Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. This role serves as a key leader within the Catering Kitchen, supporting operational excellence, client service, team development, and overall catering performance.
The Catering Supervisor works side by side with catering kitchen team members to uphold Tatte’s standards for hospitality, food quality, operational execution, and client satisfaction. This role is ideal for individuals who are passionate about hospitality, leadership, and creating memorable client experiences while supporting a fast paced catering operation.
KEY RESPONSIBILITIES
We expect our Catering Supervisors to:
Lead with professionalism, accountability, and hospitality excellenceDeliver exceptional client experiences while upholding Tatte’s service and operational standardsSupport and develop team members through coaching and leadershipMaintain high standards for food quality, cleanliness, organization, and food safetySupport operational execution while contributing to overall catering performanceLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, holidays, and emergencies as neededSummary of Responsibilities
Support the General Manager in ensuring daily catering operations run smoothly, including opening and closing responsibilitiesEngage in authentic, warm client interactions and foster excellent service standards throughout the teamDemonstrate leadership and people development skills while supporting team performanceMaintain strong knowledge of operating procedures, product specifications, and the Tatte story while leading daily executionContinuously uphold Tatte brand and visual standards throughout the catering operationEnsure food safety standards are consistently followed and promptly address any concernsSupport communication and implementation of new products, services, and operational initiativesContribute to food, labor, and controllable costs remaining within company expectationsAssist with catering administrative responsibilities and operational oversightOther related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as neededAbility to work 8–10+ hour shifts and stand, sit, squat, walk, climb stairs, and read for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCE
Required
Ability to work effectively in a fast paced and evolving environmentExcellent verbal and written communication skillsHighly organized with strong attention to detailHigh integrity and professionalismHigh school diploma or equivalent requiredPreferred
Minimum 6 months of supervisory experience within a high volume restaurant, catering operation, or polished fast casual environmentProficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferredServSafe and Allergen certifications preferredSpanish proficiency preferredOUR BENEFITS & PERKS
Competitive Pay: $23.00–$27.00/hour, depending on experience401(k) with company matchFree employee assistance program servicesPaid vacation time after 3 months of full time servicePaid sick timeHealth, dental, and vision insuranceFree drinks and generously discounted mealsExciting potential for growthLearn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Read LessThe Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte’s Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte’s uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.
KEY RESPONSIBILITIES:
Lead Overnight Operations with Excellence
Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.Maintain all bakery equipment, facilities, and vehicles in optimal working order.Drive Efficiency and Continuous Improvement
Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.Monitor and report performance metrics to identify and address operational opportunities.Champion lean manufacturing and process optimization while protecting product integrity.Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).Build, Develop, and Engage Teams
Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.Partner with the People Team to recruit, onboard, and train team members for growth and readiness.Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.Safeguard Quality and Food Safety
Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.Partner with Culinary and Product Development to integrate new products into production.Ensure documentation and readiness for all audits, inspections, and compliance reviews.Promote sanitation and cleanliness standards that exceed regulatory requirements.Partner for Bakery and Business Growth
Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.QUALIFICATIONS:
7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.Proven success managing multi-line, large-scale operations with complex workflows.Strong command of production planning, quality control, and labor management systems.Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.Experience leading and developing teams of 40+ employees preferred.Bilingual in English and Spanish strongly preferred.Valid driver’s license and ability to operate bakery vehicles (no CDL required).WORKING CONDITIONS:
Ability to stand for up to 10 hours per day and lift up to 50 lbs.Must be able to work overnight, including weekends and holidays as needed.Comfort working in fast-paced, temperature-controlled production environments.Flexibility to adjust to evolving production and staffing needs.OUR BENEFITS & PERKS:
Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%Paid vacation and sick time401(k) (with a vesting match)Free employee assistance programsHealth, dental and vision insuranceExciting Career Growth within Tatte’s Expanding Production NetworkPlease note that Tatte is an E-Verify Employer.
Read LessThe Senior Manager – Content, Social & Influencer leads and operationalizes Tatte’s content and social ecosystem, ensuring storytelling translates into measurable brand growth, cultural relevance, and business impact. They must have a deep personal and intuitive understanding that Tatte is about emotion, connection, humanity, and craft and demonstrate and personal connection to Tatte’s brand purpose: “To Inspire, Care for, and Nurture Life. Every Day.”
Tatte is not a promotional brand, but an experience-led brand rooted in a Levant-inspired menu, culinary excellence, an elevated cafe experience, and guest-first hospitality, all delivered through a premium mindset. Every expression of the brand must reflect that in an elevated way.
