Position Details
Department: Manufacturing / Fabrication
Employment Type: Full-time
Location: Tempe, AZ
Reports To: General Manager
Schedule: Day Shift | Monday–Friday
Compensation: $26/hour
Are you ready to bend the future in your favor? We are seeking a skilled and detail-oriented Press Brake Operator to join our dynamic team and play a crucial role in shaping the excellence of our manufacturing operations. If you have a passion for precision, an eye for detail, and the desire to contribute to a team-driven environment, we invite you to be a key player in our success story.
.Position Summary
We are currently seeking an experienced and dependable Press Brake Operator to join our metal fabrication team on day shift. This position is responsible for setting up and operating press brake equipment to fabricate custom sheet metal components used in truck box manufacturing. The ideal candidate has prior fabrication experience, strong attention to detail, and the ability to work efficiently in a fast-paced production environment.
Responsibilities
Set up and operate press brake machinery to bend and form sheet metal partsRead and interpret blueprints, drawings, and work ordersSelect appropriate tooling and machine settings for each jobInspect finished products to ensure quality and accuracyLoad and unload sheet metal materials safely and efficientlyPerform routine machine maintenance and basic troubleshootingMaintain accurate production and quality recordsFollow all company safety procedures and PPE requirementsCollaborate with team members and supervisors to meet production goalsQualifications
High school diploma or equivalent preferredPrevious experience operating a press brake in a manufacturing or metal fabrication environmentAbility to read blueprints and technical drawingsKnowledge of press brake setup, tooling, and programmingStrong attention to detail and quality controlBasic mechanical and troubleshooting skillsAbility to lift and handle heavy materialsStrong communication and teamwork skillsCommitment to workplace safetyAbility to pass pre-employment drug screen (includes testing negative for marijuana)We are an equal opportunity employer and value diversity at all levels of the organization.
Position Overview
Job Title: FSQA Supervisor
Department: Food Safety & Quality Assurance
Employment Type: Full-Time
Location: Houston, TX
Reports To: Senior Manager, Food Safety & Quality; General Manager
Direct Reports: Sanitation Supervisor
Schedule Expectations:
Minimum 40 hours per week; onsiteSchedule may vary based on business needsTypically Monday–Friday, day shiftOne week per month requires overnight coverage (9:00 PM – 5:00 AM) for sanitation supervisionAdditional hours or weekends as neededRole Expectations:
80% production floor presence20% administrative and documentation responsibilitiesAbout TDP Bakery
Who doesn’t love doughnuts?
TDP Bakery exists to bring fresh, indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen bakery is just better. Through our BakeFace™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
Role Summary
We are seeking a hands-on FSQA Supervisor to support and strengthen food safety and quality systems at our Houston bakery. This role is ideal for a food safety professional who thrives on the production floor, enjoys leading sanitation and QA teams, and can balance daily execution with disciplined documentation and continuous improvement.
The FSQA Supervisor serves as the on-site authority for food safety and quality compliance, partnering closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture.
Key Responsibilities
Food Safety & Quality Assurance
Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF complianceMaintain SQF certification and audit readinessSupervise sanitation operations and environmental monitoring programsConduct daily pre-operational inspections and oversee QA activitiesManage food safety documentation, SOPs, training, and recordsPerform internal audits; support mock recalls and traceability exercisesFacilitate regulatory, customer, and third-party inspectionsTrack, analyze, and report audit and QA data to leadershipVerify food-safety–related work orders and calibration activitiesCreate labels and coordinate signage to support GMP and food safety complianceOperations & Cross-Functional Support
Support the General Manager and senior operations leadership with food safety KPIs and reportingConduct food safety and quality training for new hiresReview process operating procedures and batch recordsPartner with engineering and operations teams to reduce food safety risksServe on the site executive safety committeeCommunicate regulatory and corporate food safety updatesRequired Education & Experience
Minimum Qualifications (One Required):
Associate’s degree in Food Science, Biology, Chemistry, or related field ORHigh School Diploma/GED + 5+ years progressive food safety/QA experiencePreferred Qualifications:
Bachelor’s degree in Food Science, Microbiology, Biology, or related field3+ years QA/Food Safety experience in food manufacturing1+ year supervisory or lead experienceBakery or food & beverage manufacturing backgroundCertifications
SQF PractitionerHACCP CertificationFood Defense Coordinator CertificationPCQI requiredBilingual English/Spanish preferredPhysical Requirements
Ability to stand and walk for extended periodsAbility to lift up to 55 lbsAbility to work in hot, cold, wet, and noisy environmentsWe look forward to welcoming you to the team—apply today!
