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  Dietary Aide  

  Tawas City Opco LLC

  full_time - Tawas City

  Posted: 03/02/2026

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  Job DescriptionJob DescriptionDietary Aide – No Experience Required!Fa... Read More

  Job DescriptionJob Description

  Dietary Aide – No Experience Required!

  Facility: MediLodge of Tawas City
  Starting Wages: $17.85-$19.41 per Hour

  Are you looking for a rewarding career where you can make a difference in the lives of others? MediLodge is seeking compassionate and dedicated Dietary Aides to join our team! In this vital role, you’ll have the opportunity to build meaningful relationships with our residents while providing essential services to meet their daily dietary needs.

  Why MediLodge?

  Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.Career Development: Opportunities for learning, training, and advancement to help you grow professionally.Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

  Key Benefit Package Options?

  Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees.Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.Dietary Aide Starting Wages: $17.85-$19.41 per Hour based on experience, shift, $0.85/hr Direct Care incentive, $2.00/hr. Perfect Attendance.Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.Pet Insurance: Three options availableEducation Assistance: Tuition reimbursement and student loan repayment options.Retirement Savings with 401K.HSA and FSA optionsUnlimited Referral Bonuses.

  Start rewarding and stable career with MediLodge today!

  Summary:
  The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.

  Qualifications:Education: Tenth grade or above desirableLicenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.Experience:Experience in food service desired.
  Job Functions:Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques.Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner.Ensures that meals and snacks are delivered to designated areas according to established time schedules.Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules.Maintains the proper temperature of food during preparation and service and records temperatures of food.Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.Labels, dates, and stores food properly.Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor.Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals.Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location.Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner.Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly.Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors.Performs other tasks as assigned.Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques.Ability to read and write at a level appropriate for the job.Ability to communicate effectively with residents and their family members. Read Less

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• T

  Dietary Cook  

  Tawas City Opco LLC

  full_time - Tawas City

  Posted: 03/02/2026

  Apply Now

  Job DescriptionJob DescriptionDietary CookFacility: MediLodge of Tawas... Read More

  Job DescriptionJob Description

  Dietary Cook

  Facility: MediLodge of Tawas City
  Dietary Cook Starting Wages: $18.85-$20.52 per hour

  This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

  Why MediLodge?

  Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.Career Development: Opportunities for learning, training, and advancement to help you grow professionally.Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

  Compensation?

  Starting Wages at $18.85-$20.52 per hour based on experience, shift, $0.85/hr Direct Care incentive and $2.00 Perfect Attendance.Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.

  Key Benefit Package Options?

  Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees.Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.Pet Insurance: Three options availableEducation Assistance: Tuition reimbursement and student loan repayment options.Retirement Savings with 401K.HSA and FSA optionsUnlimited Referral Bonuses.

  Start rewarding and stable career with MediLodge today!

  Summary:
  The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.Qualifications:Education:Minimum of tenth grade or aboveGED or High School Diploma or above preferredLicenses/Certification:ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.Experience:Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.Job Functions:Reviews menus prior to preparation of food.Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.Prepares alternative items to meet residents’ individual needs and food preferences.Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.Prepare food in accordance with sanitary regulations as well as our established policies and procedures.Makes only authorized changes to the planned menu and records the change according to established policy.Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.Ensure that menus are maintained and filed in accordance with established policies and procedures.Utilizes standardized recipes to prepare menu items.Performs other tasks as assigned.Knowledge/Skills/Abilities: Knowledge of safe food preparation, handling techniques, and basic nutrition of food.Skilled in quantity food production and utilize basic math skills.Ability to communicate effectively with residents and their family members and at all levels of the organization.Ability to be accurate, concise, and detail-oriented.Ability to read, speak, understand, and communicate effectively in English through verbal and written means. Read Less

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