Job DescriptionJob DescriptionBenefits:
401(k)401(k) matchingDental insuranceHealth insurancePaid time off
The Server is responsible for providing dining and table services to residents and guests in the communitys dining rooms and designated areas in accordance with Thrive Senior Living standards. They are responsible for proper meal and dining services and the cleaning of the dining rooms.
FUNCTIONS OF THE JOB
ESSENTIAL
The following job functions have been determined to be essential to the position. Management reserves the right to modify this list and other functions as deemed necessary.
1. Has knowledge of Daily and Anytime Menu items and can provide general description to the residents and guests
2. Assists residents with menu selections and responds to pertinent questions about menu items
3. Responsible for taking meal and beverage orders and serving requested items according to established guidelines
4. Responds to the dining needs of the residents and guests while maintaining Thrive hospitality and service standards
5. Attends pre-meal briefing to gain knowledge of the meal and meal support activities
6. Follows all local, state and federal policies regarding food handling
7. Maintains standards of cleanliness, hygiene and health standards
8. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness
9. Performs dining room set-up and reset of tables in accordance with dining room procedures
10. Supports the dining room decorum and etiquette standards
11. Performs and completes opening and closing checklist criteria
12. Performs and completes side work duties as assigned
13. Maintains and protects the confidentiality of resident information at all times
14. Safe food handling is practiced at all times to prevent an outbreak of food borne illness
15. Completes daily, weekly and monthly cleaning assignments
16. Maintains all work areas in a healthful and safe condition
17. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement
18. Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
19. Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures
20. Actively participates as a member of a team and committed to working toward team goals
21. Demonstrates in daily interactions with others, our Team Member Credo
22. Any other kitchen duty that puts the happiness of the resident first.
EDUCATION
It is required that the Server has a minimum educational background of a High School diploma or GED. It is preferred that the Server holds a current CPR certification.
EXPERIENCE
It is preferred that the Server has previous experience in dining hospitality and/or full service senior living.
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