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TEECCINO CAFFE INC
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  • Operations Director  

    - Oxnard
    Job DescriptionJob DescriptionTitle: Director of OperationsReports to:... Read More
    Job DescriptionJob DescriptionTitle: Director of OperationsReports to: CEOFull-time, on-sight: Monday – Friday (with Mon-Thur schedule overlapping production team 5am – 3:30pm as needed)Salary: $125,000 - $160,000FLSA Status: Exempt Summary: Teeccino Caffe, Inc. is a small, fast-growing, natural/organic brand of herbal teas and coffee alternatives seeking an experienced Director of Operations to lead end-to-end manufacturing and operational excellence in our SQF-certified facility. This role is accountable for production performance, team development, machine maintenance, warehouse and facilities management, food safety & quality systems, OSHA compliance, cost control, and scaling operations to support growth. The candidate must be bilingual English/Spanish and a hands-on leader with CPG food manufacturing experience, deep knowledge of GMP regulatory compliance, and a proven track record of building high-performing teams. Core Functions:Operations & Manufacturing LeadershipResponsible for Operations function with management of Warehouse Manager, Production Planner, Production Supervisor, and Head Maintenance MechanicPartner with Supply Chain on inventory management and planningDrive throughput, overall equipment effectiveness (OEE), labor productivity, and on-time in-full (OTIF) performanceCollaborate with R&D and Commercialization team to scale new products from pilot to full productionLead capacity planning and capital projects (equipment, automation, facility renovation/expansion)Safety, Quality & ComplianceManage our FSQA & Compliance Specialist, and serve as executive owner of our annual SQF certification and other compliance certifications including Organic, GFCO, and KosherOversee compliance and company-wide awareness of SQF and HACCP programs including daily GMPs and policy adherenceManage OSHA and workplace safety training programChampion a strong food and workplace safety culture across all departmentsPlanning and Inventory OptimizationOversee schedule with Production Planner to meet demand with optimal efficiencyCollaborate with Supply Chain to ensure raw material availability and inventory optimization while considering cash-flow impact and facility space constraintsManage co-manufacturers (if applicable) and logistics partnersOversee inventory system through current ERP, Acctivate, and a future ERP implementationContinuous Improvement & Cost ManagementLead Lean / Six Sigma initiatives to improve yield, reduce waste, and lower COGSEstablish KPIs and dashboards for safety, quality, delivery, cost, and team moraleOwn operational P&L performance in partnership with CFOIdentify and execute margin improvement initiatives People Leadership & CultureContinual training and coaching to develop Production and Warehouse supervisors and team membersFoster a culture of accountability, safety, continuous improvement, and respectSupport workforce planning, training, and succession planningEnsure strong labor relations and compliance with HR policies Required Qualifications:10+ years of progressive leadership experience in CPG food or beverage manufacturingExperience with certification compliance and auditsStrong knowledge of FDA/FSMA, HACCP, GMPs, food safety systems, and OSHA workplace safety complianceExperience leading multi-functional teamsTrack record of driving operational excellence, cost reduction, and scalabilityBilingual English/SpanishPreferred Experience:Comfortable in high-growth, fast-paced, multi production line manufacturing environmentsStrong understanding of ERP system integration, excel spreadsheets, and Microsoft TeamsBachelor’s degreeTraining in Lean, Six Sigma, and/or Total Production Maintenance (TPM)Experience with ERP and inventory management systems including advanced production planningCompensation & Benefits$125k - $160k + performance bonus60% of health insurance covered. Dental and vision available401(k)2 weeks PTO plus sick time and 7 additional paid holidaysPhysical RequirementsAbility to stand and walk for an entire shift as well as sit at a computer for extended timesRegular lifting and moving of up to 25 lbs.; occasional lifting up to 55 lbsAbility to bend, kneel, twist, climb, and reach in various directionsTolerance for a noisy environment Read Less
  • QA & SQF Practitioner  

    - Oxnard
    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryDental... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Competitive salaryDental insuranceHealth insurancePaid time offTraining & developmentTuition assistanceVision insurance

    We are seeking an experienced QA & SQF Practitioner who will serve as the primary point of contact for all food safety initiatives, audits, and certifications, ensuring product integrity and supporting operational excellence. As an SQF-certified company, we require a candidate with proven expertise managing SQF systems through successful annual audits. This is a leadership role responsible for the full scope of our food safety and quality program from compliance and documentation to supplier management, training, and continuous improvement.

    Our Company, Teeccino, produces organic herbal beverages to support optimal health of both people and the planet. Our products are sold nationally and internationally. We import herbs and other ingredients from dedicated suppliers around the world. Our founder, who is the CEO and creator of our products, has over 50 years experience in the herbal beverage industry. Under her guidance, our 30+ year old company has been committed to organic, sustainable values and pioneering innovation and new ingredients. If you are eager to join a small company making a positive impact in peoples health and wellness, you are the right person for this important role on our team.

