Join the team at Steelbach, a Southern-inspired kitchen and chophouse located in the heart of Armature Works. We are seeking dynamic, hospitality-driven individuals who thrive in a fast-paced, team-oriented environment and are passionate about delivering exceptional guest experiences. At Steelbach, we take pride in creating memorable moments through outstanding food, genuine hospitality, and a commitment to customer satisfaction.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work evenings, weekends, and holidays.
What You'll Do
Welcome guests to Steelbach with warmth and intention Provide accurate wait times and manage the waitlist with confidence and transparency Manage reservations and coordinate seating across our dining and bar areas with precision Escort guests to their assigned tables, present menus, and introduce their server by name Bid farewell to every departing guest Coordinate with the wait staff on available seating and floor flow in real time Give extra care and attention to guests who may need additional assistance Answer incoming calls promptly and address guest inquiries with professionalism Step in to assist the wait staff as needed Perform other related duties as assignedWhat You'll Bring
A natural ability to connect with people and make them feel genuinely at easeStrong organizational skills — you can manage a full floor without losing your composure Solid understanding of restaurant etiquette and guest experience standards Familiarity with health and safety regulations Excellent communication skills, both in person and over the phone Ability to monitor the entire dining and bar area with a sharp, attentive eye Flexibility to work evenings, weekends, and holidaysGood physical condition to stand and move throughout an entire shift High school diploma or GED Previous experience as a Host/Hostess or Server preferred Experience managing reservations is a plusPhysical Requirements
Remain standing for extended periods throughout the shiftBending, squatting, and lifting up to 15 lbs. for short distances Ability to work comfortably in a fast-paced environment with varying noise levelsWhat's In It for You
Competitive Pay Referral Program - Know great people? Bring them in Flexible Schedule - Work that fits your life Employee DiscountCollaborative Team Environment - A crew that lifts each other up — we win as one Read LessJoin the team at Steelbach, a Southern-inspired kitchen and chophouse located in the heart of Armature Works. We are seeking dynamic, hospitality-driven individuals who thrive in a fast-paced, team-oriented environment. At Steelbach, we take pride in creating memorable moments through outstanding food, genuine hospitality, and a commitment to customer satisfaction.
As a Line Cook at Steelbach, you'll be a key player on our culinary team, executing dishes with consistency, speed, and precision during high-volume service. You'll work station-by-station alongside our kitchen leadership to bring our Southern-inspired menu to life, maintaining the quality and craftsmanship our guests expect on every plate.
What You'll Do
Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shiftSet up and stocking stations with all necessary supplies.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Performs other related duties as assigned.What You'll Bring
Previous line cook or kitchen experience preferred, ideally in a high-volume settingWorking knowledge of basic culinary techniques, knife skills, and kitchen equipmentAbility to work efficiently under pressure while maintaining attention to detailStrong communication and teamwork skillsFlexibility to work evenings, weekends, and holidaysFlorida Food Handler CertificationPhysical Requirements
Remain standing for extended periods throughout the shiftBending, squatting, and lifting up to 15 lbs. for short distancesAbility to work comfortably in a fast-paced, high-energy environment with varying noise levelsWhat's In It for You
Employee DiscountCompetitive Pay Free ParkingReferral Program - Know great people? Bring them inFlexible Schedule - Work that fits your lifeCollaborative Team Environment - A crew that lifts each other up — we win as one Read LessAt Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul.
As a Server here, you're not just taking orders you're a storyteller, guiding guests through a dining experience we've poured our hearts into. You'll know the land our beef was raised on and the craft behind every dish on the menu. If you believe great hospitality is an art form, and that every guest deserves to feel like they've found somewhere truly worth returning to, Steelbach is your stage.
