Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Job DescriptionSeasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
