HIRING FOR SUBWAY 75 PUBLIC SQUARE LANCASTER -- TRAINING LOCATIONS MAY VARY
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
Providing an excellent Guest experiencePreparing and serving great food Keeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessEducation: Some high school or equivalent
Experience: No previous experience required
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Position: Store Manager in Training
Company: Empire Hospitality Group
Location: Lancaster KY, may train in various locations
Reports to: District Manager
Job Type: Full-time
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.
Key Responsibilities:
Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.
Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.
Qualifications:
Hospitality Management, or related field preferred.
ServSafe or ANSI Certified Food Manager Certification.
Minimum of 2 years of management experience within the QSR or hospitality industry.
Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
Excellent communication, interpersonal, and problem-solving skills.
Allergen certification may be required, especially in states such as Illinois.
Benefits:
Competitive salary commensurate with experience.
Performance-based bonuses.
Opportunities for career advancement and professional development.
Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey
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