Crew Member: Front/Back of House
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $15.69 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%
Job Responsibilities/Skills
Familiarity with a variety of food prep & cooking skills including knife skills
Ensure that all menu items are prepared to meet our high-quality standards
Maintain sufficient inventory of prepped ingredients
Prep and complete orders before going out to customers
Follow recipes to prepare and create our signature sauces
Demonstrate and practice food safety standards
ServSafe Certification required within first 6 months
Maintain high cleanliness standards while completing regular cleaning tasks
Wash and cleans dishes when necessary
Ability to multitask and prioritize work
Attention to detail
Set team members up for success by performing delegated side work duties
Positive attitude
Ability to take direction and be coached
Ability to lead, direct and coach others when necessary
Cash handling and basic math skills
Customer service orientated
Assembles customer orders to ensure quality and correctness
Creates relationships with customers by delivering stellar customer service
Handles customer concerns that do not require a manager
Exceptional communication skills
Outgoing personality
We use eVerify to confirm U.S. Employment eligibility. Read LessCrew Member: Front/Back of House
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $16.35 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%
Job Responsibilities/Skills
Familiarity with a variety of food prep & cooking skills including knife skills
Ensure that all menu items are prepared to meet our high-quality standards
Maintain sufficient inventory of prepped ingredients
Prep and complete orders before going out to customers
Follow recipes to prepare and create our signature sauces
Demonstrate and practice food safety standards
ServSafe Certification required within first 6 months
Maintain high cleanliness standards while completing regular cleaning tasks
Wash and cleans dishes when necessary
Ability to multitask and prioritize work
Attention to detail
Set team members up for success by performing delegated side work duties
Positive attitude
Ability to take direction and be coached
Ability to lead, direct and coach others when necessary
Cash handling and basic math skills
Customer service orientated
Assembles customer orders to ensure quality and correctness
Creates relationships with customers by delivering stellar customer service
Handles customer concerns that do not require a manager
Exceptional communication skills
Outgoing personality
We use eVerify to confirm U.S. Employment eligibility. Read LessShift Leader
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $17.00 to $17.69 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%
Job Responsibilities/Skills
Familiar experiences with a variety of the food service concepts, practices, and procedures
Demonstrate and practice food safety standards
ServSafe Certification required within first 6 months
An expressed interest in growing the business
Good judgment and decision-making
Great customer service skills
Proactive
A good trainer and motivator of staff
Experience leading, coaching and directing others
Detail minded
Organized
Capacity to enforce company policies
Good communicator
Handles conflict well
Completes daily reports accurately and on time
Makes bank deposits
Orders supplies/inventory
Handles customer concerns
Oversees kitchen functions
Backs up all personnel as needed
Oversees interior and exterior cleanliness of facility
Ensures that facility is ready for operations the next day
We use eVerify to confirm U.S. Employment eligibility. Read Less