Dishwasher
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistentlyMaintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spacesOperate dishwashing machines and ensure they are stocked with proper chemicalsAssist with removal of trash and recycling, ensuring proper waste disposal procedures are followedKeep kitchen floors, drains, and workstations clean and free of hazardsEnsure all kitchen tools and equipment are properly stored and ready for useWork collaboratively with the BOH team to keep service running smoothlyFollow health department sanitation requirements and adhere to safety guidelinesAssist with basic prep work and food handling as neededExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We’re Looking For
Previous experience as a dishwasher or in a kitchen support role preferred but not requiredAbility to work efficiently in a fast-paced, high-volume environmentStrong attention to detail and commitment to cleanliness and organizationWillingness to support the BOH team and contribute to overall kitchen successMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPositive attitude, strong work ethic, and a team-first mentalityWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read LessPrep Cook
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.
Key Responsibilities
Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specificationsWash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishesAssist with butchering meat, filleting fish, and handling proteins as neededMaintain proper storage, labeling, and rotation of all food products to prevent wasteEnsure the prep station is fully stocked, clean, and always organizedWork closely with chefs and line cooks to ensure smooth kitchen flowFollow recipe guidelines and portion controls to maintain consistency and qualityAssist in the daily mise en place, ensuring all necessary prep is completed before serviceMaintain cleanliness and sanitation standards, following all health department regulationsExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We’re Looking For
Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferredStrong knife skills and understanding of basic culinary techniquesAbility to multi-task and work efficiently in a fast-paced environmentStrong attention to detail and commitment to food quality and safetyWillingness to support the BOH team and contribute to overall kitchen successMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPositive attitude, strong work ethic, and a team-first mentalityWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read LessJoin the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
Prepare and execute all dishes from the assigned station with precision and efficiencyFollow recipes, portioning guidelines, and plating standards to maintain consistencyRead and process food tickets accurately to ensure timely serviceMaintain cleanliness, organization, and food safety standards alwaysExecute all menu items with proper technique, timing, and attention to detailAssist with daily prep tasks, ingredient stocking, and kitchen setupEnsure all storage and production areas are properly organized and maintainedWork collaboratively with the BOH and FOH teams to ensure seamless serviceFollow health department sanitation requirements and maintain a safe kitchen environmentExecute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasmWhat We’re Looking For
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurantStrong understanding of culinary techniques, food safety, and kitchen operationsAbility to work efficiently in a fast-paced, high-pressure environmentExcellent knife skills and proficiency in various cooking methodsStrong attention to detail and commitment to quality and consistencyMust be able to stand for extended periods and lift 50 lbs.Availability to work nights, weekends, and holidaysPassion for culinary excellence, teamwork, and professional growthWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standardsMaintain an expert-level knowledge of spirits, wines, beers, and cocktail recipesEngage with guests, providing menu recommendations and an interactive experienceProcess drink orders efficiently and accurately into the Point of Sale (POS) systemMaintain proper cash handling procedures, including processing credit card transactions and making changes when necessarySet up, stock, and maintain an organized, clean bar before, during, and after shiftsGarnish drinks, replenish snacks, and present beverages attractively and consistentlyAssist with food orders for guests seated at the bar and ensure timely deliveryComply with all health and safety regulations and maintain high sanitation standardsReport maintenance or equipment issues to managementPerform blind cash drops in the safe at the end of each shiftSupport the front-of-house team by helping with food running, bussing tables, and assisting hosts when neededWhat We’re Looking For
Previous bartending experience in a high-volume, upscale bar or restaurant preferredStrong knowledge of mixology, cocktails, wines, and craft beerAbility to multitask, stay organized, and work efficiently under pressureExcellent guest engagement and communication skillsAbility to stand for long periods and lift trays or bar equipment as neededAvailability to work nights, weekends, and holidaysMust follow all alcohol service guidelines and always represent STK professionallyWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
Greeting guests warmly and guide them through the Vibe Dining experienceProvide detailed knowledge of the menu, specials, and beverage pairingsTake accurate food and beverage orders, entering them into the POS systemDeliver food and beverages promptly, ensuring proper presentation and accuracyMonitor guest satisfaction, address concerns professionally and efficientlyAssist team members as needed to maintain a smooth and seamless service flowPerform opening and closing side work as assigned by the management teamMaintain clean and organized service areas throughout the shiftProcess payments, issue receipts, and thank guests for their visit while encouraging them to returnWhat We’re Looking For
Previous serving experience in a high-volume, upscale dining environment preferredStrong knowledge of food, wine, and cocktails with a passion for hospitalityAbility to multi-task, work under pressure, and thrive in a fast-paced settingExcellent communication skills and a guest-first attitudeAbility to stand, walk, and carry trays for extended periodsAvailability to work nights, weekends, and holidaysWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP.