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Read LessLocation: Chattanooga, TN
Department: Production / Manufacturing
Employment Type: Full-time
Schedule: 5 days per week, typically 12:00 AM–8:00 AM. Open availability is needed, including weekends and overtime as business needs require.
Reports to: General Manager
TDP Bakery brings fresh, indulgent bakery products to customers through our BakeFace™ brand and partner-labeled products. We are a growing bakery manufacturer and distributor with a close-knit, team-oriented culture and a strong focus on safety, quality, and continuous improvement.
Position SummaryWe are looking for a hands-on, motivated Production Supervisor to help lead our overnight bakery production team in Chattanooga. This role supports daily production operations, team performance, product quality, food safety, staffing, training, and overall shift execution.
The ideal candidate is a strong communicator who enjoys leading people, solving problems, and keeping production running safely and efficiently in a fast-paced environment.
What You’ll DoSupervise daily production activities to help meet safety, quality, labor, and production goals.Lead, coach, and support production team members throughout the shift.Help coordinate staffing, breaks, line flow, production priorities, and shift assignments.Ensure employees follow company policies, GMPs, food safety standards, sanitation expectations, and safety procedures.Monitor product quality and help address issues quickly and effectively.Communicate production, staffing, quality, or equipment concerns to the appropriate teams.Partner with Quality, Sanitation, Maintenance, and Production Management to resolve operational issues.Support training for new and existing team members.Complete production reports, shift documentation, downtime tracking, labor reporting, and other required records.Help identify opportunities to improve productivity, reduce waste, minimize downtime, and strengthen team performance.What We’re Looking ForStrong communication, leadership, teamwork, and problem-solving skills.Ability to lead and support employees in a fast-paced production environment.Good attention to detail and ability to identify safety, quality, equipment, or process concerns.Basic understanding of production processes, GMPs, food safety, sanitation, and workplace safety.Ability to manage multiple priorities during the shift.Basic computer skills, including Outlook, Excel, Teams, or production reporting systems.Education and ExperienceHigh school diploma or GED required.At least 2 years of experience in production, manufacturing, bakery, or food manufacturing preferred.Prior lead, trainer, or supervisory experience preferred.High-volume food manufacturing or bakery experience is a plus.Experience with production reporting, labor tracking, downtime tracking, inventory support, or quality documentation is helpful.Exposure to FDA, USDA, SQF, AIB, customer audits, or third-party audits is a plus, but not required.Preferred SkillsFood manufacturing or bakery production experience.FSMA or PCQI certification is a plus.Lean Manufacturing, Six Sigma, or continuous improvement exposure is a plus.Experience with ERP systems, production software, inventory systems, or reporting tools is helpful.If you are a hands-on leader who enjoys developing people, supporting production goals, and being part of a growing team, we would love to hear from you.
Apply today and join the TDP Bakery family.
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
We are hiring Overnight Route Drivers to deliver fresh-baked products from our Charlotte distribution center to local customers. We provide paid training, equipment, and delivery vehicles - you bring a positive attitude and commitment to safety and customer service. During onboarding, you'll receive three days of hands-on training alongside experienced drivers. You'll also complete Smith System training, driving assessments, and equipment training to get you are set up for success.
TDP Bakery is a second-chance employer. Background checks are required, but prior felony convictions are not automatic disqualifiers.
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Location: Chandler, AZ
Schedule: Full-Time | Shift Starts at 1:00 AM
Hours: Minimum 40 hours per week
Reports To: General Manager
At TDP Bakery, we bring fresh, never-frozen bakery products to thousands of locations every night. As we continue to grow, we're looking for a hands-on Production Manager to lead our overnight production team and help deliver the quality, safety, and efficiency our customers expect.
If you're an energetic leader who thrives in a fast-paced manufacturing environment and enjoys developing teams, solving problems, and driving results, we'd love to meet you.
