The Jasper, a luxury Class A multifamily community in Charleston, South Carolina, is seeking two skilled Property Maintenance Technicians to join our team.
The Property Maintenance Technician is responsible for helping ensure the overall maintenance, repair, and upkeep of the community. This role supports the appearance, functionality, and safety of the property through timely service, preventative maintenance, and attention to detail.
If you are a self-motivated individual with a passion for property maintenance, we encourage you to apply for this exciting opportunity. We are offering a sign on bonus!
The Beach Company offers competitive pay, an excellent benefit package, a matching 401K plan, generous PTO, paid holidays and opportunities for growth within the company. All Beach Company employees are provided with free, garage parking at The Jasper.
Join a team committed to providing an exceptional living experience in one of Charleston's premier luxury communities.
Read LessThe Jasper, a luxury Class A multifamily community in Charleston, South Carolina, is seeking two skilled Property Maintenance Technicians to join our team.
The Property Maintenance Technician is responsible for helping ensure the overall maintenance, repair, and upkeep of the community. This role supports the appearance, functionality, and safety of the property through timely service, preventative maintenance, and attention to detail.
If you are a self-motivated individual with a passion for property maintenance, we encourage you to apply for this exciting opportunity. We are offering a sign on bonus!
The Beach Company offers competitive pay, an excellent benefit package, a matching 401K plan, generous PTO, paid holidays and opportunities for growth within the company. All Beach Company employees are provided with free, garage parking at The Jasper.
Join a team committed to providing an exceptional living experience in one of Charleston's premier luxury communities.
The Jasper, a luxury Class A multifamily community in Charleston, South Carolina, is seeking two skilled Property Maintenance Technicians to join our team.
The Property Maintenance Technician is responsible for helping ensure the overall maintenance, repair, and upkeep of the community. This role supports the appearance, functionality, and safety of the property through timely service, preventative maintenance, and attention to detail.
If you are a self-motivated individual with a passion for property maintenance, we encourage you to apply for this exciting opportunity. We are offering a sign on bonus!
The Beach Company offers competitive pay, an excellent benefit package, a matching 401K plan, generous PTO, paid holidays and opportunities for growth within the company. All Beach Company employees are provided with free, garage parking at The Jasper.
Join a team committed to providing an exceptional living experience in one of Charleston's premier luxury communities.
Requirements:Property Maintenance Technician Responsibilities
Perform routine maintenance tasks such as painting, plumbing, electrical, and carpentry work.Assist with unit turns, including preparing apartments for new residents.Conduct regular and preventative maintenance of the property to identify and address any issues.Respond to tenant requests for repairs and maintenance in a timely and professional manner.Maintain accurate records of all maintenance and repair work performed.Ensure that all work is completed in compliance with safety regulations and building codes.Maintain a clean and organized work environment.Must be available to participate in a rotating on-call schedule.Property Maintenance Technician Experience and Education
High school diploma or equivalentMinimum of 3-5 years of experience in property maintenance or related fieldCPO preferred, but not requiredStrong knowledge of general maintenance and repair workAbility to work independently and as part of a teamExcellent communication and customer service skillsAbility to lift heavy objects and work in various weather conditionsValid driver's license and reliable transportationThe Beach Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Read LessKiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River’s premier amenity. This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas—all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.
The Line Cook is responsible for preparing and cooking high-quality meals in accordance with clubhouse standards and guest preferences. This role requires efficiency, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. The Line Cook will work on the line and assist with prep work on various items ensuring timely and accurate orders.
Responsible, along with all team members, to clean, organize and maintain kitchen equipment and assist in the dish-pit to wash dishes and equipment. Also includes sweeping, mopping and taking out the trash.
Work Hours: Flexible schedule, including weekends, evenings, and holidays, depending on clubhouse events and peak times.
**Willing to train candidates with less experience. We provide on the job training and experience.
Requirements:Roles and Responsibilities
Prepare ingredients for cookingCook food items according to recipes and menu specificationsEnsure that all food is prepared in a timely manner and meets quality standardsSet up and stock stations with all necessary suppliesClean and maintain work areas, utensils, and equipmentFollow proper food handling and safety proceduresCollaborate with the kitchen and front of house team to ensure smooth operations Accommodate guest requests when appropriate Clean, sweep, mop, wash dishes, take out garbage, keep coolers and freezers organizedExperience and Skills
Minimum 1-2 years of experience in a kitchen environment, preferably in a clubhouse restaurant, or similar venue. **Willing to train candidates with less experience. We provide on the job training and experience. ServSafe food handler certification preferred but not requiredKnowledge of kitchen equipment, utensils and applicable associated safety standards Proficiency in using knives for food preparationFamiliarity with catering and event logisticsAbility to listen and take directionAbility to read and execute recipesAbility to keep a positive attitude under high pressure meal periodsKiawah River is a fairly new waterfront community, located on Johns Island, that embraces the Lowcountry sea islands life and is centered on outdoor pursuits with 20 miles of shoreline and 2,000 acres of picturesque land, including multiple working farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring high-quality coastal architecture. We are located right off of Betsy Kerrison Parkway, near the River Road intersection and 2.5 miles before you reach the Kiawah-Seabrook roundabout. The commute includes a relaxing and scenic drive past farmland, wildflowers, mossy oaks, and some of our favorite “residents”, the Kiawah River Farm's cows, goats, pigs, donkeys, and chickens.