What You'll Do
Welcome guests with warmth and intention — first impressions are everything hereGuide guests through our menu with confidence, enthusiasm, and genuine knowledge of each dish and cocktailPresent daily specials and answer questions in a way that builds excitementTake and deliver food and beverage orders accurately and seamlessly Be the bridge between kitchen and guest, ensuring every dish arrives exactly as it shouldAssist with and narrate the finishing presentations that make Steelbach unforgettableProcess checks and payments with efficiency and a warm close to the experiencePitch in wherever needed — great teams don't have blind spotsWhat You'll Bring
Strong working knowledge of the full menu, including ingredients, preparation methods, and daily specialsFamiliarity with wine pairings and ability to speak knowledgeably about wine and beverage offeringsThorough understanding of common food allergies and cross-contamination protocolsPrevious experience required serving in a fast-paced, upscale, high-volume restaurantMust have open availability to work evenings, weekends, and holidaysExcellent communication and interpersonal skillsAbility to multitask gracefully under pressureA polished, professional presence paired with genuine hospitalityPhysical Requirements
Stand for long periods in this active role Carry and balance trays weighing up to 25 lbs Work effectively in a fast-paced, high-energy dining environmentWhat's In It for You
Employee Discount Competitive Pay & Tips - Your hustle gets rewarded Paid Training - Get paid to get great at thisReferral Program - Know great people? Bring them in Flexible Schedule - Work that fits your life Collaborative Team Environment - A crew that lifts each other up — we win as oneAt Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul.
As a Server Assistant at Steelbach, you're the backbone of every great dining experience — the reason tables are ready, glasses are full, and guests feel taken care of from the moment they sit down to the moment they leave. You'll move with purpose through our dining room, keeping things running seamlessly so our guests never miss a beat. You have availability to work evenings, weekends, and holidays. If you take pride in the details others overlook, and you find satisfaction in being the reason a guest's night goes exactly right, Steelbach is where you belong.
What You'll Do
Anticipate guest needs — refilling water, clearing empty plates, and delivering extras without being askedSupport servers by running food and beverages promptly, helping tables stay ahead of pace during high-volume serviceSet and reset tables perfectly and in a timely manner to keep pace with fast turnoverCommunicate effectively with servers, hosts, and managers to stay ahead of table timing and key updatesContribute to the overall teamwork and success of the restaurant, thriving in a fast-paced, upscale environmentStep in seamlessly to assist any table, not just your own, ensuring no guest is ever waitingHandle guest complaints professionally and alert a manager immediatelyCarry dirty dishes, glassware, and silverware to the dish area for cleaningMaintain proper grooming and uniform standards befitting an upscale establishmentPerform all opening, running, and closing duties accurately and efficientlyPerform other related duties as assignedWhat You'll Bring:
Physical Requirements:
Remain standing for extended periods of time.Bending, squatting, and lifting up to 20 lbs. for short distances.Ability to work with varying noise levels.What's In It for You
Competitive Pay & Tips - Your hustle gets rewarded Referral Program - Know great people? Bring them in Flexible Schedule - Work that fits your life Paid Training - Get paid to get great at this Employee DiscountCollaborative Team Environment - we win as oneJoin the team at Steelbach, a Southern-inspired kitchen and chophouse located in the heart of Armature Works. We are seeking dynamic, hospitality-driven individuals who thrive in a fast-paced, team-oriented environment and are passionate about delivering exceptional guest experiences. At Steelbach, we take pride in creating memorable moments through outstanding food, genuine hospitality, and a commitment to customer satisfaction.
As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. You will work closely with the kitchen and front-of-house staff to maintain a seamless flow of service, ensuring that all orders are accurately delivered, and our guests enjoy their dining experience to the fullest. We offer competitive pay plus tips, rewarding your hard work and dedication to delivering outstanding hospitality with every table you serve
What You'll Do:
Deliver food and beverages from the kitchen to guests in a timely and accurate manner.Assist servers by providing support during busy shifts, including refilling drinks and clearing tables.Ensure that all food presentations meet our quality and presentation standards.Communicate effectively with kitchen staff to clarify orders and address any issues or special requests.Maintain cleanliness and organization in the service areas and dining room.Assist with inventory management by keeping track of stock levels and notifying management of any shortages.Uphold health and safety guidelines, including proper food handling and sanitation practices.Provide exceptional customer service, addressing guest inquiries and ensuring satisfaction.Be a team player and support fellow staff members to create a positive work environment.What You Bring:
Previous experience in a restaurant or food service environment is preferred but not required.Strong communication and interpersonal skills.Ability to work in a fast-paced environment and manage multiple tasks efficiently.A passion for food and customer service.Flexibility to work evenings, weekends, and holidays as needed.Ability to stand and walk for extended periods, as well as lift up to 25 pounds.A positive attitude and a willingness to learn and grow within the team.What We Offer:
Competitive pay and tipsFlexible scheduling.Paid Parking.Opportunities for growth and career advancement.Employee discounts on food and beverages.A fun and dynamic work environment with a supportive team. Read LessAt Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul.
