EXECUTIVE CHEF|FRESCO by SCOTTO /SCARPETTA /BARBUTO style| for Iconic TRADITIONAL NY STYLE BORN AND BRED IN BROOKLYN ITALIAN CONCEPTS provides strategic and operational leadership, guidance, and is responsible for coordinating, relating, supervising and directing all property BOH operations, while maintaining a profitable CULINARY department, high quality products and service levels. He/she is expected to market ideas to promote business; cost control, guest satisfaction, reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high while applying cutting edge technical food and beverage knowledge.
EXECUTIVE CHEF|FRESCO by SCOTTO /SCARPETTA /BARBUTO style| will be a critical element to the success of the operation. They will be responsible for training, developing, payroll and monitoring TEAM AND CREATING AN OVER THE TOP GUEST EXPERIENCE They are also responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an “above and beyond” mentality
Responsibilities:
Oversee day-to-day culinary operations and train and mentor chefs and team membersCoordinate food and kitchenware orders and design and build out new kitchensCheck freshness and quality of ingredients and lead procurementStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:
Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentEXECUTIVE CHEF|FRESCO by SCOTTO /SCARPETTA /BARBUTO style|\nCompany Description*****5DIAMOND VIP|VIP|VIP Guests every week
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We are seeking an Exec Chef for our Landmark Legenday Hotel featuring 6 Outlets with a Global reputation and legacy Restaurant having one of the greatest Chefs of this generation Emeritis . This is a Hands-on position and we are looking for an experienced leader and culinarian to join our team! You will be responsible for providing customers with a memorable dining experience night in and night out at one of our outlets, in room dining, very large private event spaces and unique Bar/Lounges and
Responsibilities:
Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsQualifications:
Previous experience in Luxury Multi Outlet HotelsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detail
Executive Chef/Executive Sous experience with distinguished Pedigree. Join award winning chefs in leading Brigades of top restaurants year in, year out.
Please provide your most recently updated resume along with readily available references and salary history so as to expedite the interview process.
Five Years experience min. as Executive chef or Chef De Cuisine in HOTEL with MULTIPLE OUTLETS but must have pedigree of having worked in Ala Carte in best kitchens with "Best In Class" culinarians cooking Sophisticated cuisine in NYC , Chicago, LA and DC of course.!!!
SEND RESUME /CV/BIO with references and salary history NOW!!!! INTERVIEWS EARLY JUNE START IN JUNE/JULY
$175K++ ALL IN WITH BONUS FOR THE RIGHT PERSON DEPENDING ON EXPERIENCE. LOOKING FOR A ROCKSTAR
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Company Description*****5DIAMOND VIP|VIP|VIP Guests every week Read LessGENERAL MANAGER also looking for AGM w/ HR Background for Iconic TRADITIONAL NY STYLE BORN AND BRED IN BROOKLYN ITALIAN CONCEPTS provides strategic and operational leadership, guidance, and is responsible for coordinating, relating, supervising and directing all property FOH|BOH operations, while maintaining a profitable fine dining Italian restaurant and high quality products and service levels. He/she is expected to market ideas to promote business; cost control, guest satisfaction, reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high while applying cutting edge technical food and beverage knowledge.
GENERAL MANAGER will be a critical element to the success of the operation. They will be responsible for training, developing, payroll and monitoring TEAM AND CREATING AN OVER THE TOP GUEST EXPERIENCE They are also responsible for upholding high standards of service and true hospitality as well as consistently infusing the staff with an “above and beyond” mentality
Responsibilities:
Oversee day-to-day operations and train and mentor MANAGERS and team membersCoordinate OPENING orders and design and build out new OE&SCheck freshness and quality of ingredients and lead procurementStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:
Previous experience in High Volume Big Box conceptsKnowledge of cost and labor systemsPassion for HOSPITALITY, EXCEPTIONAL FOOD AND SERVICEStrong leadership qualitiesAbility to thrive in a fast-paced environment\nCompany Description*****5DIAMOND VIP|VIP|VIP Guests every week
Company Description*****5DIAMOND VIP|VIP|VIP Guests every week Read Less