What You'll DoLead and support daily bakery production operationsEnsure production, quality, safety, and labor goals are achievedCoach, develop, and motivate production team members and leadsManage staffing, workflow, and shift priorities to meet production schedulesMonitor product quality and compliance with GMP, food safety, and sanitation standardsIdentify and resolve production, staffing, quality, and equipment issuesPartner with Quality, Maintenance, Sanitation, and other departments to minimize downtime and improve performanceMaintain accurate production, labor, and operational recordsSupport continuous improvement initiatives that increase productivity, reduce waste, and strengthen safety performanceFoster a culture of accountability, teamwork, and operational excellenceWhat We're Looking ForRequiredHigh school diploma or GEDStrong leadership, communication, and problem-solving skillsAbility to manage multiple priorities in a fast-paced production environmentBasic computer skills, including Microsoft Outlook, Excel, and TeamsPreferred2+ years of experience in manufacturing, food production, or bakery operationsPrevious lead, trainer, or supervisory experienceExperience with production reporting, labor tracking, inventory control, or downtime managementKnowledge of GMPs, food safety, sanitation, and workplace safety standardsExperience in high-volume food manufacturing environmentsBonus QualificationsFSMA or PCQI certificationLean Manufacturing or Six Sigma experienceExperience with ERP or production management systemsExposure to FDA, USDA, SQF, AIB, or customer audit requirementsSchedule ExpectationsFull-time position with a minimum of 40 hours per weekShift begins at 1:00 AMAvailability for occasional extended shifts, weekends, and overtime as business needs requireWhy TDP Bakery?Stable and growing companyFast-paced, team-oriented cultureOpportunity to make a direct impact on operations and team successGrowth potential within an expanding organizationReady to lead a team that delivers fresh bakery products every night? Apply today.
TDP Bakery is an Equal Opportunity Employer and welcomes applications from all qualified individuals.
Who doesn’t love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to places where they normally aren’t found—because fresh, never frozen, bakery is simply better. Through our Bake Face™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
We are seeking a Corporate Maintenance Manager to oversee maintenance strategy, asset reliability, and capital projects across all TDP Bakery production locations. The Corporate Maintenance Manager is a strategic and hands-on leader responsible for driving enterprise-wide maintenance programs, ensuring equipment reliability, and overseeing capital projects across TDP Bakery’s five production facilities. Based in Chandler, Arizona or Houston, Texas, this role requires a proactive, technically skilled professional who thrives in a fast-paced food manufacturing environment and can lead teams to achieve operational excellence.
This role offers the opportunity to shape the maintenance strategy, optimize equipment performance, and directly impact production efficiency, uptime, and overall facility performance. The ideal candidate will combine technical expertise with leadership skills to influence and inspire teams across our nationwide footprint.
Why Join TDP Bakery?
Lead enterprise-wide maintenance strategy and reliability programs across multiple high-growth production facilitiesOperate in a collaborative, innovative environment focused on operational excellence and continuous improvementCompetitive compensation, benefits, and professional growth opportunitiesOpportunity to make a significant impact on long-term organizational success and infrastructure developmentKey Responsibilities
Lead enterprise-wide preventive, predictive, and corrective maintenance programs to maximize equipment uptime, process stability, and cost effectivenessOversee accurate, consistent CMMS usage and maintenance documentation across all sitesProvide advanced technical troubleshooting across mechanical, electrical, automation, pneumatic, and hydraulic systemsConduct root cause analysis and implement long-term engineering solutions for recurring equipment failuresDeliver both strategic direction and hands-on technical support when critical issues ariseLead capital projects from concept through commissioning, including scope definition, budgeting, vendor selection, installation, and validationEnsure capital projects meet schedule, budget, and regulatory requirements, including OSHA, GMP, food safety, and sanitary design standardsDevelop and manage standardized vendor qualification, sourcing, and performance management frameworksLead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for equipment, MRO, and technical servicesDrive supplier consolidation, cost reduction, and strategic sourcing initiatives across the enterpriseTrack and analyze maintenance KPIs including downtime, PM compliance, emergency work, and food safety impactPartner closely with General Managers and site Maintenance Leads to align maintenance priorities, production schedules, and reliability goalsCollaborate with Production, Quality, and Safety to plan maintenance windows with minimal operational impactLead reliability initiatives by partnering with continuous improvement to enhance equipment performance and operational executionContribute to annual budgeting, cost forecasting, and long-term capital planning for all bakery locationsEnsure compliance with safety, regulatory, and internal quality systemsRequired Qualifications
7+ years of maintenance experience in food manufacturing or other regulated environments3+ years in a leadership, multi-site, or corporate maintenance roleProven ability to lead teams, manage projects, and drive results across multiple sitesHands-on technical expertise in mechanical, electrical, pneumatic, hydraulic, and automated systemsCapital project leadership experience and contractor oversightCMMS proficiency and strong troubleshooting skillsAbility to manage multiple priorities and projects simultaneouslyWillingness to travel and provide after-hours or weekend supportPreferred Qualifications
Bakery or high-speed food production experienceFamiliarity with PLCs and automated production systemsExperience with Lean, TPM, Six Sigma, or reliability-centered maintenanceExperience with sanitary builds, equipment installation, or modifications to support food safety and operational compliancePMP or other project management certificationTDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Read LessWho doesn’t love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to places where they normally aren’t found—because fresh, never frozen, bakery is simply better. Through our Bake Face™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
We are seeking a Corporate Maintenance Manager to oversee maintenance strategy, asset reliability, and capital projects across all TDP Bakery production locations. The Corporate Maintenance Manager is a strategic and hands-on leader responsible for driving enterprise-wide maintenance programs, ensuring equipment reliability, and overseeing capital projects across TDP Bakery’s five production facilities. Based in Chandler, Arizona or Houston, Texas, this role requires a proactive, technically skilled professional who thrives in a fast-paced food manufacturing environment and can lead teams to achieve operational excellence.