This role is not just about content creation; it is a hybrid of creative leadership, brand stewardship, and performance-driven amplification. This leader owns the full content lifecycle from ideation through production, distribution, and optimization across social, digital, and owned channels. They shape Tatte’s voice in the world, bringing our Concept Essence to life through platform-native storytelling, creator partnerships, and community engagement.
This role requires both strategic thinking and hands-on execution, with regular time in cafés to capture authentic moments and translate the in-store experience into compelling digital narratives. The Senior Manager serves as the cross-functional connector between Brand, Creative, Digital, Operations, and Café teams, ensuring content is not only beautiful, but effective, scalable, and rooted in real guest and team experiences.
KEY RESPONSIBILITIES
Content & Social Strategy Leadership
Own and evolve Tatte’s social-first content strategy across Instagram, TikTok, and emerging platformsTranslate brand, product, and business priorities into a clear, actionable content roadmapBuild and maintain an integrated content calendar aligned to campaigns, launches, partnerships, and cultural momentsEstablish creative standards & platform best practices to ensure content is distinctive, elevated, and on-brandLead external partners (freelancers, creators, agencies) to scale high-quality content productionContent Creation & Storytelling
Lead ideation and development of platform-native content including short-form video, behind-the-scenes storytelling, and cultural momentsOversee execution of always-on content and campaign assets that reflect Tatte’s hospitality, craft, and energyDirect and manage photo/video shoots to ensure strong visual storytelling and brand consistencyPartner with Brand and Creative teams to translate Concept Essence into compelling, modern storytellingEnsure all content reflects real café experiences and resonates authentically with guests and teamsCreator, Influencer & Earned Strategy
Build and lead a high-impact creator and influencer ecosystem aligned to Tatte’s brand and audienceIdentify, source, and manage relationships with creators, tastemakers, culinary voices, and cultural partnersDevelop integrated influencer campaigns that drive reach, awareness, and brand affinityLead partnerships end-to-end: sourcing, briefing, execution, and performance evaluationCultivate earned media opportunities that expand Tatte’s cultural relevance across digital and traditional platformsCommunity & Brand Engagement
Own digital community strategy, including social listening and engagement best practicesBuild meaningful connections with guests by amplifying café culture, team stories, and guest experiencesIdentify opportunities to deepen engagement through storytelling, partnerships, and real-time contentEnsure Tatte shows up consistently as a premium, hospitality-driven brand in digital spacesPerformance, Analytics & Optimization
Define and track key performance metrics including engagement, reach, audience growth, traffic, and conversionPartner with Performance Marketing to optimize creative for paid social and digital campaignsImplement test-and-learn frameworks across formats, creators, messaging, and platformsTranslate insights into actionable recommendations to continuously improve content effectivenessCross-Functional Collaboration
Partner across Brand, Marketing, Creative, Operations, and Café teams to support launches and campaignsWork closely with café teams to capture authentic, in-the-moment contentAlign content initiatives with broader commercial priorities and business goalsSupport digital discovery and conversion in partnership with web and SEO teamsQUALIFICATIONS & EXPERIENCE
Required
6–8+ years of progressive experience in content, social, influencer, or digital marketing (hospitality, food, or premium consumer brands strongly preferred)Proven experience leading cross-functional initiatives and managing multiple priorities in a fast-paced, high-growth environmentDemonstrated ability to lead creators, freelancers, or agency partners to deliver high-quality content at scaleStrong creative judgment paired with analytical rigor; able to balance brand storytelling with performance outcomesAbility to influence without authority and collaborate effectively across Brand, Marketing, Operations, and Café teamsHigh level of organization, attention to detail, and follow-through across multiple campaigns and content streamsDeep familiarity with social platforms (Instagram, TikTok) and content production workflows (photo, video, short-form)Preferred
Experience working in a café, restaurant, hospitality, or multi-unit retail environmentHands-on experience capturing content in live environments (stores, restaurants, events)Familiarity with influencer platforms, social analytics tools, and content management systemsExperience partnering with Performance Marketing teams to optimize paid social creativeBasic understanding of web, SEO, and digital discovery toolsSpanish language proficiency is a plusThis job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, or qualifications required. Responsibilities may evolve as business needs change.
OUR BENEFITS & PERKS
Competitive pay - $125,000-$145,000/year (depending on experience), and bonus potential of up to 15%401(k) (with a vesting match)Health, dental and vision insurance Paid vacation time and paid sick timeFree employee assistance program servicesFree drinks and generously discounted mealsPlease note that Tatte is an E-Verify employer.