    KEY RESPONSIBILITIES



    Quality System Management
    Serve as the designated SQF Practitioner, ensuring compliance with SQF Code requirements.Conduct GAP assessments to evaluate the food safety system against SQF, regulatory, and customer requirements; identify deficiencies and drive improvementConduct routine facility inspections, GMP audits, and verification of sanitation & allergen controls.Develop, update, and implement food safety policies, SOPs, and training programsLead preparation for and successful completion of annual SQF auditsMaintain, update, and revise SOPs to reflect operational changes, regulatory updates, or audit findingsInvestigate root causes, develop, and maintain CAPAsMaintain the non-conformance logsManage organic certification requirements for product labeling, warehousing and productionSupport continuous improvement initiatives related to food safety and qualitySupplier Management
    Manage the Approved Supplier Program, including annual document review, retrieval, logging, filing, and follow-upCommunicate with suppliers regarding non-conforming ingredients or packaging; request investigations, review responses, and coordinate corrective actionsProduction & Ingredient Oversight
    Review COAs from incoming ingredients against supplier spec sheets; log and file accordinglyInspect and approve retained samples of incoming ingredientsReview all production and assembly documents including batch recordsTrack down and provide COAs in response to customer requestsLab & Monitoring
    Evaluate microbiological, allergen, and environmental monitoring results against specificationsCoordinate weekly COA submissions to 3rd party laboratoryPerform Environmental Monitoring Program (EMP) testingTraining & Internal Inspections
    Update and deliver annual employee training programs including presentations and quizzes;Conduct weekly taste testing of herbal blends for approval and release to productionFollow up with departments to maintain internal inspection logs and cleaning schedules;QUALIFICATIONS
    35 years of experience managing an SQF food safety program, including successful annual SQF auditsCertified SQF Practitioner (or ability to become certified within 6 months)HACCP CertifiedStrong knowledge of cGMP standards and quality management systemExperience with 21 CFR Part 111 regulations for Dietary & Herbal Supplements preferredBilingual: English & SpanishExcellent communication, problem-solving, and organizational skills. Comfortable presenting trainings to teams and leadershipHighly organized with meticulous attention to documentation and records managementBachelors degree preferably in Food Science, equivalent experience acceptedProficiency in Microsoft Office
    Read Less
  • QA & SQF Practitioner  

    - Oxnard
    Job DescriptionJob DescriptionWe are seeking an experienced QA & SQF P... Read More
    Job DescriptionJob Description
    We are seeking an experienced QA & SQF Practitioner who will serve as the primary point of contact for all food safety initiatives, audits, and certifications, ensuring product integrity and supporting operational excellence. As an SQF-certified company, we require a candidate with proven expertise managing SQF systems through successful annual audits. This is a leadership role responsible for the full scope of our food safety and quality program — from compliance and documentation to supplier management, training, and continuous improvement. 
     Our Company, Teeccino, produces organic herbal beverages to support optimal health of both people and the planet. Our products are sold nationally and internationally. We import herbs and other ingredients from dedicated suppliers around the world. Our founder, who is the CEO and creator of our products, has over 50 years experience in the herbal beverage industry.  Under her guidance, our 30+ year old company has been committed to organic, sustainable values and pioneering innovation and new ingredients. If you are eager to join a small company making a positive impact in people’s health and wellness, you are the right person for this important role on our team.
     
     KEY RESPONSIBILITIES
     

    Quality System ManagementServe as the designated SQF Practitioner, ensuring compliance with SQF Code requirements.Conduct GAP assessments to evaluate the food safety system against SQF, regulatory, and customer requirements; identify deficiencies and drive improvementConduct routine facility inspections, GMP audits, and verification of sanitation & allergen controls.Develop, update, and implement food safety policies, SOPs, and training programsLead preparation for and successful completion of annual SQF auditsMaintain, update, and revise SOPs to reflect operational changes, regulatory updates, or audit findingsInvestigate root causes, develop, and maintain CAPAsMaintain the non-conformance logsManage organic certification requirements for product labeling, warehousing and productionSupport continuous improvement initiatives related to food safety and qualitySupplier ManagementManage the Approved Supplier Program, including annual document review, retrieval, logging, filing, and follow-upCommunicate with suppliers regarding non-conforming ingredients or packaging; request investigations, review responses, and coordinate corrective actionsProduction & Ingredient OversightReview COAs from incoming ingredients against supplier spec sheets; log and file accordinglyInspect and approve retained samples of incoming ingredientsReview all production and assembly documents including batch recordsTrack down and provide COAs in response to customer requests Lab & MonitoringEvaluate microbiological, allergen, and environmental monitoring results against specificationsCoordinate weekly COA submissions to 3rd party laboratoryPerform Environmental Monitoring Program (EMP) testingTraining & Internal InspectionsUpdate and deliver annual employee training programs including presentations and quizzes; Conduct weekly taste testing of herbal blends for approval and release to productionFollow up with departments to maintain internal inspection logs and cleaning schedules;QUALIFICATIONS3–5 years of experience managing an SQF food safety program, including successful annual SQF auditsCertified SQF Practitioner (or ability to become certified within 6 months)HACCP CertifiedStrong knowledge of cGMP standards and quality management systemExperience with 21 CFR Part 111 regulations for Dietary & Herbal Supplements preferredBilingual: English & SpanishExcellent communication, problem-solving, and organizational skills. Comfortable presenting trainings to teams and leadershipHighly organized with meticulous attention to documentation and records managementBachelor’s degree preferably in Food Science, equivalent experience acceptedProficiency in Microsoft Office  Read Less
  • Operations Director  