This role offers the opportunity to shape the maintenance strategy, optimize equipment performance, and directly impact production efficiency, uptime, and overall facility performance. The ideal candidate will combine technical expertise with leadership skills to influence and inspire teams across our nationwide footprint.
Why Join TDP Bakery?
Lead enterprise-wide maintenance strategy and reliability programs across multiple high-growth production facilitiesOperate in a collaborative, innovative environment focused on operational excellence and continuous improvementCompetitive compensation, benefits, and professional growth opportunitiesOpportunity to make a significant impact on long-term organizational success and infrastructure developmentKey Responsibilities
Lead enterprise-wide preventive, predictive, and corrective maintenance programs to maximize equipment uptime, process stability, and cost effectivenessOversee accurate, consistent CMMS usage and maintenance documentation across all sitesProvide advanced technical troubleshooting across mechanical, electrical, automation, pneumatic, and hydraulic systemsConduct root cause analysis and implement long-term engineering solutions for recurring equipment failuresDeliver both strategic direction and hands-on technical support when critical issues ariseLead capital projects from concept through commissioning, including scope definition, budgeting, vendor selection, installation, and validationEnsure capital projects meet schedule, budget, and regulatory requirements, including OSHA, GMP, food safety, and sanitary design standardsDevelop and manage standardized vendor qualification, sourcing, and performance management frameworksLead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for equipment, MRO, and technical servicesDrive supplier consolidation, cost reduction, and strategic sourcing initiatives across the enterpriseTrack and analyze maintenance KPIs including downtime, PM compliance, emergency work, and food safety impactPartner closely with General Managers and site Maintenance Leads to align maintenance priorities, production schedules, and reliability goalsCollaborate with Production, Quality, and Safety to plan maintenance windows with minimal operational impactLead reliability initiatives by partnering with continuous improvement to enhance equipment performance and operational executionContribute to annual budgeting, cost forecasting, and long-term capital planning for all bakery locationsEnsure compliance with safety, regulatory, and internal quality systemsRequired Qualifications
7+ years of maintenance experience in food manufacturing or other regulated environments3+ years in a leadership, multi-site, or corporate maintenance roleProven ability to lead teams, manage projects, and drive results across multiple sitesHands-on technical expertise in mechanical, electrical, pneumatic, hydraulic, and automated systemsCapital project leadership experience and contractor oversightCMMS proficiency and strong troubleshooting skillsAbility to manage multiple priorities and projects simultaneouslyWillingness to travel and provide after-hours or weekend supportPreferred Qualifications
Bakery or high-speed food production experienceFamiliarity with PLCs and automated production systemsExperience with Lean, TPM, Six Sigma, or reliability-centered maintenanceExperience with sanitary builds, equipment installation, or modifications to support food safety and operational compliancePMP or other project management certificationTDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Read LessPosition Overview
Job Title: Production Manager
Department: Production / Manufacturing
Employment Type: Full-time
Location: Houston, TX
Reports to: General Manager
Direct Reports: Production Leads and Production Team Members
Schedule Expectations: Full-time, with availability to work extended shifts, weekends, holidays, and overtime as business needs require. Schedule may vary based on production demands, staffing needs, and operational priorities.