Read LessThe Senior Manager – Content, Social & Influencer leads and operationalizes Tatte’s content and social ecosystem, ensuring storytelling translates into measurable brand growth, cultural relevance, and business impact. They must have a deep personal and intuitive understanding that Tatte is about emotion, connection, humanity, and craft and demonstrate and personal connection to Tatte’s brand purpose: “To Inspire, Care for, and Nurture Life. Every Day.”
Tatte is not a promotional brand, but an experience-led brand rooted in a Levant-inspired menu, culinary excellence, an elevated cafe experience, and guest-first hospitality, all delivered through a premium mindset. Every expression of the brand must reflect that in an elevated way.
This role is not just about content creation; it is a hybrid of creative leadership, brand stewardship, and performance-driven amplification. This leader owns the full content lifecycle from ideation through production, distribution, and optimization across social, digital, and owned channels. They shape Tatte’s voice in the world, bringing our Concept Essence to life through platform-native storytelling, creator partnerships, and community engagement.
This role requires both strategic thinking and hands-on execution, with regular time in cafés to capture authentic moments and translate the in-store experience into compelling digital narratives. The Senior Manager serves as the cross-functional connector between Brand, Creative, Digital, Operations, and Café teams, ensuring content is not only beautiful, but effective, scalable, and rooted in real guest and team experiences.
KEY RESPONSIBILITIES
Content & Social Strategy Leadership
Own and evolve Tatte’s social-first content strategy across Instagram, TikTok, and emerging platformsTranslate brand, product, and business priorities into a clear, actionable content roadmapBuild and maintain an integrated content calendar aligned to campaigns, launches, partnerships, and cultural momentsEstablish creative standards & platform best practices to ensure content is distinctive, elevated, and on-brandLead external partners (freelancers, creators, agencies) to scale high-quality content productionContent Creation & Storytelling
Lead ideation and development of platform-native content including short-form video, behind-the-scenes storytelling, and cultural momentsOversee execution of always-on content and campaign assets that reflect Tatte’s hospitality, craft, and energyDirect and manage photo/video shoots to ensure strong visual storytelling and brand consistencyPartner with Brand and Creative teams to translate Concept Essence into compelling, modern storytellingEnsure all content reflects real café experiences and resonates authentically with guests and teamsCreator, Influencer & Earned Strategy
Build and lead a high-impact creator and influencer ecosystem aligned to Tatte’s brand and audienceIdentify, source, and manage relationships with creators, tastemakers, culinary voices, and cultural partnersDevelop integrated influencer campaigns that drive reach, awareness, and brand affinityLead partnerships end-to-end: sourcing, briefing, execution, and performance evaluationCultivate earned media opportunities that expand Tatte’s cultural relevance across digital and traditional platformsCommunity & Brand Engagement
Own digital community strategy, including social listening and engagement best practicesBuild meaningful connections with guests by amplifying café culture, team stories, and guest experiencesIdentify opportunities to deepen engagement through storytelling, partnerships, and real-time contentEnsure Tatte shows up consistently as a premium, hospitality-driven brand in digital spacesPerformance, Analytics & Optimization
Define and track key performance metrics including engagement, reach, audience growth, traffic, and conversionPartner with Performance Marketing to optimize creative for paid social and digital campaignsImplement test-and-learn frameworks across formats, creators, messaging, and platformsTranslate insights into actionable recommendations to continuously improve content effectivenessCross-Functional Collaboration
Partner across Brand, Marketing, Creative, Operations, and Café teams to support launches and campaignsWork closely with café teams to capture authentic, in-the-moment contentAlign content initiatives with broader commercial priorities and business goalsSupport digital discovery and conversion in partnership with web and SEO teamsQUALIFICATIONS & EXPERIENCE
Required
6–8+ years of progressive experience in content, social, influencer, or digital marketing (hospitality, food, or premium consumer brands strongly preferred)Proven experience leading cross-functional initiatives and managing multiple priorities in a fast-paced, high-growth environmentDemonstrated ability to lead creators, freelancers, or agency partners to deliver high-quality content at scaleStrong creative judgment paired with analytical rigor; able to balance brand storytelling with performance outcomesAbility to influence without authority and collaborate effectively across Brand, Marketing, Operations, and Café teamsHigh level of organization, attention to detail, and follow-through across multiple campaigns and content streamsDeep familiarity with social platforms (Instagram, TikTok) and content production workflows (photo, video, short-form)Preferred
Experience working in a café, restaurant, hospitality, or multi-unit retail environmentHands-on experience capturing content in live environments (stores, restaurants, events)Familiarity with influencer platforms, social analytics tools, and content management systemsExperience partnering with Performance Marketing teams to optimize paid social creativeBasic understanding of web, SEO, and digital discovery toolsSpanish language proficiency is a plusThis job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, or qualifications required. Responsibilities may evolve as business needs change.
