Restaurant Manager Join the leadership team at a restaurant at the forefront of QSR innovation paying up to $21.50 per hour. At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. What You'll Do Lead by exampleactively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing. Wear a professional uniform dailyshirt and tie or collared blousesetting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols. Financial Performance Own the P
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