Steelbach is seeking a talented and passionate Grill Cook to join our culinary team. Our grill cooks are responsible for cooking our aged beef over 1000-degree oak and mesquite open fire grille. This will include braising and grilling meat, vegetables, and other types of food as needed. If you take pride in cooking over an open fire, respect quality ingredients, and thrive in a fast-paced, high-performance kitchen, we’d love to meet you.
What You’ll Do:
Braise and grill meat and vegetables with a high degree of skill Assist in maintaining inventory by tracking, labeling, and replacing key ingredients Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed Communicate with the head chef and wait staff to ensure the timely delivery of all meals Comply with food and health regulations and safety standards. Maintain a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed Set up and stocking stations with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff.Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food. Stock inventory appropriately Maintain a positive and professional approach with coworkers and customers.Performs other related duties as assigned.What You’ll Bring:
Experience with grilling steaks and premium proteins. Strong sense of urgency and attention to detail. Commitment to consistency, cleanliness, and teamwork. Passion for hospitality and culinary excellence. Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling Knowledge of industry standards and food safety guidelines Availability to work evenings, weekends, and holidays. High school diploma or GED. Culinary school diploma preferred. Valid Food Handlers Certificate. Previous experience as a line chef, restaurant cook, or prep cook preferred.Physical Requirements:
Remain standing for extended periods of time. Bending, squatting and lifting up to 20 lbs. for short distances. Ability to work with varying noise levelsWhat’s In It for You:
Employee Discount Competitive Pay Referral Program - Know great people? Bring them in Flexible Schedule - Work that fits your life Paid Training - Get paid to get great at this Collaborative Team Environment - A crew that lifts each other up — we win as one Read LessThree Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Supervisory Responsibilities:
• None.
Duties/Responsibilities:
Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shiftSet up and stocking stations with all necessary supplies.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Performs other related duties as assigned.Required Skills/Abilities:
Excellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasks.Familiar with industry’s best practicesExcellent communication skills.Education and Experience:
High school diploma or GED.Culinary school diploma preferred.Valid Food Handlers Certificate.Previous experience as a line chef, restaurant cook, or prep cook preferred.Physical Requirements:
Remain standing for extended periods of time.Bending, squatting and lifting up to 20 lbs. for short distances.Ability to work with varying noise levelsBenefits:
Employee DiscountReferral ProgramFlexible SchedulePaid Training Read LessThree Oaks Hospitality is looking for an outgoing and energetic individual to join our team as a Hot Dog Vendor! Responsibilities include serving orders, receiving payments, issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should be available to take shifts on evenings and weekends.
Supervisory Responsibilities:
Duties/Responsibilities:
Manage transactions with customers using cash registersScan goods and ensure pricing is accurateCollect payments whether in cash or creditIssue receipts, refunds, change or ticketsRedeem vouchersResolve customer complaints, guide them and provide relevant informationGreet customersMaintain a clean and tidy spacePackaging to-go itemsRequired Skills/Abilities:
Work experience as a cashier or in a similar role in the service industryComfortable working outside and in event settingsBasic PC knowledgeFamiliarity with electronic equipment, like cash registers and POSGood math skillsStrong communication and time management skillsCustomer satisfaction-orientedEducation and Experience:
High school diploma or GED.Physical Requirements:
Prolonged periods of standing and walking.Benefits:
Employee DiscountReferral ProgramFlexible SchedulePaid Training Read Less