*** NOTE: Use of tobacco products and e-cigarettes is not permitted on Sweet Street property. Due to food safety concerns, false nails, nail polish and false eyelashes are not permitted. In addition, no piercings or jewelry, other than a plain wedding band or medical alert bracelet/necklace, are permitted. ***
SHIFT HOURS: 3:00 pm to 11:30 pm. Must be available for weekend and overtime work as needed
PURPOSE OF JOB: To maintain equipment in an uncompromised state of readiness, regarding all GMPs, safety, and professional quality standards. To inspect, maintain, repair, rebuild, as directed any/all equipment. Clean and reassemble equipment properly, ensuring sanitary standards are met and equipment is production ready.
RESPONSIBILITIES OF JOB:
Repair first - replace if necessary - any part causing breakdown in machinery in plant facilities.Troubleshoot recurring breakdowns for prevention and recommend procedure changes.Utilize any/all testing equipment or diagnostic skills to determine root cause of problems.Instruct equipment operators as needed to prevent machine or system damage.Perform preventive maintenance to keep equipment in sound working condition.Assist with facility repairs and maintenance as needed.Maintain thorough documentation of all work performed utilizing maintenance management software.Support machine setups and changeovers as needed.Maintain clean and safe work area at all times and follow Good Manufacturing Practices (GMP’s).Disassemble, wash, sanitize and reassemble screw machines, pumps, conveyors, belts, depositors and other equipment and machines.Participate in on-the-job training as required.
QUALIFICATIONS FOR CANDIDATES:
Min. of 2 years experience in an industrial maintenance environment or associates degreeHigh school diploma or GED required; formal technical training preferred.Excellent mechanical aptitude. Must pass in-house mechanical aptitude test(s).Ability to lift and carry up to 75 lbs.Knowledge in basic electrical and plumbing helpful. Familiar with basic computer operations and lock out-tag out safety procedures.Self-starter who can work as team player.Ability to follow procedural instructions and adapt quickly to changing instructions.Ability to communicate effectively with all levels of staff.Willingness and availability to work overtime or on an emergency “on call” basis as needed.Excellent attendance record.Must be able to fully communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, and comprehend hazardous material labeling.Willingness and ability to work efficiently and safely.Ability to read and understand production schedules to ensure proper setup for following day.Ability to navigate our internal QA system (QAD) to find specifications of equipment settings per product.Ability to work off hours in an attentive and safe manner.Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
SHIFT HOURS:
1st shift: 5:00 am to 1:30 pm
2nd shift: 1:00 pm to 9:30 pm
3rd shift: 9:00 pm to 5:30 am
Overtime sometimes available on a weekend day.
HOURLY PAY: $15.00/hr base + $.50/hr shift premium (2nd and 3rd shift only)
PURPOSE: To perform cleanup functions in and around the production plant during working shifts in order to maintain a reasonably safe and hygienic work/production environment by disposing of refuse, cleaning equipment and resources, and maintaining grounds in and around the plant.
QUALIFICATIONS:
Ability to frequently lift and carry up to 50 lbs.Availability and willingness to work overtime and in areas as needed.Ability to communicate effectively with all levels of staff.Ability to follow instructions.Willingness and ability to work safely, efficiently and carefully.Excellent attendance record.Shovel snow and treat outside surfaces in winter.Prior manufacturing or janitorial experience preferred.Willingness to do what is asked even if it is not in the job description.Ability to fully communicate in English (read, write, speak, understand).Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
SHIFT HOURS:
2nd Shift: 1:00 pm - 9:30 pm Monday to Friday
3rd Shift: 9:00 pm - 5:30 am Sunday to Thursday (Sundays start earlier)
PURPOSE:
To move ingredients, components and finished products when/where they are needed, controlling through rotation, scheduling and efficiency of usage.
RESPONSIBILITIES:
Load/unload trucks and receive ingredients.Provide ingredients and components to production workers as scheduled or as requested.Rotate all stock of ingredients and components by date and need for production schedule.Pull product in quantities to accurately match requisitions.Complete daily physical inventories as assigned.Input and track inventory levels on the computer system.Temper ingredients/components.Clean and organize storage areas.Maintain assigned work areas.Follow Good Manufacturing Practices (GMP’s).