OUR BENEFITS & PERKS
Competitive pay - $125,000-$145,000/year (depending on experience), and bonus potential of up to 15%401(k) (with a vesting match)Health, dental and vision insurance Paid vacation time and paid sick timeFree employee assistance program servicesFree drinks and generously discounted mealsPlease note that Tatte is an E-Verify employer.
Read LessEarly mornings. Essential work. Real impact.
At Tatte, we strive to inspire, care for, and nurture life every day. Our AM Bakery Driver / Receiver team plays a critical role in making that happen by ensuring our cafés receive the fresh products, ingredients, and supplies they need to create exceptional guest experiences each day. This role is ideal for someone who takes pride in reliability, organization, teamwork, and getting the job done the right way.
What You’ll Do
As an AM Bakery Driver / Receiver, you will support both bakery logistics and café operations by ensuring products and inventory move safely, accurately, and efficiently throughout our system.
Responsibilities Include
Loading and delivering bakery products and supplies to cafésReceiving, verifying, and organizing incoming deliveriesMonitoring inventory accuracy and maintaining proper FIFO rotationTracking waste and escalating inventory concernsMaintaining clean, organized, and food-safe storage areasFollowing all sanitation, safety, and Department of Health standardsSupporting daily operational assignments from the Bakery Logistics ManagerIdentifying and communicating operational issues proactivelyWorking safely, efficiently, and collaboratively as part of the bakery teamVehicle Information
You will operate:
16–22 ft refrigerated straight trucksAutomatic transmission vehicles with lift gatesLicense Required: Standard Class D LicenseWhat We’re Looking For
Required Qualifications
Minimum 1 year of recent verifiable driving experienceClean driving recordValid driver’s licenseAbility to obtain and maintain a DOT Medical CardStrong communication skillsAbility to read, write, and communicate in EnglishAbility to lift, push, pull, and carry up to 50 poundsComfortable working early mornings, weekends, and holidays as neededSuccess in This Role Looks Like:
Strong attention to detailDependability and punctualitySense of urgency and ownershipTeam-first mindsetCommitment to safety and cleanlinessWillingness to learn and growWhy Join Tatte?
At Tatte, we believe our people are the heart of our business. We’re committed to creating opportunities for growth while fostering a supportive, team-oriented environment.
Our Benefits & Perks
Competitive hourly pay - $23.65 – $29.85/hour (depending on experience)Health, dental, and vision insurance for full-time team members401(k) with company matchPaid sick timeVacation eligibility after 1 year of full-time serviceFree employee assistance programsFree drinks and generously discounted mealsGrowth and development opportunities within TatteJoin Our Team
If you’re someone who values hard work, consistency, teamwork, and being part of something meaningful, we’d love to meet you. Apply today and help bring the Tatte experience to life every morning.
Tatte Bakery & Café is an Equal Opportunity Employer and participates in E-Verify.
Read LessEarly mornings. Essential work. Real impact.
At Tatte, we strive to inspire, care for, and nurture life every day. Our AM Bakery Driver / Receiver team plays a critical role in making that happen by ensuring our cafés receive the fresh products, ingredients, and supplies they need to create exceptional guest experiences each day. This role is ideal for someone who takes pride in reliability, organization, teamwork, and getting the job done the right way.
What You’ll Do
As an AM Bakery Driver / Receiver, you will support both bakery logistics and café operations by ensuring products and inventory move safely, accurately, and efficiently throughout our system.