Key Responsibilities
Promptly greet guests and provide water service upon seatingClear and reset tables between courses and after guests departMaintain a clean and organized dining area, including floors, chairs, and boothsAssist servers in delivering food and beverages, especially during peak times and with large partiesMonitor assigned restroom areas, ensuring cleanliness and restocking as neededCommunicate with hosts and servers to maintain efficient seating and table turnoverRespond promptly to guest requests and notify servers of any special needsHandle tableware and dishware with care, transporting items to the dishwashing areaAssist with the overall restaurant setup, cleaning, and side work as neededFollow all health and sanitation regulations to maintain a safe and clean environmentWhat We’re Looking For
A strong work ethic and positive attitude with a team-first mentalityAbility to multi-task and stay organized in a fast-paced environmentStrong attention to detail and commitment to service excellenceMust be able to stand for long periods, lift 20 lbs., and carry trays and stacked platesAvailability to work nights, weekends, and holidaysBasic English proficiency required for communication and guest interactionsWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
Ensure food is prepared and delivered according to THE ONE GROUP’s quality standardsPossess full menu knowledge and confidently describe dishes to guestsMaintain awareness of table numbers, seat assignments, and floor plans for efficient serviceFollow proper service procedures when delivering food, ensuring an exceptional guest experienceOffer condiments and accompaniments (pepper, cheese, etc.) when appropriateCommunicate seamlessly with servers and kitchen staff to ensure timely and accurate food deliveryAssist servers and bussers with guest requests and overall service needsAlways maintain a clean and organized service areaFollow health and sanitation regulations to ensure food safety and cleanlinessBe available to assist in restaurant setup, cleaning, and general service tasks as directed by managementWhat We’re Looking For
A strong work ethic and team-player mentalityAbility to multi-task and stay organized in a fast-paced environmentStrong attention to detail and commitment to delivering food promptly and correctlyMust be able to stand for long periods, lift 20 lbs., and carry large trays with warm platesAbility to work nights, weekends, and holidaysBasic English proficiency required for communication and guest interactionsWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
Warmly greet and welcome guests upon arrival, ensuring a positive first impressionManage OpenTable reservations and coordinate seating to optimize service flowAssist guests with special seating requests whenever possibleCommunicate table availability and wait times to guests in a professional mannerProvide menus and introduce guests to their server upon seatingMaintain a clean and organized host stand and menu areaAnswer incoming phone calls, provide information, and handle reservation inquiriesAssist with concierge outreach and brand representation at off-site eventsMonitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotationThank guests as they leave and invite them to return for another unforgettable experienceAssist fellow team members with bussing tables, running food, or supporting service as neededAdhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standardsAlways represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)Other duties as assigned by managementWhat We’re Looking For
Outgoing and engaging personality with a passion for hospitalityStrong multi-tasking and organizational skills in a fast-paced settingAbility to stand for long periods of time and lift trays when neededExperience with OpenTable or similar reservation systems preferredAbility to work nights, weekends, and holidaysPrevious host or hospitality experience in a high-volume restaurant preferredWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Why Join Our Team?
Industry-Leading Compensation:Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Up to 10% of the base salary in performance-based bonusesComprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Key Responsibilities
Operations LeadershipOversee daily restaurant operations, including front-of-house and back-of-house managementMaintain service excellence, ensuring all guests receive an elevated and seamless dining experienceMonitor product quality, vendor relationships, and compliance with sanitation and safety regulationsOrganize and supervise staff shifts, ensuring optimal floor coverageImplement and uphold company policies and hospitality standardsTeam Development & StaffingRecruit, hire, and onboard top talent to build and maintain a high-performance teamTrain and mentor employees in customer service best practices and operational excellenceConduct performance appraisals and provide constructive feedback to improve productivityFoster team morale and motivation, ensuring a collaborative and high-energy work environmentGuest Satisfaction & Brand DevelopmentDeliver superior service and maximize customer satisfactionHandle guest concerns with professionalism and efficiency, ensuring positive resolutionsUphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presencePromote the brand through word-of-mouth marketing, restaurant events, and local partnershipsRecommend creative ways to attract new guests, including social media engagement and promotionsFinancial & Business PerformanceMonitor restaurant revenue and expenses, ensuring profitability and cost controlIdentify areas to optimize sales, reduce waste, and improve overall financial performanceWork with leadership to develop marketing and promotional strategies to increase guest trafficCreate detailed reports on weekly, monthly, and annual revenues and expensesMaintain oversight of inventory and ensure effective purchasing strategiesWhat We’re Looking For
Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality ManagerStrong customer service background with a focus on guest experience and operational excellenceExtensive food and beverage knowledge, with the ability to educate staff on menus and ingredientsFamiliarity with restaurant management software (OpenTable, Avero, POS systems, etc.)Strong leadership, communication, and problem-solving skillsAcute financial management skills, with experience handling budgets and P&L reportsWhy STK is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Why Join Our Team?
Industry-Leading Compensation:Up to 25% of the base salary in performance-based bonuses$24K annually in monthly kicker bonusesComprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do:
As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest satisfaction, and a dynamic, high-energy environment while also ensuring profitability and efficiency.
Key Responsibilities:
Operations Leadership
Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experienceUphold THE ONE GROUP’s world-class service and hospitality standardsOversee all restaurant functions, including business strategy, marketing, and risk managementMaintain compliance with corporate policies, food safety standards, and health regulationsTeam Development & Staffing
Recruit, hire, and onboard top-tier talent to support a high-performance cultureCoach, train, and mentor team members to drive excellence and career growthConduct regular performance evaluations and team-building initiativesFinancial & Business Performance
Monitor sales, labor, and operating costs to maximize profitabilityDevelop marketing initiatives and networking strategies to increase guest traffic and salesSet and execute sales forecasts, budget goals, and profitability strategiesEnsure compliance with all financial reporting and cost management standardsWhat We’re Looking For:
8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