About TDP Bakery
Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. This role emphasizes providing Honestly Fresh™ food through our BakeFace™ brand, along with partner-labeled products.
TDP Bakery is an established company that manufactures and self-distributes to thousands of locations nightly. This formerly small family business has expanded rapidly while still maintaining the benefits of a close-knit culture and entrepreneurial spirit.
Role Summary
We are looking for an energetic and motivated Production Manager to support daily bakery production operations. This role helps ensure the production team works safely, efficiently, and in alignment with company standards while meeting expectations for quality, productivity, labor, and overall shift performance.
The ideal candidate is a hands-on leader with a positive attitude, strong communication skills, and a passion for safety, quality, teamwork, employee development, and continuous improvement.
Key Responsibilities
Supervise daily production activities to help ensure safety, quality, labor, and production goals are met.
Support production schedules, staffing assignments, line flow, and shift priorities based on business needs.
Lead, coach, motivate, and support production team members through clear communication, accountability, and consistent follow-up.
Ensure team members follow company policies, GMPs, food safety requirements, sanitation standards, and workplace safety expectations.
Monitor product quality throughout the shift to help ensure finished goods meet company specifications and customer expectations.
Identify production concerns, communicate issues timely, and help support corrective actions with urgency.
Partner with Production Management, Quality Assurance, Sanitation, Maintenance, and other departments to resolve operational concerns.
Assist with training new and existing team members on production procedures, safety practices, quality expectations, and job-specific responsibilities.
Support accurate completion of production reports, shift documentation, downtime tracking, labor reporting, and other required records.
Help monitor labor usage, waste, downtime, materials, and inventory needs to support efficient production flow.
Communicate equipment issues to Maintenance and assist with minimizing downtime when production interruptions occur.
Encourage a positive, team-oriented work environment built on communication, accountability, respect, and continuous improvement.
Support process improvement efforts that help increase productivity, reduce waste, improve safety, and strengthen overall production performance.
Required Qualifications
Strong communication, teamwork, and interpersonal skills.
Ability to lead, coach, and support employees in a fast-paced production environment.
Strong problem-solving skills with the ability to respond quickly to production, staffing, quality, or equipment concerns.
Good attention to detail with the ability to identify quality, safety, equipment, or process concerns.
Basic understanding of production processes, GMPs, food safety practices, sanitation expectations, and workplace safety requirements.
Ability to manage multiple shift priorities, including production goals, labor assignments, breaks, documentation, and issue resolution.
Ability to adapt to changing production needs, staffing levels, equipment issues, and business priorities.
Basic computer skills, including the ability to use Microsoft Outlook, Excel, Teams, or production reporting systems.
Education and Experience
High school diploma or GED required.
Minimum of 2 years of experience in a production, manufacturing, bakery, or food manufacturing environment preferred.
Prior lead, trainer, or supervisory experience in a production environment preferred.
Experience working in a high-volume food manufacturing or bakery environment preferred.
Experience with production reporting, labor tracking, inventory support, downtime tracking, or quality documentation preferred.
Exposure to FDA, USDA, SQF, AIB, customer audits, or third-party audit standards is a plus, but not required.
Preferred Skills and Certifications
Food manufacturing or bakery production experience preferred.
FSMA or PCQI certification a plus, but not required.
Lean Manufacturing, Six Sigma, or continuous improvement exposure a plus.
Experience with ERP systems, production management software, inventory systems, or operational reporting tools preferred, but not required.
We look forward to welcoming you to the family. Apply today!
