Responsibilities:
Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.
Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.
Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.
Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.
Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.
Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.
Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.
Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.
Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.
Qualifications:
Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.
Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.
Ability to work efficiently and accurately under pressure.
Excellent time management and organizational skills.
Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).
Ability to take direction and work effectively as part of a team.
Strong communication skills.
Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.
Flexibility to work varied shifts, including evenings, weekends, and some holidays.
Read Less