General Purpose:
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
Essential (primary) Functions:
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Upper body strength, arms, wrists and hands
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential social & Mental Requirements:
Basic reading and math skills
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Retains verbal requests
Retains menu preparation procedures
We use eVerify to confirm U.S. Employment eligibility. Read LessSTEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION:
The Hospitality Host position at Steak ‘n Shake is a critical position that will professionally represent Steak ‘n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest’s business and supports the location’s ambience with outgoing enthusiastic hospitality. Hospitality Hosts will greet guests upon entering, engage in positive and professional conversation with the Guests.
YOU:
Demonstrate the Golden Rule
Have a competitive spirit and desire to win
Possess high character and high competence
Desire to improve the lives of others
US:
Desire to improve the lives of employees, customers, franchisees
Committed to you and your successful journey
We place trust above all else. This builds loyalty.
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
Desire to lead and dominate the premium burger segment of the restaurant industry
Our pace is fast, focused, and effective.
Benefits & Perks
Employee discount, Flexible schedule, Employee assistance program, Paid Training
General Purpose:
The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.
Essential (primary) Functions:
The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
Good vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Push and pull heavy objects
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential social & Mental Requirements:
Able to use computer register
Basic reading, writing and math skills
Retain verbal requests
Good verbal skills
Able to work shift work
Retain menu item information
Able to market the menu
Able to handle guest complaints
Works well with others
Able to count change
Maintain composure while under stress
We use eVerify to confirm U.S. Employment eligibility. Read LessThe dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.
Essential (primary) Functions:
The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.
Secondary Functions:
Any and all other tasks assigned.
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Lift and transfer trays of food
Understandable speech
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential Social & Mental Requirements:
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Basic math and reading skills
Detail oriented
Retains verbal requests
Retains menu preparation and plating knowledge
Motivator/expediter
Good verbal skills
We use eVerify to confirm U.S. Employment eligibility. Read Less