Responsibilities Include
Loading and delivering bakery products and supplies to cafésReceiving, verifying, and organizing incoming deliveriesMonitoring inventory accuracy and maintaining proper FIFO rotationTracking waste and escalating inventory concernsMaintaining clean, organized, and food-safe storage areasFollowing all sanitation, safety, and Department of Health standardsSupporting daily operational assignments from the Bakery Logistics ManagerIdentifying and communicating operational issues proactivelyWorking safely, efficiently, and collaboratively as part of the bakery teamVehicle Information
You will operate:
16–22 ft refrigerated straight trucksAutomatic transmission vehicles with lift gatesLicense Required: Standard Class D LicenseWhat We’re Looking For
Required Qualifications
Minimum 1 year of recent verifiable driving experienceClean driving recordValid driver’s licenseAbility to obtain and maintain a DOT Medical CardStrong communication skillsAbility to read, write, and communicate in EnglishAbility to lift, push, pull, and carry up to 50 poundsComfortable working early mornings, weekends, and holidays as neededSuccess in This Role Looks Like:
Strong attention to detailDependability and punctualitySense of urgency and ownershipTeam-first mindsetCommitment to safety and cleanlinessWillingness to learn and growWhy Join Tatte?
At Tatte, we believe our people are the heart of our business. We’re committed to creating opportunities for growth while fostering a supportive, team-oriented environment.
Our Benefits & Perks
Competitive hourly pay - $23.65 – $29.85/hour (depending on experience)Health, dental, and vision insurance for full-time team members401(k) with company matchPaid sick timeVacation eligibility after 1 year of full-time serviceFree employee assistance programsFree drinks and generously discounted mealsGrowth and development opportunities within TatteJoin Our Team
If you’re someone who values hard work, consistency, teamwork, and being part of something meaningful, we’d love to meet you. Apply today and help bring the Tatte experience to life every morning.
Tatte Bakery & Café is an Equal Opportunity Employer and participates in E-Verify.
Read LessThe Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.
The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.
We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.
KEY RESPONSIBILITIES
We expect our Catering General Managers to:
Lead with warmth, professionalism, and accountabilityDeliver exceptional client experiences while upholding Tatte’s hospitality and product standardsSupport and develop catering and kitchen team members through coaching and leadershipMaintain high standards for food quality, organization, cleanliness, and operational executionLead teams through fast paced production and fulfillment environmentsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidaysSummary of Responsibilities
Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L managementManage catering production and service according to established operational standardsModel authentic, warm, and welcoming hospitality while fostering excellent client service standardsOversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levelsPartner with the Catering Sales team to support client relationships and business growthAssist Catering leadership with development and refinement of kitchen processes and standard operating proceduresEnsure catering kitchen teams follow recipe, portioning, presentation, production, and quality standardsMonitor inventory levels while ensuring product availability and operational efficiencyOversee training related to food preparation, equipment operation, food safety, and sanitation standardsSupport development of managers and hourly team members through coaching, feedback, and performance conversationsEstablish and maintain cleaning and maintenance schedules throughout the catering kitchenMaintain compliance with company safety and sanitation standardsParticipate in meetings, trainings, and operational planning as neededOther related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCE
Passion for culinary excellence and exceptional hospitalityStrong operational knowledge and understanding of systems, methods, and processes that support successful executionExcellent verbal and written communication skillsHighly organized with strong attention to detailAbility to multitask effectively within fast paced environmentsHigh school diploma or equivalent requiredPreferred Qualifications
Hospitality or Culinary degree preferredProficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferredServSafe, Allergen, and ChokeSaver certifications preferredOUR BENEFITS & PERKS
Competitive Pay: $82,000–$97,000 annually, depending on experienceQuarterly bonus programPaid vacation and sick time401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growthLearn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Read LessThe Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.
The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.
We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.
KEY RESPONSIBILITIES
We expect our Catering General Managers to:
Lead with warmth, professionalism, and accountabilityDeliver exceptional client experiences while upholding Tatte’s hospitality and product standardsSupport and develop catering and kitchen team members through coaching and leadershipMaintain high standards for food quality, organization, cleanliness, and operational executionLead teams through fast paced production and fulfillment environmentsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidaysSummary of Responsibilities
Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L managementManage catering production and service according to established operational standardsModel authentic, warm, and welcoming hospitality while fostering excellent client service standardsOversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levelsPartner with the Catering Sales team to support client relationships and business growthAssist Catering leadership with development and refinement of kitchen processes and standard operating proceduresEnsure catering kitchen teams follow recipe, portioning, presentation, production, and quality standardsMonitor inventory levels while ensuring product availability and operational efficiencyOversee training related to food preparation, equipment operation, food safety, and sanitation standardsSupport development of managers and hourly team members through coaching, feedback, and performance conversationsEstablish and maintain cleaning and maintenance schedules throughout the catering kitchenMaintain compliance with company safety and sanitation standardsParticipate in meetings, trainings, and operational planning as neededOther related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCE
Passion for culinary excellence and exceptional hospitalityStrong operational knowledge and understanding of systems, methods, and processes that support successful executionExcellent verbal and written communication skillsHighly organized with strong attention to detailAbility to multitask effectively within fast paced environmentsHigh school diploma or equivalent requiredPreferred Qualifications
Hospitality or Culinary degree preferredProficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferredServSafe, Allergen, and ChokeSaver certifications preferredOUR BENEFITS & PERKS
Competitive Pay: $82,000–$97,000 annually, depending on experienceQuarterly bonus programPaid vacation and sick time401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growthLearn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Read LessThe Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.