QUALIFICATIONS:
Valid driver's license preferred and can result in better earning potential.At least six months of prior experience working in a warehouse/Material Handler role, preferably in a manufacturing environment.Experience in operating powered equipment and ability to safely operate powered equipment including pallet jacks and forklifts.Strong computer skills, including Word and Excel; ability to set up an Excel spreadsheet and manipulate the data within it.Strong mathematical skills; must pass in-house math aptitude test.Ability to frequently lift and carry up to 75 lbs.Willingness and availability to work frequent overtime.Strong record-keeping and listening skills.Must be able to fully communicate in English without assistance (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, and report inventory transactions.Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.SHIFT HOURS:
2nd shift: 3:00 pm to 11:30 pm
3rd shift: 11:00 pm to 7:30 am
Must be available to work weekends as well as overtime when needed.
PURPOSE
To maintain equipment in an uncompromised state of readiness, regarding all GMP, safety and professional quality standards, and to inspect, maintain, repair, rebuild and modify as directed any/all equipment, facility or facility ancillary equipment.
RESPONSIBILITIES
Repair first - replace if necessary - any part causing breakdown in machinery in plant facilities.Troubleshoot recurring breakdowns for prevention and recommend procedure changes.Utilize any/all testing equipment or diagnostic skills to determine real cause of problems.Instruct equipment operators as needed to prevent machine or system damage.Perform preventive maintenance to keep equipment in sound working condition.Assist with facility repairs and maintenance as needed.Maintain thorough documentation of all work performed utilizing maintenance management software.Support machine setups and changeovers as needed.Maintain clean and safe work area at all times and follow Good Manufacturing Practices (GMP’s).
QUALIFICATIONS
Minimum of 5 years' experience in an industrial/manufacturing maintenance environment.High school diploma or GED required; formal technical training preferred.Excellent mechanical aptitude. Must pass in-house mechanical aptitude tests.Ability to lift and carry up to 75 lbs.Knowledge in electrical up to 480 Volt VAC, Allen Bradley and Siemens PLC troubleshooting and repair, thorough understanding of hydraulic and pneumatic troubleshooting and repair, basic computer operations, lock out-tag out safety procedures, Mig and Tig welding, plumbing and refrigeration, operation of mills, lathes and general machine shop equipment.Self-starter who can work as team player.Ability to effectively communicate with all staff.Willingness and availability to work overtime or on an emergency “on call” basis as needed.Excellent attendance record.Must be able to fully communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, and complete reports.Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.1st shift hours 7:00 am to 3:30 pm. Candidate may choose regular schedule of Sunday to Thursday, or Tuesday to Saturday. Must be available for on-call as needed.
RESPONSIBILITIES:
Maintain and repair HVAC and refrigeration systems in the facility.Troubleshoot breakdowns and recurring problems for prevention and recommend corrective measures, including troubleshooting HVAC electrical controls.Utilize testing equipment and diagnostic skills to determine root cause of problems.Perform preventive maintenance of all facility HVAC and refrigeration systems to keep equipment in sound working condition.Assist with facility repairs and maintenance as needed.Maintain thorough documentation of all work performed and parts interactivity utilizing maintenance management software.Maintain clean and safe work area at all times and follow Good Manufacturing Practices (GMP’s).QUALIFICATIONS:
Minimum of 5 years’ experience in HVAC technician field.Minimum of 2 years’ experience working with ammonia systems.High school diploma or GED, technical training in HVAC technology, and refrigerant certification are required.EPA Universal certification preferred.Excellent mechanical aptitude. Must pass in-house mechanical aptitude test(s).Ability to lift and carry up to 75 lbs.Knowledge in HVAC systems, electrical controls, refrigerants including ammonia, ammonia system engine rooms (compressors, evaporators, cooling towers), general mechanical, and computer operations. Must have experience with large rooftop HVAC package units, 30 to 50 ton R 22 refrigerant, ammonia systems and gas heat.Self-starter who can work as team player.Ability to effectively communicate with all staff.Willingness and availability to work overtime or on an emergency “on call” basis as needed.Excellent attendance record.Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, and comprehend hazardous material labeling.Company DescriptionIn 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.