The Spring House is the first key amenity in the new Kiawah River community and features two pools, an outdoor spa, pool bar, dining room, event space, and a state-of-the-art fitness facility with locker rooms and saunas— all overlooking the scenic Kiawah River.
We are looking for a hardworking and dependable Dishwasher to join our team! The Dishwasher will be responsible, along with all team members, to clean, organize and maintain kitchen equipment including sweeping, mopping and taking out the trash.
Work Hours: Flexible schedule, including weekends, evenings, and holidays, depending on clubhouse events and peak times.
Requirements:Job Responsibilities
Positive and helpful attitude with the ability to work in a fast-paced environmentExercise appropriate cautions when working with sharp or hot materialsKeep dish pit clean and organizedDry and put away clean dishes in designated storage areasClean and maintain work areas, utensils, and equipment by means of dishwasher and by handSet up and break down dish machine at start and end of shiftAdhere to all health and safety regulations, including proper use of personal protective equipment (PPE) and safe handling of cleaning chemicalsWork collaboratively with kitchen staff to ensure a smooth and efficient flow of dishes and utensils for meal serviceClean, sweep, mop, take out garbagePerforms opening, closing and side work as directedSkills & Abilities
Knowledge of kitchen equipment and utensilsAbility to stand for extended periods, lift heavy objects, and perform repetitive tasksAbility to lift up to 50 pounds with assistanceFamiliarity with catering and event logisticsAbility to listen and take direction and work as part of a team to assist in various tasks as neededStrong attention to detail and a commitment to maintaining high standards of cleanlinessMulti-tasking and prioritizingFood safety related decisions – proper chemical handling, rewashing if not cleanExperience
Previous experience in a kitchen or dishwashing role preferred but not required Read LessWe are looking to hire enthusiastic individuals to join the Spring House crew at Kiawah River! Kiawah River is a fairly new waterfront community, located on Johns Island, that embraces the Lowcountry sea islands life and is centered on outdoor pursuits with 20 miles of shoreline and 2,000 acres of picturesque land, including multiple working farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring high-quality coastal architecture. We are located right off of Betsy Kerrison Parkway, near the River Road intersection and 2.5 miles before you reach the Kiawah-Seabrook roundabout. The commute includes a relaxing and scenic drive past farmland, wildflowers, mossy oaks, and some of our favorite “residents”, the Kiawah River Farm’s cows, goats, pigs, donkeys, and chickens.
The Spring House is the first key amenity in the new Kiawah River community and features two pools, an outdoor spa, pool bar, dining room, event space, and a state-of-the-art fitness facility with locker rooms and saunas— all overlooking the scenic Kiawah River.
Our ideal candidates are those who want to have fun at work, are excited to be on the ground floor of a blossoming operation, and are adaptable and open to learning every element of the new facility. Come join the team and help to create a fun dining experience on the river.
Requirements:RESPONSIBILITIES:
Welcomes guests, observes and listens to determine food and beverage preferences and makes recommendations.Coordinates with manager and provides input to curate drink menus and informs guests about new beverages and specials.Selects and mixes ingredients, inquires about guests’ preferences, garnishes glasses, and serves beverages.Checks identification to ensure customers are the legal age to purchase/consume alcohol.Arrives to work with a professional appearance, wearing a clean, pressed company uniform.Assist manager in taking inventory and creating an order of supplies needed to ensure bar is well-stocked.Maintains a clean work environment by removing trash, cleaning bar surfaces, and cleaning/organizing the walk-in cooler and liquor room.Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies, including ServSafe.Responsible for the opening (set up/bar prep) and closing (breakdown) processes to the daily operations of the bar.Concludes dining experience by words of appreciation in choosing the Spring House and inviting guests to return.Adheres to all policies and procedures as defined in the company Handbook.In addition, team members are also responsible for: Attending scheduled staff meetings.Coordinating with team members to fulfill shifts when absent, late, or leaving early. Managers are to be informed in advance.Making suggestions about improvements in service procedures. Assisting with training of new hires.If desiring full-time hours, Bartenders may perform the duties of a Hospitality Attendant.EXPERIENCE & EDUCATION:
Previous food and beverage service experience is preferred but not required. If entry-level, training will be provided.Applicable experience in hospitality or concierge responsibilities is preferred but not required.Training or certification in TIPS and ServSafe is provided on an annual basis, and participation is required.SKILLS & ATTRIBUTES:
Excellent verbal and interpersonal communication skills, polite, personable demeanor.Aptitude in resolving issues with a customer-focused orientation.Ability in multitasking and time-management.Proficient in using technology daily or upon training i.e.. point-of-saleFlexible and adaptable to a changing operation and daily needs, events, etc.Exhibits team player behavior supporting co-workers.Meets the state minimum age to serve alcohol.Availability to work nights, weekends, and holidays is required.
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