The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.
We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.
KEY RESPONSIBILITIES
We expect our Catering General Managers to:
Lead with warmth, professionalism, and accountabilityDeliver exceptional client experiences while upholding Tatte’s hospitality and product standardsSupport and develop catering and kitchen team members through coaching and leadershipMaintain high standards for food quality, organization, cleanliness, and operational executionLead teams through fast paced production and fulfillment environmentsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidaysSummary of Responsibilities
Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L managementManage catering production and service according to established operational standardsModel authentic, warm, and welcoming hospitality while fostering excellent client service standardsOversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levelsPartner with the Catering Sales team to support client relationships and business growthAssist Catering leadership with development and refinement of kitchen processes and standard operating proceduresEnsure catering kitchen teams follow recipe, portioning, presentation, production, and quality standardsMonitor inventory levels while ensuring product availability and operational efficiencyOversee training related to food preparation, equipment operation, food safety, and sanitation standardsSupport development of managers and hourly team members through coaching, feedback, and performance conversationsEstablish and maintain cleaning and maintenance schedules throughout the catering kitchenMaintain compliance with company safety and sanitation standardsParticipate in meetings, trainings, and operational planning as neededOther related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCE
Passion for culinary excellence and exceptional hospitalityStrong operational knowledge and understanding of systems, methods, and processes that support successful executionExcellent verbal and written communication skillsHighly organized with strong attention to detailAbility to multitask effectively within fast paced environmentsHigh school diploma or equivalent requiredPreferred Qualifications
Hospitality or Culinary degree preferredProficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferredServSafe, Allergen, and ChokeSaver certifications preferredOUR BENEFITS & PERKS
Competitive Pay: $82,000–$97,000 annually, depending on experienceQuarterly bonus programPaid vacation and sick time401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growthLearn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Read LessThe Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.
The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.
We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.
KEY RESPONSIBILITIES
We expect our Catering General Managers to:
Lead with warmth, professionalism, and accountabilityDeliver exceptional client experiences while upholding Tatte’s hospitality and product standardsSupport and develop catering and kitchen team members through coaching and leadershipMaintain high standards for food quality, organization, cleanliness, and operational executionLead teams through fast paced production and fulfillment environmentsLive Tatte’s core values and help support our missionHave flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidaysSummary of Responsibilities
Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L managementManage catering production and service according to established operational standardsModel authentic, warm, and welcoming hospitality while fostering excellent client service standardsOversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levelsPartner with the Catering Sales team to support client relationships and business growthAssist Catering leadership with development and refinement of kitchen processes and standard operating proceduresEnsure catering kitchen teams follow recipe, portioning, presentation, production, and quality standardsMonitor inventory levels while ensuring product availability and operational efficiencyOversee training related to food preparation, equipment operation, food safety, and sanitation standardsSupport development of managers and hourly team members through coaching, feedback, and performance conversationsEstablish and maintain cleaning and maintenance schedules throughout the catering kitchenMaintain compliance with company safety and sanitation standardsParticipate in meetings, trainings, and operational planning as neededOther related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidaysAbility to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsQUALIFICATIONS & EXPERIENCE
Passion for culinary excellence and exceptional hospitalityStrong operational knowledge and understanding of systems, methods, and processes that support successful executionExcellent verbal and written communication skillsHighly organized with strong attention to detailAbility to multitask effectively within fast paced environmentsHigh school diploma or equivalent requiredPreferred Qualifications
Hospitality or Culinary degree preferredProficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferredServSafe, Allergen, and ChokeSaver certifications preferredOUR BENEFITS & PERKS
Competitive Pay: $82,000–$97,000 annually, depending on experienceQuarterly bonus programPaid vacation and sick time401(k) with company matchFree employee assistance program servicesFlexible schedules with no late nightsHealth, dental, and vision insuranceFree meals and drinksExciting potential for growthLearn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
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