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.Ensures that soda water dispenser is full throughout the shift. Makes the appropriate amount of coffee for service.Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health standards.Clean and dry floors to avoid slip and fall accidents.Maintains storerooms and storage areas organized and clean.When supplies orders are received puts them away in an organized manner, label dates.Set up the “mise enplace” for events.Set up stations in designated areas so service staff can carry out their functions.Take good care and proper handling of equipment and decorations.Assist the Banquet Steward in the running of equipment and queen Marys to and from the banquet rooms back to the dish washer.Perform other duties as requested such as cleaning up unexpected spills or executing special guest/customer requests.Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.Maintain an open line of communication between guest/customers, management and service staff.Assist co-workers.Attend to guest/customer requests.Attend training for team members.Perform duties incidental or related to the duties set forth above.Greets guest/customer immediately with a friendly and sincere welcome.Follow hotel standards for safety and security.Comply with Health Department requirements at all times.Follow the lost and found procedures.Attend all mandatory meetings.Requirements:
Highschool diploma or equivalentFull availability Read LessCollect all allocate ware and service in accordance with event order to supply the function. Runs food and equipment from and to kitchen to event area. Sets, displays and replenish food in buffet tables. Makes and sets the coffee for coffee breaks. Removal of the same following the event to ensure proper clean up in accordance with hotel and Hilton Hotel Corporate standards.
Set up the “mise enplace” for events.Runs food from and to kitchen to event, sets and display the food on buffet tables.Makes coffee in quantity needed just before service.Transport soiled ware to wash area and return empty queen mary truck to bus area.Set up equipment stations in designated areas so service staff can carry out their functions.Establish bus stations in service corridor for efficient operation.Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health and hotel standards.To clean and dry floors to avoid slip and fall accidents.Proper handling of equipment and decorations.Perform other duties as requested such as cleaning up unexpected spills, executing special guest/customer requests, moving supplies and equipment etc.Performs all clean up duties and break down areas. Performs general/routine cleaning tasks using standards hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.Maintain an open line of communication between guest/customers, management and service staff.Assist co-workers.Greets guest/customer immediately with a friendly and sincere welcome.Comply with Health Department requirements at all times.Follow the lost & found procedures.Attend to guest/customer requests.Attend training for team members.Ensures all buffet and station are completely se ups in a timely manner according to standards or guest/customer request.Attend all mandatory meetings.Follow hotel standards for safety and security. Read LessResponsible for overall cleanliness of assigned rooms/suits. Report maintenance deficiencies in order to maintain rooms/suits in accordance with hotel standards.
Position Summary:
Reports rooms as clean and available. Enter the clean rooms in the system (by phone). Reports maintenance deficiencies in order to maintain room in compliance with hotel standards.If Room Attendant leaves early she must inform supervisor before leaving. Strip dirty lines/towels and remove used amenities from room/suites.Check maid cart for supplies, stock as needed and maintain it clean and organize all the time.Every time the Room Attendant leaves the floor has to store the cart in the closet.Greet guests/customer immediately with friendly and sincere welcome.Clean balconies and furniture.Respond at special requests by guests/customer such as providing extra amenities or service time requests.Provide turn-down service by partially removing and storing bedspread, replenishing amenities, linens, and supplies, clean the bathroom, turn on the light and radio and filling ice bucket as preferred by guest.Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents.Dust all furniture, pictures, drawers, window ledges, and shelves.Replenish amenities, linens and supplies in guest room.Vacuum room and empty trash.Sign for room keys, retrieve, push to assigned rooms, and restock heavy cart. Visually inspect room for cleanliness and appearance.Strip and make beds, changing bed linens every day.Clean windows and window a frame of the rooms inside and outside – this is a separate task.Clean hallways following Housekeeping Standards.Provide customer service to guests/customer, including information about hotel services, activities and local attractions. Clean all the rooms following the Housekeeping Quality Standards.Attending all mandatory meetings.Entering room status on the phone when room is ready.Always registered key when entering a room even if the door is open.Report all suspicious persons or activities, hazardous conditions, etc. to Safety/Security Department. Provide general public assistance, instruction and/or guidance for guests/customer and employee safety in the event of an emergency. Complete all other duties as assigned by supervisor to include cross training.Keep work area, linen closets and attendant’s carts neat and organized.Complete inventory forms used to obtain an accurate count of linen.Assist lobby attendant in public areas as needed.Clean the hallways following the Department Standards.Perform deep cleaning projects as assigned by managers.Perform room projects as assigned by managers.Cleaning and moping the stairs.Clean and organize the linen closets.Follow the lost & found procedures.Assist co-workers.Attend to guest requests.Attend all mandatory meetings.Follows hotel standards for safety and security.Perform duties incidental or related to the duties set forth above.Perform the Laundry Workers duties when shorthanded on Laundry Workers.Perform the Uniform Room duties when shorthanded on Uniform Attendants.Perform the House person duties when shorthanded on Horsepersons.Attend training for team members. Read LessAbout the Role:
As a Cook-Cook II at CPH Management LLC, you will play a vital role in delivering exceptional culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of dishes while adhering to the highest standards of food safety and quality. You will collaborate with the kitchen team to develop menus, ensuring that all meals are not only delicious but also visually appealing. This position requires a strong commitment to maintaining cleanliness and organization in the kitchen, as well as the ability to work efficiently under pressure. Ultimately, your contributions will help create memorable dining experiences that enhance our guests' overall satisfaction and enjoyment.
Minimum Qualifications:
High school diploma or equivalent.At least 2 years of experience in a professional kitchen environment.Knowledge of food safety and sanitation practices.Preferred Qualifications:
Culinary degree or certification from an accredited institution.Experience in a high-volume kitchen setting.Familiarity with various cooking techniques and cuisines.Responsibilities:
Prepare and cook a variety of dishes according to established recipes and standards.Assist in menu planning and development, incorporating seasonal ingredients and guest preferences.Ensure all food is prepared in compliance with health and safety regulations.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with other kitchen staff to ensure timely and efficient service.Skills:
The required skills for this position include strong culinary abilities, which will be utilized daily in preparing and cooking a diverse range of dishes. Attention to detail is essential, as you will need to follow recipes precisely and ensure that all meals meet quality standards. Time management skills will be crucial in coordinating multiple orders and ensuring timely service during peak hours. Additionally, effective communication skills will facilitate collaboration with team members, enhancing overall kitchen efficiency. Preferred skills, such as knowledge of various cuisines, will allow you to contribute creatively to menu development and elevate the dining experience for our guests.
Read LessResponsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations in accordance with hotel and Hilton Hotel Corporate standards.
Prepares all food items according to standard recipes and/or as specified on guest check and BEO to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.Reads and employs math skill to follow recipes.Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.Keep floors dry and clean to avoid slip/fall accidents.Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. When the need arises to produce batters, breads, cakes or cookies made at the property can be executed by any cook (I, II, or Pantry) that has the skills and knowledge to do it.Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.Follows hotel standards for safety and security.Maintain an open line of communication between guest/customer, management and service staff.Assist co-workers.Attend to guest requests.Perform duties incidental or related to the duties set forth above.Ensure food production is prepared on time at least one hour prior to serving time as per the BEO.Attend training for team members.Follow the lost & found procedures.Attend all mandatory meetings.Greets guest/customer immediately with a friendly and sincere welcome.Comply with Health Department requirements at all times.Follow hotel standards for safety and security. Read LessAbout the Role:
The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.
Minimum Qualifications:
High school diploma or equivalent.Previous experience in a kitchen or food service environment.Preferred Qualifications:
Culinary degree or certification.Experience with inventory management and food safety practices.Responsibilities:
Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.Collaborate with chefs and kitchen staff to support meal preparation and service.Skills:
The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly pantry and ensuring that all ingredients are easily accessible. Attention to detail is crucial when preparing ingredients and adhering to food safety standards, as it directly impacts the quality of the meals served. Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems can enhance efficiency in ordering and tracking supplies. Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.
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