About the Role:
As a Cook-Cook II at CPH Management LLC, you will play a vital role in delivering exceptional culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of dishes while adhering to the highest standards of food safety and quality. You will collaborate with the kitchen team to develop menus, ensuring that all meals are not only delicious but also visually appealing. This position requires a strong commitment to maintaining cleanliness and organization in the kitchen, as well as the ability to work efficiently under pressure. Ultimately, your contributions will help create memorable dining experiences that enhance our guests' overall satisfaction and enjoyment.
Minimum Qualifications:
High school diploma or equivalent.At least 2 years of experience in a professional kitchen environment.Knowledge of food safety and sanitation practices.Preferred Qualifications:
Culinary degree or certification from an accredited institution.Experience in a high-volume kitchen setting.Familiarity with various cooking techniques and cuisines.Responsibilities:
Prepare and cook a variety of dishes according to established recipes and standards.Assist in menu planning and development, incorporating seasonal ingredients and guest preferences.Ensure all food is prepared in compliance with health and safety regulations.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with other kitchen staff to ensure timely and efficient service.Skills:
The required skills for this position include strong culinary abilities, which will be utilized daily in preparing and cooking a diverse range of dishes. Attention to detail is essential, as you will need to follow recipes precisely and ensure that all meals meet quality standards. Time management skills will be crucial in coordinating multiple orders and ensuring timely service during peak hours. Additionally, effective communication skills will facilitate collaboration with team members, enhancing overall kitchen efficiency. Preferred skills, such as knowledge of various cuisines, will allow you to contribute creatively to menu development and elevate the dining experience for our guests.
Read LessAbout the Role:
The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.
Minimum Qualifications:
High school diploma or equivalent.Previous experience in a kitchen or food service environment.Preferred Qualifications:
Culinary degree or certification.Experience with inventory management and food safety practices.Responsibilities:
Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.Collaborate with chefs and kitchen staff to support meal preparation and service.Skills:
The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly pantry and ensuring that all ingredients are easily accessible. Attention to detail is crucial when preparing ingredients and adhering to food safety standards, as it directly impacts the quality of the meals served. Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems can enhance efficiency in ordering and tracking supplies. Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.
Read LessAcknowledge escorts arriving guests/customer in a friendly, courteous manner to and from their accommodations, assisting and transporting their luggage, acquaints each guest with room and features, facilities overview and outlets. Handle guests/customer correspondence and special deliveries and offer assistance, all in a professional and friendly manner in accordance with hotel standards.
Greets guests/customers immediately with a friendly and sincere welcome. Open doors for guests/customer, offer warm and sincere welcome to the hotel. Retrieves guest/customer items from cars, busses, vans and carts. Grasp, lift, carry and /or load luggage and packages onto a bell cart to transport items throughout hotel to designated room(s) or area.Navigates bell cart through public areas, guest/customer room corridors and to elevators.Approaches and offers luggage assistance as guests/customer arrive or depart.Perform room deliveries, departure letters, other amenities or gifts as needed.Escorts guests/customer to accommodations, visually inspects rooms and telephone and deficiencies such as towels to housekeeping immediately. Points out room features, amenities and directory for reference.Listens and responds to guest/customer inquiries using a positive, body language and clear speaking voice.Answers questions and offer assistance giving accurate information regarding outlet hours of operations, hotel services, directions to local attractions or function rooms, car rentals, shuttle service etc.Organizes and stores luggage as necessary in a designated area.Picks up and delivers guest/customer laundry to and from guest/customer rooms in a timely, accurate manner.Delivers morning newspapers, departure notices, mail, packages, faxes, flowers, special deliveries, etc. to specific guest/customer rooms. Greets and opens main doors for all guest/customer and visitors.Maintains and posts hotel reader boards and public area signage.Cleans and polishes carts and other equipment used in the department.Properly answers the bell desk phone and provide information as needed.Reads and matches luggage tags, write claim tickets and detach receipt portion to give to guest/customer to claim their luggage.Keeps work area clean and organized.Assist the department with any movement of boxes as well as department supplies storage.Maintain guest/customer privacy at all times and guest/customer room numbers cannot be divulged.Must comply with tip reporting procedures according to the hotel policies and State regulations.Maintaining the bell closet in an organized and neat form.Follow the lost & found procedures.Attend training for team members.Follow hotel standards for safety and security.Attend all mandatory meetings.Requirements:
Highschool diploma or equivalentBilingual- English and SpanishFull availability (nights, weekends and holidays) Read Less