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
We are hiring in our packing department and are offering weekly pay starting from $14.50 per hour up to $17.00 per hour based on position! Our packers are responsible for ensuring our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential. The following are job roles in this department:
Overwrap Operator:
Set up and operate overwrap machinery to ensure efficient and accurate packaging of products according to production standards.Thread overwrap film through the machine with precision, ensuring proper alignment and tension to maintain consistent packaging quality.Monitor and mark off packing routes in real-time to track production flow and ensure accurate product counts and traceability.Inspect packaging materials and finished products for quality, making adjustments as needed to maintain compliance with safety and quality standards.Collaborate with team members and maintenance staff to troubleshoot minor equipment issues and minimize downtime.Packer 220:
Pack 220 slots on the trays within the daily specified timeframe. Packing Station Layout: Use the correct packing station layout. Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. Assist with packing products into cups and 6 and 4 packs during earlier shifts.Support condensing and organizing finished products for efficient storage and distribution. Clean up the packing station and take the dishes to the washroom.Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.Assist with additional tasks and responsibilities as directed by your supervisor.Packer 320:
Pack 320 slots on the trays within a specified timeframe.Packing Station Layout: Use the correct packing station layout. Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. Clean up the packing station and take the dishes to the washroom.Assist with packing products into cups and 6 and 4 packs during earlier shifts.Support condensing and organizing finished products for efficient storage and distribution. Assist in setting up packing stations.Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.Assist with additional tasks and responsibilities as directed by your supervisor.Packer 420:
Pack 420 slots on the trays within a specified timeframe.Packing Station Layout: Use the correct packing station layout. Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page). Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste. Assist with packing products into cups and 6 and 4 packs during earlier shifts.Support condensing and organizing finished products for efficient storage and distribution. Clean up the packing station and take the dishes to the washroom.Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.Assist with additional tasks and responsibilities as directed by your supervisor.Required Qualifications:
Previous experience in a commercial bakery or similar environment is preferred.Strong attention to detail and ability to follow procedures accurately.Ability to work in a fast-paced environment and manage multiple tasks simultaneously.Excellent communication and teamwork skills.Ability to work any day of the week, including weekends (schedule is subject to change). Must have a reliable form of transportation to get to work on a daily basis.Ability to learn and comply with Good Manufacturing Practices.Ability to provide slip-resistant shoes upon hire.Authorization to work in the US (must provide proper documentation).Must be at least 18 years of age.Physical Requirements:
Ability to stand for extended periods.Ability to periodically lift and move up to40lbs.Manual dexterity for handling doughnuts and packaging materials.Ability to perform repetitive tasks with precision.Ability to bend, stoop and reach as necessary during the packing process.Ability to stand for 8-10 hours.People with a criminal record are encouraged to apply
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Read LessWho doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
We are looking for a Bakery Office Manager at our Chandler, Arizona location. This role is the first impression and point of contact for calls, emails, and visitors. You will be responsible for ensuring front office operations run smoothly. This role provides accurate employee and operational records and serves as a key administrative partner to the Bakery General Manager, Human Resources, and Operations teams. You will play a critical role in maintaining organization, consistency, confidentiality, and employee support in a fast-paced production environment. Bilingual in English/Spanish is required for this position.
Key Responsibilities:
Handle incoming calls, emails, mail, visitors, and general inquiries in a timely and professional manner.Maintain organized filing systems, records, and administrative documentation.Manage office equipment, systems, and supply inventory to support daily operations.Oversee ordering and tracking of office, sanitation, bakery shoes for crews' program, and uniform supplies.Support daily inventory data entry and reporting for production planning, including entering packing slips and matching them to invoices.Compile and analyze data and reports as requested by leadership.Oversee food handler card tracking and compliance, where applicable.Manage key card access, activations, terminations, and access levels.Maintain confidential employee files and sensitive company information.Ensure onboarding and rehire processes are completed accurately and on time, including I-9 and E-Verify requirements in HCM (ADP).Partner with the Bakery General Manager and Human Resources on recruiting and staffing activities.Coordinate candidate communications, pre-screens, and interview scheduling.Support HR processes including benefits enrollment, reporting, and administrative documentation.Serve as a local administrative resource for employee questions, escalating issues to Human Resources as appropriate.Lead planning and coordination of bakery employee events, communications, and engagement activities.Required Qualifications:
High school diploma or equivalent; Associate’s degree preferredMinimum of 3 years of administrative or office management experience. Minimum of 3 years of customer service experience.Bilingual (English/Spanish) requiredProficiency with Microsoft Word, Excel, Outlook, Teams, and SharePoint.Strong written and verbal communication skills.Excellent organizational skills and attention to detail. Ability to manage multiple priorities in a fast-paced environment.Preferred Qualifications:
Experience in a manufacturing or production environment.Experience with HRIS or HCM systems (ADP Workforce Now preferred).Work Environment:
Bakery manufacturing and office environment.Frequent interaction with employees, applicants, visitors, and vendors.Ability to sit, stand, walk, and perform office and administrative duties throughout the workday.TDP Bakery is an Equal Opportunity Employer and welcomes applicants regardless of race, religion, national origin, gender, sexual orientation, disability, or any protected category.