    - Oxnard
    Job DescriptionJob DescriptionBenefits:401(k)Bonus based on performanc... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Bonus based on performanceHealth insurancePaid time off
    Title: Director of Operations
    Reports to: CEO
    Full-time, on-sight: Monday Friday (with Mon-Thur schedule overlapping production team 5am 3:30pm as needed)
    Salary: $125,000 - $160,000
    FLSA Status: Exempt

    Summary: Teeccino Caffe, Inc. is a small, fast-growing, natural/organic brand of herbal teas and coffee alternatives seeking an experienced Director of Operations to lead end-to-end manufacturing and operational excellence in our SQF-certified facility. This role is accountable for production performance, team development, machine maintenance, warehouse and facilities management, food safety & quality systems, OSHA compliance, cost control, and scaling operations to support growth. The candidate must be bilingual English/Spanish and a hands-on leader with CPG food manufacturing experience, deep knowledge of GMP regulatory compliance, and a proven track record of building high-performing teams.

    Core Functions:
    Operations & Manufacturing Leadership
    Responsible for Operations function with management of Warehouse Manager, Production Planner, Production Supervisor, and Head Maintenance MechanicPartner with Supply Chain on inventory management and planningDrive throughput, overall equipment effectiveness (OEE), labor productivity, and on-time in-full (OTIF) performanceCollaborate with R&D and Commercialization team to scale new products from pilot to full productionLead capacity planning and capital projects (equipment, automation, facility renovation/expansion)Safety, Quality & Compliance
    Manage our FSQA & Compliance Specialist, and serve as executive owner of our annual SQF certification and other compliance certifications including Organic, GFCO, and KosherOversee compliance and company-wide awareness of SQF and HACCP programs including daily GMPs and policy adherenceManage OSHA and workplace safety training programChampion a strong food and workplace safety culture across all departmentsPlanning and Inventory Optimization
    Oversee schedule with Production Planner to meet demand with optimal efficiencyCollaborate with Supply Chain to ensure raw material availability and inventory optimization while considering cash-flow impact and facility space constraintsManage co-manufacturers (if applicable) and logistics partnersOversee inventory system through current ERP, Acctivate, and a future ERP implementationContinuous Improvement & Cost Management
    Lead Lean / Six Sigma initiatives to improve yield, reduce waste, and lower COGSEstablish KPIs and dashboards for safety, quality, delivery, cost, and team moraleOwn operational P&L performance in partnership with CFOIdentify and execute margin improvement initiativesPeople Leadership & Culture
    Continual training and coaching to develop Production and Warehouse supervisors and team membersFoster a culture of accountability, safety, continuous improvement, and respectSupport workforce planning, training, and succession planningEnsure strong labor relations and compliance with HR policies
    Required Qualifications:
    10+ years of progressive leadership experience in CPG food or beverage manufacturingExperience with certification compliance and auditsStrong knowledge of FDA/FSMA, HACCP, GMPs, food safety systems, and OSHA workplace safety complianceExperience leading multi-functional teamsTrack record of driving operational excellence, cost reduction, and scalabilityBilingual English/SpanishPreferred Experience:
    Comfortable in high-growth, fast-paced, multi production line manufacturing environmentsStrong understanding of ERP system integration, excel spreadsheets, and Microsoft TeamsBachelors degreeTraining in Lean, Six Sigma, and/or Total Production Maintenance (TPM)Experience with ERP and inventory management systems including advanced production planningCompensation & Benefits
    $125k - $160k + performance bonus60% of health insurance covered. Dental and vision available401(k)2 weeks PTO plus sick time and 7 additional paid holidaysPhysical Requirements
    Ability to stand and walk for an entire shift as well as sit at a computer for extended timesRegular lifting and moving of up to 25 lbs.; occasional lifting up to 55 lbsAbility to bend, kneel, twist, climb, and reach in various directionsTolerance for a noisy environment
    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany